| Jumbo Potato Skins |
$8.00 |
Filled with melted cheese & bacon chips |
| Baked Stuffed Mushrooms |
$10.00 |
Cream sauce & melted mozzarella |
| Cheesy Fire Explosion |
$7.00 |
Basket of french fries topped with crispy bacon & melted mozzarella cheese |
| Lemon Pepper Chicken Tenders |
$10.00 |
Served with marinara |
| Jumbo Cocktail Shrimp |
$15.00 |
Five gulf shrimp, zesty cocktail sauce and lemon wedge |
| Steamed Mussels By the Bucket |
$11.00 |
PEI rope grown mussels, fresh thyme, chablis, dry vermouth, cream and butter |
| Fried Oyster Sliders |
$13.00 |
Fried oysters, corn and durham flour crusted, served with pistachio-lime pesto, arugula, fire roasted tomatoes, served on mini brioche rolls 3 |
| Rhode Island Calamari Fried |
$11.00 |
Crispy fresh fried calamari tossed with cherry peppers served with a basil & red sauce dip |
| Fresh Native Steamers |
|
Local day fresh clams steamed in their own juices, with bay leaves and onion |
| Lobster Cakes |
$12.00 |
Diced lobster meat, roasted corn, diced potatoes served with lobster cream sauce |
| Baked Spinach & Artichoke Dip |
$12.00 |
Served with pita chips |
| Tuna Martini |
$14.00 |
Rare sesame crusted yellow fin tuna, cubed, sea green salad, wasabi lime dressing |
| Nachos |
$8.00 |
Add chicken $5.00 guacamole, salsa, olives, sour cream, jalapenos, tomatoes, onions, cilantro, black beans, corn tortillas, cheddar jack cheese topping add grilled chicken |
| Just Wing It |
$10.00 |
Chicken wings, fiery zinger sauce, blue cheese, vegetable sticks |
| Salad Bar |
$10.00 |
Endless varieties of garden fresh quality |
| Vera Cruz Tortilla Bowl Salad |
$8.00 |
Filled with mixed field greens, iceberg lettuce topped with pineapple chuncks, mango, fresh tomatoes & guacamole. Served with citrus lime vinagrette. Add chicken $6.00, grilled mahi mahi $6.00 |
| Caesar Salad |
$8.00 |
Romaine hearts, parmesan crisps, croutons, shredded sun dried tomato |
| Caprese |
$8.00 |
Beef steak tomatoes, sliced buffalo mozzarella, balsamic reduction, evoo, fresh basil. Add chicken $4.00, shrimp $6.00, steak tips $6.00 |
| Chicken Marsala |
$12.00 |
Sauteed chicken breasts with mushrooms & onions in marsala wine sauce. served over linguini |
| Shrimp Marinara or Shrimp Scampi |
$16.00 |
With linguini pasta |
| PEI Mussels Ala Marinara or Scampi Sauce |
$13.00 |
With linguini pasta |
| Chicken Parmesan |
$14.00 |
Panko crusted boneless chicken cutlet with a three cheese topping - parmesan, mozzarella, romano, marinara sauce, linguini pasta |
| Eggplant Parmesan |
$10.00 |
Topped with marinara & three cheese topping. Served over linguini |
| New England Clam Chowder |
$5.00 - $7.00 |
|
| Slow Braised French Onion Soup Gratin |
$5.00 - $7.00 |
|
| Mediterranean Marinated Atlantic Swordfish |
$18.00 |
Fresh lemon juice, garlic, EVOO & herb marinated |
| Cider house Salmon |
$18.00 |
Apple juice-maple glaze, lightly basted with BBQ sauce |
| Freshly Steamed 1 ¼ Lb. |
|
Select atlantic lobster, corn on the cob, red bliss potatoes |
| Grilled Chicken Caesar Rollup |
$10.00 |
Romaine hearts, creamy caesar dressing, freshly marinated boneless grilled chicken strips, fresh diced tomato, large tortilla roll |
| Freshly Picked Lobster Roll |
$18.00 |
Toasted hot dog roll, freshly diced lobster meat, light mayo and lemon dressing |
| Fried Clam Roll |
$14.00 |
Native fried clams, served on a toasted hot dog roll |
| Fried Haddock Sandwich |
$11.00 |
Day boat haddock fillet, iceburg lettuce, sliced tomato, tartar sauce, toasted roll. Add cheese: $1.00 |
| Striper's Colosal Lobster Roll |
$30.00 |
Oversized fresh roll, freshly diced lobster meat in light mayo and lemon ressing |
| Angus Beef Burger |
$11.00 |
|
| Angus Beef Cheeseburger |
$12.00 |
|
| Stripers Burger |
$12.00 |
Half pound black angus burger, monterey jack cheese, caramelized onions, smokehouse bacon, pickle spear |
| 3 Cheese Cheeseburger |
$12.00 |
Half pound black angus burger, cheddar, american, mozzarella cheeses, lettuce, tomato, bermuda onions, pickle spear |
| BBQ Chicken Melt |
$12.00 |
Thick spicy james river BBQ marinated boneless grilled chicken breast, smothered with grilled onions, & cheddar cheese |
| Grilled Portobella Veggie Burger |
$12.00 |
Grilled, summer squash, zucchini, fire roasted red bell peppers, caramelized onions, grilled asparagus, grilled portobella mushroom, buffalo mozzarella, aged balsamic glaze |
| Stripers Steak Tips |
$18.00 |
Salad bar included. Served with choice of French fries or rice pilaf. Fillet of sirloin, marinated grilled tips. Make it surf & turf with a skewer of grilled gulf shrimp. Add $5.00 |
| Large Atlantic Sea Scallops |
$18.00 |
|
| Native Clams |
$18.00 |
|
| Fresh Native Haddock |
$14.00 |
|
| Atlantic Gulf Shrimp |
$18.00 |
|
| The Full Boat |
|
Native haddock, clams, sea scallops & gulf shrimp, fries, onion rings |
| Fish N Chips New England Style |
$14.00 |
Fresh haddock fillet bits, kettle fried, served with house fries |
| Traditional Baked Haddock |
$15.00 |
Day boat haddock fillet, baked and broiled with vermouth, melted butter, lemon juice, white wine, blended ritz cracker & bread crumb topping |
| Baked Atlantic Scallops |
$18.00 |
Fresh Atlantic sea scallops, lightly baked, broiled, with vermouth, melted butter, lemon juice, white wine, blended ritz cracker & bread crumb topping |
| Truffled French Fries |
$4.00 |
Tossed in parmesan cheese & white truffle oil |
| Mashed Potatoes |
$3.00 |
Skin on red bliss potatoes, heavy cream, fresh butter |
| Corn On The Cob |
$3.00 |
In season, locally farmed, off season, California farmed |
| Awesome Onion Rings |
$5.00 |
Butter milk dipped and coated with a blend of stone ground durham and corn flours |
| Fire Roasted Vegetables |
$4.00 |
Our chefs daily assortment of fire roasted grilled vegetables, evoo, balsamic |
| Rice Pilaf |
$3.00 |
Golden brown orzo pasta and short grain rice seasoned with fresh herbs simmered in a vegetable stock |
| Cole Slaw |
$3.00 |
|
| Rice Pilaf |
$3.00 |
|
