| Soup of the Day |
$5.00 |
|
| Seafood Gumbo with Shrimp, Crab and Smoked Sausage |
$7.00 |
|
| BLU House Salad Choice of House, Creamy Garlic or Bleu Cheese |
$6.00 - $11.00 |
|
| Classic Caesar Salad with Parmesan Cheese and Garlic Croutons |
$6.00 - $11.00 |
|
| Gingham Salad with Strawberries, Almonds, Pecans, Bleu Cheese, Field Greens and Gingham Dressing |
$7.00 - $12.00 |
|
| Greek Salad of Romaine, Spinach, Feta, Black, Onion, Artichoke Hearts and Herbed Balsamic Vinaigrette |
$7.00 - $12.00 |
|
| Grilled Ham and Cheese Sandwich on Sourdough |
$8.00 |
|
| Grilled Pastrami and Swiss on Jewish Rye Bread |
$8.00 |
|
| BLU Bistro Reuben with Turkey or Pastrami and Dijon Mustard on Jewish Rye Bread |
$8.00 |
|
| Grilled Turkey and Pepper Jack Cheese with Dijon Mustard on Six Grain Bread |
$8.00 |
|
| BLU Bistro Chicken Salad on a Croissant or Spring Greens |
$9.00 |
|
| Smoked Turkey Wrap with Mozzarella, Spring Greens, Tomatoes and Herbed Mayonnaise in a Garlic and Herb Tortilla |
$8.00 |
|
| Chicken Caesar Wrap with Romaine Lettuce, Parmesan Cheese, and Caesar Dressing on an Herbed Tortilla |
$8.00 |
|
| Mediterranean Salad Wrap with Shrimp, Romaine, Feta Cheese, Tomato, Onion, Bell Pepper, and Herbed Vinaigrette in a Garlic and Herb Tortilla |
$9.00 |
|
| BLU Bistro Burger Eight-Ounce Certified Angus Beef Burger with White Cheddar, Grilled Onions, Applewood Smoked Bacon and Herbed Mayonnaise on Focaccia |
$10.00 |
|
| Beef Tenderloin Sandwich with Provolone Cheese and Sundried Tomato Pesto on Toasted Focaccia |
$10.00 |
|
| ½ Chicken Salad, ½ Ham and Cheese, ½ Pastrami and Swiss, ½ Reuben or ½ Grilled Turkey with Small House, Small Cesar, Small Gingham or Small Greek Salad |
$8.00 |
|
| Quiche of the Day with Fresh Fruit and choice of Pasta Salad, Potato Salad or Chips |
$9.00 |
|
| Shrimp and Grits with Tasso, Green Onions and Garlic |
$12.00 |
|
| Sautéed Jumbo Lump Crab Cake Salad Grape Tomatoes, Capers, Red Pepper Aioli and Herbed Vinaigrette on Spring Greens |
$13.00 |
|
| Pasta Alexander with Sautéed Shrimp, Scallops, Mushrooms, Green Onions and White Wine Cream tossed with Linguine |
$14.00 |
|
| Fresh Gulf Fish of the Day Sautéed, Blackened or Broiled with Rice Pilaf and Sautéed Vegetables |
$19.00 |
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