| Chicken Nachos |
$4.50 |
|
| Cheese Dip |
$3.25 |
|
| Guacamole Dip |
$3.75 |
|
| Sour Cream Dip |
$2.00 |
|
| Grilled Cactus Leaf |
$3.00 |
|
| French Fries |
$2.25 |
|
| Mixican Style Steak |
$8.50 |
Tender beef steak cooked with tomato, onion and jalapeno pepper. Served with rice, refried beans and corn tortillas. |
| Steak with Onions |
$8.50 |
Tender beef steak cooked with onions. Served with rice, refried beans and corn tortillas |
| Smoked Pork Chop |
$8.50 |
Fried smoked pork chop, served with rice, refried beans, salad and corn tortillas. |
| Grilled Chicken Breast |
$8.50 |
Served with rice, refried beans, salad and corn tortillas |
| Breaded Chicken Breast |
$8.50 |
Served with rice, refried beans, salad and corn tortillas |
| Green or Red Enchiladas |
$8.50 |
5 Chicken or beef enchiladas dipped in green or red sauce, topped with lettuce, tomato, onion, avocado, sour cream and cheese. Served with rice and refried beans on the side. |
| Grilled Beef Steak |
$8.50 |
Grilled beef steak. Served with rice, refried beans, salad and corn tortillas. |
| Alambre |
$8.50 |
Chopped green pepper and onion with grilled beef steak, topped with cheese. Served with rice, refried beans and corn or four tortillas. |
| Chicken Fajitas |
$11.50 |
|
| Steak Fajitas |
$12.50 |
|
| Shrimp Fajitas |
$14.50 |
|
| Texas Fajitas |
$13.50 |
|
| Pozole |
$7.50 |
Pozole is a real traditional mexican soup, made with hooniny, red peppers and shredded pork. Served with 3 crispy corn tortillas, topped with refried beans, sour cream and cheese. |
| A la Diabla Shrimp |
$12.75 |
Fresh shrimps, seasoned with a very spicy red sauce and onions. Served with rice, refried beans and tortillas |
| Garlic Shrimps |
$12.75 |
Fresh shrimps, seasoned with onion and garlic. Served with rice, salad and tortillas. |
| Beef Trip Soup |
$7.50 |
Pancia (menudo) is the most traditional mexican soup. This soup is made from beef tripe, with has bean fully cooked with a mix of red peppers and spices. Served with soft corn tortillas. |
| Goat Barbecue Plate |
$9.50 |
Serve with rice, refried beans and corn tortillas |
| Red or Green Tamales |
$1.50 |
|
| Goat Barbecue by Pound |
$10.00 |
|
| Goat Soup |
$3.00 |
|
| Mexican Style Eggs |
$6.50 |
Two scrambled eggs with chopped onion, tomato and jalapeno pepper, served with rice, refried beans and 3 corn tortillas. |
| Green or Red Chilaquiles |
$7.50 |
Pronounced (chee-lah-kee-lehs). This dish is popular from the U.S. border all throughout mexico and downward into gautemala. Tortillas are cut in strips or broken into pieces, fried and dipped in red |
| Can Soda and Bottled Water |
$0.75 |
|
| Jarritos, Sidral (Apple) or Sangria (Grape) |
$1.50 |
|
| Horchata or Tamarind Water |
$1.75 |
|
| Coffee |
$1.50 |
|
| Mango, Strawberry or Guava Boing Drink |
$1.50 |
|
