| Shrimp Tadka |
$9.99 |
Sauteed shrimp, onion, spices |
| Pickled Kabab |
$8.95 |
Spicy marinated chicken, lemon with spices and cooked in the tandoor |
| Boti Kabab |
$9.95 |
Lamb cubes grilled in tandoor |
| Grilled Salmon |
$9.95 |
Ajwieen flavoured salmon grilled in the tandoor |
| Rashmi Kabab |
$8.95 |
Minced chicken marinated with ginger, garlic, shabots and garam masala grilled in the tandoor |
| Tulip Dumpling |
$7.95 |
Ground shrimp, crabmeat wrapped in a tulip shape, delicately steamed |
| Sa-Tay |
$7.95 |
Chicken marinated in spices and coconut milk, grilled to perfection and served on skewers with peanut sauce and cucumber salad |
| Thai Dumpling |
$7.95 |
Fried dumpling filled with ground pork, water chestnut and black mushroom served with soy and same sauce |
| Crispy Roll |
$5.95 |
Ground chicken bean thread and vegetables then fried until crispy golden brown and served with sweet and sour sauce |
| Chicken Pakora |
$6.95 |
Fried chicken pieces coated with garam masala |
| Thai Treasure |
$13.95 |
Traditional goodies, Thai dumplings, chicken sa-tay, tulip dumplings and crispy roll |
| Samosa |
$4.95 |
Potato and peas crisp turnovers with chutneys |
| Papdi Chat |
$5.95 |
Crispy spinach crackers, chick peas, potato, chickpeas topped with yogurt and tamarind and mint chutney |
| Pudina Panner Tikka |
$7.95 |
Grilled cubed of cottage cheese mint chutney |
| Ragara Patties |
$5.95 |
Potato and chickpeas patties with assorted chutney |
| Tangi Eggplant |
$5.95 |
Thin slice of eggplant seasoned with lemon juice, chatmasala, tamarind chutey and crispy fried garnish with cilantro |
| Onion Bhaji |
$6.95 |
Onion fritters |
| Veggie Roll |
$4.95 |
Fried spring roll filled with mixed vegetables, cellophane noodles with sweet and sour sauce |
| Golden Triangle |
$4.95 |
Fried bean curd served with sweet and sour sauce topped with ground peanuts |
| Mushroom Pepper Fry |
$6.95 |
Mushrooms, curry leaves, chili, onion black pepper |
| Hara Bara Kabob |
$5.95 |
Green vegetable patties |
| Gobi Manchurian |
$12.90 |
Fried cauliflower, ginger, manchurian sauce |
| Chicken Tikka Salad |
$7.95 |
Fresh greens with cubes of chicken tikka dressed with spicy yogurt |
| Sum Tum Salad |
$5.95 |
Cabbage, carrots, cucumber and ground peanuts in tangy lime juice dressing |
| House Salad |
$4.95 |
The best pick of fresh mixed vegetables and bean curd topped with a special house peanut dressing |
| Mulligatawany Soup |
$4.95 |
Curry flavoured lentils, seasoned with pepper cumin and garnished with chicken |
| Lemon Grass Soup |
$4.95 |
Traditional Thai hot and sour soup with shrimp, lemon grass, mushroom lime juice |
| Chicken Coconut Soup |
$3.95 |
Slices of chicken breast in coconut milk with galanga and lime juice |
| Glass Noodle Soup |
$3.95 |
Clear noodle with mixed vegetable in a clear broth, sprinkle with scallion |
| Chicken Biryani |
$15.95 |
|
| Shrimp Biryani |
$19.95 |
|
| Lamb Biryani |
$18.95 |
|
| Vegetable Biryani |
$13.95 |
|
| Chicken Tikka Masala |
$16.95 |
Chicken tikka in creamy tomato sauce |
| Chicken Makhani |
$16.95 |
Tandoori butter chicken. Tender boneless tandoori chicken cooked with tomato sauce |
| Chicken Korma |
$17.95 |
Tender chicken cooked with onion sauce and enriched with cashew masala |
| Chicken Vindaloo |
$17.95 |
Chicken and potatoes cooked in spicy sauce |
| Chicken Coondapur |
$16.95 |
Traditional dish from south media, chicken, coconut paste and flavored with herbs and spices |
| Chicken Chettinadu |
$16.95 |
Authentic chicken preparation from the south which has the delicate flavor of aromatic spices and curry leaf |
| Chicken Curry |
$16.95 |
Chicken with basic curry sauce |
| Chili Chicken |
$16.95 |
Chicken cooked in fresh chili and light soy sauce |
| Lamb Tikka Masala |
$18.95 |
Lamb tikka added in a creamy tomato sauce |
| Rogan Josh |
$18.95 |
Tenderly juicy lambs flourish with cream and fresh ground tomatoes |
| Mughalai Lamb Korma |
$18.95 |
Cubes of lamb in rich creamy cashew sauce |
| Lamb Vindaloo |
$18.95 |
Lamb and potato cubes cooked in a spicy sauce |
| Lamb Pasanda |
$18.95 |
Lamb marinated with saffron flavored red wine reduction and cooked with creamy cashew sauce |
| Lamb Pepper Fry |
$18.95 |
Lamb sauteed with onions, blackpepper flavored with curry leaves |
| Fish Moli |
$19.95 |
Fillet of tilapia cooked with red onions, tomatoes, curry loaf and simmered in coconut sauce |
| Goan Fish Curry |
$18.95 |
Fillet of fish cooked in spicy coconut gravy |
| Jinga Masala |
$22.95 |
Jumbo shrimps cooked in chefs special sauce, a perfect Indian-Portuguese fusion |
| Seafood Vindaloo |
$21.95 |
Shrimp, tilapia, scallop in spice vindaloo sauce |
| Shrimp Saag |
$21.95 |
Large shrimp cooked in mild spinach sauce |
| Shrimp Korma |
$22.95 |
Large shrimp cooked in onion-cashews sauce |
| Salmon Tikka Masala |
$21.95 |
Marinated salmon cooked in tomato gravy |
| Chu Chee Salmon |
$19.95 |
Pan-seared salmon topped with delicious chu-chee sauce and pineapple chunks |
| Pad Thai |
$16.95 |
Stir-fried thin rice noodles with shrimp, tofu, bean sprouts, scallions, egg, ground peanuts and tamannd traditional seasoning |
| Thai Eggplant |
$14.95 |
Thai eggplant sauteed until brown and braised with chicken, garlic, pepper, basil and aromatic herbs |
| Thai Ginger |
$14.95 |
Stir-fried slices of chicken with fresh ginger, onion, garlic, mushroom and roasted peanuts |
| Chu Chee Duck |
$22.95 |
Crispy roasted semi-boneless duck, chu-chee curry sauce, pineapple and basil |
| Evil Jungle Princess |
$15.95 |
Boldly spiced chicken sauteed with vegetable medley, exotic spices and herbs |
| Thai Curry |
$15.95 |
A choice of hot and spicy green curry sauce or a milder red curry with coconut milk, bamboo shoots, green bean and fresh basil |
| Drunken Noodle |
$15.95 |
Stir-fried jumbo rice noodles with onion, tomatoes, basil and spicy seasonings |
| Basil Fried Rice |
$15.95 |
Fresh Thai basil stir-fried with jasmine rice, bell peppers, onion, garlic then top with crispy basil |
| Chicken Cashews |
$15.95 |
Chicken and cashew nuts cooked fresh vegetables in mild Thai sauce |
| Aloo Gobi |
$13.95 |
Potatoes and cauliflower, ginger cooked in slow fire with a delightful combination of herbs and spices |
| Bindi Masala |
$14.95 |
Crispy fried okras sauteed with onion and tomatoes, flavored with Indian spices |
| Dal Makhni |
$12.95 |
Lentils flavored with tomatoes, ginger, garlic and cream |
| Dal Tadka |
$12.95 |
Dal tempered with mustard, garlic, curry leaves, green chilli and touch of cumin |
| Saag Paneer |
$14.95 |
Spinach cook with garlic, fenugreek, cumin and homemade cottage cheese |
| Veg Jalfrezi |
$14.95 |
Combination of vegetables cooked with tomato sauce and garnished with ginger |
| Navarathna Kourma |
$14.95 |
Nine different vegetables cooked with dry fruits and nuts in a creamy sauce |
| Malai Kofta |
$14.95 |
Vegetables and cheese balls in creamy cashew sauce |
| Baigan Partha |
$14.95 |
Clay oven baked eggplant puree with onion, tomatoes, green peas, ginger and cilantro |
| Paneer Makhani |
$14.95 |
Fenugreek flavored creamy tomato sauce cooked with cubes of cottage cheese |
| Goan Veg Curry |
$14.95 |
Combination of vegetables cooked in freshly ground spicy coconut sauce |
| Shahi Paneer |
$14.95 |
Homemade cheese cooked in mild sauce |
| Paneer Tikka Masala |
$14.95 |
Cheese cooked in creamy tomato gravy |
| Chili Paneer |
$14.95 |
Cubes of cheese in fresh chili and light soy sauce |
| Gobi Manchurian |
$13.95 |
Fried cauliflower in spicy sauce |
| Siam Noodle |
$13.95 |
Thin rice noodles lightly sauteed with bean curd, bean sprouts, mixed vegetables, ground peanuts and with traditional tamarind seasonings |
| Wild Ginger |
$13.95 |
Stir-fried slices of tofu with fresh ginger, onion, garlic, mushroom and roasted peanuts |
| Holy Basil |
$13.95 |
Slices of tender bean curd sauteed with red pepper, garlic, onion and fresh basil |
| Jay Curry |
$13.95 |
Choice of curry red, green with vegetable medley and tofu in delicious coconut milk and fresh basil |
| Jungle 2 Jungle |
$13.95 |
Vegetable medley sauteed with bean curd and loaded with spicy aromatic sauce |
| Naan |
$1.95 |
A soft white flour bread |
| Tandoori Roti |
$1.95 |
A whole wheat bread |
| Garlic Naan |
$2.95 |
White flour bread topped with chopped garlic |
| Onion Kulcha |
$2.95 |
Paneer kulcha. Soft white flour bread stuffed with chopped onion |
| Lachha Paratha |
$2.95 |
Multi layered whole wheat bread topped with butter |
| Aloo Paratha |
$2.95 |
Layered whole wheat bread stuffed with potato |
| Peshwari Naan |
$3.95 |
A soft white flour bread stuffed with nuts, raisins and coconut |
| Assorted Bread Basket |
$9.95 |
Aloo paratha, roti, garlic naan, cheese naan |
| Poori |
$4.95 |
Deep fried puffed bread |
| Raitha |
$1.95 |
|
| Papad |
$1.95 |
Jeera flavored roasted crispy crackers |
| Pickle |
$1.95 |
Chilli and lemon pickled vegetables |
| Mango Chutney |
$1.95 |
A sweet mango relish |
| Mint Chutney |
$1.95 |
A puree of mint, chilli and yogurt |
| Tamarind Chutney |
$1.95 |
Fine reduction of tamarind, dates and jiggery flavored with cumin and coriander |
| Tandoori Shrimp |
$21.95 |
Jumbo shrimp marinated in tandoori masala |
| Tandoori Chicken |
$18.95 |
Whole chicken marinated overnight with yogurt and spices, roasted in a clay oven |
| Malai Saffron Tikka |
$17.95 |
Saffron flavored chicken marinated with sour cream, cashew cooked to perfection |
| Sheekh Kabab |
$18.95 |
Ground lamb marinated with aromatic whole spices, skewered in day oven |
| Pickled Kabab |
$17.95 |
Chicken lemon or ginger or garlic spices, skewered in clay oven |
| Chicken Tikka |
$16.95 |
Marinated tenderized chicken cooked in tandoor |
| Sizzling Tandoor Platter |
$25.95 |
Combination of lamb, chicken and seafood served in sizzler |
| Vegetable Tandoori |
$14.95 |
Roasted assorted vegetables marinated with chefs special tandoor masata |
| Grilled Salmon |
$19.95 |
Ajwieen flavoured salmon grilled in the tandoor |
| Soda Can |
$1.95 |
|
