| All-Star Platter |
$13.95 |
Crispy Sping rolls (3), cream cheese puf (3), chicken satay(3). |
| Thai Fresh Rolls |
$8.95 |
Fresh rice paper wrapped with fresh vegetable, tofu, and mint served with penut sacue anf plum sauce. |
| Chicken Satay |
$8.95 |
Grilled marinated chicken strips on skewers with peanut sauce and cucumber relish. |
| Fried Calamari |
$8.95 |
With sweet-Chili Sauce. |
| Cream Cheese Puff |
$6.95 |
Crisp, fried dumpling filled with cream cheese. |
| Curry Puff |
$7.95 |
Golden fried puff pastry stuffed with chicken and cury-mashed potato served with cucumber vinaigrtte. |
| Crispy Spring Rolls |
$8.95 |
Goledn fried rolls stuffed with vermicelli, black mushroom and vegetable served with sweet plum sauce. |
| Vegetable Tempura |
$8.95 |
Crispy assorted vegetable fritter served with sweet-chili sauce. |
| Cocount Crusted Shrimp |
$9.95 |
Accompanied by assorted vegetable fritter and house special sauce. |
| Crispy Tofu |
$10.95 |
Served with temarind sauce and crushed peanuts. |
| Goone Sarone |
$6.95 |
Fried shrimp wrapped in crispy egg noodles served with plum sauce. |
| Mieng Kham |
$8.95 |
Craft your own wrap with this perfect combination with your one bite franch spinach leave, shrimp, tosted coconut, lime, ginger, onion, peanut and sweet tumarind sauce. |
| Steamed Mussel |
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In lemongrass-lime broth served with spicy garlic sauce. |
| Money Bag |
$8.95 |
Golden fried rice paper pouches stuffed with ground shrimp and vegetable served with sweet plum sauce. |
| Fried Gyoza |
$6.95 |
Crisp, fried potstickers served with house special sauce. |
| Chicken, Veg, Or Tofu |
$4.95 - $9.95 |
|
| Shrimp |
$5.95 - $11.95 |
|
| Seafood |
$7.95 - $14.95 |
|
| Tom Yum |
|
Hot and sour broth infused with lemongrass and kaffir lime leaves, bell pepper, mushroom and onion. |
| Tofu Noodles Soup |
|
Soft tofu, bean thread noodles, mushroom and spinachin thai style flavored clear broth. |
| Tom Kha |
|
Light coconut broth with pungent fragrant of galangal, napa cabbage, and mushroom. |
| Ginger Seafood Soup |
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Ginger gives a soothing aroma to this clear lemongrass broth with seafood, tomato, and onion preapered with seafood only. |
| Shrimp Wonton Soup |
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Served with chinese broccoli, scallions, and cilantro. |
| Thai Salad |
$5.95 |
Heart of romaine, cucumber, tomato, egg, with peanut dressing. |
| Chicken Satay Salad |
$11.95 |
Grilled marinated chicken breast on bed of gourmet spring mix topped with peanut dressing. |
| Grill Tofu And Vegetable Salad |
$9.95 |
Pefect for veggie lover, grilled tofu, eggplant, zucchini, red bell pepper, onion, and gourment spring mix served with sweet chili vinaigrette. |
| Yum Nuer |
$11.95 |
Slices of grilled steak fillet, tomato cucumber mixed with lime chili dressing. |
| Papaya Salad |
$6.95 |
Fresh crisp green papaya, green bean, tomato tossed with lime chili dressing and crushed peanuts |
| Roast Duck Salad |
$11.95 |
Thai style roasted duck, gourmet springmix, red onion, tomato, tossed with lemaongrass-lime vinaigrete. |
| Larb |
$9.95 |
Northeastern thai style minced chicken salad red onion, mint, scallion, lime juice, and roasted rice powder. |
| Nuer Numtok |
$12.95 |
Sliced of grilled beef fillet tossed in lime dressing, shallot, scalion, and roasted rice powder. |
| Nam Sod |
$9.95 |
Minced chicken salad ginger, shallot, scallion mint, and peanuts in lime dressing. |
| Thai Basil |
$9.95 - $13.95 |
Spicy brown sauce with bell pepper, baby com, onion, and basil. |
| Mixed Vegetable |
$9.95 - $13.95 |
Oyster sauce gives an exotic edge to this rich brown sauce with sauteed vegetable and mushroom. |
| Cashew Nuts |
$9.95 - $13.95 |
Mild roasted chili sauce with carrot, zucchini, onion, and cashew nuts. |
| Ginger |
$9.95 - $13.95 |
Chinese miso brown sauce with mushroom, zucchini, onion, ginger and white pepper. |
| Garlic Pepper |
$9.95 - $13.95 |
Fresh garlic brown sauce with zucchini, onion, carrot, ginger and white pepper. |
| Sweet And Sour |
$9.95 - $13.95 |
Sauteed with zucchini, bell pepper, tomato, pineapple, and onion. |
| Praram |
$9.95 - $13.95 |
Blanched mixed vegetable and peanut sauce. |
| Sauteed Eggplant |
$9.95 - $13.95 |
Chili garlic sauce with eggplant, onion, bell pepper, and basil. |
| Pad Thai |
$9.95 - $13.95 |
Pan-fried thin rice noodles, egg, bean sprouts, tofu, chinese chives, and crushed peanuts. |
| Spicy Khee Mao Noodles |
$9.95 - $11.95 |
Pen-fried wide rice noodles with chili-garlic paste, egg bell pepper, green beans and basil. |
| Pad See Eew |
$9.95 - $11.95 |
Pan-fried wide rice noodles with sweet soy sauce, egg, carrot, and broccoli. |
| Pad Woonsen |
$9.95 - $11.95 |
Bean thread noodles pan-fried with egg, onion, bean sprouts, peas and carrot. |
| Thai Fried Rice |
$9.95 - $11.95 |
With egg, broccoli, onion and tomato. |
| Khao-San Noodles |
$9.95 - $11.95 |
Thai famous khao-san road's noodles dish, pan-fried thin rice noodlewith sweet black bean sauce, egg, carrot, bean sprouts, and scallion. |
| Fried Rice |
$9.95 - $13.95 |
prepared with your choice of vegetable, chicken or tofu, pork or beef, shrimp or squid, scallop. |
| Spicy Fried Rice |
$9.95 - $11.95 |
With Chili-garlic paste, egg bell pepper, onion, and basil. |
| Red Curry |
$9.95 - $14.95 |
Bell pepper, bamboo shoot, peas, carrot, and basil. |
| Paneang Curry |
$9.95 - $14.95 |
Spicy and rich consistency with green bean and bell pepper. |
| Yellow Curry |
$9.95 - $14.95 |
Mild and velvety texture with potato, carrot and onion. |
| Steamed Jasmine ginger halibut |
$17.95 |
Steamed halibut fillet in aromatic jasmine ginger broth with shitake mushroom served with sauteed spinach. |
| Roasted Duck Curry |
$15.95 |
Roasted duck i panaeng curry with pineapple, eggplant, bell pepper, onion, and zucchini. |
| Honey Ginger Duck |
$15.95 |
Pan seared duck breast with honey ginger reduction and steamed mixed vegetable. |
| Hot Basil Seafood |
$16.95 |
Stir fried seafood combination with spicy basil sauce, eggplant, bell pepper, baby corn and onion. |
| Fifry Halibut |
$17.95 |
Grilled tender white fish with caramalized spicy tamarind sauce and pan seared mixed vegetable. |
| Spicy Basil Duck |
$14.95 |
pan seared duck breast served with grilled mixed vegetable and spicy basil sauce. |
| Panang Salmon |
$14.95 |
Pan seared salmon fillet served with eggplant, carrot, and red bell pepper. |
| Thai BBQ Chk |
$15.95 |
Traditional thai style charbroiled chicken. |
| Pineapple Fried Rice |
$13.95 |
Pan fried rice with shrimp, chicken, pineapple, onion, egg, cashew nuts, peas and carrot. |
| Crab Fried Rice |
$13.95 |
With crab meat, egg onion, peas, and carrot. |
| Khao Soi Noddless |
$12.95 |
Choices of chicken or beef egg noodless in curried broth served with crispy noodles. |
