Hot and Sour Won Ton Soup |
$4.95 - $7.95 |
A hong kong version of a chinese classic. Plump pork and shrimp dumplings in a tangy broth, laced with wine, shredded ginger and fresh napa cabbage. Made w/ veggie dumplings. Single serving, 3 dumpli |
Classic Won Ton Soup |
$4.95 - $7.95 |
Pork & shrimp wontons in a rich chicken broth w/ baby bok choi and BBQ pork. Garnished with shredded ginger. |
Thai Salad (Yum Thai) |
$7.95 - $4.95 |
Shredded cabbage and vegetables w/ basil, cilantro served with a tangy thai dressing and chopped peanuts. |
Shrimp Thai Salad |
$8.95 |
Freshly cooked and chilled shrimps over our large thai salad served with a tangy thai dressing |
Potsticker - Vegetable, Chicken or Pork |
$4.95 - $8.95 |
Savory, shallow-fried dumplings. Once a tradition of southern china, these are now a favorite snack around the world. |
Potsticker - Shrimp |
$5.95 - $9.95 |
Savory, shallow-fried dumplings. Once a tradition of southern china, these are now a favorite snack around the world. |
Jiaozi - Vegetable, Chicken or Pork |
$4.95 - $8.95 |
The most popular festival food in china, a lighter dumpling similar to the potsticker |
Jiaozi - Shrimp |
$5.95 - $9.95 |
The most popular festival food in china, a lighter dumpling similar to the potsticker |
Dumplings In Hot Oil - Vegetable, Chicken or Pork |
$5.95 |
A favorite snack in the sichuan region of china: 6 Dumplings lightly tossed in a fiery blend of canola and sesame oils, spiced with chili flakes, chinese sweet vinegar & garlic. |
Dumplings In Hot Oil - Shrimp |
$6.95 |
A favorite snack in the sichuan region of china: 6 Dumplings lightly tossed in a fiery blend of canola and sesame oils, spiced with chili flakes, chinese sweet vinegar & garlic. |
Dumplings In Peanut Sauce - Vegetable, Chicken or Pork |
$5.95 |
From the sensual south of china, 6 dumplings rolled in a silky peanut sauce, topped with green onion and cilantro. |
Dumplings In Peanut Sauce - Shrimp |
$6.95 |
From the sensual south of china, 6 dumplings rolled in a silky peanut sauce, topped with green onion and cilantro. |
Chinese Scallion Cakes |
$6.95 |
Flat cake lightly fried with scallions & dipping sauce |
Indian Lamb Roti |
$8.95 |
Flat bread lightly fried with lamb with Indian spices. Served with tamarind & lentil curry sauce |
Kids Rice or Yakisoba Noodle |
$4.95 |
Choice of wok-fried chic ken breast, lightly fried tofu or BBQ pork, all with teriyaki sauce |
Plain White Rice or Plain Yakisoba Noodles & Cucumber |
$3.00 |
Sliced cucumber and a small side of ric e or noodles, plain and simple. |
Korean BBQ Beef (Bulgogi) |
$11.95 |
Sliced tri-tip marinated in soy, scallions and sesame, served with our kimchi and dipping sauce |
Penang Shrimp Satay |
$10.95 |
Plump jumbo shrimps marinated in a mild blend of coconut milk and sweet chili sauce |
Bangkok Chicken Satay |
$9.95 |
From thailand, sliced chicken breast marinated in a special blend of spices and herbs. Served w/ cocunut peanut sauce |
Panang Halibut |
$16.95 |
6 oz. Filet charbroiled & served over a spicy thai coconut curry sauce and jasmine rice |
Kashmiri Lamb Kebobs |
$9.95 |
Ground lamb kebobs, seasoned with indian spices. Served with curry sauce, raita, major greys chutney and rice |
Kashmiri Lamb Kebobs |
$9.95 |
Ground lamb kebobs, seasoned with indian spices. Served with curry sauce, raita, major greys chutney and rice |
Thai Masaman Coconut Curry - Two skewers of Chicken (sliced) or Tofu |
$9.95 |
An authentic blend of thai spices and rich coconut milk with potatoes, carrots, onions and peanuts. Served with rice two shrimp panang skewers |
Tandoori Style Chicken |
$10.95 |
Skewered chicken marinated in Indian spices: cumin, coriander, tumeric, garlic, ginger, lemon and yogurt, then grilled. Served with rice, tamarind chutney and raita |
Sichuan Chow Mein |
$10.95 - $9.95 |
A spicy version of chinas mainstay: Chicken or shrimp with garlic, sliced ginger and Sichuan sauce over pan-fried noodles. |
Phad Thai - Charbroiled Shrimp & Chicken |
$11.95 |
One of thailands most famous dishes, south thailand version; thin rice stick noodles flavored with a rosy blend of thai sauces, ground peanuts, beansprouts, onion, lime & cilantro. |
Phad Thai - Charbroiled Shrimp |
$10.95 |
One of thailands most famous dishes, south thailand version; thin rice stick noodles flavored with a rosy blend of thai sauces, ground peanuts, beansprouts, onion, lime & cilantro. |
Phad Thai - Chicken |
$9.95 |
One of thailands most famous dishes, south thailand version; thin rice stick noodles flavored with a rosy blend of thai sauces, ground peanuts, beansprouts, onion, lime & cilantro. |
Phad Thai - Wok fried Tofu |
$9.95 |
One of thailands most famous dishes, south thailand version; thin rice stick noodles flavored with a rosy blend of thai sauces, ground peanuts, beansprouts, onion, lime & cilantro. Egg or no egg, ve |
Bangkok Tangy Sesame Noodle - Charbroiled Chicken or Tofu |
$9.95 |
Freshly blanched yakisoba noodle topped with savory peanut sauce and slivered cucumber, carrots, green onion, cilantro, sesame seeds and crushed peanuts for mild, available with coconut peanut sauce. |
Bangkok Tangy Sesame Noodle - Two Shrimp Panang Skewers |
$10.95 |
Freshly blanched yakisoba noodle topped with savory peanut sauce and slivered cucumber, carrots, green onion, cilantro, sesame seeds and crushed peanuts for mild, available with coconut peanut sauce. |
Sichuan Wok-Fried Noodles - Veg Tofu, BBQ Pork or Chicken |
$9.95 |
Yaki noodles tossed in a wok with spinach, onion, spicy sichuan sauce |
Sichuan Wok-Fried Noodles - Shrimp |
$10.95 |
Yaki noodles tossed in a wok with spinach, onion, spicy sichuan sauce |
Thai Soup Noodles |
$7.95 |
Thai rice stick noodles in rich chicken broth with baby bok choi and sprouts |
Thai Soup Noodles - Chicken, Tofu, BBQ Pork or Shrimp |
$8.95 |
Thai rice stick noodles in rich chicken broth with baby bok choi and sprouts |
Chinese Soup Noodles |
$7.95 |
Steamed noodles in rich chicken broth with baby bok choi, onion and slivered ginger |
Chinese Soup Noodles - Chicken, Tofu, BBQ Pork or Shrimp |
$8.95 |
Steamed noodles in rich chicken broth with baby bok choi, onion and slivered ginger |
Spicy Street Noodles |
$7.95 |
Yakisoba noodles with an intense blend of oyster sauce and chili oil, garnished w/ green onions, cilantro & sesame seeds |
Spicy Street Noodles - Shredded BBQ Pork or Fried Tofu |
$8.95 |
Yakisoba noodles with an intense blend of oyster sauce and chili oil, garnished w/ green onions, cilantro & sesame seeds |
Spicy Street Noodles - Two Chicken Satay Skewers |
$8.95 |
Yakisoba noodles with an intense blend of oyster sauce and chili oil, garnished w/ green onions, cilantro & sesame seeds |
Thai Masaman Coconut Curry - Two Shrimp Panang Skewers |
$10.95 |
An authentic blend of thai spices and rich coconut milk withpotatoes, carrots, onions and peanuts. Served with rice |
Beijing Black Bean Chicken or Tofu |
$9.95 |
Wok seared chicken or tofu with red pepper, onion, garlic and chinese black beans |
Kung Pao - Shrimp |
$12.95 |
A favorite from sichuan: Stir-fried water chestnuts, ginger, garlic slices, chilis and peanuts. Served with a side of rice. |
Kung Pao - Chicken or Vegetarian Version with Tofu |
$9.95 |
A favorite from sichuan: Stir-fried water chestnuts, ginger, garlic slices, chilis and peanuts. Served with a side of rice. |
Hong Kong Fried Rice with Chicken, Tofu, BBQ Pork or Shrimp |
$8.95 |
Wok fried w/ cabbage, green onion, carrots & egg. |
Hong Kong Fried Rice with Combination Chicken, Tofu, BBQ Pork or Shrimp |
$10.95 |
Wok fried w/ cabbage, green onion, carrots & egg. |
Garlic Spinach |
$7.95 |
From southern china: Fresh green spinach is lightly flash-fried in a wok with sliced garlic, served w/ rice |
Garlic Spinach with Tofu or Chicken |
$8.95 |
|
Garlic Spinach with Shrimp |
$9.95 |
|
Baby Bok Choi |
$7.95 |
Lightly wok-fried shanghai baby bok choi, tossed with garlic and garnished with oyster sauce |
Baby Bok Choi with Tofu or Chicken |
$8.95 |
|
Baby Bok Choi with Shrimp |
$9.95 |
|
Shanghai Beansprouts |
$7.95 |
A traditional stir-fried vegetable, flash-fried in the wok to retain crispness. Simple, delicious and healthy |
Shanghai Beansprouts with Tofu or Chicken |
$8.95 |
|
Shanghai Beansprouts with Shrimp |
$9.95 |
|
South China Style Barbeque Pork |
$7.95 |
Tenderloin marinated in a sweet, five spice sauce and roasted canton Style; served with sesame seeds, chinese hot mustard and sweet red sauce |
Poppodams |
$2.95 |
Delicately crisp Indian style chip seasoned with Indian spices, flashroasted on the grill. Served with raita and chutney |
Major Greys Chutney |
$2.75 |
The british name for this famous sweet and tangy preserve great with curries and poppodams |
Raita |
$2.75 |
Yogurt, chopped cucumber and fresh roasted cumin make up this refreshing accompaniment for curry and poppodams |
Rice |
$1.50 |
White jasmine scented rice from thailand |
Peanut Sauce |
$1.95 |
Our chinese-style blend, seasoned with wine, oyster and bean sauce and ginger. Great with rice and dumplings |
Coconut or Peanut Sauce |
$1.95 |
Thai recipe, rich and smooth, excellent with rice and satays |
Pi Oys Special Thai Ice Cream |
$6.95 |
With toasted coconut and fried bananas |
Hand Made Toasted Coconut Ice Cream (3 Scoop) |
$4.95 |
|
Chinese Chocolate Torte with Cardamom Cream |
$5.95 |
Nothing chinese about this except the name. An extremely dense, moist truffle cake with lightly whipped cardamom cream |
Homemade Ice Cream |
$4.95 |
3 Scoops, ask server for current flavor |
Coke |
$1.75 |
|
Diet Coke |
$1.75 |
|
Sprite |
$1.75 |
|
Squirt |
$1.75 |
|
Boylan Cane Sugar Ginger Ale |
$2.25 |
|
Organic Milk |
$1.95 - $2.95 |
|
Organic Vanilla Soy Milk |
$1.95 - $2.95 |
|
Orange or Cranberry Juice |
$1.95 - $2.95 |
|
Shirley Temple |
$1.95 - $2.95 |
|
Soda Water |
$1.75 |
|
Chinese Black Pu erh Tea |
$1.95 |
|
Chinese White Tea |
$1.95 |
|
JasmineTea |
$1.95 |
|
Green Tea |
$1.95 |
|
Tazo Assorted Herbal Teas |
$1.95 |
|
Oregon Iced Chai |
$2.95 |
Black tea, honey, vanilla, clove |
Vietnamese Style Iced Coffee |
$2.95 |
|
Thai Iced Tea |
$2.95 |
|
Paradise Iced Tea |
$2.95 |
Tropical fruit blend, unsweetened |