| St. Tropez Burger |
$7.00 |
grilled fresh ground sirloin on toasted kaiser bun |
| St. Tropez Burger |
$1.00 |
add with cheese |
| Grilled Chicken Breast |
$8.00 |
chicken breast with sauteed onions, mushroom and mozzarella cheese |
| Broiled Salmon |
$11.00 |
with dill sauce served over rice |
| Sauteed Chicken Breast |
$10.00 |
chef's herbs, avocado & cilantro served over rice |
| Grilled Chicken |
$11.00 |
sautéed with spinach, olive oil and garlic served over ziti |
| Seafood Alfredo |
$12.00 |
shrimp, scallops and broccoli served over ziti |
| Grilled Chicken Salad |
$9.00 |
avocado, tomato, cucumber & toasted almonds |
| Caesar Salad |
$7.00 |
crisp leaves of romaine lettuce and jumbo garlic croutons with homemade dressing |
| Caesar Salad |
$9.00 |
add chicken |
| Greek Salad Crisp |
$7.00 |
romaine mixed with arugula & mesculun mixed greens, kalamata olives, feta cheese, chopped tomato, sweet red peppers |
| Greek Salad Crisp |
$9.00 |
add chicken |
| Fresh Asian Ahi Tuna Salad |
$10.00 |
|
| Calamari Salad |
$10.00 |
lightly fried, served over crispy romaine lettuce, with tomato, mushrooms, red peppers, and fresh mozzarella cheese |
| Cheesecake Or Chocolate Cake |
|
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| Coffee |
|
tea, soft drinks |
| Coffee |
|
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| Tea |
|
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| Iced Tea |
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| Escargot |
$10.95 |
snails sautéed in white wine, garlic and butter |
| Fresh Mussels |
$9.95 |
mussels sautéed in wine, garlic, shallots, leeks, tomatoes, saffron, and fresh herbs, served in a delicious broth |
| Coconut Shrimp |
$14.95 |
|
| Calamari |
$9.95 |
lightly floured and fried served with spicy marinara sauce |
| Sesame Seared Tuna |
$14.95 |
sushi grade tuna, asian slaw, ginger, wasabi, seaweed |
| Hamburger |
$11.00 |
black angus beef, spicy mayo-mustard, french fries |
| Hamburger |
$12.00 |
with cheese |
| Lasagna Chef Specialty |
$14.95 |
ground sirloin, tomato & basil |
| Seafood Alfredo |
$18.95 |
shrimp, scallops & broccoli served over ziti |
| Four Season Meatball |
$14.95 |
black angus beef, san marzano tomato sauce, ricotta cheese, and roasted peppers served over linguini |
| French Onion Soup Au Gratin |
$6.95 |
|
| Classic Caesar Salad |
$6.95 |
crisp romaine, garlic, croutons, cheese |
| Grilled Chicken Salad |
$12.95 |
feta cheese, olives, and tomatoes served with fresh herb vinaigrette |
| Asian Ahi Tuna Seared Salad |
$15.95 |
field greens in wasabi cilantro vinaigrette |
| Grilled Salmon Salad |
$16.95 |
|
| NY Sirloin 10 Oz Steak |
$18.95 |
served with french fries and maitre d' butter |
| Filet Mignon Diane |
$24.95 |
10 oz. center cut filet cooked to perfection |
| Au Poivre |
$5.00 |
|
| Veal Parmigiana |
$17.95 |
with homemade fresh marinara over linguine |
| Veal Marsala |
$19.00 |
|
| Wiener Schnitzel |
$21.95 |
breaded veal cutlets topped with fried egg and capers |
| Grilled Lamb Chops |
$24.95 |
four center cut lamb chops cooked to perfection |
| Broiled Salmon |
$18.95 |
|
| Tilapia Mediterranean |
$16.95 |
|
| Yellow Tail Snapper |
$24.95 |
with goat cheese |
| Shrimp Scampi |
$18.95 |
olive oil, garlic and herbs over linguine |
| Chicken Mediterranean |
$16.95 |
sautéed boneless chicken breast with shallots, fresh mushrooms, artichokes, garlic, fresh tomatoes and leeks |
| Chicken Parmigiana |
$16.95 |
boneless chicken lightly breaded and sauteed topped with mozzarella cheese and fresh marinara sauce |
| Classic Duck A L'orange |
$19.95 |
|
| Soup Du Jour |
|
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| Fresh Garden Salad |
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| Chicken Mediterranean |
|
boneless chicken breast sautéed with shallots, fresh mushrooms, artichokes, garlic, fresh tomatoes, leeks |
| Chicken Parmigiana |
|
boneless chicken lightly breaded and sauteed, topped with mozzarella cheese and fresh marinara sauce |
| Crock Roasted Prince Edward Island Mussels |
|
pancetta, rosemary, white wine, and lemon butter over linguine |
| Broiled Fresh Norwegian Salmon |
|
with dill mustard sauce |
| Fresh Tilapia Mediterranean |
|
broiled, topped with garlic, kalamata olive, fresh tomato, capers, and white wine |
| Seafood Medley Red Sauce |
|
shrimp and scallops with fresh marinara over linguine |
| Veal Parmigiana |
|
with homemade fresh marinara over linguine |
| Veal Scaliopini Francaise |
|
with white wine and lemon butter |
| Certified Black Angus New York Strip Steak |
|
10oz. center cut new york strip steak cooked to perfection |
| Calves Liver |
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sauteed with smoked red onion and port sauce |
| Roasted Half Duck |
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with orange sauce |
| Peach Melba |
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| Cake Of The Day |
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| Pinot Grigio |
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| Chardonnay |
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| Merlot |
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| Cabernet Sauvignon |
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