| Crab Bisque |
$7.00 |
Fresh jumbo lump crab in a classic bisque. with wild mushrooms, leeks, sherry and fresh tomato. |
| Irish Whiskey Onion Soup |
$7.00 |
Caramelized onions in a jameson's irish whiskey broth. with homemade croutons, swiss, & mozzarella cheese. |
| Tempura Dipped Artichoke Hearts |
$11.00 |
Pesto cream cheese stuffed artichoke hearts. served with our sweet and hot mustard. |
| Crab Bisque |
$7.00 |
Fresh jumbo crab in a classic bisque, with wild mushrooms, leeks, sherry and fresh tomato. |
| Irish Whiskey Onion Soup |
$7.00 |
Caramelized onions in a jameson's irish whiskey broth. with homemade croutons, swiss, & mozzarella cheese. |
| Soup Du Jour |
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Ask your server about today's creation. Market price. |
| Chesapeake Bay Crab Cakes |
$13.00 |
Baked jumbo lump crab cakes served on fresh baby greens and finished with a zesty peach chive chutney. |
| Cheshire Pork Cheek |
$13.00 |
Braised pork cheek over brown butter-cumin agro dolce with shaved carrots and spicy pickled golden raisins. |
| Escargot Vol Au Vent |
$11.00 |
Escargot sauteed in garlic, shallots and spinach, served with puff pastry and shitake mushroom, drizzled with a champagne cream sauce. |
| Tempura Dipped Artichoke Hearts |
$11.00 |
Pesto cream cheese stuffed artichoke hearts. served with our sweet and hot mustard. |
| Fried Green Tomatoes |
$11.00 |
Cornmeal dusted tomatoes with house basil aioli, balsamic whipped ricotta and micro arugula. |
| Prince Edward Island Mussels |
$12.00 |
One dozen mussels tossed with shallots and garlic in a lemon parsley buerre blanc. |
| Lamb Meatballs |
$13.00 |
Berbere crusted & seared over toasted onion-tomato salad with a smoked tomato yogurt |
| Warm Tenderloin Salad |
$14.00 |
Filet of beef tips, sauteed medium rare, with mushroom and onion in balsamic vinaigrette. tossed in spring mix with tomato, red onion, cucumber, sprouts and toasted almond. sprinkled with shaved parm |
| Chicken Avocado Salad |
$13.00 |
Toasted pecan curry chicken salad served over mixed greens and sliced avocado. topped with cucumber, tomato, sprouts and cheddar. |
| Blackened Mahi Caesar Salad |
$14.00 |
Romaine lettuce, tossed with our own caesar dressing. topped with fresh cobia & peach-chive chutney. garnished with cucumber, tomato, croutons and red onion. |
| The Market Cobb |
$14.00 |
Turkey, bacon, artichoke hearts and eggs, layered with tomato, olives, and alfalfa sprouts. sprinkled with cheddar and crumbled bleu cheese. served on mixed greens and topped with toasted almonds. |
| Summer Greens |
$13.00 |
Kale and arugula tossed in green goddess dressing with shaved baby beets, summer radish, carrots, whipped lemon ricotta and marcona almonds. |
| Salmon Cake |
$14.00 |
Pan seared atlantic salmon cake over mixed green salad with a pickled red onion-swamp cabbage salsa. |
| Strawberry Salmon Salad |
$14.00 |
Lightly blackened north pacific salmon, atop mixed baby greens, tossed in balsamic vinaigrette with fresh strawberry and toasted coconut. |
| Lamb Burger |
$14.00 |
Eight ounce burger, char-grilled, with green harissa, feta aioli,quick-pickled cucumber and arugula. |
| Irish Cheddar Burger |
$13.00 |
Half pound blackened burger topped with oak-smoked irish cheddar, applewood bacon & house made sweet onion jam |
| Cowboy Rubbed Burger |
$13.00 |
Hearty eight ounce burger with beer braised onion, habanero jelly, sliced watermelon relish & house green chili ketchup. |
| Grilled Portobello Wrap |
$11.00 |
Marinated zellwood mushroom, grilled and wrapped in tortilla, with spinach, red pepper, onion, asparagus, sprouts and gorgonzola mayo. |
| The Goblin Club |
$12.00 |
Stacked on sourdough, ham, roasted turkey, bacon, swiss, artichoke hearts, avocado, sprouts, lettuce and tomato with pesto mayo. |
| Roasted Turkey Croissant |
$12.00 |
Fresh roasted turkey on a toasted split croissant. topped with crisp bacon, lettuce, tomato and gorgonzola mayo. |
| Grilled Chicken Fontina |
$12.00 |
Tender grilled chicken breast, layered with sauteed spinach, roasted red pepper, red onion, mushroom and bacon. finished with a fresh basin aioli. servedon a toasted kaiser. |
| Cashew Crusted Chicken Montagu |
$13.00 |
Tender breast of chicken, crusted in sweet buttery cashew. topped with melted brie & a fresh cranberry-apple relish. |
| Blackened Mahi Sandwich |
$14.00 |
Blackened mahi with a bacon sofrito mayo, sweet pickled cabbage and carrot slaw, and spiced crispy plantains. |
| Blackened Salmon Plate |
$14.00 |
Lightly blackened north atlantic salmon over basmati rice with grape tomato, celery, cucumber salad and dill vinaigrette. Topped with micro celery. |
| Three Cheddar Toasted Cheese |
$13.00 |
Tillamook, vermont white and smoked cheddar on sourdough with caramelized onions, applewood smoked bacon and tomato-andouille jam. |
| Pork Tenderloin Sandwich |
$14.00 |
Sliced pork tenderloin with fontina cheese, pineapple whole grain mustard schmear and spicy pickled golden raisins. |
| N.Y. Strip |
$35.00 |
Char-grilled with herbed horseradish sauce, whiskey mushrooms and caramelized onion. |
| Filet Napoleon |
$36.00 |
Twin 4 ounce medallions of beef tenderloin layered with spinach, portobella, shallots and sun-dried tomato. finished with gorgonzola bleu cheese and a porcini bordelaise. |
| Grilled Pork Tenderloin |
$30.00 |
Blackened medallions with house rhubarb ketchup and pickled blueberries. |
| New Zealand Rack Of Lamb |
$39.00 |
Tender lamb rack, roasted and encrusted with fennel, mustard seed and roasted garlic. finished in a brandy-mint demi-glace. |
| Cheshire Pork Chop |
$31.00 |
Ancho dusted pan-seared carolina bone-in chop with milk stout demi and charred spring onion. |
| Roasted Breast of Duck |
$32.00 |
Five spice dusted and pan-seared with an orange soy reduction and roasted maitake mushrooms. |
| Blackened Chicken Capellini |
$29.00 |
Angel hair in pancetta-spinach cream with smoked angel trumpet mushrooms, cerignola olives and sherry soaked apricots. |
| Manchester Farms Quail |
$30.00 |
Stuffed with a golden raisin mushroom duxelle and seared, served with a port wine and thyme glaze. |
| Asiago Chicken Roulade |
$28.00 |
Pan-seared chicken breast, stuffed with asiago, spinach, sundried tomato,garlic & cream cheese. over whipped potato with a madeira beurre blanc. |
| Shrimp and Grits |
$33.00 |
White gulf shrimp grilled over bradley's country store grits, with scallion, chutney, guajillo chile oil, shaved red onion and a 65 degree egg. |
| Idaho Rainbow Trout |
$31.00 |
Bradley's country store cornmeal dusted, with lime marinated avocado, house corn aioli and cilantro gremolata. |
| North Atlantic Salmon |
$30.00 |
Lightly blackened salmon with a bleu cheese mousse and benton's bacon gastrique. |
| Whole Roasted Bronzini |
$34.00 |
Cedar plank roasted with a ginger-leek-mango salade, served with a soy and scallion broth. |
| Grilled Mahi |
$39.00 |
Fresh florida mahi with traditional sauce salmoriglio and tomato confit. |
| Blackened Mahi |
$17.00 |
Mahi over basmati rice with a lemon, blueberry, pink peppercorn sauce and pickled blueberries. |
| Chicken Gochujang |
$16.00 |
Breast of chicken, flour dusted and sauteed golden brown, over basmati rice with a gochujang rhubarb gastrique, charred cabbage, scallion, ginger and fried garlic. |
| Pasta Fra Diablo |
$14.00 |
Cavatappi with sauteed hen of the woods mushrooms, onions, bell and blistered sweety drop peppers, tossed in a datil pepper pomodora sauce and shaved pecorino romano. |
| Petite Filet Chevre |
$19.00 |
Grilled petite filet mignon, layered with crispy panko rolled goat cheese. served with house made garlic-bacon jam. |
| Daily Selections |
$8.00 |
Ask your server about this evening's offering. we proudly serve "seattle's best" coffee. |
