| Edamame |
$5.00 |
Steamed green soy bean branches splashed with sea salt on top. |
| Spring Rolls |
$6.50 |
The Stang's style deep fried spring rolls. |
| Goong Sarong |
$7.50 |
Deep fried rice paper wrapped shrimps served with sweet and sour sauce. |
| Chicken Satay |
$7.50 |
Skewered chicken served with original peanut sauce and fresh cucumber relish. |
| Kanom Jeeb |
$7.50 |
Steamed dumplings stuffed with chicken, pork, crab meat, shrimp and water chestnut served with chef's special sauce. |
| Curry Puffs |
$7.50 |
Puff pastry filled with potatoes and onions blended with curry powder and chicken served with fresh cucumber relish. |
| Fried Calamari |
$7.50 |
Fresh squid lightly battered deep-fried served with sweet and sour sauce. |
| Tod Mun Goong |
$8.00 |
Minced shrimp in lightly battered deep-fried and served with sweet chili sauce. |
| Fried Tofu |
$6.00 |
Fried bean curd served with sweet and sour sauce. |
| Green Salad |
$7.00 |
Mixed green salad with peanut sauce. |
| Garden Herb Rolls |
$7.00 |
Wrapped fresh vegetables, herbs and rice noodles with rice paper and served with brown peanut sauce. |
| Pumpkin Curry Puffs |
$7.50 |
Puff pastry filled with pumpkin blended with curry powder served with fresh cucumber relish. |
| Tom Kha Gai Soup |
$6.00 |
Slices of chicken breast and mushrooms in coconut milk soup with exotic spices. Medium spicy. |
| Tom Yum Goong Soup |
$6.50 |
Shrimps and mushrooms in hot and sour lemon-grass soup. Medium spicy. |
| Stang Treasure Soup |
$6.00 |
Shrimps and chicken dumplings in cleared soup with napa. |
| Poh Tack Soup |
$7.50 |
Seafood with scallops, squids and mussels, mushrooms in lemon-grass soup with basil leaves. Medium spicy. |
| Shiitake Soup |
$5.00 |
Shiitake mushroom with soft tofu in clear broth soup. |
| Tom Kha tofu |
$5.00 |
Mixed vegetables, soft tofu in coconut milk soup with exotic spices. |
| Tom Yum tofu |
$5.00 |
Mixed vegetables, soft tofu, cherry tomatoes in hot and sour lemon grass soup. |
| Mango Salad |
$7.50 |
Julienned green mango in tasty chili and garlic sauce. Medium spicy. |
| Papaya Salad |
$7.50 |
Julienned green papaya in tasty chili and garlic sauce. Medium spicy. |
| Papaya Salad with Shrimps |
$9.50 |
Julienned green papaya in tasty chili and garlic sauce. Medium spicy. |
| Beef Salad |
$8.50 |
Grilled beef seasoned with herbs served with spicy lime dressing. Medium spicy. |
| Duck Salad |
$9.00 |
Lightly breaded, roasted duck, fresh ginger, tomatoes and celery in authentic chili paste lime dressing. Medium spicy. |
| Larb Gai Salad |
$8.50 |
Spicy grounded chicken and kaffir lime leaves in chef's special lime dressing. Medium spicy. |
| Yum Talay Salad |
$9.50 |
Garden herbs and glass noodle with boiled with shrimp, scallops and squid with garlic-lime sauce. Medium spicy. |
| Salmon Salad |
$10.00 |
Seared salmon with mixed green salad served with chef's special sesame dressing. |
| Panang |
$12.95 - $16.95 |
Panang curry with coconut milk, basil, broccoli and kaffir lime leaves. Medium spicy. |
| Curry |
$12.95 - $16.95 |
Stang's red or green curry with coconut milk, Thai eggplant, bamboo shoot and basil leaves. Medium spicy. |
| Pad Gra Prao |
$12.95 - $15.95 |
Sauteed with sweet basil in chili garlic sauce. Medium spicy. |
| Pad Ginger |
$12.95 - $15.95 |
Sauteed with julienned fresh ginger and mushrooms in light soy sauce. |
| Pad Prig King |
$12.95 - $15.95 |
Sauteed with string beans in chili paste sauce. Medium spicy. |
| Pad Vegetable |
$12.95 - $15.95 |
Sauteed with mixed vegetables in light garlic sauce. |
| Gang Massaman |
$12.95 - $15.95 |
Choice of meats with massaman curry, coconut milk, potatoes, onion and peanut. Medium spicy. |
| Pad Eggplant |
$12.95 - $15.95 |
Sauteed with oriental eggplant in spicy black bean basil sauce. Mildly spicy. |
| Pad Garlic |
$12.95 - $15.95 |
Sauteed with garlic sauce served with napa and broccoli. |
| Stang Cashew |
$12.95 - $15.95 |
Sauteed with roasted cashew nuts in chef's special sauce. |
| Khao Soi |
$12.95 - $15.95 |
With Thai traditional northern style, egg noodles, served with pickled cabbage and red onion in chef's special fresh turmeric coconut curry. |
| Baltimore's Crab Fried Rice |
$15.95 |
Sauteed jasmine rice with crab meat, egg, pea, celery and carrot. |
| Fried Rice |
$12.95 - $15.95 |
Sauteed jasmine rice with egg, pea, onion, green onion and carrot. |
| Basil Fried Rice |
$12.95 - $15.95 |
Sauteed jasmine rice and fresh sweet basil in chili garlic sauce. Medium spicy. |
| Pad Thai |
$12.95 - $15.95 |
Sauteed jasmine rice with egg, pea, onion, green onion and carrot. |
| Drunken Noodle |
$12.95 - $16.95 |
Sauteed with wide rice noodles and sweet basil leaves in chili and garlic sauce. Hot and spicy. |
| Pad See Ew |
$12.95 - $15.95 |
Sauteed wide rice noodles with broccoli and egg in sweet Thai soy sauce. |
| Vegetarian Curry |
$12.95 |
Eggplant, bamboo shoot and fried tofu in green or red curry. Medium spicy. |
| Panang Tofu |
$12.95 |
Fried tofu in panang curry with coconut milk, basil, broccoli and kaffir lime leaves. Mildly spicy. |
| Pad Bean Sprouts |
$12.95 |
Sauteed fried tofu, bean sprouts, snow peas, shiitake mushroom, carrots, red pepper and green onion in light garlic sauce. |
| Tofu Eggplant |
$12.95 |
Deep fried eggplant and fried tofu sauteed in spicy black bean basil sauce. Mildly spicy. |
| Pad Veggie Tofu |
$12.95 |
Sauteed fried tofu and mixed vegetables with light garlic sauce. Medium spicy. |
| Pad Prig King Tofu |
$12.95 |
Sauteed fried tofu with prig king sauce and string beans. Medium spicy. |
| Pad Thai Veggie |
$12.95 |
Sauteed fried tofu, peanut, rice noodle, bean sprouts, green onion and egg. Egg free optional. |
| Drunken Noodle Veggie |
$12.95 |
Sauteed fried tofu with wide rice noodles and sweet basil leaves in chili and garlic sauce. Hot and spicy. |
| Pad See Ew Veggie |
$12.95 |
Sauteed wide rice noodles with fried tofu, broccoli and egg in sweet Thai soy sauce. Egg free optional. |
| Basil Fried Rice Veggie |
$12.95 |
Sauteed jasmine rice with fried tofu and sweet basil leaves in chili garlic sauce. Medium spicy. |
| Fried Rice Veggie |
$12.95 |
Sauteed Jasmine rice with fried tofu, onions, green onions, carrots and egg. |
| Steamed Jasmine Rice |
$2.00 |
|
| Steamed Rice Noodle |
$2.00 |
|
| Fried Tofu |
$2.50 |
|
| Fried Egg |
$2.50 |
|
| Steamed Broccoli |
$2.50 |
|
| Steam Soft Tofu |
$3.00 |
|
| Steam Mixed Vegetables |
$3.00 |
Broccoli, carrot, snow pea and napa. Medium spicy. |
| Peanut Sauce |
$2.00 |
|
| Stang's Custard |
$5.00 |
|
| Sticky Rice with Mango |
$5.50 |
|
| Sticky Rice with Coconut Ice Cream |
$5.50 |
|
| Fried Banana with Coconut Ice Cream |
$6.00 |
|
| Beef of Siam |
$15.95 |
Sizzling marinated beef served with asparagus, fresh ginger and topped with sesame. |
| Seafood Sizzling |
$17.95 |
Sizzling shrimp, mussels, squid and scallops served with green beans, red bell peppers, green bell pepper and Kaffir lime leaves on a hot plate. |
| Gang Ped Yang |
$15.95 |
Roasted duck in red curry with pineapple and lychee. |
| Duck Gra Prao |
$15.95 |
Deep-fried crispy boneless duck with sweet basil in our chili garlic sauce. |
| Pla Lad Prik |
$17.95 |
Fried, fresh filet of flounder with chili basil sauce or sweet and sour. |
| Stang Noodles |
$17.95 |
Sauteed wide rice noodles with seafood, string beans, bamboo shoot, green pepper corns, rhizome sliced and sweet basil leaves in chef's specials chili paste and garlic sauce. |
| Pineapple Fried Rice |
$17.95 |
Steamed Jasmine rice sauteed yellow curry powder with shrimp, pineapple, cashew nuts, tomato onions and scallions. Served with pineapple shell. |
| Pla Neung Manao |
$17.95 |
Steamed fresh filet rockfish with lime-chili sauce. |
| Lamb |
$21.95 |
Grilled herb marinated lamb served with massaman curry, coconut milk, potato, carrot, tomato, onions and peanuts. |
