| Soup of the Day |
$7.00 |
|
| House-made Chips |
$7.00 |
Late-night caramelized onion dip |
| Calamari Fritti |
$11.50 |
Lemon aioli |
| Beer-Battered Shrimp or Tofu |
$11.50 |
Chipotle aioli |
| K.F.C. Wings |
$10.00 |
Korean-fried chicken wings |
| Three Meatball Sammies |
$9.00 |
Bel fiore mozzarella, san marzano tomato jam, on house rolls |
| Chicken Liver Terrine |
$10.00 |
Olives, cornichons, house bread |
| Mezze Platter |
$11.00 |
Hummus, baba ganoush, feta or marinated tofu, tomatoes, cucumber, house focaccia serves 2-3 |
| Arugula House |
$9.50 - $12.00 |
Toasted pine nuts, caramelized shallots, grana padano, balsamic walnut vinaigrette. Add grilled chicken $2.00 |
| Caesar |
$9.50 - $12.00 |
Romaine, house croutons, parmigiano reggiano, classic anchovy dressing. Add grilled chicken $2.00 |
| Roasted Butternut Squash and Fig |
$9.50 |
Spinach, toasted walnuts, Beemster goat cheese, and balsamic walnut vinaigrette |
| Stella Beets with Mesclun |
$10.50 |
Bacon, avocado, goat cheese, pistachios, balsamic walnut vinaigrette |
| Pulled Pork Sandwich |
$13.50 |
Smoky pork shoulder, house BBQ sauce, coleslaw, on a potato roll; fries or side salad |
| Wilderness Burger |
$12.00 |
Grass-fed angus beef, lettuce, tomato, on a potato roll; fries or side arugula add: caramelized onions, avocado, or bacon $2.00, sharp cheddar, blue, american, or soy $2.00 |
| Spaghetti |
$14.00 |
Creamy pesto, fresh basil, parmigiano reggiano or san marzano tomato jam (vegan) |
| Spaghetti Carbonara |
$17.00 |
House-smoked bacon, cream, parmigiano reggiano |
| Quattro Cheese-n-Mac |
$15.00 |
Toasted breadcrumbs; side arugula |
| Nonna Teresas Pappardelle |
$16.50 |
Fatte in casa, porcini mushroom sauce, Parmigiano Reggiano |
| Lamb Bolognese Penne |
$17.00 |
Pecorino, house-made ricotta, mint |
| Loch Duart Salmon |
$24.00 |
Butternut squash risotto, pumpkin seed pesto |
| Minnesota Fried Chicken |
$16.50 |
Marys bacon-braised greens, sour cream mashed potatoes |
| Hampshire Pork Carnitas |
$18.00 |
Cheese-n-mac stuffed chile relleno, cornbread, ancho chile sauce |
| Hampshire Pork Carnitas - Vegetarian |
$14.00 |
|
| Hampshire Pork Chop |
$23.00 |
10 oz. cut, house-made spaetzle, spinach, peach relish |
| New York Steak |
$25.00 |
10 oz. grass-fed strip, herbed butter, caramelized onions and mushrooms, root vegetable mash |
| Quattro Cheese-n-Mac |
$6.00 |
|
| Bacon-Braised Greens |
$5.00 |
Applewood-smoked bacon. Vegan. |
| Roasted Golden Cauliflower |
$5.00 |
Parmigiano Reggiano, garlic brown butter, lemon |
| Romano Beans |
$5.00 |
Parmigiano reggiano, dijon vinaigrette |
| House-Cut Kennebec Fries |
$5.00 |
Add truffle Parmesan $1.50 |
| Crusty Cheese-n-Mac |
$6.00 |
|
| Butter Pasta |
$6.00 |
|
| Meatballs with Penne |
$6.00 |
|
| Evis Evil Burger |
$6.00 |
Add cheese $1.00 |
| Aidells Chicken and Apple Sausage |
$6.00 |
With side vegetable |
