| Verlaine Summer Rolls |
$7.00 |
apple, mint, jicama, carrots, vermicelli noodles wrapped in rice paper |
| Verlaine Spring Rolls |
$8.00 |
with shrimp, chicken, mint, vermicelli noodles wrapped in rice paper |
| Asian Snow Peas In Hoisin Chili Sauce |
$9.00 - $10.00 |
with chicken or shrimp |
| Yun Choy Vegetable Curry Puffs (V) |
$8.00 |
|
| Five Spice Calamari |
$9.00 |
with vietnamese honey dipping sauce |
| Vegetarian Pancakes (V) |
$8.00 |
with a sweet lemongrass sauce |
| Fresh Asparagus (V) |
$8.00 |
pan seared in sake, garlic and teriyaki |
| Fried Ginger Chicken Wings |
$8.00 |
with honey soy dipping sauce |
| Coconut Curry * |
$8.00 - $9.00 |
with chicken or shrimp |
| Portabella Mushroom Fried Dumplings (V) |
$8.00 |
with spinach and verlaine dipping sauce |
| Portabella Mushroom Fried Dumplings |
$8.00 |
with chicken and verlaine dipping sauce |
| Vegetable Tempura (V) |
$9.00 |
with sake soy sauce |
| Fish of The Day* |
|
|
| Shrimp Tempura |
$10.00 |
with sake soy sauce |
| Chicken Satay* |
$8.00 |
with coconut peanut sauce |
| Pan Seared Salmon* |
$10.00 |
with a honey-ginger glaze |
| Sake Shrimp Skewers* |
$9.00 |
with garlic teriyaki sauce |
| Side Of Sticky Coconut Rice (V) |
$4.00 |
|
| Side Of Sauteed Snow Peas (V) |
$5.00 |
|
| Selection Of Fine Cheeses And Crudite (V) |
$45.00 |
|
| Vegetable Summer Rolls (V) |
$60.00 |
with apple, jicama, red pepper, mint, carrot, vermicelli noodles |
| Verlaine Spring Rolls |
$70.00 |
with chicken, shrimp, vermicelli noodles, mint, apple, carrot, red peppers |
| Portabella Mushroom Dumplings |
$75.00 |
with chicken |
| Portabella Mushroom Dumplings (V) |
$75.00 |
with spinach |
| Shrimp Tempura |
$95.00 |
with sake ginger sauce |
| Five Spice Calamari |
$85.00 |
with vietnamese dipping sauce |
| Chicken Satay |
$70.00 |
with coconut peanut sauce |
| Fried Ginger Chicken Wings |
$70.00 |
with honey soy dipping sauce |
| Yun Choy Vegetable Curry Puffs (V) |
$70.00 |
with verlaine dipping sauce |
| Vegetable Pancakes (V) |
$75.00 |
with a sweet lemongrass sauce |
| Sake Shrimp Skewers |
$95.00 |
with garlic teriyaki sauce |
| Vegetable Summer Rolls (V) |
|
with apple, jicama, red pepper, mint, carrot, vermicelli noodles |
| Verlaine Spring Rolls |
|
above with chicken & shrimp |
| Smoked Salmon, Creme Fraiche |
|
with dill served on lightly toasted pumpernickel |
| Portabella Mushroom Dumplings (V) |
|
with chicken or spinach |
| Chicken Satay |
|
with coconut peanut sauce |
| Bruschetta Crostini (V) |
|
topped with tomato & basil or goat cheese & tapenade |
| Vegetable Pancakes (V) |
|
with sweet lemongrass dipping sauce |
| Fried Ginger Chicken Wings |
|
with honey soy dipping sauce |
| Vegetable Curry Puffs (V) |
|
|
| Shrimp & Vegetable Tempura |
|
with sake ginger sauce |
| Spareribs |
|
with orange black bean sauce |
| Seared Salmon Skewers |
|
with honey ginger glaze |
| Five Spice Calamari |
|
with vietnamese dipping sauce |
| Sake Shrimps Brushed |
|
with garlic teriyaki sauce |
| Filet Mignon |
|
with horseradish dressing served on garlic croutons |
| Singha |
|
|
| Sapporo |
|
|
| Kirin Ichiban |
|
|
| Asahi |
|
|
| Hitachino White |
|
|
| Tsing Tao |
|
|
| Shandy Ginger Beer |
|
contains alcohol |
| Bass Ale |
|
|
| Stella Artois |
|
|
| Chimay Ale Blue |
|
|
| Lindemans Framboise |
|
|
| Guinness |
|
|
| Paulaner Heferweizen |
|
|
| Heineken |
|
|
| Amstel Light |
|
|
| Bavaria |
|
|
| Corona |
|
|
| Corona Light |
|
|
| Negro Modelo |
|
|
| Red Stripe |
|
|
| Sam Adams |
|
|
| Sierra Nevada |
|
|
| Wood Chuck Cider |
|
|
| Yuengling |
|
|
| Hanoi Lychee Martinis |
$5.00 |
sangrias, vietnamese bloody marys. |
| House Red & White Wines |
$5.00 |
basic cocktails |
| Yuengling |
$3.00 |
|
| Hanoi Martini |
|
vodka, lychee, splash pineapple. |
| Verlaine |
|
vodka, asian pear sake, fresh ginger, splash apple. |
| G-Ale |
|
ginger infused sake, lychee syrup, ginger beer. |
| Baudelaire |
|
cognac, asian pear sake, muddled lemons, simple syrup. |
| Lawnmover |
|
eco-friendly organic vodka, sake, finely muddled mint, passion puree. |
| Bamboo |
|
homemade cucumber infused vodka, sake, jasmine tea, splash pineapple. |
| Saigon Bellini |
|
champagne, black raspberry sake, passion puree. |
| Bonnee Mary Me |
|
1 bottle lindeman's framboise, 1 bottle guinness & 2 glasses. |
| Agave |
|
vertine's cucumber-hot pepper infused 100% de agave tequila, agave syrup, splash of pineapple juice. |
| Lemongrass Mule |
|
sake: ginger, freshly muddled ginger & limes, homemade lemongrass vodka, vanilla, simple syrup, ginger beer. |
| Fresh Margaritas |
|
with raspberry, mango or passion puree. |
| Verlaine Homemade Infusions |
|
organic vodkas: cucumber, hot pepper, lemongrass 100% de agave tequila: cucumber-hot-pepper, sake: ginger. |
| AVP |
|
lemongrass infused vodka, muddled lemons, jasmine tea. |
| Fleurs Du Mal |
|
homemade cucumber and hot pepper vodkas, passion puree, fresh lime. |
| Rimbaud In Tetla |
|
coconut rum, mango puree, fresh lime juice, splash cranberry. |
| Tetla Raspberry |
|
coconut rum, raspberry puree, fresh lime juice. |
| Virginla |
|
homemade hot pepper vodka, fresh mango & lime. |
| Welkin |
|
eagle rare single barrel whiskey, muddled ginger, splash of apple juice, ginger beer. |
| Tesspresso |
|
vanilla vodka, espresso, averna, cream liqour. |
| Suko Sangria |
|
blond with pureed granny smith apples, longon syrup & grapefruit. |
| South East Sangria |
|
red with loquat & rambutan syrup. |
| Vietnamese Bloody Mary |
|
tomato, fresh ginger, coriander, horseradish, limes, chili paste - with your choice of vodka; plain, lemongrass, cucumber, melon, hot pepper. |
