| Thai Spring Roll |
$3.50 |
fried Thai spring roll frilled with glass noodles and vegetable served with special dipping sauce |
| Tao-Hoo-Todd |
$3.50 |
fried bean curd served with spicy tamarind dipping sauce |
| Steamed Broccoli - Kana Namman Hoi |
$4.95 |
steamed Chinese broccoli with oyster sauce, sesante oil and dry sballors |
| Fried Calamari or Grilled Calamari |
$5.95 |
fried calamari or grilled served with sweet and spicy sauce |
| Grilled or Steamed Thai Dumpling |
$4.50 |
with chicken or mixed vegetable and Thai special sauce |
| Steamed Thai Dumpling |
$4.95 |
Steamed dumplings stuffed with ground pork and shrimp |
| Shrimp Summer Roll |
$5.50 |
lettuce, mint leaves and noodles wrapped in spring roll and served with spicy sauce |
| Vegetarian Summer Roll |
$4.95 |
lettuce, mint leaves, ground peanut and noodles wrapped in spring roll and served with spicy sauce |
| Chicken or Beef Satay |
$5.25 |
grilled chicken or beef on skewer, served with peanut sauce and cucumber salad |
| Fish Cake |
$5.95 |
ground filets of fish mixed with red curry and string bean served with sweet chili sauce |
| Goong Salong |
$5.50 |
shrimp and ground pork wrapped with spring roll skin |
| Mee-Groab |
$5.25 |
crispy rice noodles mixed with sweet and sour tamarind sauce, jumbo shrimp served with lettuce and bean sprouts |
| Cucumber Salad |
$2.95 |
cucumber, shredded carrots topped with That sweet and sour dressing and ground peanuts |
| Duck Salad - Yum Ped |
$7.00 |
crispy duck comfit with lettuce, sweet onion, scallion, pineapple and cashew nuts in spicy lime juice |
| Thai Salad |
$3.95 |
cucumber, lettuce, tomatoes, bean sprouts and fried bean and with famous, Thai peanut dressing |
| Som Tum |
$4.50 |
shredded green papaya mixed with long bean, tomato, roast peanut and lime juice |
| Yum Goong - Chieng |
$7.95 |
grilled Thai Sausage, onion, tomato, cucumber, Thai chili and lime juice on a bed of lettuce |
| Yum Woon-Sen |
$8.25 |
bean thread salad with ground pork, shrimp, hot chili and lime juice, served with fresh lettuce |
| Nam Sod |
$7.95 |
minced pork mixed with julienne ginger, peanuts, onion, hot chili, lime juice and lettuce |
| Laab - Chicken Or Beef |
$8.25 |
minced beef or chicken mixed with ground toasted rice, lime juice, Thai chili, mints and lettuce |
| Calamari or Shrimp Salad - Yum Pla Muk |
$7.25 |
Boiled shrimp or calamari mixed with onion, cucumber, tomato, scallion, lettuce, cilantro, Thai chili and lime juice |
| Yum Nyia |
$11.95 |
sliced charcoal 'shell steak' tossed with shallot, stallion, cucumbers, tomatoes, hot chili coriander leaves and lime juice on a bed of lettuce |
| Yum Yai |
$12.95 |
combination of seafood tossed with onion, cucumber, tomato, drizzled with hot chili-peanut-lime juice on a bed of lettuce |
| Steamed Mussels |
$8.95 |
steamed mussels with lemongrass, a special blend of fine Thai herbs and an exotic spicy dipping sauce |
| Pad Gra-Prow |
$8.95 |
stir fried with basil leaves and hot chili paste |
| Gang Chu-Chee |
$8.95 |
sauteed with chu-chee curry paste and cream coconut milk |
| Gang Kiew-Wan |
$8.95 |
sauteed with green beans, bamboo shoots and carrots in green curry paste and coconut milk |
| Hoi Rad Prik |
$8.95 |
topped with hot spicy chili sauce |
| House Soup |
$2.95 - $5.50 |
clear chicken soup with tofu, spinach, glass noodles and fried onion |
| Tom Yum Goong |
$3.25 - $5.95 |
shrimp with mushroom, lime juice and lemon grass in spicy soup |
| Tom Yum Gai |
$3.00 - $5.50 |
chicken with mushroom, lime juice and lemon grass in spicy soup |
| Tom Ka Gai |
$3.00 - $5.50 |
Chicken and mushroom soup with coconut milk, galangal and chili |
| Tom Yum Vegetable |
$3.00 - $5.50 |
soft tofu, mixed vegetable, lemongrass and lime juice in spicy soup |
| Hot and Sor Soup - Vietnamese Style |
$3.00 - $5.95 |
with pineapple, tomato, celery, mushroom, bean sprouts, fresh herbs and choice of |
| Vietnamese La Sa Tom |
$5.50 - $5.95 |
curry soup with coconut milk, rice vermicelli, bean sprouts, herbs and choice of |
| Pad Thai |
$7.50 - $8.25 |
stir fried thin rice noodles with egg, peanut, smoked tofu, scallion and bean sprouts |
| Pad Key Mao |
$7.25 - $7.95 |
stir fried broad rice noodle with herbs chili paste and Thai basil |
| Hai Lum |
$7.25 - $7.95 |
stir fried noodles with egg in sesame oil and Thai seasoning |
| Pad See-Ew |
$7.25 - $7.95 |
stir fried broad rice noodles with black soy sauce egg and Asian broccoli |
| Rad Nar |
$7.25 - $7.95 |
sauteed broad rice noodles topped with gray of Asian broccoli and bean sauce |
| Bun Xao - Vietnamese Style |
$7.25 - $7.95 |
stir fried rice noodle with shredded vegetables, egg and crushed peand, served with nuco cham sauce on the side |
| Sauteed Fresh Vegetables in Brown Sauce |
$6.95 |
|
| Pork with Bean Curd in Black Bean Sauce |
$7.50 |
|
| Chicken Sauteed with Fresh Vegs. in Brown Sauce |
$7.50 |
|
| Shrimp Sauteed with Hot Peppers and Lemongrass |
$7.95 |
|
| Sesame Beef with Vegs. in Brown Sauce |
$7.95 |
|
| Jumbo Shrimp with Vegetables |
$9.95 |
|
| Green Curry or Red Curry |
$8.95 - $10.95 |
|
| Pad Gra-Prow |
$7.95 - $12.95 |
stir fried with onion, Thai basil hot chili paste |
| Pad Gra-Tiem Prik-Thai |
$7.95 - $12.95 |
stir fried with garlic and black pepper sauce on a bed of lettuce |
| Pad Khing |
$7.95 - $12.95 |
stir fried with fresh ginger, onion, carrots and mushrooms |
| Pra-Ram-Long-Song |
$7.95 - $12.95 |
sauteed with light coconut milk in a peanut curry sauce |
| Pad Prik King |
$7.95 - $12.95 |
stir-fried string beans sauteed with spicy, curry |
| Pad Nor Mai |
$7.95 - $12.95 |
stir fried with onion, bamboo shoots, carrots in hot chili paste |
| Sweet and Sour Thai Style - Prew Wan |
$7.95 - $12.95 |
sauteed with onion, baby corn, peppers, cucumber, tomato and pineapple |
| Pad Ka-Na |
$7.95 - $12.95 |
sauteed with Chinese broccoli, baby corn and bean sauce |
| Pad Woon-Sen |
$7.95 - $12.95 |
stir fried cellophane noodles with egg, scallion, onion, carrots, bean sprouts and mushrooms |
| Pad Pak Ruam |
$7.95 - $12.95 |
stir fries with mixed vegetable in savory Thai bean sauce |
| Lemongrass |
$7.95 - $12.95 |
Thai style stir fried with fresh lemongrass, onion, pepper fresh mango and lime juice |
| Pad Ma-Muang |
$7.95 - $12.95 |
sauteed with chili, garlic, celery, carrots, onion, pineapple and cashew nuts |
| Thai Style Fried Rice |
$6.95 |
choice of chicken or pork with egg |
| Thai Sausage Fried Rice with Egg |
$7.25 |
|
| Spicy Mint Fried Rice |
$7.25 |
chili, garlic, onion, egg and fresh mint with chicken or beef |
| Pineapple Fried Rice |
$7.25 |
Thai fried rice with chicken, pineapple and cashew nuts with egg |
| Ka-Ree Fried Rice |
$7.25 |
chicken, onion and curry powder fried rice with egg |
| Thai Style Fried Rice with Egg |
$7.95 |
choice of shrimp or beef |
| Pad Basil Fried Rice |
$8.25 |
Thai traditional fried rice with shrimp or squid and egg in basil sauce |
| See-Ra-Cha-Fried Rice |
$9.25 |
spicy Thai fried rice with assorted seafood and egg |
| Red Curry |
$8.50 - $12.95 |
red curry with bamboo shoot, pepper and basil leaves in coconut milk |
| Green Curry |
$8.50 - $12.95 |
with coconut milk, pepper, eggplant, bamboo shoots and Thai basil |
| Panang Curry |
$8.50 - $12.95 |
sauteed curry paste and pepper with coconut milk and kafir lime leaf |
| Gang Sub-Pa-Rod |
$8.50 - $12.95 |
red curry in coconut milk with pineapple |
| Masaman Curry |
$8.50 - $12.95 |
with coconut milk, onion, peanut, tomato and potato |
| Jungle Curry |
$8.50 - $12.95 |
without coconut milk, hot-spicy fresh chili paste with green beans, bamboo shoots, pepper and baby corn |
| Ped Pad Kra-Prow |
$11.95 |
stir fried with chili paste, onion, snow peas and Thai basil |
| Ped Pao Khing |
$11.95 |
stir fried with julienne ginger, carrots, onion and mushrooms |
| Ped Priew-Wan |
$11.95 |
sauteed with onion, tomato, and pineapple in sweet and sour tomato sauce |
| Panang Ped or Ped Green Curry |
$11.95 |
sauteed in curry paste and pepper with coconut milk and kafir lime leaf |
| Ped Rad Prik |
$11.95 |
crispy duck topped with hot spicy chili sauce |
| Ped Red Curry |
$11.95 |
crispy duck, red curry, coconut milk, pepper, tomato and pineapple |
| Tamarind Duck |
$11.95 |
roast duck topped with special tamarind sauce and fried shallot |
| Vegetarian Pad Thai |
$6.95 |
sauteed rice noodle with mixed vegetable, egg, peanut, scallion and bean sprout |
| Tofu Pad Thai |
$6.95 |
stir-fried thin rice noodles with fried tofu, egg, peanut, smoked tofu, scallion and bean sprouts |
| Vegetarian Thai Fried Rice |
$6.95 |
Thai style fried rice sauteed with mixed vegetable and egg |
| vegetarian Basil |
$6.95 |
mixed vegetable in basil sauce |
| Gang Pak |
$7.25 |
assorted fresh vegetable and soft tofu in red curry with coconut milk and Thai basil |
| Pra-Ram Pak |
$7.25 |
mixed vegetable and tofu in peanut curry |
| Pak Tao-Geaw |
$6.95 |
stir fried mixed vegetable and fried tofu in bean sauce |
| Tao-Hoo-Kra_Prow |
$6.95 |
stir-fried tofu with onion, chili paste and Thai basil |
| Pad Woonsen |
$6.95 |
stir-fried cellophane noodles, egg, onion, mushrooms, carrots and bean sprouts |
| Pad Tao-Hoo Cashew Nut |
$6.95 |
fried tofu, chili, garlic paste, pineapple, carrots, celery onion and pepper |
| Sauteed Vegetarian Duck Basil |
$7.50 |
sauteed vegetarian duck with bell pepper in basil sauce |
| Vegetarian Massaman Curry |
$7.25 |
cooked in coconut milk, massamsan curry, mixed vegetable, potato and roasted peanut |
| String Beans |
$6.95 |
sauteed with soy bean garlic and dried bean curd |
| Vegetarian Duck with Panang Curry |
$7.95 |
sauteed curry paste and pepper with coconut milk, kafir lime leaf |
| Broccoli with Thai Basil |
$6.95 |
sauteed with shiitake mushroom and chili paste |
| Designing Dish |
$6.95 |
select one to four vegetable for bamboo steamed or sauteed snow peas, eggplant, spinach, straw mushroom, bamboo shoots, onion, carrot, string bean, cabbage, black mushroom, celery, asparagus, zucchin |
| Suggest Combining with |
$2.00 - $4.00 |
|
| Sauce Choice |
|
1. black bean, 2. lemongrass(spicy), 3. white sauce, 4. brown sauce, 5. basil sauce(spicy) |
| Nyia Num Jim |
$11.95 |
wine, soy sauce, sugar grill, rubbed with spices, served with special blended chili lime juice dipping sauce and fresh vegetable |
| Nyia Num Tok |
$11.95 |
mixed with Thai chili, onion, lime juice, mint and toasted rice powder |
| Nyia Rad Prik |
$11.95 |
topped with exotic hot and spicy chili sauce garnished with cucumber salad |
| Nyia Yang Sa-Tay |
$11.95 |
topped with house special peanut sauce and cucumber salad |
| Teriyaki Steak Cubes |
$9.95 |
stir-fried steak cubes with onion, served with green vegetables |
| Gai Yang |
$6.95 |
chicken marinated in authentic Thai sauce, grilled and served with special sauce |
| Crispy Pan Fried Noodle |
$8.25 |
topped with shrimp, chicken and mixed vegs. in a light brown sauce |
| Siam Chicken |
$7.95 |
chicken breast marinated with lemongrass, grilled and served over a bed of brasted onion, sweet basil, mushroom and hack bean sauce |
| Chicken Lard Prik |
$8.95 |
fried crispy chicken breast with Japanese bread crumbs topped with Thai chili sauce |
| Sesame Chicken - Vietnamese Style |
$8.50 |
|
| Nua Nam Mun Hoy |
$9.25 |
stir fried beef with black bean, oyster sauce, mushroom, scallion and ginger |
| Sesame Beef - Vietnamese Style |
$9.25 |
|
| Chicken Peanut Sauce |
$8.95 |
fried crispy chicken breast with Japanese bread crumbs topped with special peanut sauce |
| Chu-Chee Chicken or Chicken Green Curry |
$8.95 |
fried crispy chicken breast with Japanese bread crumbs topped with creamy Thai red curry or Thai green curry with coconut milk |
| Jewels on The Beach |
$11.95 |
combination of seafood stir-fried with onion, spicy chili paste and Thai basil |
| Pan Fried Scallops |
$12.95 |
with our special chili basil sauce and broccoli on the side |
| Jumbo Shrimp with Soft Bean Curd |
$10.25 |
with our special browns sauce |
| Lemongrass Pork Chop |
$7.50 |
grilled thin slices of pork chops marinated with lemongrass, galangal, garlic and lime juice |
| Song Sa Hai |
$10.95 |
shrimp and calamari in spicy chili oil with black beans, lime juice, onion, pepper and mint leaves |
| Ocean's Four |
$11.95 |
shrimp squid, scallop and mussel with coconut milk, basil leaves, pineapple and pepper in panang curry sauce |
| Combination Seafood Green Curry |
$11.95 |
cooked in coconut milk, green curry paste, shrimp, squid, scallop, mussels, crab meat, green pea and basil |
| Curry Casserole |
$11.95 |
grilled curry casserole with an assortment of seafood in creamy coconut milk, with Thai spices and garnished with Thai basil |
| Asparagus |
$7.95 - $10.95 |
|
| mango |
$8.95 - $10.95 |
pepper and asparagus with chef's special sweet and sour sauce |
