Tomato Basil & Garlic Bruschetta |
$7.00 |
|
Fried Calamari with Marinara |
$8.00 |
Tender calamari rings & tentacles |
Prawn Cocktail |
$12.00 |
5 Jumbo prawns & cocktail sauce |
Assorted Marinated Olives |
$8.00 |
With calabrian chili & fresh herbs |
Grilled Italian Sausage |
$10.00 |
With roasted peppers & onions |
Grilled Steak Crostini |
$11.00 |
|
Fried Calamari Strips |
$10.00 |
Served with marinara & tartare sauce |
Italian Wings |
$10.00 |
Tossed with fresh garlic & herbs |
Garlic Cheese Bread with Marinara |
$8.00 |
|
Sauteed Calamari |
$9.00 |
Sauteed in garlic and marinara with calabrian chili |
Fried Ravioli |
$9.00 |
Handmade beef and chard ravioli fried crisp & topped with garlic butter & shredded reggiano |
Antipasti Platter |
$10.00 |
Salami, prosciutto, reggiano, olives, mozzarella & marcona almonds served with dijon mustard & baguette |
Crisp Fried Mozzarella |
$9.00 |
Served with marinara sauce |
Crisp Pork Belly |
$11.00 |
With apples & crispy shallot in a maple demi glace |
Smoked Salmon Platter |
$12.00 |
With capers, onion, egg, lemon & rye toast points |
Caesar Salad |
$8.00 |
Romaine hearts, seasoned croutons & shaved reggiano |
Roasted Beet Salad |
$12.00 |
With apples, onion & walnuts |
Spinach Salad |
$11.00 |
Chopped egg, onion, garbanzos, tomato & reggiano |
Minestrone |
$4.00 - $6.00 |
|
Clam Chowder |
$4.00 - $6.00 |
Friday only |
Sauteed Calamari Steak or Petrale Sole Dore |
$20.00 |
Lightly breaded and sauteed with a light lemon butter sauce, served over pasta with fresh vegetables, ferrari carrano, fume blanc, 2012 sonoma |
Broiled Skuna Bay Salmon |
$26.00 |
Garlic mashed potatoes, sauteed zucchini & herb butter wente, riva ranch, chardonnay, 2012 livermore |
Grilled Native Swordfish |
$27.00 |
Celery root puree, olives, fennel, garlic confit, roasted pepper, cecchi sangiovese toscano 2010, italy |
Braised Wagyu Short Rib |
$26.00 |
Garlic mashed potatoes, roasted brussels sprouts, au jus chimney rock, cabernet sauvignon, 2009 napa valley |
Grilled Usda Choice Filet Mignon |
$32.00 |
Gorgonzola brulee, sauteed capay spinach, borolo demi, provenence, merlot, 2009 napa valley |
Char Grilled Usda Choice Rib Eye Steak |
$28.00 |
Seared baby spinach, roasted red potatoes, red wine demi, sartori amarone della valpolicella 2007, italy |
Niman Ranch Pork Medallions |
$25.00 |
herb roasted potatoes, roasted garlic, thyme & apple compote 7 deadly zins, zinfandel, 2012 lodi |
Grilled Niman Ranch Lamb Loin Chops |
$29.00 |
Roasted kabocha squash, faro, cherry demi glace, mark west, pinot noir, 2012 california |
Eggplant Parmesan Served with Pasta Marinara |
$17.00 |
Michael davi,d petite petite, petite syrah, 2012 lodi |
Veal Or Chicken Parmesan |
$23.00 - $20.00 |
Lightly breaded and topped with marinara, mozzarella & parmesan cheeses, bolla la poiane, valpoliccela ripasso, 2010 veneto |
Veal Or Chicken Picatta |
$5.00 - $22.00 |
Sauteed in a white wine, lemon and butter sauce with capers, banfi, principessa gavia, gavi cortese, 2012,piemonte |
Veal or Chicken Marsala |
$26.00 - $23.00 |
Sauteed with mushrooms and shallot in a marsala wine sauce banfi, belnero, igt super tusca 2010 tuscany |
Veal Or Chicken Cutlet |
$26.00 - $23.00 |
Breaded & sauteed with a light lemon butter sauce, ruffino moscato di asti docg, 2010, italy |
Prime Rib Au Jus Fridays and Saturdays only with Choice of Potatoes or Pasta |
$27.00 |
Jordan, cabernet sauvignon, 2009 healdsburg |
Bucatini with Artisanal Pepperoni, Caramelized Onion & Pecorino Romano |
$21.00 |
Cecchi, chianti classico, 2011, tuscany |
Orechiette with Broccoli Rabe, House Made Calabrian Sausage In A White Wine Sauce |
$22.00 |
Rodney strong, merlot, 2010 sonoma |
Spaghetti L amatriciana with Pancetta, Chili, Tomato & Onion |
$20.00 |
Stellini di notte pinot grigio , 2010 italy |
Fazzoletto E Funghi Torn Pasta with Mushrooms In A Ricotta & Pecorino Cream Sauce |
$23.00 |
Flowers, pinot noir, 2011 sonoma |
Strozzapreti with Braised Pork Ragu, Pangrattato, Crispy Shallots & Grana Padano |
$22.00 |
Sartori, pinot noir, 2011, pavia, italy |
Ricotta & Butternut Gnocchi, Winter Squashes, Sage, Spiced Cream Sauce & Ricotta Salata |
$20.00 |
Maschia, prosecco,2012, italy |
Linguine with Seafood Fra Diavolo, Seafood, Garlic & Shallot In Spicy White Wine Tomato Broth |
$25.00 |
Cecchi ,chianti classico 2011 tuscany |
Spaghetti Carbonara with Parmesan Cream Sauce with Bacon & Black Pepper |
$21.00 |
Kim crawford, sauvignon blanc 2012 marlborough, new zealand |
Penne Pesto with House Made Basil Pesto, Pine Nuts & Parmesan |
$19.00 |
Bv century cellars, merlot, 2011, california |
4 Cheese Ravioli In Marinara or Meat Sauce with Parmesan & Basil |
$17.00 |
Rodney strong, cabernet sauvignon, 2009 sonoma |
Papardelle with Chicken & Mushrooms In A Marsala Cream Sauce |
$19.00 |
Ruffino, moscato di asti, italy |
Wild Mushroom Risotto with Crispy Prosciutto & Sage |
$21.00 |
Robert hall, cabernet sauvignon, 2010, sonoma |
Spaghetti & Meatballs or Italian Sausage with Marinara or Meat Sauce |
$17.00 |
Macchia, sangiovese, 2011 lodi |
Linguine & Clams In A White Wine Butter Sauce |
$18.00 |
Beaulieu vineyards, reisling, 2009, coast estates |
Meat or Cheese Ravioli |
$5.00 |
|
Sauteed Spinach |
$5.00 |
|
Steak Fries |
$5.00 |
|
Baked Potato |
$5.00 |
|
Pasta Marinara |
$5.00 |
|
Penne with Pesto |
$5.00 |
|
Meatballs 2 |
$5.00 |
|
Calabrian Sausage 2 |
$5.00 |
|
Sauteed Zucchini with Garlic |
$5.00 |
|
Steamed Vegetables |
$5.00 |
|
Garlic Mashed Potatoes |
$5.00 |
|
Roasted Brussel Sprouts |
$5.00 |
|
Chocolate, Vanilla Bean or Spumoni Gelato with Amaretti |
$6.00 |
|
Authentic New York Cannoli with Shaved Chocolate |
$6.00 |
|
Spiced Apple & Bergamot Pudding with A Brown Sugar Cinnamon Crisp Topping |
$7.00 |
|
Calabaut Bittersweet Chocolate Mousse with Kahlua & Cream |
$7.00 |
|
Fresh Berry Crisp with Vanilla Bean Gelato |
$8.00 |
|
Homemade Tiramisu with Fresh Berries & Cream |
$7.00 |
|
Pumpkin Panna Cotta with Nutmeg & Allspice Cream |
$7.00 |
|