| Ternera Madrilena |
$10.95 |
Breaded veal cutlets prepared in lemon and wine |
| Ternera Extremera |
$10.95 |
Veal cutlets with peppers and onions |
| Chuletas De Cerdo "Arriero" |
$9.95 |
Pork chops in garlic sauce |
| Medio Bistec De Lomo |
$14.95 |
Half sirloin steak 1 1/4 lbs. |
| Pollo Al Ajillo |
$9.95 |
Chicken with garlic on the bone |
| Filetes De Pollo En Salsa De Vino |
$10.95 |
Chicken cutlet in wine sauce |
| Medio Bistec De Lomo |
$19.95 |
18 oz. Sirloin steak |
| Bistec De Lomo |
$32.95 |
28 oz. Sirloin steak |
| Solomillo A La Parrilla |
$29.95 |
16 oz. Filet mignon prepared with wine, brandy and mushroom sauce |
| Chuletillas De Condero |
$23.95 |
Half baby lean rack of lamb |
| Ternera Corunesa |
$18.95 |
Veal scallopine with wine, brandy and mushroom sauce |
| Ternera Madrilena |
$18.95 |
Breaded veal cutlet prepared in lemon and wine sauce |
| Chuletsas De Cerdo "arriero" |
$16.95 |
Pork Chops in garlic sauce |
| Pollo Al Ajillo |
$15.95 |
Chicken in garlic sauce on the bone |
| Filetes De Pollo En Salsa De Vino |
$16.95 |
Chicken cutlets in wine sauce |
| Pechugas De Pollo |
$16.95 |
Breast of chicken in mushroom sauce |
| Camarones En Salsa De Ajo |
$10.95 |
Shrimps in garlic sauce |
| Camarones Enchilados |
$10.95 |
Shrimps in hot sauce |
| Camarones En Salsa Verde |
$10.95 |
Shrimps in green sauce |
| Lenguado A La Vasca |
$10.95 |
Filet of sole with clams, mussels and shrimp in wine sauce |
| Mariscada "Spain Inn" |
$14.95 |
Shellfish Casserole - cooked in tomato, sherry and brandy sauce |
| Colas De Langosta Con Camarones |
$16.95 |
7 oz. Tail with garlic shrimp |
| Tortilla De Queso |
$7.95 |
Cheese omelet |
| Tortilla Española |
$7.95 |
Spanish omelet |
| Calamares Fritos |
$9.95 |
Fried Squid |
| Champinones Rellenos |
$9.95 |
Stuffed mushrooms |
| Camarones Al Ajillo |
$9.95 |
Shrimp in garlic sauce |
| Coctel De Camarones |
$9.95 |
Shrimp Cocttail |
| Camarones A La Plancha |
$9.95 |
Grilled shrimp with shell on |
| Almejas Al Casino |
$9.95 |
Clams Casino |
| Almejas A La Marinara |
$9.95 |
Clams in marinera sauce |
| Almejas En Salsa Verde |
$9.95 |
Clams in green sauce |
| Mejillones A La Marinara |
$9.95 |
Mussels Marinera |
| Mejillones En Salsa Verde |
$9.95 |
Mussels in green sauce |
| Chorizo A La Plancha |
$9.95 |
Sausage spanish style |
| Esparragos A La Vinagreta |
$8.95 |
Asparagus in vinegrette sauce |
| Alcachofas Vinagretta |
$8.95 |
Artichoke hearts vinegarette |
| Sopa Del Dia |
$3.00 |
Soup of the day |
| Gazpacho Andaluz |
$3.50 |
Classic cold tomato soup |
| Sopa De Ajo |
$3.50 |
Garlic soup |
| Mariscada* |
$21.95 |
Shellfish casserole, fresh live lobster, shrimp, clams, mussels, scallops, cooked in a superb tomato, brandy and wine sauce served with saffron rice |
| Mariscada Salsa Verde* |
$21.95 |
Shellfish casserole, fresh live lobster, shrimp, clams, mussels, scallops, cooked in a green sauce, parsley, wine and garlic |
| Paella Valenciana* |
$20.95 |
A combination of shellfish, chicken, spanish sausage and saffron rice |
| Paella Marinera* |
$20.95 |
A combination of shellfish cooked in saffron rice |
| Camarones "Spain Inn" (Especialidad De La Casa) |
$18.95 |
Shrimps in a superb white wine sauce "the house specialty" |
| Camarones Enchilados |
$18.95 |
Jumbo shrimps in a spicy hot sauce |
| Camarones "0le" |
$18.95 |
Jumbo shrimps in garlic, lemon and wine sauce |
| Camarones Fritos |
$17.95 |
Fried jumbo shrimps |
| Broiled Scallops (or Scallops Scampy) |
$21.95 |
In a lemon wine sauce |
| Longostas Rellenas |
$18.95 - $34.95 |
Whole single stuffed lobsters with crab meat |
| Cola Del Langosta Y Solomillo |
$35.95 |
Surf And Turf - 7 oz. tail & 7 oz. filet |
| Cola De Langosta Al Horno |
$35.95 |
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| Lenguado A La Vasca |
$18.95 |
Filet of sole with shrimp, mussels and clams |
| Lenguado A La Madrilena |
$17.95 |
Filet of sole in lemon and wine sauce |
| Pargo Al Horno |
$18.95 |
Broiled red snapper in lemon sauce |
| Rape A La Madrilena Con Camarones |
$16.95 |
Monk Fish filet with shrimps in lemon and wine sauce |
| Extra plate |
$3.00 |
*The Paellas and Mariscadas have to be ordered for 2 or more on Friday and Saturday |
| Lemon Sorbet |
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| Apple Sorbet |
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| Orange Sorbet |
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| Pear Sorbet |
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| Coconut Sorbet |
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| Pineapple Sorbet |
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| Tartufo Gelato |
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| Tiramisu |
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| Sliced Ice Cream |
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| Sliced Cake Roll |
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| Carrot Cake |
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| Chocolate Mousse Cake |
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| Cheese Cakes (NY Style) |
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| Home Made Spanish Flan |
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| Carlos I Brandy |
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| Lepanto Brandy |
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| Hennessy |
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| Gran Duque D'Alba |
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| Frangelico Liqueur |
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| Sambuca Romana |
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| Courvoisier |
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| Remy Martin |
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| Marie Brizard |
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| Amaretto Di Saronno |
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| Martel "Cordon Bleu" |
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| Licor 43 |
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| Amanguinha - Almond Liqueur |
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| Cardenal Mendoza - Brandy Gran Reserve |
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| Marques de Riscal Rueda |
$18.95 |
Dry and fresh, yet full and fruity; distinctive aroma of herbs that is deliciously delicate and harmonious. The perfect compliment to white meats and fish. |
| Torres Vina Sol |
$19.95 |
Fresh and vibrant, balanced complex bouquet; this wine is excellent with seafood and light meals. |
| Casal Garcia Vinho Verde |
$16.95 |
Fairly rich for Vinho Verde, with well-defined grapefruit and spice flavors that linger on the finish. A clean, crisp, medium-bodied white. |
| Fetzer Chardonnay "Valley Oaks" |
$16.95 |
Medium-bodied, very fruity with an apple-like flavor and a touch of oak.This is an excellent accompaniment to seafood. |
| Stancia Chardonnay |
$19.95 |
A fine delicate white wine with a clean, fruity bouquet. |
| Kendall - Jackson Chardonnay |
$24.95 |
Rich and toasty and flavorful with complex fruit and buttery oak flavors. |
| Geyser Peak Sauvignon Blanc |
$17.95 |
This wine has the typically flinty characteristics of the Sauvigon Blanc grape. The crisp, rich fruit is well suited to all shellfish and seafood entrees. |
| Casa Lapostolle Sauvigon Blanc |
$17.95 |
Medium-light yellow, herbal grassy aroma, medium-body, soft fleshy flavors with a touch of citrus and a hint of sweetness. |
| Cavit Pinot Grigio |
$17.95 |
A light-bodied, pale-straw wine full of fresh, delicate fruit with mouth-filling complexity. |
| Santa Margherita Pinot Grigio |
$36.95 |
The best-known Pinot Grigio; crisp and fruity with a nice mouth-filling complexity. |
| Marques de Riscal Reserva |
$26.95 |
This polished, modern-style red wraps sweet oak flavors around ripe cherry. |
| Torres Sangre de Toro |
$18.95 |
Balanced and complex. This red is harmonious, even elegant, with plum, raisen, tobacco, mineral and game flavors and well-integrated tannins. It's aging nicely. |
| Torres Gran Torres Black Label |
$65.00 |
A full-bodied red wine, elegant and complex, packed with flavors of black currants, green olives and vanilla. |
| Faustino VII Crianza |
$17.95 |
This concentrated red shows maturing tobacco, game and mineral flavors that accent a core of black cherry fruit, with firm but well integrated tannins. Traditional in style, it's still fresh and has |
| Castas De Santar |
$14.95 |
This full-bodied red has well-defined aromas and flavors of plum, cherry and spice, with an inky texture and plenty of structure as well. |
| Kendall-Jackson Cabernet Sauvignon |
$34.95 |
Medium-dark ruby color, attractive distinct cabernet fruit aroma. Medium-full body, rich supple on the palate with fleshy ripe fruit flavors and a long finish. Well balanced, moderate tannin. |
| Fetzer Merlot "Valley Oaks" |
$16.95 |
A soft, medium-bodied red wine that is round and supple on the palate, with the aromatic Merlot bouquet. |
| Sterling "Vintners Collection" Cabernet Sauvignon |
$19.95 |
Wonderfully rich and full-bodied, Its ripe fruit and soft tannins merge to produce a lovely comlexity of bouquet and flavor. |
| Rutherford Hill Merlot |
$27.95 |
Intense, with ripe, concentrated black currant, blackberry, plum, chocolate and smoky, cedary oak character. |
| Smoking Loon Pinot Noir |
$16.95 |
Medium red. Aromas of spiced plum, coffee and tobacco. Sweet and oaky, with good texture and thickness. |
| Castillo De Molina Cabernet Sauvignon Reserva |
$19.95 |
Medium-bodied, brillant ruby color, a touch of black currant and other subtle varietal characteristics, clearly a food wine. |
| Casa Lapostolle Merlot |
$19.95 |
Ripe and juicy, with opulent, well-centered anise, black cherry, currant and spice, plus hints of herb and bell pepper, finishing with great intensity, depth and concentration. |
| Ruffino Chianti Riserva Ducale Tan Label |
$35.95 |
A luxurious, mature Chianti; robust and full-bodied with a penetrating bouquet. |
| Yellow Tail Shiraz |
$15.95 |
Ripe, rich and juicy, with tons of blackberry, mint and anise flavors that linger and linger on the supple finish. |
| Martini & Rossi Asti |
$17.95 |
Italy's most popular wine; slightly sweet and very effervescent. This sparkling wine comes from the Piedmont region. |
| Korbel Brut |
$24.95 |
Consistently rated as one of the best U.S. sparkling wine producers. Tiny bubbles, rich and delicate with cherrylike pinot noir flavors. |
| Moet & Chandon "White Star" |
$64.95 |
A dry, full-bodied Champagne of an outstanding blend designed to offer consistent quality. |
| Moet & Chandon Dom Perignon |
$195.95 |
Named after the legendary monk from the Champagne region, this is an excellent champagne produced by the champagne house of Moet & Chandon. It possesses an exquisite full body and a fruity bouquet. |
| Appetizers |
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Fresh garden salad, Soup du jour |
| Entrees (cost per person) |
$13.95 - $18.95 |
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| Beverages |
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Coffee / tea / soda |
| Dessert |
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Ice cream |
| Hot Trays |
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Seafood paella, grilled shrimp, spare ribs, chicken in garlic sauce, italian sausage with peppers & onions, pasta with your choice of sauce |
| Cold Trays |
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Seafood salad, tuna salad, russian salad, pasta salads, steamed mussels vinagrette, fresh garden salad |
| Beverages |
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Coffee / tea / soda |
| Dessert |
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Ice cream |
| Appetizers |
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Fresh garden salad, Soup du jour |
| Main Course (not one but two) |
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Paella marinera (shellfish in safron rice); chicken in brown garlic sauce |
| Sides |
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Spanish potatoes, saffron rice |
| Beverages |
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Coffee / tea / soda |
| Dessert |
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Ice cream |
| Appetizers |
|
Fresh garden salad, Soup du jour |
| Entrees (cost per person) |
$23.95 - $28.95 |
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| Sides |
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Spanish potatoes, fresh vegetables, saffron rice |
| Beverages |
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Coffee / tea / soda |
| Dessert |
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Ice cream |
| Hot Trays |
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Seafood paella, clams in green sauce, grilled shrimp, chicken in garlic sauce, chicken tenders, spare ribs, italian sausage & peppers, meatballs, baked ziti, spanish omelet, saffron rice, spanish pot |
| Cold Trays |
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Cold cuts, steamed shrimp, seafood salad, tuna salad, seafood cocktail, lobster salad, russian salad, pasta salads, steamed mussels vinagrette, garden salad & more |
| Carving Station (Your choice of three) |
|
Fish, Beef, Roasted Turkey, Oven Roasted Fresh Ham |
| Beverages |
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Coffee / tea / soda |
| Dessert |
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Ice cream |
| Appetizers |
|
Fresh garden salad, Soup du jour |
| Main Course (your choice of two) |
|
Mariscada spain inn with brandy, sherry & tomato sauce; chicken in our famous brown garlic sauce; paella marinera in saffron rice |
| Sides |
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Spanish potatoes, saffron rice |
| Beverages |
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Coffee / tea / soda |
| Dessert |
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Ice cream |
| Appetizers |
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Russian salad, cold steamed shrimp, pasta salad, tuna salad, shrimp in garlic, mussels marinera, spanish sausage, seafood salad, cold cuts |
| Main Course (not one but two) |
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Shellfish casserole; chicken in our famous brown garlic sauce; roasted loin of veal with brandy, peppers & mushroom sauce |
| Sides |
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Spanish potatoes, saffron rice |
| Beverages |
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Coffee / tea / soda |
| Dessert |
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Ice cream |
| Appetizers (served buffet style) |
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Paella marinera, grilled shrimp, baked ziti, Fresh garden salad, Antipasto, and much more! |
| Entrees (cost per person) |
$54.95 - $69.95 |
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| Sides |
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Spanish potatoes, fresh vegetables |
| Beverages |
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Wine / sangria / soda with meal |
| Cocktail Hour not included with Grand Buffet |
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| Cocktail Hour |
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| Coffee / Tea |
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| Wedding Cake |
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| 3 Hour Open Bar |
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| Champagne Toast |
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| Choice of Color of Linen |
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| Fresh Flower on each Table |
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| $2 OFF per person on Friday and Sundays |
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