| Fried Banana |
$3.95 |
Banana battered with coconut and rice flour, fried until brown & crispy and served with vanilla custard sauce |
| Mango with Sticky Rice |
$3.95 |
Steamed sticky rice tossed with sweet and coconut milk, served with fresh and sprinkled with sesame seeds |
| Tulip Dumplings |
$6.95 |
Shrimp,chicken and crabmeat wrapped in a tulip shape, then delicately steamed and served with soy vinaigrette |
| Honey Moon |
$8.95 |
Chicken, crabmeat & shrimp interowined between round and crispy golden sheets, then sliced and served with honey plum sauce |
| Steamy Crepes |
$7.95 |
Steamed delicate and thin rice crepes filled with chicken, turnips and ground peanuts, then topped with crispy garlic and served on a bed of lettuce |
| Thai Dumplings |
$6.95 |
Pan-fried dumplings filled with ground pork, bamboo shoots and black mushrooms-served with soy and sesame sauce |
| Sa-Tay |
$5.95 |
A choice of beef or chicken marinated in thai spices and coconut milk,grilled to perfection, and served on skewers with peanut sauce and cucumber salad |
| Crispy Roll |
$3.50 |
Filled with pork, bean thread and julienne vegetables, then fried until crispy, golden brown and served with a sweet & sour sauce |
| Corn Cakes |
$5.95 |
Pan-fried fresh corn patties bleatled with fresh herbs and served with cucumber salad |
| Veggie Rolls |
$3.50 |
Fried spring rolls filled with mixed vegetables, tofu and cellophane noodles, and served with sweet and sour sauce |
| Buddha's Dumplings |
$5.95 |
Sauteed delicious dumplings filled with healthful mixed vegetables served with sesame sauce |
| Som-Tum |
$5.95 |
Cabbage salad tossed with lime juice, garlic, ground peanuts, chili and traditional seasonings |
| Jasmine Soup |
$3.95 |
Jasmine rice soup with broccoli, carrots, ginger, mushroom and bean curd |
| Vegetarian Lover |
$7.95 |
Lightly sauteed vegetable medley in a soy mushroom sauce |
| Siam Noodle |
$7.95 |
Thin rice noodle with bean curd, bean sprouts, mixed vegetables, ground peanuts |
| House Salad |
$4.95 |
The best picks of greens with special peanut dressing and topped with bean curd |
| Oriental Green |
$5.95 |
Snow peas gently tossed with delicious sesame ginger vinaigrette and topped with fresh mushroom |
| Seafood Salad (Medium Spicy) |
$10.95 |
Scallop, shrimp, squid and green shell mussels tossed with lime juice, fresh lemon grass, basil and traditional seasoning |
| Crying Tigar (Very Hot and Spicy) |
$8.95 |
Grilled marinated beef, thinly sliced and tossed with toasted rice powder, onion, scallion, lime juice and loaded with hot chili pepper |
| Lemon Grass Soup (Medium Spicy) |
$3.95 |
Traditional thai hot and sour soup with shrimp, lemon grass, mushroom, and lime juice |
| Chicken Coconut Soup |
$3.95 |
Slices of chicken breast in coconut milk with galanga, lime leaves, mushroom and lime juice |
| Thai Ravioli Soup |
$3.95 |
Shrimp wrapped in delicate ravioli in a clear broth and vegetables |
| Seafood Lover (Medium Spicy) |
$19.95 |
Sauteed seafood medley, salmon, squid, shrimp, scallops, green shell mussels, with lemon grass, basil, onions, garlic, red peppers in delicious and spicy sauce |
| Bold & Spicy Shrimp (Very Hot and Spicy) |
$16.95 |
Fresh shrimp sauteed with lemon grass, basil, mushroom, green beans and boldly loaded with hot chili peppers, pepper corns and exotic herbs |
| Fish of the Day |
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Pan-fried whole fish topped with a three-flavored sauce of garlic, ginger, and tamarind combined in a perfect harmony |
| Evil Jungle Princess (Very Hot and Spicy) |
$12.95 |
Boldly spiced chicken sauteed with vegetable medley, exotic spices and herbs |
| Chu Chee Duck (Medium Spicy) |
$16.95 |
Crispy roasted semi-boneless duck, served in a special red curry sauce, flavored with pineapple |
| Mussaman Curry |
$9.95 |
Sauteed tender beef or chicken in a rich red curry and peanut sauce with coconut milk, onions and potatoes |
| Green Curry (Very Hot and Spicy) |
$9.95 - $12.95 |
A choice of chicken, beef, or shrimp in a hot and spicy green curry sauce with coconut milk, bamboo shoots, green beans and fresh basil |
| Pad Thai |
$8.95 |
Stir-fried thin rice noodles with shrimp, bean curd, bean sprouts, scallions, egg ground peanuts and traditional seasoning |
| Thai Eggplant (Medium Spicy) |
$10.95 |
Thai sweet eggplants sauteed until brown and braised with chicken, garlic, peppers and aromatic herbs |
| Grand Palace |
$12.95 |
Combination of chicken, beef and shrimp stir-fried with vegetable medley, bean threads and traditional seasonings |
| Lamb of Siam (Medium Spicy) |
$23.95 |
Marinated rack of lamb grilled to your satisfaction and served with green curry and mushroom sauce, flavored with mustard and rosemarry |
| Love & Passion |
$15.95 |
Roasted juicy cornish hen, marinated in traditional seasonings with tender loving care, filled with pineapple, raisins and wild rice, then served with mellow orange sauce, flavored with grand marnier |
| Royal Crab Cakes |
$16.95 |
Baked thai-style crab cakes, served in a sea of exotic saffron and fragrant herb sauce |
| Salmon Supreme |
$15.95 |
Fillet of salmon wrapped in grape leaves and grilled to perfection, served with mild tamarind fruit sauce |
| Lady's Slipper |
$15.95 |
Steamed chicken breast filled with shrimp, shitake mushroom and spinach, then served with a mellow orange sauce |
| Tutti Fruity Duck |
$16.95 |
Roasted semi-boneless duck served with raspberry sauce and flavored with a little touch of spices and chambord liqueur |
| Vegetarian Lover |
$8.95 |
Sauteed broccoli, spinach, snow peas, green beans, carrots, bean curd and lots more in a soy and mushroom sauce |
| Red Curry (Medium Spicy) |
$8.95 |
Vegetables medley and tofu in delicious red curry sauce and coconut, milk, flavored with fresh basil |
| Jungle 2 Jungle (Very Hot and Spicy) |
$10.95 |
Vegetables medley sauteed with bean curds and loaded with spicy and aromatic sauce, then flavored with fresh basil |
| Siam Noodle |
$8.95 |
Thin rice noodles lightly sauteed with bean, curd, bean sprouts, mixed vegetables, ground peanuts and traditional seasonings |
| Sweet Surrender |
$10.95 |
A variety of mushrooms, bean curd, and vegetables medley blanketed with gigantic crispy golden bag, and yielded into a luscious sea of mango sauce |
| Lard Na |
$10.95 |
Jumbo rice noodles sauteed with seafood and broccoli in delicate gravy |
| Pad See Eiw |
$7.95 |
Jumbo rice noodles sauteed with broccoli, egg, and pork with soy sauce |
| Seafood Lover (Medium Spicy) |
$12.95 |
Stir-fried seafood combination, calamari, shrimp, scallop, mussels, fish with herb and spices in a delicious spicy sauce |
| Basil Salmon |
$13.95 |
Grilled fresh filet of salmon with red curry sauce, flavored with fresh basil |
| Chu Chee Duck |
$13.95 |
Crispy roasted half-duck (deboned) served in special, creamy red sauce flavored with spices and pineapple |
