| Baby Spinach Salad |
$9.00 |
Nueskes applewood smoked bacon, georgia blue cheese, pickled shallots, bacon vinaigrette |
| Baby Iceberg Salad |
$9.00 |
Quartered baby iceberg, blue cheese, nueskes applewood smoked bacon, tomatoes, fresh chives, cultured buttermilk ranch |
| Endive Salad |
$9.00 |
Belgian endive, local bibb lettuce, berries, figs, apples, pine nuts, burnt orange, pomegranate dressing |
| Pickled Beet Salad |
$9.00 |
White wine, kiwi pickled red & golden beets, citrus herb goat cheese, tarragon oil, pecans |
| Wild Caught Sea Scallops |
$15.00 |
Shallots, garlic, sweet marsala, cream, blackening seasoning, fresh citrus |
| Crispy Smoked Pork Belly |
$12.00 |
Bill-es small batch pork belly, fried brussel sprouts, soy, honey, ginger sauce |
| Seared Duck Foie Gras |
$18.00 |
Hudson valley foie gras, caramelized red onion tartelette |
| Pureed or Infused Soup |
$8.00 |
Seasonal ingredients from regional farmers |
| Ethiopian Spiced Chicken |
$29.00 |
Joyce farms naked chicken, mild ethiopian spices, fresh vegetables & potatoes |
| 8 ounce Center Cut Filet Mignon |
$39.00 |
Pan seared, oven finished buckhead beef center cut tenderloin, daily vegetable, noja mashed potatoes |
| Smoked & Sous-Vide White Duck |
$31.00 |
Maple leaf farms duck breast & leg, sous-vide in duck fat, asian slaw, parsnip, cherry-balsamic reduction |
| Colorado Lamb Chops |
$44.00 |
Strauss farmers lamb rack, tikka masala, turmeric basmati rice, carrots |
| 14 ounce Pork Chop |
$36.00 |
Heritage farms cheshire pork, crushed buttery fingerling potatoes, local vegetables |
| 8 Ounce Hanger Steak |
$34.00 |
The butchers filet, grilled, goat cheese, noja mashed potatoes |
| Panko Crusted Fish |
$34.00 |
Braised nappa cabbage, fingerling potatoes, ginger-miso broth vinaigrette |
| Horseradish Crusted Salmon |
$30.00 |
Poached, sous-vide potatoes, asparagus, horseradish aioli |
| Hook & Line Caught |
$34.00 |
Daily selection of fresh fish, created with seasonal, local flavors |
| Roasted Mushrooms |
$5.00 |
|
| Fried Fingerling Potatoes |
$5.00 |
|
| Baby Field Spinach |
$5.00 |
|
| Noja Potatoes |
$5.00 |
|
| Brussel Sprouts |
$6.00 |
|
| Ginger Donut |
$8.00 |
Homemade donut, daily ice cream, caramel sauce |
| Coconut Rum Bombe |
$9.00 |
Coconut cake layered with vanilla pastry cream, drizzled with dark rum |
| Berries |
$8.00 |
Fresh seasonal berries, berry consomme, fresh whipped cream |
| Flourless Chocolate Cake |
$9.00 |
Cointreau infused whipped cream vanilla |
| Creme Brulee |
$9.00 |
Vanilla bean custard |
| Passion Fruit Cheesecake |
$9.00 |
Passion fruit gelee, graham cracker crust, seasonal berry garnish |
