| Peperoni Arrostiti Con Filetti Di Acciughe |
$10.00 |
Fresh roasted peppers with anchovies. |
| Mozzarella Di Bufala Alla Caprese |
$13.00 |
Buffalo milk mozzarella with tomatoes and basil. |
| Carpaccio Di Manzo |
$13.00 |
Filet mignon thinly sliced over arugula and parmigiano reggiano cheese. |
| Smoked Salmon |
$13.00 |
|
| Prosciutto And Melone |
$13.00 |
|
| Antipasto Misto |
$15.00 |
A combination of prosciutto di parma, fresh mozzarella, and a selection of garden vegetables, grilled with olive oil and herbs. |
| Vongole Oreganate |
$11.00 |
Clams lightly breaded and baked. |
| Vongole Posillipo |
$13.00 |
Clams with fresh plum tomatoes, oil, garlic and white wine. |
| Funghi E Carciofini |
$11.00 |
Baby artichokes and mushrooms sauteed with olive oil and garlic. |
| Crostini Di Mozzarella |
$10.00 |
Toasted italian bread with mozzarella. |
| Cozze In Brodetto |
$12.00 |
Mussels in a light olive oil, garlic, fresh herbs and white wine sauce. |
| Tortellini In Brodo |
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Tortellini in a light consomme. |
| Minestrone Alla Toscana |
|
Vegetable soup. |
| Stracciatella Fiorentina |
|
Egg drop soup with spinach. |
| Soup Of The Day |
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| Insalata Tricolore |
$9.00 |
A combination of arugula, endive and radicchio. |
| Insalata Ala Cesare |
$9.00 |
Caesar salad. |
| Insalata Mista |
$9.00 |
A mixed salad. |
| Caesar Salad |
$13.00 |
Caesar for two. |
| Linguine Alla Vongole |
$21.00 |
Linguine with clam sauce, red or white. |
| Linguine Nere Al Salmone |
$21.00 |
Squid ink linguine with smoked salmon. |
| Tagliatelle Verdi Giardinara |
$24.00 |
Green tagliatelle with shrimp, baby artichokes and basil. |
| Spaghetti Alla Bolognese |
$20.00 |
Spaghetti with meat sauce. |
| Trenette Al Pesto Con Fagiolini E Patate |
$19.00 |
Trenette with pesto, string beans and potatoes. |
| Risotto Con Funghi Porcini |
$24.00 |
Risotto with porcini mushrooms and parmigiano reggiano cheese. |
| Ravioli Del Giorno |
|
Ravioli of the day. |
| Scaloppine Di Vitello Al Limone |
$21.00 |
Veal scaloppine in a light lemon, butter and white wine sauce. |
| Scaloppine Alla Genovese |
$21.00 |
Veal scaloppine with prosciutto, zucchini, fontina and pesto sauce. |
| Scaloppine Al Marsala Con Tre Tipi Di Funghi |
$22.00 |
Veal scaloppine with three types of mushrooms, and marsala. |
| Saltimbocca Alla Romano |
$24.00 |
Veal scaloppine in a light dry sherry and fresh sage sauce over spinach. |
| Costoletta De Vitello Paillard |
$38.00 |
Veal chop butterflied and grilled. |
| Filetto Di Manzo |
$39.00 |
Filet mignon served over a sauce made of amarone and reduced port wine. |
| Pollo Scarpariello |
$19.00 |
Chicken sauteed with garlic, lemon and white wine. |
| Polo Alla Primavera |
$19.00 |
Chicken sauteed with mushrooms, artichokes, and white wine. |
| Pollo Alla Forestira |
$20.00 |
Chicken with asparagus, artichoke and fresh tomatoes in a light wine sauce. |
| Pollo Dei Castelli |
$20.00 |
Chicken with roasted peppers and shitake mushrooms. |
| Dentice Mediterraneo |
$28.00 |
Red snapper with baby shrimp and scallions. |
| Gamberi Fra Diavolo |
$32.00 |
Shrimp in a light spicy plum tomato sauce with zucchini, wild mushrooms and basil. |
| Scampi Alla Milanese |
$30.00 |
Scampi in a light pink sauce with anchovies and capers. |
| Pesce Del Giorno |
|
Catch of the day. |
| Cappuccino |
$5.00 |
|
| Espresso |
$4.00 |
|
| Coffee |
$3.00 |
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| Dessert Of The Day |
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