| Clams Casino |
$8.99 |
Fresh top neck clams baked with our own casino recipe |
| Shrimp Cocktail |
$9.99 |
Jumbo shrimp served with spicy cocktail sauce |
| Stuffed Portabella Mushrooms |
$9.99 |
Roasted portabella mushroom stuffed with ricotta cheese, sun-dried tomatoes and spinach, baked and topped with a balsamic and basil vinaigrette |
| Portabella Mushroom L Ail |
$8.99 |
A roasted portabella mushroom topped with sauteed crab meat and garlic butter |
| Shrimp Lejon |
$9.99 |
Four jumbo shrimp filled with horseradish and wrapped in bacon |
| Seafood Combo |
$17.99 |
(2) Shrimp cocktail (2) shrimp lejon (2) scallops (2) clams casino and (2) crab cakes |
| Mussels Capicola |
$9.99 |
Steamed atlantic mussels served with sauteed garlic, capicola and onions in a basil butter broth |
| Wild Mushroom Medley |
$8.99 |
Sauteed shiitake, crimini and oyster mushrooms in a spinach and garlic cream sauce served with crusted toasted rounds |
| Filet Tips Modena |
$8.99 |
Roasted beef tenderloin tips wrapped in bacon and served with a sweet and savory balsamic caramel onion glaze |
| Crab Martinique |
$7.99 |
Crab fritters served with a sweet and spicy mango remoulade sauce |
| Caesar Salad |
$7.99 |
Crisp romaine leaves, tossed with our own caesar dressing and anchovies, fresh romano cheese, homemade garlic croutons and fresh ground black pepper |
| Steak House Salad |
$7.99 |
Iceberg lettuce wedge, crispy bacon, chopped red peppers, fresh crumbled bleu cheese dressing and diced tomatoes |
| Prosciutto Pear and Pineapple Salad |
$7.99 |
Sliced prosciutto ham garnished with pears, pineapple and fresh greens, parmigiano reggiano drizzled with balsamic vinegar and olive oil |
| Garden Fresh Greens |
$6.99 |
A mix of baby greens and romaine lettuce, with tomatoes, red onions, mushrooms, black olives, cucumbers and carrots |
| Spinach Goat |
$9.99 |
|
| French Onion Soup |
$5.99 |
Served piping hot and topped with a blend of imported aged cheeses |
| Our Own Lobster Bisque |
$6.99 |
Made from fresh lobster with cream and a touch of sherry |
| Corn Crab Chowder |
$6.99 |
Fresh cut corn with jumbo lump crab meat served in savory chowder |
| Soup of the Day |
$4.99 |
Always made fresh daily |
| Rack of Lamb |
$33.99 |
Served with an herbed feta crust over potato pancakes with a red wine au jus and served with mint jelly |
| Prime Rib of Beef |
$25.99 |
Seasoned and aged certified angus beef |
| The Kentuckian |
$28.99 |
8 oz filet mignon served over a southern-style biscuit with a Jim beam shallot sauce and sweet potatoes |
| New York Strip Sirloin Steak |
$25.99 |
Certified angus 12oz sirloin steak with roasted onions and a port wine reduction sauce |
| Our Own Beef Wellington |
$29.99 |
8 oz. filet mignon with wild mushrooms and stilton cheese in a flaky pastry crust served with port wine sauce |
| Pork Landes |
$22.99 |
Pork tenderloin medallions served over fried polenta cakes and topped with an apple jack brandy sauce garnished with roasted walnuts |
| Veal Oscar |
$27.99 |
Pan-seared veal medallions topped with asparagus, sauteed crabmeat and bearnaise sauce |
| Veal & Lobster Royale |
$35.99 |
Pan-seared veal medallions, 6oz and a Maine lobster tail, 6oz sauteed with wild mushrooms in a triple sec cream sauce |
| Chicken Charente |
$20.99 |
Roasted chicken breast topped with a cognac wild mushroom sauce, served with an herbed potato dumpling |
| Chicken Chesapeake |
$23.99 |
Sauteed boneless breast of chicken topped with crab imperial and glazed with bearnaise sauce |
| Chicken Mediterranean |
$18.99 |
Sauteed in fresh garlic, lemon juice, parsley and extra virgin olive oil |
| Linguini Fruit Demer |
$26.99 |
Shrimp, scallops and crabmeat sauteed with garlic and white wine over fresh linguini |
| Seafood Tortellini |
$25.99 |
Cheese filled tortellini tossed with shrimp and scallops in a creamy alfredo sauce |
| Salmon Romarin |
$25.99 |
Sauteed salmon fillet served over asparagus, topped with white wine, rosemary and a lemon reduction sauce, garnished with sun-dried tomatoes and balsamic syrup |
| Tuna Nicoise |
$22.99 |
Grilled ahi tuna fillet topped with fresh tomato basil salsa and garnished with grilled zucchini and assorted olives |
| Crab Imperial The House Specialty |
$24.99 |
Made with jumbo lump crab meat and a savory mixture of fresh herbs and spices |
| Crab Cakes (2) |
$24.99 |
Maryland-style fresh jumbo lump crab cakes lightly breaded, sauteed to a golden brown and served with lemon butter sauce |
| Carolina Style Scallops |
$26.99 |
Fresh pan-seared sea scallops served over herbed short bread, topped with a lemon thyme wine sauce and sun-dried tomatoes |
| Flounder Bruschetta |
$22.99 |
Fresh flounder with tomatoes, basil, oregano and extra virgin olive oil topped with breadcrumbs, parmesan cheese and drizzled with a balsamic syrup |
| Lobster Tails |
|
Two 6 oz Maine cold water broiled lobster tails served with drawn butter |
| Surf and Turf |
|
6 oz filet mignon char-grilled and a 6 oz maine cold water broiled lobster tail served with drawn butter and a fresh mushroom cap |
| Vegetable Lasagna |
$18.99 |
Fresh eggplant, zucchini, spinach and tomatoes with ricotta parmesan and mozzarella cheese in our homemade marinara sauce |
| Ravioli De Florentine |
$16.99 |
Ravioli and tomato sauce, topped with fresh spinach sauteed in virgin olive oil and garlic |
| Our Own Potato Pancakes (2) |
$5.99 |
|
| Fresh Mashed Potatoes |
$3.49 |
|
| Grilled Fresh Zucchini |
$3.99 |
|
| Baked Macaroni & Cheese |
$4.99 |
|
| Sauteed Mushrooms |
$5.99 |
|
| Sauteed Asparagus |
$4.99 |
|
| Fresh Baked Desserts Daily |
$6.99 |
Choose from our dessert tray |
| Rice Pudding |
$5.99 |
Our own recipe made fresh daily |
| Creme Brulee |
$6.99 |
The Chefs Specialty |
| Bread Pudding |
$5.99 |
Homemade. A Thorndale original |
| Deluxe Brownie Sundae for Two |
$12.99 |
Warmed, fresh baked brownie with vanilla ice cream, hot fudge, wet nuts, topped with whipped cream and a cherry |
| Premium Ice Cream |
$4.99 |
Vanilla, chocolate, strawberry or butter pecan |
| Rainbow Sherbert |
$4.99 |
|
| Coffee |
$2.49 |
|
| Tea |
$2.49 |
|
| Iced Tea |
$2.49 |
|
| Sodas |
$2.49 |
|
| Espresso |
$2.99 |
|
| Cappuccino |
$3.99 |
|
| Juices |
$2.99 |
|
