| Filet Mignon |
$21.00 - $39.00 |
|
| Prime Ribeye |
$40.00 - $49.00 |
|
| Prime Aged New York Strip |
$40.00 |
|
| Bone-in Prime Ribeye "Cowboy Cut" |
$50.00 |
|
| Bone-in Prime Filet |
$50.00 |
|
| Double-Cut Berkshire Pork Chop |
$35.00 |
|
| Double-Cut Lamb Chops |
$40.00 |
|
| Akaushi Wagyu Filet |
$46.00 |
|
| Akaushi Wagyu Ribeye |
$49.00 |
|
| Melted Blue Cheese |
$5.00 |
|
| 6 oz. Fresh Lump Crabmeat |
$7.00 |
|
| 4 Grilled Shrimp |
$6.00 |
|
| Oscar Style Steak |
$10.00 |
Top any steak with Bearnaise sauce, freah lump crab meat and grilled asparagus |
| Alaskan Blue King Crab Leg |
$20.00 |
Add a 12 oz Alaskan Blue King Crab Leg to complement any steak |
| Australian Lobster Tail |
$26.00 |
Add a 6 oz Southern Australian Lobster Tail to any steak |
| Smothered Steak |
$6.00 |
Top any steak with grilled onions and sautéed mushrooms |
| Peppercorn Filet |
$33.00 |
Filet medallions topped with creamy peppercorn sauce |
| Filet Medallions |
$33.00 |
Filet medallions with merlot and wild mushroom sauce |
| Free Range Chicken |
$20.00 |
Two almond crusted chicken breasts with wild mushroom sauce |
| Soft Shell Crabs |
$24.00 |
Two fried soft shell crabs with garlic butter, atop creamed spinach, pasta or rice |
| Wild Alaskan Salmon |
$24.00 |
Wild Alaskan Salmon |
| Gulf Red Fish |
$27.00 |
Blackened or grilled with mango-mint salsa, side of remoulade |
| Chilean Sea Bass |
$29.00 |
Pecan crusted with orange-lemon citrus beurre blanc |
| Stuffed Flounder |
$28.00 |
Crab cake stuffed flounder topped with shrimp & crab sauce |
| Australian Lobster Tail |
$36.00 |
A 6 oz grilled Southern Australian Lobster tail |
| Shrimp Scampi (9) |
$27.00 |
Jumbo shrimp sautéed in lemon-garlic butter sauce |
| Fettuccini Alfredo |
$15.00 |
Citrus alfredo sauce, your choice of grilled chicken or grilled shrimp |
| Grilled or Fried Shrimp (9) |
$24.00 |
|
| Venison Dumplings (6) |
$12.00 |
Steam fried w/ sweet red chili & ginger sauce |
| Stuffed Avocado |
$12.00 |
Two avocado halves topped w/ boiled shrimp & remoulade |
| Fried Calamari |
$13.00 |
W/ marinara sauce & red pepper aioli cream sauce |
| Shrimp Cocktail (6) |
$15.00 |
W/ remoulade & cocktail sauce |
| Coconut Shrimp (6) |
$15.00 |
Served with sweet orange mango sauce |
| Spinach Stuffed Mushrooms (6) |
$14.00 |
Baby portabella mushrooms, stuffed with spinach, parmesan, cream, and bread crumbs |
| Crab Cake |
$17.00 |
W/ chive & citrus buerre blanc |
| Grilled Scallops (4) |
$18.00 |
W/ creamy bleu cheese sauce and asparagus garnish |
| Sautéed Crab Claws (6) |
$18.00 |
Sautéed in lemon-butter sauce w/ rosemary toast |
| Lump Crab Cocktail |
$19.00 |
6oz lump crab meat w/ remoulade, cocktail sauce & saltines |
| Seafood Platter |
$37.00 |
Fried calamari, shrimp cocktail, & crab cake |
| Crab Cake |
$19.95 |
Topped with chive/citrus buerre blanc |
| Jumbo Shrimp Cocktail (in martini glass) |
$19.95 |
Served with remoulade and cocktail sauce |
| Venison Dumplings |
$13.95 |
Steam fried, served with sweet red chili/ginger sauce |
| Seared Scallops |
$16.95 |
Creamy bleu cheese sauce with asparagus |
| Ceviche (in martini glass) |
$15.95 |
Jumbo Lump crabmeat & shrimp w/avocado |
| Oysters on the Half Shell |
$11.95 - $19.95 |
|
| Oysters Rockefeller |
$14.95 - $24.95 |
|
| LG Oysters |
$14.95 - $24.95 |
Half shelled oysters topped with cheddar cheese, Jalapeno and bacon bits, oven baked |
| Fried Calamari |
$14.95 |
Marinara sauce and red pepper aioli |
| Seafood Platter |
$36.95 |
Fried calamari, shrimp cocktail & crab cake |
| Coconut Shrimp (5) |
$15.95 |
Sweet orange mango sauce |
| Sautéed Crab Claws (6) |
$17.95 |
Jumbo crab claws sautéed in lemon butter sauce, served with rosemary toast points |
| Stuffed Avocado |
$12.95 |
Half avocado stuffed with boiled shrimp and remoulade |
| Lump Crab Cocktail (in martini glass ) |
$18.95 |
6 oz. fresh lump crab served with, remoulade, cocktail sauce and saltine |
| Oysters on the Half Shell |
$13.00 - $23.00 |
|
| Oysters Rockefeller |
$13.00 - $23.00 |
|
| LG Oysters |
$13.00 - $23.00 |
|
| Signature Chargrilled Oysters |
$15.00 - $25.00 |
|
| Dakotas Fried Oysters on the Half Shell |
$13.00 - $23.00 |
|
| Chop House |
$7.00 |
Mixed field greens tossed w/ balsamic vinaigrette, tomatoes, onions, red bell peppers, cucumber, bleu cheese crumbles |
| The Wedge |
$7.00 |
Iceberg lettuce wedge topped w/ herb vinaigrette , bacon, tomatoes, bleu cheese crumbles |
| Fresh Baby Spinach |
$7.00 |
Spinach leaves tossed w/ warm applewood bacon dressing and toasted almonds |
| Classic Caesar |
$7.00 |
Romaine lettuce tossed w/ caesar dressing, parmesan, and croutons |
| Shrimp Remoulade |
$11.00 |
Shredded iceberg lettuce, boiled shrimp, bleu cheese crumbles, bacon |
| Fisherman's Salad |
$11.00 |
Shredded iceberg lettuce, boiled shrimp, fresh lump crab, toasted almonds, avocado, remoulade |
| Organic Spinach Salad |
$6.95 |
w/apple wood bacon dressing & toasted almonds |
| Caesar Salad |
$6.95 |
|
| Shrimp Remoulade |
$11.95 |
shredded iceberg lettuce with bacon, shrimp, remoulade sauce, crumbled Maytag blue cheese |
| Avocado Stuffed |
$14.95 |
w/shrimp, remoulade & herbs (The Colony, NYC, creation) |
| Mixed Field Greens |
$5.95 |
w/ toasted almonds & balsamic/basil vinaigrette |
| Chicken Salad and/or Egg Salad |
$8.95 |
on Romaine lettuce with toast points |
| Chophouse Salad |
$6.95 |
field greens tossed w/cucumber, tomato, onions, bacon, red peppers, roasted corn, balsamic vinaigrette & crumbled blue cheese |
| Fresh Baby Spinach |
$6.95 |
toasted almonds & smoked apple wood bacon dressing |
| Tomato/Basil |
|
|
| Corn Chowder |
|
|
| Savory Squash |
|
|
| Tomato Cheese |
|
|
| Wild Mushroom |
|
|
| Creamed Spinach |
|
|
| Creamed Corn |
|
|
| Steamed Broccoli |
|
|
| Grilled Asparagus |
|
|
| Sautéed Veggies |
|
|
| Garlic Mashed Potatoes |
|
|
| Twice Baked Potato |
|
|
| Sautéed Mushrooms |
|
|
| Sautéed Green Beans |
|
|
| Gourmet Mac & Cheese |
|
|
| Scalloped Potatoes |
|
|
| Sweet Potato Fries |
|
|
| Baked Potato |
|
|
| Steak Fries |
|
|
| Brown Wild Rice |
|
|
| Tomato/Basil Soup |
$7.95 |
|
| Corn Chowder |
$7.95 |
|
| Savory Squash Soup |
$7.95 |
|
| Tomato Cheese Soup |
$7.95 |
|
| Wild Mushroom Soup |
$7.95 |
|
| Chop House Salad |
$6.95 |
Field Greens tossed with cucumber, tomato, onions, bacon, red peppers, Balsamic vinaigrette and Maytag bleu cheese crumbles |
| Chopped Tomato, Maytag blue Cheese & Basil |
$6.95 |
With herb vinaigrette, diced tomatoes and Maytag bleu cheese crumbles |
| Fresh Baby Spinach |
$6.95 |
Spinach leaves tossed with toasted almonds, and warm smoked apple wood bacon dressing |
| Caesar Salad |
$6.95 |
Romaine tossed with homemade Caesar dressing and homemade croutons |
| "The Wedge" |
$6.95 |
Lettuce wedge topped with herb vinaigrette, tomatoes, bacon, Maytag bleu cheese crumbles |
| Shrimp Remoulade |
$11.95 |
Shredded iceberg lettuce, bacon, remoulade sauce, shrimp, Maytag bleu cheese crumbles |
| Fisherman's Salad |
$11.95 |
Shredded iceberg lettuce, lump crab, shrimp, remoulade, avocado & almonds |
| Creamed Corn |
$7.95 |
With fresh thyme & apple wood bacon |
| Grilled Asparagus |
$9.95 |
Topped with pesto or hollandaise |
| Sautéed Wild Mushrooms |
$7.95 |
|
| Dakotas Special Rice |
$5.95 |
Brown and wild rice with carrots and celery |
| Scalloped Potatoes |
$7.95 |
Au gratin potatoes w/cheddar, provolone, parmesan |
| Gourmet Mac & Cheese |
$7.95 |
|
| Creamed Spinach |
$7.95 |
With artichoke hearts |
| Sautéed Green Beans |
$7.95 |
|
| Sautéed Vegetables |
$7.95 |
Yellow carrots, green beans, mushrooms, broccoli amd roasted red pepper |
| Steamed Broccoli |
$7.95 |
|
| Glazed Carrot |
$3.95 |
|
| Baked Potato |
$4.95 |
|
| Pecan Crusted Chilean Sea Bass |
$29.95 |
With orange-lemon citrus beurre blanc |
| Gulf Red Fish |
$27.95 |
Blackened or Grilled with mango-mint salsa and side of remoulade sauce |
| Seared Ahi Tuna |
$26.95 |
Seared rare, topped with ginger-mint vinaigrette |
| Southern Australian Lobster Tail 6oz |
$49.95 |
We serve the finest quality cold water lobster |
| Wild Alaskan Salmon |
$24.95 |
Grilled, served with remoulade sauce |
| Free Range Chicken Breasts |
$19.95 |
Almond crusted with wild mushroom sauce |
| Chicken Fried Chicken |
$16.95 |
|
| Soft-Shell Crabs (2) |
$24.95 |
Jumbo Chesapeake Bay "Busters", deep fried w/garlic butter on bed of creamed spinach, pasta or rice |
| Fried Shrimp (8) |
$26.95 |
|
| Chef's Feature Entrée - Surf & Turf |
$38.95 |
4 Oz Tenderloin and 6 Oz Lobster |
| Prime Filet Mignon |
$44.95 |
|
| Prime Aged NY Strip |
$45.95 |
|
| Prime Aged Ribeye |
$45.95 |
|
| Oscar Style Steak |
$9.95 |
Your choice of any steak topped with Béarnaise sauce, fresh lump crab meat, and grilled asparagus |
| Smothered Steak |
$19.95 |
With Grilled onions, mushrooms and brown gravy |
| Peppercorn Filet 8oz. |
$32.95 |
Filet mignon medallions topped with creamy peppercorn sauce |
| Tenderloin Tips |
$19.95 |
9 oz. of bite-size filet mignon tips |
| Smoked Pork Tenderloin |
$24.95 |
Pork tenderloin medallions topped with sweet raspberry chipotle sauce |
| Filet Medallions 8oz. |
$32.95 |
Filet mignon medallions topped with merlot/wild mushroom sauce |
| Chicken Fried Steak |
$16.95 |
|
| Bone-in Prime Rib-eye "Cowboy Cut" |
$49.95 |
|
| Bone-in Prime Filet |
$49.95 |
This unusual cut is DAKOTAS' signature steak |
| Lamb Chops |
$39.95 |
Rack of lamb topped with merlot/mint sauce, side of mint jelly |
| Berkshire Pork Chop |
$34.95 |
Double-cut pork chop topped with orange-cranberry sauce |
| Homemade Chef's Steak Sauce |
$2.25 |
|
| Kickass Sauce |
$2.25 |
|
| Hollandaise Sauce |
$2.25 |
|
| Béarnaise Sauce |
$2.25 |
|
| Merlot/Wild Mushroom Sauce |
$2.25 |
|
| Peppercorn Sauce |
$2.25 |
|
| Penne |
$16.95 |
w/ shrimp, avocado, tomato, basil & citrus alfredo sauce |
| Fettuccini |
$16.95 |
w/chicken or shrimp shaved parmesan, fresh thyme, alfredo sauce |
| Angel Hair Pasta |
$16.95 |
w/chicken or shrimp or mixed vegetables, shaved parmesan, fresh thyme, alfredo or marinara sauce |
| Penne |
$14.95 |
shrimp, avocado, tomato, basil & citrus alfredo sauce |
| Fettuccini |
$14.95 |
w/ chicken or shrimp shaved parmesan, fresh thyme, alfredo sauce |
| Angel Hair Pasta |
$14.95 |
w/ chicken or shrimp or mixed vegetables, shaved parmesan, fresh thyme, alfredo or marinara sauce |
| Godiva Chocolate Cake |
$9.95 |
Chocolate soufflé with molten center made with Godiva Liqueur, served with vanilla ice cream. A DAKOTAS specialty |
| Peach Cobbler |
$8.00 |
Served with vanilla ice cream & baked in an iron skillet |
| Crème Brulée |
$8.00 |
Homemade vanilla bean Crème Brulèe |
| White Chocolate Bread Pudding |
$8.00 |
Homemade white chocolate breading topped with white chocolate sauce |
| Dakotas Famous Cheesecake |
$8.00 |
Topped w/mixed fresh fruit & a sprig of mint. Red raspberries, blackberries, blueberries & strawberries |
| Kentucky Bourbon Pie |
$8.00 |
Kentucky bourbon pie with pecans, topped w/ homemade vanilla ice cream |
| Taylor Fladgate 10 Yrs Old |
$12.00 |
Aged for 10 years in Wood |
| Taylor Fladgate 20 Yrs Old |
$18.00 |
Aged for 20 years in Wood |
| Graham's "Six Grapes" Reserve |
$8.00 |
|
| Tomato Basil |
$6.95 |
|
| Corn Chowder |
$6.95 |
|
| Savory Squash |
$6.95 |
|
| Wild Mushroom |
$6.95 |
|
| Tomato Cheese |
$6.95 |
|
| Grilled Smoked Turkey |
$10.95 |
w/ Gruyere cheese & jalapeno jelly on rosemary sour dough bread |
| The Perfect Egg Salad Sandwich |
$8.95 |
hand chopped onions & garlic on rosemary bread |
| The Classic Grilled Cheese |
$8.95 |
Muenster cheese, tomato & whole grain mustard on rosemary bread |
| Bacon, Avocado, Tomato & Leaf Lettuce |
$10.95 |
on sourdough bread w/ herb mayonnaise |
| Chicken Salad Sandwich |
$9.95 |
hand-pulled chicken country sour dough bread with roasted almonds & sliced red grapes |
| "Big Ass" Burger |
$14.65 |
1# USDA prime tenderloin on homemade bun, served with choice of chopped onions, jalapenos & longhorn cheddar cheese |
| Lobster Club Sandwich |
$13.95 |
cold water lobster tail, slices w/ bacon, tomato, lettuce & Avocado |
| Sandwich w/ soup or salad |
$13.95 |
|
| Jumbo Lump Crab Cake |
$14.95 |
chive/citrus buerre blanc. "THE BEST CRAB CAKE EVER" |
| Grilled Wild Salmon |
$16.95 |
w/ remoulade & wilted spinach & Dakotas rice |
| Fresh Gulf Redfish |
$17.95 |
w/ mango-mint salsa, blackened or grilled served with Dakotas rice |
| Chilled Jumbo Shrimp |
$13.95 |
w/ remoulade & cocktail sauce |
| Salmon Tartare |
$12.95 |
w/ rosemary toast points |
| Ceviche |
$12.95 |
Jumbo Crab & Shrimp w/ avocado & toast points |
| Coconut Shrimp |
$12.95 |
homemade w/ mango, orange, pineapple sauce |
| Tumbleweed Diver Scallops |
$12.95 |
grilled on light gorgonzola sauce |
| USDA Prime, Hand-Cut, Grain-fed, Aged Beef |
|
ask you server |
| Steak Tartare |
$12.95 |
rosemary toast points |
| Chicken Fried Steak or Chicken |
$14.95 |
w/ garlic mashed potatoes |
| Jalapeño Bottle Caps |
$5.75 |
Crispy hand breaded jalapeño slices |
| Fried Green Beans |
$5.75 |
|
| Sweet Potato Fries |
$5.75 |
All served w/ranch dipping sauce |
| Kicked-up Spinach & Artichoke Dip |
$7.95 |
With homemade chips |
| Steak or Salmon Tartare |
$14.95 |
With rosemary toast points |
| Fried Cheese (3) |
$8.95 |
Muenster cheese w/marinara sauce |
| Kobe Beef Slider |
$10.95 |
Grilled w/bacon, tomato, steak sauce |
| Smoked Turkey Slider |
$10.95 |
Provolone Cheese, Jalapeno jelly |
| Pulled Pork Slider |
$10.95 |
w/homemade BBQ sauce |
| Fried Calamari Steak |
$13.95 |
Marinara Sauce & red pepper aioli |
| Coconut Shrimp |
$12.95 |
w/mango, orange, pineapple sauce |
| Chicken Fried Steak or Chicken |
$16.95 |
w/garlic mashed potatoes "the best you've ever had or its free" |
| Jumbo Lump Crab Meat |
$16.75 |
In Dakotas "Martini" glass with cocktail & remoulade sauces |
| Oysters on the Half Shell |
$11.95 - $19.95 |
|
| Oysters Rockefeller |
$14.95 - $24.95 |
|
| "Blue" Oysters |
$13.95 - $22.95 |
Topped w/blue cheese, diced tomatoes & a shrimp |
| Ceviche |
$14.95 |
JUMBO CRAB & SHRIMP w/avocado & toast points |
| Stuffed Avocado |
$14.95 - $17.95 |
Stuffed w/shrimp & remoulade |
| Imported Baked Brie |
$13.95 |
in Puff Pastry w/roasted almonds & toast points |
| Bruschetta |
$8.95 |
Ciabatta bread, mozzarella, chopped tomato & basil |
| Seafood Crepes |
$15.95 |
shrimp, crab, crawfish |
| Shrimp & Goat Cheese Pizza |
$14.95 |
w/leeks, basil, red pepper, thyme & artichoke hearts |
| BBQ Chicken, Gorganzola, Walnut Pizza |
$13.95 |
w/tomato sauce, rosemary, chives, walnuts |
| Artichoke & Italian Sausage Pizza |
$13.95 |
w/leeks, wild mushrooms, baby spinach |
| Penne Pasta |
$14.95 |
w/shrimp, avocado, shaved parmesan, tomato, basil & citrus alfredo sauce |
| Fettuccini Pasta |
$14.95 |
w/chicken or shrimp, shaved parmesan, fresh thyme & alfredo sauce |
| Rex Goliath, California NV |
$7.00 |
|
| Huntington, Russian River, '09 |
$8.00 |
|
| Chateau St Jean, '09 |
$8.00 |
|
| La Crema, Sonoma Coast, '09 |
$9.00 |
|
| Carmel Road, Monterey '09 |
$12.00 |
|
| Cakebread, Napa Valley |
|
|
| Cambria Katherine's Vineyard, Santa Maria Valley |
|
|
| Chateau St. Jean, Sonoma County |
|
|
| Frog's Leap, Napa Valley |
|
|
| Far Niente, Napa Valley |
|
|
| Ferrari-Carano, Alexander Valley |
|
|
| Mer Soleil, Napa, Central Coast |
|
|
| La Crema, Sonoma Coast |
|
|
| Huntington, Russian Ri |
|
|
| Rex Goliath, California |
|
|
| Carmel Road, Monterey |
|
|
| Nobilo, Fall Harvest, New Zealand '10 |
$7.00 |
|
| Sterling, Napa Valley, '09 |
$8.00 |
|
| Kim Crawford, New Zealand, '10 |
$12.00 |
|
| Cakebread Cellars, Napa Valley |
|
|
| Kim Crawford, New Zealand |
|
|
| Sterling, Napa Valley |
|
|
| Nobilo, Fall Harvest, New Zealand |
|
|
| Kenwood, Sonoma County |
|
|
| Duckhorn, Napa Valley |
|
|
| Riff, Italy, '10 |
$9.00 |
|
| Santa Margarita, Italy, '09 |
$9.00 |
|
| Ménage á Trois |
$11.00 |
|
| Santa Margherita, Italy |
|
|
| Ménage á Trois, Italy |
|
|
| Riff, Italy |
|
|
| King Estate, Italy |
|
|
| Chateau Ste. Michelle, '09 |
$8.00 |
|
| Chateau Ste. Michelle |
|
|
| Clean Slate, Germany |
|
|
| Beringer, Founder's Estate, '09 |
$7.00 |
|
| Beringer, Founders' Estate |
|
|
| Night Harvest, R. H. Phelps, NV |
$8.00 |
|
| Sterling, Vintners Collection, Central Coast,'08 |
$11.00 |
|
| Paso Creek, Paso Robles, '07 |
$11.00 |
|
| Berringer, Founder's Estate |
$7.00 - $28.00 |
|
| Night Harvest, R.H. Phelps NV |
|
|
| Beringer, Founders' Estate '11 |
|
|
| Paso Creek, Paso Robles '11 |
|
|
| Pelle Legna Bilancia, Tyler, TX '10 |
|
|
| Sterling Vintner's Collection, Central Coast |
|
|
| Sterling Vineyards, Napa Valley '11 |
|
|
| Silver Oak, Alexander Valley '09 |
|
|
| Silver Oak, Napa Valley '08 |
|
|
| Silverado, Napa Valley '07 |
|
|
| Wild Horse, Paso Robles '10 |
|
|
| Stag's Leap, Napa Valley '10 |
|
|
| Chateau Montelena, Napa Valley, "The Montelena Estate" '07 |
|
|
| Chateau Montelena, Napa Valley '10 |
|
|
| Joseph Phelps Vineyards, Napa Valley '11 |
|
|
| Cakebread, Napa Valley '10 |
|
|
| Caymus, Napa Valley, Special Selection '07 |
|
|
| Frogs Leap, Napa Valley '11 |
|
|
| Chalk Hills, Sonoma County '06 |
|
|
| Jordan, Napa Valley '09 |
|
|
| Night Harvest, R. H. Phelps, NV |
$8.00 |
|
| Red Diamond, Washington State, '08 |
$9.00 |
|
| Sterling Vintner's Collection, Central Coast, '08 |
$11.00 |
|
| Chateau Souverain, Alexander Valley '11 |
|
|
| Silverado, Napa Valley '07 |
|
|
| Rutherford Hill, Napa Valley '09 |
|
|
| Duckhorn Vineyards, Napa Valley '10 |
|
|
| Duckhorn Vineyards, 3 Palms '09 |
|
|
| Sterling Vineyards, Napa Valley '11 |
|
|
| Sterling Vintner's Collection, Central Coast '11 |
|
|
| Red Diamond, Washington State '11 |
|
|
| Night Harvest, R. H. Phelps NV |
|
|
| Rosemont, Shiraz, Australia, '09 |
$7.00 |
|
| La Crema, Sonoma Coast, Pinot Noir, '09 |
$9.00 |
|
| La Crema, Sonoma Coast, Pinot Noir, '09 |
$11.00 |
|
| Coppola, Director's Cut, Pinot Noir, '08 |
$14.00 |
|
| Ménage á Trois (Zinfandel, Merlot, Cabernet) |
$11.00 |
|
| Woodbridge Moscato |
$9.00 |
Our pours are 8 oz. in 20 oz. wine glasses |
| Ménage á Trois '11 |
|
Zinfandel, Merlot, Cabernet |
| Pelle Legna Vivace, Tyler, TX |
|
Cabernet, Merlot, Syrah, Sangiovese, Zinfaldel |
| Colomé Estate Malbec, Argentina '11 |
|
|
| Opus One, Napa Valley '10 |
|
|
| Elú St. Supery, Napa Valley '10 |
|
|
| Treana, Paso Robles '10 |
|
|
| Joseph Phelps Insignia, Napa Valley '10 |
|
|
| Chateau St. Jean, Cinq Cepages '10 |
|
|
| Woodbridge, Robert Mondavi |
|
|
| Due Uve Bertani |
|
Blend: Pinot Grigio & Sauvignon Blanc |
| Pelle Legna Allegro, Tyler TX |
|
Blend: Pinot Grigio & Sauvignon Blanc |
| Chateau St. Jean Fume Blanc, Sonoma County |
|
|
| Pine Ridge Chenin Blanc |
|
|
| Cristalino Brut Champagne |
|
|
| Martini & Rossi Asti |
|
Sweet sparkling wine |
| Vueve Cliquot Brut |
|
|
| Dom Perignon 1996 Brut |
|
|
| La Crema Sonoma Coast, Pinot Noir '12 |
|
|
| Coppola Pinot Noir, Director's Cut '11 |
|
|
| "667" Pinot Noir, Julian's Vineyard, Santa Maria Valley '12 |
|
|
| Rosemount Shiraz, Australia '12 |
|
|
| King Estate Pinot Noir, Oregon '12 |
|
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| Raven's Wood Red Zinfandel, California '12 |
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| Stag's Leap Wine Cellars Petite Syrah, Napa Valley '10 |
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| Cambria Pinot Noir, Julian's Vineyard, Santa Maria Valle '11 |
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| Chateau St. Jean Pinot Noir, Sonoma '09 |
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| Dakotas Catering Company is the premier catering operation in Tyler, Texas. |
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We operate from Dakotas and utilize the culinary expertise of our restaurant, enabling Dakotas Catering Company to present a wide range of food and price. The execution of our catering operation is h |
| Dakotas Catering Company caters for a wide range of events and occasions. |
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For more information on our catering menu or to begin planning your event, contact us today at 903-581-6700. We look forward to serving you! |
