Stop Fifty Wood Fired Pizzeria menu with price

item price description
Fire Roasted Seasonal Vegetable $9.00
Firecracker $9.00 Goat cheese baked in a spicy tomato dipping sauce served with wood roasted bread sticks
Bread sticks $5.00 Baked to order & served with house red sauce
Wood Roasted Sausage Stuffed Italian peppers $9.00
Sampler $9.00 Half order of roasted vegetable, bread sticks & stuffed peppers
Featured Seasonal Salad $10.00 Seasonal ingredients that are sourced for the freshest and most flavorful combinations
Local Market $9.00 fresh mixed greens, red onion, tomato (when in season), grated Parmesan with house made dressing
Featured Pie $ Seasonal ingredients are sourced & selected for a unique flavor experience
Marinara $12.00 Olive oil, garlic, tomato & oregano
Margherita $13.00 tomato, mozzarella and basil
Wild Mushroom $15.00 olive oil, garlic, mushroom, oregano and mozzarella
Sausage $16.00 tomato, sausage, mozzarella & oregano
Prosciutto $16.00 prosciutto, pistachios, mozzarella & rosemary
Vegetable $15.00 seasonal vegetable, mushroom, red onion, green pepper, tomato, mozzarella and fresh basil
Parmigiano $15.00 Red onion, Parmigiano Reggiano, Pistachios, & Rosemary
Pizzaroni $15.00 (for the kids no green stuff) pepperoni, tomato & mozzarella
Lemon $4.00
Coffee $4.00
Pistachio $4.00
Chocolate $4.00
Vanilla Bean $4.00
Seasonal $4.00
Dessert $5.00 Daily offerings will be presented by your server
Stop 50 S'more $4.00
Roasted Beach Banana $4.00
Biga Donut $8.00
Espresso & Coffee $2.00
Cappuccino $3.00
Latte or Chai Tea $3.00
Assorted Soft Drinks & Iced Tea $2.50
Mineral Water & Italian Soda $3.00
Iced Chai & Coffee $3.00
Crazy Creek Cabernet Sauvignon (Alexander Valley, California) $6.00 - $25.00 Easy-Drinking, medium-full bodied & fruity. Great, simple red table wine.
Caposaldo Chianti (Tuscany, Italy) $5.50 - $20.00 Spicy aroma, full bodied with a smooth texture & spicy blackberry flavors.
Ruffino Tenuta Lodola Nuova (Vino Nobile de Montepulciano, Italy) $8.00 - $32.00 Aged for 24 months in oak casks. Displays rich cherry and red berry flavor with chocolate finish.
Velvet Devil Merlot {Washington) $5.50 - $20.00 Classic "old school" Merlot. Rich yet smooth, this red has unmistakable vanilla & chocolate notes & fruity finish.
Sartori Pinot Noir (Trentino, Italy) $5.50 - $20.00 Delicate and alluring aromas of black cherry. Medium-bodied with soft tanins.
Klinker Brick Zinfandel (Lodi, California) $7.50 - $30.00 Lightly dry and spicy. Enjoy with a variety of our spicy entrees, Stuffed Peppers or Firecracker.
Renato Ratti Barolo Marcenasco (Piedmont, Italy) $55.00 Full & round, with soft tannins. Showing lots of spice, cedar and plum character.
Southbank Estate Sauvignon Blanc (Marlborough, New Zealand) $7.00 - $28.00 Bouquet of citrus, passion fruit & grapefruit. Crisp clean finish.
Hess Chardonnay (Monterey, California) $5.50 - $20.00 Light bodied, with crisp citrus and pear flavors.
Danzante Pinot Grigio (La Venezie, Italy) $5.00 - $18.00 Dry white wine has a clean, intense aroma with golden apple finish.
Kung Fu Girl Riesling (Washington) $5.50 - $20.00 Crisp, floral and fruit flavors with great green apple finish.
Chateau de Campuget Rosé (France) $5.00 - $18.00 This Rosé is soft and full of red berry aromas. Perfect with any of our salads or light dishes.
Peroni $4.00
Porter Ale $4.00
Oberon Ale (March-October) $4.00
Two Hearted Ale $4.00
Third Coast Beer $4.00
Amber Ale $4.00
Kalamazoo Stout $4.00
Seasonal Brew $4.00
Backroad Ale $4.00
Belle Gunness Stout $4.00
Blueberry Beer (May-August) $4.00
Seasonal Brew $4.00
Stop 50 Sangria (Michiana Shores, Indiana) $5.00 - $20.00 House made with red wine compilation, Lambrusco, seasonal fruits and berries. Refreshingly sweet.
Codorniu Brut (Spain) $6.00 Full-flavored, lightly toasty and well-balanced. Nicely dry, perfect for any celebration!!

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