| Kim-Chee |
$4.00 |
home made nappa kim-chee. |
| Kakuteki |
$4.00 |
home made radish kim-chee |
| Oi Kim-Chee |
$4.50 |
home made cucumber kim-chee |
| Mixed Kim-Chee |
$7.00 |
home made kim-chee combination |
| Edamame |
$3.00 |
|
| Cold Spicy Tofu |
$4.00 |
cold tofu with spicy sauce. |
| Crispy Seaweed |
$3.00 |
roasted seaweed sheet |
| Chanja |
$5.50 |
seasoned fish belly. |
| Black Pork Sausage |
$6.00 |
|
| Tofu Salad |
$5.00 - $6.50 |
soft tofu, red leaf, lettuce, cabbage, red onion, carrot with soy and spicy dressing. |
| Daikon Salad |
$6.50 - $5.00 |
daikon radish, carrot, w/miso dressing |
| Daikon Nori Nori Salad |
$7.00 - $5.50 |
daikon radish, carrot, dry seaweed with soy dressing. |
| Choregi Salad |
$6.00 - $4.50 |
red leaf, lettuce, cabbage, red onion, carrot with spicy dressing. |
| House Green Salad |
$4.50 - $6.00 |
red leaf, lettuce, cabbage, red onion, carrot with sesame dressing. |
| Sanchu |
$5.50 |
red leaf, lettuce, daikon radish and carrot with home made miso. |
| Ladys Mix |
$19.00 |
premium beef tongue, premium short rib, premium rib eye and shrimp. |
| Tokyo Kalbi Mix A |
$24.00 |
premium beef short rib, premium rib eye and premium out side skirt. |
| Tokyo Kalbi Mix B |
$18.00 |
beef short rib, rib eye and outside skirt |
| Horumon Mix |
$15.00 |
beef tripe, intestine, giara |
| Black Pork Mix |
$15.00 |
black pork short rib, cheek and sausage |
| Shrimp |
$6.50 |
|
| Scallop |
$6.50 |
|
| Squid |
$5.00 |
|
| Mixed Seafood |
$15.00 |
|
| Asparagus |
$3.50 |
|
| Corn |
$3.50 |
|
| Onion |
$3.00 |
|
| Shitake Mushroom |
$3.50 |
|
| Shishito Pepper |
$3.00 |
|
| Paprika |
$3.50 |
|
| Garlic |
$3.00 |
|
| Mixed Vegetables |
$6.50 |
|
| Mushroom Mix |
$6.50 |
enoki, eringi, and shitake mushroom |
| Premium Kobe Kalbi |
$19.50 |
premium kobe beef short rib. |
| Premium Kalbi |
$9.50 |
premium beef short rib |
| Kalbi |
$6.50 |
beef short rib |
| Premium Kobe Rosu |
$20.00 |
premium kobe beef rib eye |
| Premium Rosu |
$10.50 |
premium beef rib eye. |
| Rosu |
$7.00 |
beef rib eye |
| Premium Kobe Gyu Tan |
$15.00 |
premium kobe beef tongue. |
| Premium Gyu Tan |
$9.50 |
premium beef tongue |
| Gyu Tan |
$7.00 |
beef tongue |
| Premium Harami |
$8.50 |
premium beef outside skirt |
| Harami |
$6.50 |
beef outside skirt |
| Mino |
$7.00 |
beef tripe. |
| Horumon |
$5.75 |
beef intestine. |
| Giara |
$6.50 |
beef abomasums. |
| Liver |
$5.00 |
beef liver |
| Gyusuji |
$6.50 |
cattle muscle |
| Black Pork Kalbi |
$6.50 |
black pork short rib. |
| Black Pork Toro |
$6.75 |
black pork cheek |
| Chicken Breast |
$5.50 |
chicken breast. |
| Chicken Leg |
$5.00 |
chicken leg |
| Yukke |
$8.50 |
marinated raw beef rib eye with egg yolk. |
| Shio Yukke |
$8.50 |
salted raw beef rib eye with egg yolk |
| Liver Sashimi |
$8.00 |
beef liver sashimi |
| Senmai Sashimi |
$6.00 |
boiled beef tripe |
| Bibim Bap |
$6.50 |
cooked seasoned vegetables and ground beef or chicken on rice. |
| Ishiyaki Bibim Bap |
$7.50 |
bibim bap with egg yolk. served in a sizzling stone pot |
| Kuppa |
$6.00 |
rice with vegetables and egg in soup |
| Yukke Jan Kuppa |
$7.50 |
rice with beef rib eye, vegetables and egg in soup. |
| Kalbi Kuppa |
$8.00 |
rice with beef short rib, vegetables and egg in soup. |
| Oxtail Kuppa |
$8.50 |
rice with oxtail, vegetables and in soup |
| Rice |
$2.50 - $1.75 |
|
| Egg Soup |
$4.50 |
egg drop clear soup |
| Wakame Soup |
$4.50 |
seaweed clear soup |
| Vegetable Soup |
$4.50 |
vegetable clear soup |
| Yukke Jan Soup |
$6.50 |
spicy soup with beef rib eye and vegetables |
| Kalbi Soup |
$7.00 |
beef short rib and vegetables soup |
| Oxtail Soup |
$7.50 |
oxtail and vegetables soup. |
| Cold Noodle |
|
dipping cold noodle side with vegetables. |
| Bibim Men |
|
cold noodle tossed with spicy sauce |
| Ice Cream |
$2.00 |
vanilla, strawberry, green tea, black sesame, red bean. |
| Maccha Pudding |
$4.50 |
|
| Creme Brulee |
$6.00 |
|
| Cheese Cake |
$5.50 |
|
| Chocolate |
$7.00 |
with ice cream |
| Sorbet |
$7.00 |
peach, orange & pineapple |
| Premium Gyu Tan Steak |
$15.00 |
premium beef tongue steak. |
| Tori Nankotsu |
$6.50 |
chicken gristle |
| Yaki-Onigiri |
$5.50 |
grilled rice ball with dried bonito. |
| Ishiyaki Yukke Bibim Bap |
$9.50 |
bibim bap with egg yolk & yukke served in a sizzling stone pot |
| Ishiyaki Cheese Bibim Bap |
$9.00 |
bibim bap with kim-chee & cheese served in a sizzling stone pot. |
| Onmen |
$7.50 |
noodle with vegetables and egg in soup. |
| Oxtail Onmen |
$9.50 |
noodle with oxtail, vegetables in soup. |
| Shishito Garlic |
$7.00 |
shishito pepper with garlic |
| Geso Kara-Age |
$7.00 |
deep fried squid tentacles |
| Giara Kara-Age |
$7.00 |
deep fried beef abomasums |
| Tori Nankotsu Age |
$7.50 |
deep fried chicken gristle. |
| Hachinosu Nikomi |
$7.50 |
cow honey comb spicy miso stew |
| Gyusuji Nikomi |
$7.50 |
cow honey tendon spicy stew |
