Stockton Joe's menu with price

item price description
Tomato Basil & Garlic Bruschetta $7.00
Fried Calamari with Marinara $8.00 Tender calamari rings & tentacles
Prawn Cocktail $12.00 5 Jumbo prawns & cocktail sauce
Assorted Marinated Olives $8.00 With calabrian chili & fresh herbs
Grilled Italian Sausage $10.00 With roasted peppers & onions
Grilled Steak Crostini $11.00
Fried Calamari Strips $10.00 Served with marinara & tartare sauce
Italian Wings $10.00 Tossed with fresh garlic & herbs
Garlic Cheese Bread with Marinara $8.00
Sauteed Calamari $9.00 Sauteed in garlic and marinara with calabrian chili
Fried Ravioli $9.00 Handmade beef and chard ravioli fried crisp & topped with garlic butter & shredded reggiano
Antipasti Platter $10.00 Salami, prosciutto, reggiano, olives, mozzarella & marcona almonds served with dijon mustard & baguette
Crisp Fried Mozzarella $9.00 Served with marinara sauce
Crisp Pork Belly $11.00 With apples & crispy shallot in a maple demi glace
Smoked Salmon Platter $12.00 With capers, onion, egg, lemon & rye toast points
Caesar Salad $8.00 Romaine hearts, seasoned croutons & shaved reggiano
Roasted Beet Salad $12.00 With apples, onion & walnuts
Spinach Salad $11.00 Chopped egg, onion, garbanzos, tomato & reggiano
Minestrone $4.00 - $6.00
Clam Chowder $4.00 - $6.00 Friday only
Sauteed Calamari Steak or Petrale Sole Dore $20.00 Lightly breaded and sauteed with a light lemon butter sauce, served over pasta with fresh vegetables, ferrari carrano, fume blanc, 2012 sonoma
Broiled Skuna Bay Salmon $26.00 Garlic mashed potatoes, sauteed zucchini & herb butter wente, riva ranch, chardonnay, 2012 livermore
Grilled Native Swordfish $27.00 Celery root puree, olives, fennel, garlic confit, roasted pepper, cecchi sangiovese toscano 2010, italy
Braised Wagyu Short Rib $26.00 Garlic mashed potatoes, roasted brussels sprouts, au jus chimney rock, cabernet sauvignon, 2009 napa valley
Grilled Usda Choice Filet Mignon $32.00 Gorgonzola brulee, sauteed capay spinach, borolo demi, provenence, merlot, 2009 napa valley
Char Grilled Usda Choice Rib Eye Steak $28.00 Seared baby spinach, roasted red potatoes, red wine demi, sartori amarone della valpolicella 2007, italy
Niman Ranch Pork Medallions $25.00 herb roasted potatoes, roasted garlic, thyme & apple compote 7 deadly zins, zinfandel, 2012 lodi
Grilled Niman Ranch Lamb Loin Chops $29.00 Roasted kabocha squash, faro, cherry demi glace, mark west, pinot noir, 2012 california
Eggplant Parmesan Served with Pasta Marinara $17.00 Michael davi,d petite petite, petite syrah, 2012 lodi
Veal Or Chicken Parmesan $23.00 - $20.00 Lightly breaded and topped with marinara, mozzarella & parmesan cheeses, bolla la poiane, valpoliccela ripasso, 2010 veneto
Veal Or Chicken Picatta $5.00 - $22.00 Sauteed in a white wine, lemon and butter sauce with capers, banfi, principessa gavia, gavi cortese, 2012,piemonte
Veal or Chicken Marsala $26.00 - $23.00 Sauteed with mushrooms and shallot in a marsala wine sauce banfi, belnero, igt super tusca 2010 tuscany
Veal Or Chicken Cutlet $26.00 - $23.00 Breaded & sauteed with a light lemon butter sauce, ruffino moscato di asti docg, 2010, italy
Prime Rib Au Jus Fridays and Saturdays only with Choice of Potatoes or Pasta $27.00 Jordan, cabernet sauvignon, 2009 healdsburg
Bucatini with Artisanal Pepperoni, Caramelized Onion & Pecorino Romano $21.00 Cecchi, chianti classico, 2011, tuscany
Orechiette with Broccoli Rabe, House Made Calabrian Sausage In A White Wine Sauce $22.00 Rodney strong, merlot, 2010 sonoma
Spaghetti L amatriciana with Pancetta, Chili, Tomato & Onion $20.00 Stellini di notte pinot grigio , 2010 italy
Fazzoletto E Funghi Torn Pasta with Mushrooms In A Ricotta & Pecorino Cream Sauce $23.00 Flowers, pinot noir, 2011 sonoma
Strozzapreti with Braised Pork Ragu, Pangrattato, Crispy Shallots & Grana Padano $22.00 Sartori, pinot noir, 2011, pavia, italy
Ricotta & Butternut Gnocchi, Winter Squashes, Sage, Spiced Cream Sauce & Ricotta Salata $20.00 Maschia, prosecco,2012, italy
Linguine with Seafood Fra Diavolo, Seafood, Garlic & Shallot In Spicy White Wine Tomato Broth $25.00 Cecchi ,chianti classico 2011 tuscany
Spaghetti Carbonara with Parmesan Cream Sauce with Bacon & Black Pepper $21.00 Kim crawford, sauvignon blanc 2012 marlborough, new zealand
Penne Pesto with House Made Basil Pesto, Pine Nuts & Parmesan $19.00 Bv century cellars, merlot, 2011, california
4 Cheese Ravioli In Marinara or Meat Sauce with Parmesan & Basil $17.00 Rodney strong, cabernet sauvignon, 2009 sonoma
Papardelle with Chicken & Mushrooms In A Marsala Cream Sauce $19.00 Ruffino, moscato di asti, italy
Wild Mushroom Risotto with Crispy Prosciutto & Sage $21.00 Robert hall, cabernet sauvignon, 2010, sonoma
Spaghetti & Meatballs or Italian Sausage with Marinara or Meat Sauce $17.00 Macchia, sangiovese, 2011 lodi
Linguine & Clams In A White Wine Butter Sauce $18.00 Beaulieu vineyards, reisling, 2009, coast estates
Meat or Cheese Ravioli $5.00
Sauteed Spinach $5.00
Steak Fries $5.00
Baked Potato $5.00
Pasta Marinara $5.00
Penne with Pesto $5.00
Meatballs 2 $5.00
Calabrian Sausage 2 $5.00
Sauteed Zucchini with Garlic $5.00
Steamed Vegetables $5.00
Garlic Mashed Potatoes $5.00
Roasted Brussel Sprouts $5.00
Chocolate, Vanilla Bean or Spumoni Gelato with Amaretti $6.00
Authentic New York Cannoli with Shaved Chocolate $6.00
Spiced Apple & Bergamot Pudding with A Brown Sugar Cinnamon Crisp Topping $7.00
Calabaut Bittersweet Chocolate Mousse with Kahlua & Cream $7.00
Fresh Berry Crisp with Vanilla Bean Gelato $8.00
Homemade Tiramisu with Fresh Berries & Cream $7.00
Pumpkin Panna Cotta with Nutmeg & Allspice Cream $7.00

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