| Sticky Wings |
$9.00 |
Chicken wings fried and glazed with your choice of sauce - sweet teriyaki, fiery-hot szechuan or tangy sweet & sour. |
| Bucket Of Tots |
$7.00 |
(Vegan option). Tater tots served in a bucket with our secret tater tot sauce. |
| Spring Rolls |
$5.00 |
(Vegan, gluten free). Filled with rice noodles, carrots, red peppers, cilantro, basil and mint. Served with a peanut sauce for dipping. Served fresh, not fried. |
| Tofu Bites |
$4.00 |
(Vegan, gluten free option). Crispy chunks of tofu, tossed with teriyaki sauce, sesame seeds and scallions. |
| Pork Belly Slider |
$4.00 |
Pan-seared and szechuan glazed pork belly topped with asian slaw on a folded steam bun. |
| Samurai Shrimp |
$8.00 |
Six tempura-fried shrimp with three different dipping sauces - sesame-soy, ponzu and sweet & sour. |
| Edamame |
$4.00 |
(Vegan, gluten free). Steamed soy beans topped with salt and sesame seeds. |
| Spicy Asian Ribs |
$8.00 |
Five crispy, tender ribs smothered in a spicy chili pepper sauce. |
| Lettuce Wraps |
$8.00 - $9.00 |
(Vegan option, gluten free option). Your choice of tofu or chicken stir-fried in a teriyaki Sauce with shiitake mushrooms, water chestnuts, carrots, and onions. Served with lettuce leaves and crispy |
| Chili Calamari |
$8.00 |
Seasoned and golden fried calamari rings served with a sweet chili lime dipping sauce. |
| Gyoza (Pot Stickers) |
$7.00 |
Steamed or pan-fried asian dumplings with a sesame-soy dipping sauce. Your choice of chicken or pork dumplings. |
| Wakame Salad |
$4.00 |
(Vegan). Seaweed topped with sesame seeds. |
| Veggie Tempura Plate |
$7.00 |
(Vegan). Tempura-fried sweet potatoes, broccoli, pineapple, zucchini and onion rings. Served with a ponzu dipping sauce. |
| Miso |
$3.00 |
(Vegan, gluten free). A house tradition. Miso broth with seaweed, tofu and diced scallions. |
| Hot And Sour |
$4.00 |
A classic pork based soup with shiitake mushrooms, onions and tofu. Topped with crispy wonton noodles. |
| Teriyaki Salad |
$8.00 - $9.00 |
(Vegan option, gluten free option). Choice of teriyaki glazed tofu or chicken on top of mixed greens with tomatoes, carrots, onions, cucumbers and crispy noodles. |
| Asian Garden |
$10.00 |
(Gluten free option). Sauteed butter flied shrimp over mixed greens, tomatoes, carrots, peppers, onions, toasted almonds and mandarin oranges. Topped with crispy noodles. |
| Soba Salad |
$7.00 |
(Vegan). Marinated soba noodles in a cilantro vinaigrette tossed with carrots, spinach, onions and edamame. Add a sliced chicken breast for $2.00. |
| House Or Spinach Salad |
$5.00 |
(Vegan option, gluten free option). |
| Umeboshi BBQ Pork |
$9.50 |
Sliced pork tenderloin grilled to perfection and glazed with an umeboshi bbq sauce. Served with asian slaw on the side. |
| Teriyaki Chicken |
$8.50 |
Teriyaki glazed grilled chicken breast. Served with pineapple salsa on the side. |
| Crab Cake |
$9.50 |
Loaded with crab meat and full of flavor, this tasty treat will always satisfy. Topped with a spicy aioli sauce. |
| Tokyo Burger |
$8.50 |
Flame-broiled teriyaki glazed burger grilled to order. Topped with a grilled pineapple. Add white american cheese for $1.00. |
| Asian Sesame |
$9.00 |
(Gluten free option). Your choice of crispy fried tofu, tender chunks of chicken breast or pan-seared shrimp stir-fried with carrots, onions, peppers, napa cabbage and our homemade teriyaki sauce. To |
| Dirty Vegan |
$9.50 |
(Gluten free option). Crispy fried tofu with stir-fried carrots, onions, peppers, broccoli and edamame beans. Tossed in a peanut coconut sauce with just a hint of spicy chili. Topped with coconut, cr |
| Shrimp Coconut |
$11.00 |
(Gluten free). Sauteed shrimp, carrots, onions, peppers and napa cabbage in a spicy coconut-chili sauce. Finished with cucumbers, crushed peanuts and toasted coconut. |
| Mock Chicken Szechuan |
$10.50 |
(Veagn). Crispy mock chicken medallions with carrots, onions, broccoli, peppers and pineapple chunks, stir-fried in a spicy szechuan sauce. Topped with diced scallions and bean sprouts. |
| Szechuan Shrimp |
$11.00 |
Tempura-fried shrimp stir-fried with carrots, onions, broccoli and water chestnuts tossed in a spicy szechuan sauce. Topped with diced scallions and bean sprouts. |
| Curry Fried Rice |
$10.00 |
Chicken, pork or shrimp stir-fried with carrots, onions, peppers, egg and sticky rice in a sweet curry sauce. Topped with diced scallions and bean sprouts.add $2.00 for shrimp. |
| Mongolian Beef |
$10.50 |
Slices of marinated beef stir-fried with broccoli, snow peas, onions, water chestnuts and carrots in a spicy mongolian sauce. Topped with diced scallions and bean sprouts. (Suggested noodle - udon). |
| Spicy Thai Chicken |
$10.50 |
(Gluten free). Stir-fried tender chunks of chicken breast with broccoli, carrots, onion, and snow peas. Tossed in a spicy thai peanut sauce and garnished with crushed peanuts, bean sprouts and diced |
| Soba |
|
(Vegan). Buckwheat noodles with a nutty flavor. |
| Rice |
|
(Vegan, gluten free). Thin, vermicelli style noodles. |
| Udon |
|
(Vegan). Thick noodles. |
| Sticky Rice |
|
(Vegan, gluten free). White sticky rice. |
| Maguro |
$6.00 |
Mah-goo-roh (tuna). |
| Hamachi |
$5.50 |
Hah-mah-chee (yellowtail). |
| Sake |
$5.00 |
Sha-keh (salmon). |
| Unagi |
$5.75 |
Oo-nah-gee (broiled eel). |
| Izumidai |
$3.50 |
Ee-zoo-mee-die (tilapia). |
| Kani |
$5.00 |
Kah-nee (crab). |
| Ebi |
$3.50 |
Eh-bee (steamed shrimp). |
| Ika |
$3.50 |
Ee-kah (squid). |
| Tako |
$4.00 |
Tah-koh (octopus). |
| Uni |
$6.00 |
Oo-nee (sea urchin). |
| Tamago |
$3.25 |
Tah-mah-goh (sweet egg). |
| Saba |
$3.25 |
Sah-bah (mackerel). |
| Smoked Salmon |
$5.00 |
|
| Tobiko |
$4.00 |
Toh-bee-koh (flying fish roe). |
| Ikura |
$4.25 |
Ee-koo-rah (salmon roe). |
| Uzura Quail Egg |
$4.75 |
(Choice of roe). |
| Starter Combo |
$10.00 |
Tuna, yellowtail, salmon, tilapia, shrimp and tamago. For sashimi add $4.00. |
| Tekka |
$6.00 |
(Tuna and sesame seed). |
| Sake |
$5.00 |
(Salmon and sesame seed). |
| Negi Hama |
$5.50 |
(Yellowtail and sesame seed). |
| Pretty Roll |
$6.50 |
Tuna, avocado and sesame seed. |
| Unakyu |
$6.00 |
(Broiled eel) broiled eel, cucumbers and sesame seed. |
| Spicy Tuna |
$6.25 |
Fresh tuna, cucumbers, spicy sauce and togarashi. |
| Spicy Salmon |
$5.25 |
Fresh salmon, cucumbers, spicy sauce and togarashi. |
| Salmon Skin |
$3.50 |
Fried smoked salmon skin, cucumbers and sesame seeds. |
| California Roll |
$6.00 |
Inside-out roll with lumpcrab, avocado and sesame seed. |
| Philly Roll |
$6.00 |
Inside-out roll with smoked salmon, cream cheese, scallions and sesame seed. |
| Crunchy Shrimp Roll |
$6.50 |
Tempura-fried shrimp with avocado, cucumbers, tobiko and spicy sauce. |
| Avocado With Sesame Seed |
$3.75 |
(Vegan). |
| Spicy Avocado |
$4.00 |
(Vegan option). |
| Kappa Maki |
$3.00 |
(Vegan). Cucumber and sesame seed roll. |
| Summer Sashimi Ceviche |
$6.50 |
(Gluten free). A mix of tilapia, crab and shrimp with fresh lemon and lime juice, sambahl and cilantro. Pinch of salt. |
| New Style Sashimi |
$8.50 |
(Gluten free option). Tuna and tilapia topped with ginger-garlic and ponzu, then flash-seared with hot sesame oil. Topped with scallions and sesame seeds. |
| Tako Salad |
$7.00 |
(Gluten free option). Diced octopus sashimi mixed with cilantro, cucumbers, sambahl, lemon and lime juice, a hint of ginger-garlic and a touch of soy sauce. |
| Billy Goats Gruff |
$6.50 |
(Gluten free option). (3pcs) yellowtail wrapped around goat cheese, broiled and topped with ponzu sauce, scallions and sesame seeds. |
| The Secret Garden |
$21.00 |
15 Pcs of sashimi of tuna, yellowtail, fresh salmon, octopus and mackerel served on a bed of wakame. |
| Poki |
$7.25 |
Tender cuts of the best tuna seasoned with sesame oil, ginger-garlic, scallions, red onions, tohgarashi and soy sauce. Finished with toasted coconut and sesame seeds. Served on a bed of seaweed salad |
| Tuna Tempura |
$7.50 |
Tuna, cream cheese, cucumbers, avocado, spicy sauce and drizzled with ponzu and topped with tobiko, scallions and sesame seeds. |
| Yum Yum |
$8.00 |
Smoked salmon, cream cheese, avocado and spicy sauce drizzled with eel sauce and topped with sesame seed, scallions and tobiko. |
| Millennium Roll |
$9.00 |
Lump crab meat, smoked salmon, eel and cream cheese drizzled with sriracha chili sauce and topped with sesame seed and scallions. |
| Godzirra |
$12.00 |
Large crunchy shrimp, avocado, cream cheese, spicy sauce and cucumbers with tempura crunchies and tobiko. Topped with wasabi mayo, scallions and eel sauce. |
| The Sargasso Sea Roll |
$12.50 |
A monster roll with broiled eel, lump crab meat, cucumbers and tobiko rolled in black sesame seeds and tempura crunchies, drizzled with eel sauce. |
| Chili Roll |
$10.00 |
A monster roll with tuna, cilantro, cucumbers, jalapenos and grilled pineapple in every bite. Topped with tempura crunchies and tobiko. |
| Drawn N Buttered |
$12.00 |
A monster roll with two crunchy shrimp, lump crab meat, cucumbers, sesame seeds togarashi and scallions. Served with a side of garlic butter. |
| Snap, Crackle, Pop |
$9.00 |
Large spicy roll with fresh salmon, cucumbers, jalapenos, spicy sauce, wasabi mayo, tobiko, scallions and tempura crunchies. |
| Crazy Calamari |
$10.00 |
A monster roll with tempura-fried calamari, tamago, cilantro, cucumbers and sriracha rolled in tobiko and panko flakes. |
| Sticky Balls |
$8.00 |
Tuna, crab and sriracha rice in an inari pocket tempura-fried and topped with tobiko, scallions, wasabi mayo, eel sauce and sesame seeds. |
| The Spider Roll |
$9.50 |
Tempura-fried soft shell crab with avocado, cucumbers, tobiko and spicy sauce. |
| 2000 Leagues |
$5.00 |
Tempura-fried octopus, cucumbers and mayo topped with bonito flakes, eel sauce and togarashi. |
| A Walk In The Woods |
$5.50 |
Seasoned spinach, water chestnuts, scallions and smoked salmon rolled in sesame seeds and toasted almonds. |
| G.I. Joe |
$6.00 |
Yellowtail, cream cheese and scallions rolled in crunchy wasabi peas. |
| The Yellow Brick Road |
$6.00 |
Yellowtail, scallions, cucumbers and pickled ginger rolled in sesame seeds and toasted almonds. |
| Fantabulous Amazing Roll |
$10.50 |
A spicy inside-out roll with lump crab meat, cream cheese and cucumbers topped with tuna sashimi. |
| The Ocean Roll |
$6.50 |
Lump crab meat and wakame seaweed salad rolled in black sesame seeds and topped with bonito flakes. |
| Goochland Roll |
$5.75 |
Smoked salmon, goat cheese, scallions and sesame seeds. |
| Shiitake Happens |
$3.50 |
(Vegan). Sauteed shiitake mushrooms. 2 pieces per order. |
| Garden Balls |
$6.00 |
(Vegan). Shiitake mushrooms, red peppers, cilantro, green peppers, jalapenos and spicy rice stuffed into an inari pocket then tempura-fried and drizzled with eel sauce and topped with toasted sesame |
| Hot Hippy |
$5.50 |
(Vegan). Spicy marinated crispy tofu with scallions, peanuts, cucumbers and carrots. |
| Garden Of Eden |
$4.75 |
(Veagn option). Tempura-fried carrots, cucumbers, avocados and sesame seeds rolled with wasabi mayo and umeboshi paste. |
| Gardens On Fire |
$5.00 |
(Veagn option). Same as garden of eden but very spicy. |
| G.I. Jane |
$4.00 |
(Veagn option). Cucumbers, cream cheese, and scallions rolled in crushed wasabi peas. |
| South Roll |
$3.50 |
(Veagn option). Tempura-fried sweet potato drizzled with honey and topped with sesame seeds. |
| Masumi |
$3.75 |
(Veagn). Cucumbers and umeboshi topped with sesame seeds. |
| The Silence Of The Yams |
$5.00 |
(Vegan). A futomaki roll with tempura-fried sweet potato, toasted coconut, avocado, radish sprouts and umeboshi plum paste. |
| Broccoli |
$3.00 |
|
| Sticky Rice |
$3.00 |
|
| Tater Tots |
$3.00 |
|
| Snow Peas |
$3.00 |
|
| Mashed Potatoes |
$3.00 |
|
| Poki Cheese Burger |
$5.00 |
|
| Poki Burger |
$4.00 |
|
| Grilled Cheesy |
$4.00 |
|
| Corn Dogs |
$4.00 |
|
| Oodles O Noodles |
$3.00 |
|
| Hot Diggity Dogs |
$4.00 |
|
