| Quinoa Tempura |
$16.00 |
Choice of mixed seafood or vegetable tempura |
| Fresh Guacamole |
$10.50 |
Served with black bean, quinoa chips and crisp green plantain |
| Tropical Shrimp with Mango Coconut Salsa |
$16.50 |
Wild jumbo shrimp breaded in almond meal |
| Grassfed Burger |
$18.00 |
1/2 lb organic burger served with bacon, avocado and fried egg served with sweet potato fries and salad |
| Quinoa Tacu Tacu |
$28.50 |
Organic quinoa and white bean pancake served with your choice of organic chicken breast or grassfed steak topped with 2 eggs served with yuca and sweet plantain |
| Wild Flounder |
$22.50 |
Lemon sole sauteed in coconut oil with peppers, onions and garlic served with yuca and salad |
| Chicharones |
$21.50 |
Chicken breast wild pollack or calamari dredged in quinoa flour. Can be swapped out for almond or coconut flour |
| Steamed Wild Cod |
$19.00 |
Steamed with garlic and vegetables served with salad and sweet plantains |
| Sweet Potato Brownie |
$9.00 |
Decadent brownie made from organic sweet potato and organic dark chocolate served with almond butter |
| Seasonal Sweet Loaf |
$9.00 |
|
| Juice of the Day |
$4.50 - $6.50 |
|
| Greens |
$4.50 - $6.50 |
Spinach, kale, celery, broccoli, mint, carrot |
| Fruits |
$4.50 - $6.50 |
Mango, peach, strawberry, raspberry, blueberry, pineapple, apple, avocado |
| Seeds |
$0.50 |
Chia, flax, almond butter |
