Peanut Butter Stout |
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Foreign IPA |
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Chili Amber |
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Monster Mash Raisin Pumpkin |
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California Uncommon |
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Lord Byron's Darkness |
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Dark Belgian |
Vanilla Jasmine Porter |
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Pumpkin Spice |
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Yam Ale |
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Knokke, Heist |
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Belgian Pale Ale |
Honey Basil Ale |
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Strawberry Wheat |
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V.I.P.A |
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Very Intriguing Pale Ale |
Del Boy |
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English Mild Ale |
Gent |
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Oaked Belgian |
Exed Rose Red |
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Fresh Hop Red |
Federal Defenestration |
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Irish IPA |
Ode to Oda |
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Barley Wine |
Daisen Confused |
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Hefeweizen |
Are U Nut? |
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Brown Ale |
Presidential Ale |
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Honey-Blonde Ale |
Tesla Wizard |
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Imperial Stout-Bourbon Barrel |
Reishi Mushroom Stout |
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Healing Of A Nation #1 |
Rye Pale |
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O.G. Apple |
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Organic Ginger and Apple Ale |
Roggenbier |
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German Rye |
Koselig |
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Holiday Ale |
Fiscal Cliff |
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Holiday Ale |
Rauch n' Maple |
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Smoked Beer |
Smash Nelson |
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Pale |
That's What's Up |
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English Brown |
Kostas OooPAAA |
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Oatmeal Pale Ale |
Braggot |
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honey ale |
Not A Beer |
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Glutten Free |
Cherry Belgian |
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Oatmeal Stout |
Smash Slovenian |
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Pale |
Wee Heavy Scotch Ale |
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Oaked Cherry Belgian |
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soured with lactobacillus |
Astragalus and Shisandra |
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medicinal |
Goats and Roses |
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brewed with Horny Goat Weed and Rose Petals |
Graham Cracker |
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Brewed with 14 pounds of Graham Cracker |
Five B's |
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Scotch Ale -aged in Bourbon Barrel |
Bavarian Hefeweizen |
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Spring Break |
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ESB |
Dragan Saison |
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brewed with Dragon Fruit |
Orzo Secco |
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Oak Aged Black Ale brewed with Thai Basil |
Sahti |
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Juniper and Rye Hefeweizen |
Durian Dubbel |
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brewed with Durian Fruit |
Rooster Ale-Sriracha and Cilantro |
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Pale Ale |
Coconut Stout |
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Smash Citra |
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Bitter Ninnies |
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Belgian IPA |
Belgian Brown |
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Knight Rye'der |
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Black Rye IPA |
Dark Tripel |
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Baltic Porter |
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Cheap Arse |
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English Pale Ale |
Wright Brothers |
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brewed with Birds Eye Chili Peppers |
Smash Amarillo |
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Bergamot IPA |
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Gratzer |
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Smoked Sour Wheat |
Imperial Coffee Stout |
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brewed with Fremont Coffee Co. -Bone Shaker roast |
Smoke Fire IPA |
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brewed with Trinidad Scorpion peppers |
Lavender Stout |
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Saison |
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Smoked Molasses |
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stout |
Biere de Garde |
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Kolt 55 |
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Malt Liquor |
Honey Ale |
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Bourbon Double IPA |
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XMas in July |
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G.L Wheat |
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Belgian Blonde |
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Rye & Sorhgum |
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Lovely Jubbly |
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English IPA |
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Jamaican Stout |
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Belgian Strong |
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TrappYeast |
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Belgian Single |
Biggus Dikuss |
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Barley Wine |
HSA |
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Hoppy Session Ale |
Smoked Pale |
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Noble IPA |
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german hops IPA |
O.B |
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english ordinary bitter |
Belgian Dark and Strong |
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Gruit |
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Herb Mixture, No Hops |
Red Sour |
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aged in Oaked barrels w/lacto |
Papaya Hefeweizen |
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Heather Ale |
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no hops |
Marzen |
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Oktoberfest |
Berliner Weisse |
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sour wheat |
S.M.A.S.H Sorachi |
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Bay Leaf |
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Brown Ale |
Maple Pumpkin Spice |
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Old Ale |
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Belgian Stout |
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Chamomile Ale |
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Hibiscus and Rose Hips Ale |
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Rye Peppercorn Porter |
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Blueberry Porter |
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Seat of your Pants |
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brewed with Elderberries |
Best Bitter |
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Cucumber, Lemongrass |
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Ginger Wit Sour |
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Dunkelweizen |
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English Rye IPA |
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Belgian Double Date |
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brewed with dates |
Chaga Mushroom & Vana Basil |
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medicinal beer |
Christ of Spice |
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Xmas Ale |
Chocolate & Orange Peel Stout |
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Smoke Serrano Pepper |
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Scotch Ale |
Merican IPA |
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S.M.A.S.H EKG |
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Single Hop, Goulding |
Dearg |
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Irish Red |
Brixton |
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English IPA |
Smoked Porter |
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Frisky Stout |
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oysters and horny goat weed |
Heather Ale |
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brewed with Heather Flowers |
Brussel vs. Vienna |
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belgian ale |
Skinny |
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light scotch ale with black tea |
Imperial Cricket Stout |
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brewed with roasted crickets |
Saison Szechuan |
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brewed with Szechuan peppers |
S.M.A.S.H Aramis |
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single malt single hop |
Butter Scotch |
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Brown |
Oatmeal Saison |
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Smoky Rye Pale |
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Wheat IPA |
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Coffee Oatmeal Porter |
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Cheese & Crackers |
$8.00 |
smoked gouda, dill havarti, brie |
Homemade Beer Dip |
$6.00 |
cheddar, cream cheese, rotational beer served with pretzels |
Marinated Olives |
$5.00 |
pitted green and black olives |
House Salad |
$4.00 - $7.00 |
mixed greens, tomatoes, black pepper, Italian dressing |
Mixed Nuts |
$4.00 |
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Tim's Potato Chips |
$2.00 |
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Caprese Sandwich |
$10.00 |
mozzarella, tomatoes, basil, balsamic, and pesto |
Smoked Salmon Sandwich |
$12.00 |
cream cheese, capers, and tomatoes |
Three Cheese Sandwich |
$9.00 |
smoked gouda, Swiss, provolone, tomatoes |
Prosciutto & Brie Sandwich |
$10.00 |
fig jam and tomatoes |
BBQ Chicken |
$10.00 |
white chicken breast dice in tangy BBQ sauce |
Beef & Mushroom |
$10.00 |
quality beef blended with mushroom sauce |
Chicken & Asparagus |
$10.00 |
white chicken and asparagus diced in creamy white sauce |
Veggie |
$10.00 |
mushrooms, green & red peppers, veggie gravy |
German Bratwurst |
$12.00 |
mild pork roast sausage |
South African Boerewors |
$12.00 |
pork and beef spiced with coriander and red wine vinegar |
Cajun Andouille |
$12.00 |
pork roast with a spicy blend of chilis, garlic, and thyme |
Ice Cream |
$2.00 |
Blue BIrd ice cream by itself or with a beer |