| Green Salad with Asparagus |
$9.00 |
|
| Chicken Salad with Barbeque Soy Dressing |
$10.00 |
|
| Grilled Shrimp Salad |
$14.00 |
|
| Seafood Salad |
$18.00 |
Served shrimp, sea cucumber, crab meat, scallop with tobiko dressing |
| Chef Braised Tofu in Casserole |
$11.00 |
|
| Szechwan Mapo Tofu |
$11.00 |
|
| Crispy Tofu with Orange Sauce |
$11.00 |
|
| Winter Melon Soup |
$6.00 |
Winter melon, shrimp, crab meat |
| Imperial Shrimp Wonton Soup with Yellow Chive |
$6.00 |
Shrimp, chicken, scallion, ginger, yellow chive |
| Vegetarian Hot and Sour Soup |
$5.00 |
Tofu, enoki mushroom, mushroom, egg, coriander |
| Minced Chicken and Sweet Corn Soup |
$5.00 |
Minced chicken, sweet corn, egg white |
| Steamed Garden Vegetable Soup |
$5.00 |
Mushroom, asparagus, carrot, cucumber, baby bokchoy |
| Crispy Roast Pork Egg Roll |
$4.00 |
Roast pork, cabbage, celery, carrot |
| Five Spices Duck Spring Roll |
$8.00 |
Roast duck, cabbage, celery, carrot |
| Salt and Pepper Chicken Wings |
$8.00 |
Fried boneless wings, served with salt, long red pepper, fried garlic, fried shallot, scallion |
| Pan Fried Nest Pork Dumplings |
$8.00 |
Pan fried or steamed pork dumpling, served with water chestnut, napa cabbage, scallion, ginger |
| Dum Sum Sampler |
$8.00 |
1 prawn har gow, 1 chicken shu mai 1 watercress & shrimp dumpling |
| Prawn Har Gow with Bamboo Shoots |
$9.00 |
Crystal dumpling skin with prawn |
| Chicken Shu Mai |
$7.00 |
Chicken, carrot |
| Watercress Shrimp Dumplings |
$7.00 |
Watercress, shrimp |
| Garden Veggie Dumplings |
$7.00 |
Spinach, carrot, mushroom, vermicelli |
| Honey-Glazed Barbeque Pork Bun |
$9.00 |
Roast pork, cucumber, coriander |
| Ban Ban Cold Noodle with Chicken |
$12.00 |
Shredded chicken, sesame, peanut sauce |
| Sweet and Sour Pork with Pineapple |
$12.00 |
Pork tenderloin deep fried the sautéed with pineapple sauce, served red & green pepper, carrot, cucumber, pineapple |
| Pan-seared Chicken Filet with Broccoli |
$12.00 |
Pan seared chicken filet with BBQ sauce, served with red & green pepper, carrot, cucumber, pineapple |
| Shredded Rainbow Chicken |
$12.00 |
Sauteed Shredded chicken with clear, light sauce, served bean sprout, carrot, yellow chive |
| Imperial Bird's Nest Chicken with Macadamias Nuts |
$18.00 |
Sauteed diced chicken with black bean sauce, served with red & green pepper, carrot, cucumber, macadamias nuts |
| General Tso Chicken |
$12.00 |
Cubes of deep fried white meat chicken with chef special spicy sauce |
| Sesame Chicken |
$12.00 |
Cubes of deep fried white meat chicken sauteed with sesame sauce |
| Wok-fried Beef Tenderloin with Lily Bulbs and Peppers |
$17.00 |
Wok fried diced beef tenderloin cubes with pepper sauce, served with lily bulb, garlic, asparagus, carrot, cucumber |
| Crispy Beef with Orange Sauce |
$16.00 |
Sauteed crispy beef cubes with orange sauce, served long red pepper, scallion, aged sun-dried tangerine peel |
| Peking Duck |
$28.00 |
½ of a duck roasted. Sliced the skin & meat served dipped in Peking duck sauce with four steamed pancakes or buns.*served with a side of dish duck meat mixed with cucumber & special sauce. |
| Spicy Prawns with Lily Bulbs and Almonds |
$20.00 |
Prawns, cucumber, lily bulb, carrot |
| Brazilian Lobster tail with X.O. sauce |
$27.00 |
|
| Steamed Chiliean Seabass with Black Bean Sauce |
$29.00 |
|
| Traditional Braised Flounder Filets with Golden Garlic |
$15.00 |
|
| Spicy Prawns with Lily Bulbs and Almonds |
$20.00 |
Prawns, cucumber, lily bulb, carrot |
| Brazilian Lobster Tail with X.O. Sauce |
$27.00 |
|
| Steamed Chilean Seabass with Black Bean Sauce |
$29.00 |
|
| Traditional Braised Flounder Filets with Golden Garlic |
$15.00 |
|
| Beef Chow Fun |
$10.00 |
|
| Singapore Rice Noodles |
$10.00 |
Roast pork, shrimp, chicken, curry powder, green onions, bean sprout, eggs |
| Yong Chow Fried Rice |
$13.00 |
Roast pork, shrimp, chicken, egg yolks, green onions, scallions, carrot |
| Roast Pork Lo Mein |
$10.00 |
|
| Baby Shrimp Lo Mein |
$13.00 |
|
| Chicken Pan Fried Noodles |
$12.00 |
|
| Pan Fried Noodles |
$8.00 |
|
| Green Tea Mochi |
$5.00 |
|
| Vanilla Mochi |
$5.00 |
|
| Black Sesame Ice Cream |
$5.00 |
|
| Lychee Sorbet |
$5.00 |
|
| Golden Flower Bun |
$5.00 |
|
| San Pellegrino |
$6.00 |
|
| Saratoga Sparkling Spring Water |
$4.50 |
|
| Fiji Artesian Water |
$4.50 |
|
| Soft Drink |
$2.50 |
Coke, sprite, diet coke, ginger ale |
| Organic Oolong, Jasmine or Green Tea |
$4.50 |
|
| Fresh Squeezed Orange Juice |
$7.00 |
|
| Apple Juice |
$4.00 |
|
| Coffee |
$3.00 |
|
| Samual Adams Summer Ale |
$6.50 |
|
| sierra nevada pale ale |
$6.50 |
|
| Tsing Tao |
$6.50 |
|
| Sapporo |
$6.50 |
|
| Blue Moon Belgian White |
$6.50 |
|
| Asahi Black |
$7.50 |
|
