| 1. Saltenas Chicken Or Beef |
$2.50 |
turnover with chicken or beef mixed with vegetables |
| 2. Humintas |
$2.18 |
sweet corn pie and cheese |
| 3. Empanadas |
$2.18 |
turnover with cheese/or spicy cheese and onion |
| 4. Salchipapa |
$5.50 |
slices of hot dog and french fries |
| 5. Sub Churrasco |
$8.75 |
grill steak on a home made bread with lettuce, tomatoes, onions, mayonnaise & fries |
| 6. Sub Milanesa |
$8.75 |
crusted beefsteak on a home made bread with lettuce, tomatoes, onions, mayonnaise & fries |
| 7. Tranca Pecho |
$8.75 |
a thin crusted steak, rice, eggs, fried potatoes, mayo, tomatoes and onions on a home made bread |
| 8. Sub Chola |
$5.00 |
saturday & sunday only. slices of roasted pig with onionsm, tomatoes and jalapeno |
| 9. Sub Emrrollado |
$5.00 |
slices of home made pork-ham with onions, tomatoes, and jalapeno |
| 2 Costillas De Res, Chuleta De Cerdo, Vacio, 2 Chorizo Argentine, Tripas, Morcilla, Pollo, Arroz, Papafrita, Ensalada |
$34.50 |
2 beef ribs, pork chops, flank steak, 2 argentine sausage, tripas, blood podding, chicken, rice, french-fries |
| 1. Churrasco* |
$19.00 |
new york steak. grilled steak served with rice, french-fries & salad |
| 2. Lomo Con Chorrellana* |
$13.00 |
grilled steak with rice, french-fries, chorrellana (cooked onions, tomatoes, and jalapenos) & fried eggs |
| 3. Lomo Montado* |
$12.75 |
grilled steak with rice, french-fries, two eggs & salad |
| 4. Asado Tira* |
$13.00 |
three grilled beef ribs with rice, french-fries & salad |
| 5. Chuleta De Cerdo* |
$12.50 |
pork chops. grilled pork chops with rice, french-fries & salad |
| 6. Silpancho |
$13.00 |
a thin breaded steak served with rice, fried potatoes, eggs, onion and tomatoes |
| 7. Milanesa De Res* |
$13.00 |
crusted breaded steak with rice, french-fries & salad |
| 8. Pique Macho* |
$13.00 |
slices of steak & hotdog over fried potatoes with onions, tomatoes, jalapenos and boiled eggs |
| 9. Picante Mixto |
$13.00 |
cow tongue and chicken simmered in bolivian sauce served with rice, potato, chuno (bolivian dried potatoes) |
| 10. Falso Mixto |
$13.00 |
cown tongue and thin breaded steak simmered in bolivian sauce served with rice, potato, chuno & sarza |
| 11. Picante De Pollo |
$12.50 |
chicken simmered in bolivian sauce served with rice, potato, chuno (bolivian dried potatoes) & sarza (onion and tomatoes) |
| 12. Picante De Lengua |
$13.00 |
cow tongue simmered in bolivian sauce served with rice, potato, chuno & sarza (chopped onion and tomatoes) |
| 13. Falso Conejo |
$13.00 |
breaded steak filet simmered in bolivian sauce served with rice, potato, chuno (bolivian dried potatoes) & sarza |
| 14. Enrrollado & Escabeche Mixto |
$13.00 |
oprk-ham & pork feet marinate it in a vinegary sauce, onion, tomatoes, carrots, jalapenos and bread |
| 15. Enrrollado |
$12.50 |
home made pork-ham marinate it in a vinegary sauce, onion, tomatoes, carrots and jalapenos served with bread |
| 16. Escabeche |
$12.50 |
pork feet marinate it in a vinegary sauce, onion, tomatoes, carrots and jalapenos served with bread |
| Almuerzo Familiar Lunch Special |
$10.00 |
tuesday-friday from 11am-5pm. a drink, bread, soup, entree and dessert. |
| 1. Sopa De Mani |
$6.45 |
peanuts soup. peanuts soup with rice garnished with fried potatoes |
| 2. Chairo |
$6.45 |
only sunday. chicken and beef, vegetables, white corn, wheat & bolivian frozen potato (chuno) soup |
| 3. Ranga Colorada |
$10.00 |
mince cow paunch mixed with potato |
| 4. Fricase |
$10.50 |
spicy pork meat stew served with white corn |
| 5. Fricase Y Ranga Mixto |
$11.50 |
spicy pork meat stew and mince cow paunch served with white corn |
| 6. Caldo De Cardan Mixto |
$10.00 |
meat broth served with lamb, chicken & beef |
| 7. Chicharron |
$12.50 |
fried pork meat served with white corn and potato |
| 8. Lechon |
$12.50 |
roasted pig served with baked potato, plantain, sweet potato, piece of corn and salad |
| 9. Pampacku |
$13.00 |
only sunday. roasted pig, duck and chicken served with baked potato, plantain, sweet potato, a piece of corn and salad |
| 10. Lapping |
$13.00 |
marinated beef steak with green lime beans, boiled potato, a piece of corn and cheese salad |
| 11. Charque |
$13.00 |
shredded/seasonal beef jerky serve with white corn, boiled potato, egg and cheese |
| French Fries |
$3.25 |
|
| Rice |
$3.25 |
|
| Salad |
$5.00 |
saturday & sunday only |
| Choclo |
$3.50 |
|
| Choclo Con Queso |
$5.50 |
white corn cob with cheese |
| Pan |
$1.00 |
bread |
| Chuno |
$3.50 |
|
| Quesillo Bolivian Cheese |
$3.50 |
|
| Yuca |
$3.50 |
|
| Platano Frito |
$3.50 |
fried plantain |
