| Chirashi |
$16.00 |
chef's choice sashimi over sushi rice |
| Unagi Don |
$16.00 |
fresh water eel over sushi rice with sweet soy glaze |
| Veggie Don |
$12.00 |
cucumber, asparagus, shitake, tofu skin, pickled radish & sweet potato tempura over sushi rice |
| Sushi Combo |
$14.00 |
choice of spicy tuna or california roll, with tuna, salmon, yellowtail & albacore nigiri |
| Maki Combo |
$12.00 |
spicy tuna, california, and cucumber roll |
| Edamame |
$4.00 |
lightly salted boiled green soy beans |
| Mozuku |
$5.00 |
dark silky seaweed & ginger in rice vinegar served as a starter or palate refresher |
| Kuroaspara |
$5.00 |
asparagus with black sesame dressing |
| Ika Wasabi |
$8.00 |
thinly sliced fresh squid with yuzu & wasabi |
| Spicy Cracker |
$7.00 |
tempura battered seaweed topped with spicy tuna & avocado |
| Torched Mackerel |
$10.00 |
seared on cherry wood and served with tataki sauce |
| Albacore Tataki |
$12.00 |
seared albacore, serrano, sweet onion, tomato with sesame oil & garlic ponzu |
| Hamachi Truffle |
$15.00 |
seared yellowtail with truffle oil, ponzu, garlic chips & scallions (can be substitued with kanpachi) |
| Halibut Tartare |
$16.00 |
w/grated lime, yuzu juice, sea salt & salted kelp, served with halibut bones & plantain chips |
| Ankimo |
$10.00 |
monkfish liver pate with ponzu |
| Hamachi Kama |
$16.00 |
grilled yellowtail collar (limited availability) |
| Ankimo |
$7.00 |
seared ankimo, spicy radish, scallions with garlic ponzu |
| Halibut |
$7.00 |
halibut tartare with grated lime, yuzu juice, japanese sea salt & salted kelp |
| Scallop |
$7.00 |
scallop with cucumber sauce, yuzu & wasabi |
| Kanpachi |
$7.00 |
amberjack with truffle oil, ponzu, garlic chips & scallions |
| Miso Soup |
$3.00 |
|
| Seaweed Salad |
$4.00 |
|
| Sunomono Salad |
$5.00 - $9.00 |
thinly sliced cucumber with tosazu sauce |
| Daikon Shishito Salad |
$8.00 |
Japanese radish, shishito pepper, olive oil, garlic ponzu, & bonito flakes |
| Salmon Skin Salad |
$9.00 |
baby spinach, salmon skin, radish sprout with house dressing (limited availability) |
| Maguro |
$7.00 |
big eye tuna |
| Sake |
$6.00 |
salmon |
| Shiro Maguro |
$6.00 |
albacore |
| Walu |
$5.00 |
escolar |
| Hamachi |
$6.00 |
yellowtail |
| Unagi |
$7.00 |
fresh water eel |
| Saba |
$5.00 |
mackerel |
| Ika |
$7.00 |
fresh squid |
| Masago |
$4.00 |
smelt roe |
| Inari |
$4.00 |
house made tofu skin. vegetarian nigiri options available |
| Assorted Sashimi |
$18.00 |
8pcs. sashimi, including maguro, sake, hamachi & albacore) |
| Tekka |
$7.00 |
red tuna |
| Negihama |
$7.00 |
yellowtail w/ scallions |
| Veggie |
$5.00 |
a choice of cucumber, avocado, asparagus, shitake, inari, pickled radish, sweet potato, or ume shiso |
| California |
$7.00 |
real snow crab w/ avocado |
| Spicy Tuna |
$7.00 |
red tuna mixed in spicy sauce w/ cucumber |
| Rock & Roll |
$7.00 |
bbq eel w/ avocado & cucumber |
| Salmon & Avo |
$6.00 |
salmon w/ avocado |
| Salmon Skin |
$7.00 |
salmon skin w/ shiso & cucumber |
| Shrimp Tempura |
$8.00 |
deep-fried prawn, cucumber, avocado, masago w/ mayo & sweet soy glaze |
| Spider |
$10.00 |
deep-fried soft shell crab, cucumber, avocado, masago w/ mayo & sweet soy glaze |
| Dragon |
$14.00 |
deep-fried prawn & cucumber, topped w/ bbq eel, avocado & sweet soy glaze |
| Rainbow |
$14.00 |
CA roll topped w/ assorted fishes |
| Watermelon |
$11.00 |
spicy tuna, avocado wrapped in cucumber sheet w/ garlic ponzu |
| Spicy Dragon |
$14.00 |
deep fried prawn & cucumber, topped w/ spicy tuna & sweet soy glaze |
| Popcorn Tuna |
$10.00 |
panko crusted spicy tuna roll w/ masago, scallions, spicy mayo & sweet soy glaze |
| White Out |
$14.00 |
hamachi, avocado topped w/ seared butter fish & garlic ponzu |
| Naked Scallop |
$12.00 |
snow crab, avocado, scallop & masago, wrapped w/ soy paper |
| house-made ice Cream |
$4.00 |
ask servers for available flavors |
| Asahi Draft |
$6.00 |
|
| Echigo Rice Beer |
$9.00 |
|
| Hitachino Pale Ale |
$9.00 |
|
| Hitachino Red Ale |
$9.00 |
|
| Hitachino White Ale |
$9.00 |
|
| Hitachino Espresso Stout |
$9.00 |
|
| Hitachino Ginger Brew |
$9.00 |
|
| Coke |
$3.00 |
|
| Diet Coke |
$3.00 |
|
| Sanpellegrino Aranciata |
$3.00 |
|
| Ucc Iced Green Tea |
$3.00 |
|
| Pellegrino Sparkling Water |
$4.00 |
|
| Mommessin, Beaujolais-Vallages, Beaujolais, France, 2011 |
$10.00 - $38.00 |
|
| Au Bon Climat, Pinot Noir, Santa Barbara County, California, 2012 |
$11.00 - $42.00 |
|
| Birichino, Cinsault, Mokelumne River, California, 2013 |
$12.00 - $45.00 |
|
| Jermann, Red Angel Pinot Noir, Friuli-Venezia Giulia, Italy, 2011 |
$15.00 - $56.00 |
|
| Pietradolce, Rosé, Mascali Ct, Italy, 2013 |
$11.00 - $42.00 |
|
| Nobilo Icon, Sauvignon Blanc, Marlborough, New Zealand, 2013 |
$12.00 - $45.00 |
|
| L'ecole, Sémillon, Columbia Valley, Washington, 2012 |
$10.00 - $38.00 |
|
| Legado Del Conde, Albariño, Rías Baixas, Spain, 2012 |
$9.00 - $34.00 |
|
| Domain Seguinot-Bordet, Chablis, Burgundy, France, 2013 |
$11.00 - $42.00 |
|
| Joseph Drouhin, St. Veran, Burgundy, France, 2012 |
$11.00 - $42.00 |
|
| Rippon, Osteiner, Central Otago, New Zealand, 2012 |
$12.00 - $45.00 |
|
| Trefethen, Dry Riesling, Napa Valley, California, 2013 |
$12.00 - $45.00 |
|
| Gasanryu, Honjozo |
$16.00 - $48.00 |
fragrant & smooth, finishes sharp & clean |
| Eiko Fuji, Honjojo Karaguchi |
$12.00 |
light & silky, a hint of sweetness, with crisp dry finish |
| Seikyo, Junmai |
$15.00 |
soft & pretty, expansive on palate |
| Shichi Hon Yari, Junmai |
$18.00 |
rustic with notes of earth, mushroom & citrus |
| Esshu Sanno, Junmai |
$19.00 - $57.00 |
well balanced, mid body |
| Kikusui, Junmai Ginjo |
$14.00 - $42.00 |
light & breezy with soft texture & fruity aroma |
| Kudoki Jozu, Junmai Ginjo |
$12.00 - $36.00 |
rich & complex, yet clean with fruity aroma |
| Kanbara, Junmai Ginjo |
$15.00 - $45.00 |
fragrant, crisp, & pure |
| Konteki, Daiginjo |
$20.00 - $60.00 |
delicate refinement, soft on palate with long finish |
| Mizbasho, Daiginjo |
$48.00 |
light with notes of pear, peppery spice & cream |
| Kubota, Junmai Daiginjo |
$99.00 |
hint of flower, light, sophisticated elegance |
| Suigei, Junmai Daiginjo |
$125.00 |
rich with a crisp, clean, quick finish |
| Shimizu No Mai, Pure Night Junmai Daiginjo |
$170.00 |
delicate tropical aromas with light, layered complexity |
| Kasumi Tsuru, Kimoto Extra Dry |
$12.00 - $36.00 |
sophisticated, with earth notes of dried fruit & mushrooms |
| Kikusui Funaguchi, Sake in a Can |
$15.00 |
rich, punchy & playful |
| Nigori, Sho Chiku Bai Unfiltered |
$8.00 |
subtle sweetness balanced by a good acidity |
| Rihaku, Junmai Nigori Unfiltered |
$10.00 |
refined notes of fruits & nuts, complex & light |
| Eiko Fuji, Honjojo |
$13.00 |
|
| Sho Chiku Bai |
$10.00 |
|
