| Grilled Spanish Chorizo |
$10.50 |
Olive oil and smoked paprika. |
| Mussels or Clams Diablo with Chorizo |
$11.95 |
Spicy Romano tomato sauce |
| Mussels or Clams Salsa Verde |
$11.50 |
Garlic, parsley white wine sauce |
| Clams Casino |
$10.95 |
Stuffed with a blend of chicken, chorizo and pork, topped with an Applewood bacon crisp. |
| Portabella Spain |
$12.50 |
Stuffed with deep sea scallop, shrimp and crab, topped with red onions, chives and sherry cream sauce |
| Calamari |
$11.95 |
Pan fried calamari rings served with a house blend of mild and hot peppers and a sherry horseradish cocktail sauce. |
| Gambas al Ajillo |
$12.50 |
Shrimp sautéed in garlic, extra virgin olive oil and spices. |
| Artichoke Hearts |
$9.95 |
Smoked ham stuffing, spinach and fresh herbed bread crumbs. |
| Vieras Rellenas |
$10.95 |
Deep sea scallops on a natural shell, topped with crab, shrimp and Mahon cheese. |
| Jumbo Shrimp Cocktail |
$13.95 |
|
| Chicken Empanadillas |
$7.95 |
Pastry dough filled with chicken, roasted onions, mushrooms and peppers, served with a smoked onion barbeque aioli. |
| Shrimp Empanadillas |
$7.95 |
Pastry dough filled with shrimp and roasted vegetables, served with a ginger papaya aioli. |
| Spain's Salsa |
$8.95 |
A white bean avocado, shallot, cilantro and lime salsa. Served with pita chips. |
| Traditional Andalusian Garlic Soup |
$7.95 |
|
| Black Bean Soup |
$7.95 |
Black beans, smoked ham and fresh basil. |
| Spain Salad |
$8.50 |
Organic mixed greens, baby spinach, roasted walnuts, dried figs and gorgonzola cheese with an extra virgin olive oil and fresh basil aged balsamic vinaigrette.
|
| Xula |
$9.50 |
Hydroponic Boston lettuce with grilled red onions, roasted pimento and shaved Gorgonzola cheese, tossed with a citrus and olive oil dressing. |
| Simple Greens |
$6.50 |
Organic mixed greens. |
| Pasta Vigo |
$14.00 |
Romano and sun dried tomatoes, fresh basil, grappa and garlic herbs. |
| Pasta Champignones |
$15.00 |
Rigatoni and a blend of mushrooms tossed in a light sherry cream sauce garnished with Parmesan cheese. |
| Chef's Pasta |
|
|
| Arroz Con Pollo |
$17.95 |
Chicken tenderloins with saffron rice, tomato, mushrooms and chorizo. |
| Pollo Ajillo |
$17.95 |
Chicken tenderloins in a roasted garlic sauce. |
| Pollo Al Limon |
$17.95 |
Lightly battered breast of chicken pan seared in lemon, sherry, chives, capers and green wine sauce. |
| Solomillos de Pollo Diablo |
$19.95 |
Chicken tenderloins in a spicy tomato, pepper and vidalia onion sauce. |
| Pollo con Gambas |
$24.50 |
Free range chicken tenders and jumbo shrimp prepared in a wild mushroom Tio Pepe sherry and herb cream sauce. |
| Pollo Jerez |
$20.95 |
Chicken cutlets sauteed in a sherry brandy sauce with fresh asparagus, spinach, imported Jamon Serrano, topped with smoked provolone cheese, served over mashed potatoes. |
| Smithfield Farms USDA Prime Beef Sirloin |
$32.00 - $36.00 |
|
| IBP Choice Premium Certified Black Angus Filet Mignon |
$36.00 - $36.00 |
|
| Chairmans Reserve Pork Tenderloin |
$19.95 |
Served with a wild currant, shiitake mushroom and port wine sauce. |
| Grilled Fillet of Salmon |
$22.95 |
Marinated in fresh dill, turmeric and olive oil. |
| Corunesa |
$19.95 |
Provimi Veal cutlets sautéed with Portabella mushrooms and cognac sauce. |
| Madrid |
$19.95 |
Provimi Veal cutlets sauteed in a light egg batter with a white wine and citrus sauce. |
| Jerez |
$21.95 |
Provimi Veal cutlets sauteed in a sherry brandy sauce with fresh asparagus, spinach, imported jamon Serrano and topped with smoked provolone cheese. |
| Veal Spain |
$28.50 |
Bone in Strauss Farms Provimi Veal loin chop stuffed with lobster, crab, smoked ham and Castilian cheese, topped with a roasted mushroom Malaga wine sauce. |
| Sole Frances |
$19.95 |
Domestic Yellowtail fillet of sole lightly egg battered, pan sauteed in a lemon chablis sauce. |
| Basque Style Fillet of Sole |
$21.95 |
Oven baked, served with clams, mussels and shrimp in a white wine, garlic and parsley sauce. |
| Stuffed Rainbow Trout |
$21.95 |
Broiled and stuffed with baby spinach, shrimp, scallops and crab, topped with a parsley ginger champagne sauce. |
| Mariscada Spain |
$26.50 |
Two jumbo shrimp, clams, mussels, calamari, wild baby shrimp and sea scallops, in a Romano tomato, spinach, brandy and sherry sauce |
| Mariscada Verde |
$26.50 |
Two jumbo shrimp, clams, mussels, calamari, wild baby shrimp and sea scallops, in a garlic, parsley, white wine clam broth with chef 's pasta |
| Paella Valenciana |
$37.50 |
Shrimp, sea scallops, clams, mussels, chorizo, chicken, calamari, saffron rice and mild spices. |
| Spain Potato Chips |
$4.00 |
Seasoned chips made with local Quonset View Farm potatoes. |
| Three Cheese Mushroom Pasta |
$8.50 |
|
| Spinach Catalana |
$10.00 |
Organic baby spinach sauteed with extra virgin olive oil, garlic, raisins and pine kernels. |
| Pera Riojana |
|
Fresh Argentinean poached pear marinated with raspberries, Rioja, merlot wine,served with a scoop of ice cream |
| Triple Chocolate Mousse |
|
The classic combination of chocolate mousse layers; white chocolate, milk chocolate and dark chocolate. |
| Flan |
|
Our original Spanish style caramel custard with a hint of Liquor 43 |
| Apple Bavarian Torte |
|
Fresh apple slices and cream cheese in a sweet pastry crust |
| Tiramisu |
|
Ladyfingers soaked in espresso with marscapone cheese |
| Spanish Sorbets |
|
From Spain, served in their natural fruit shells |
| Turtle Cheesecake |
|
An inviting mix of cream cheese, toasted pecans, caramel and chocolate chips |
| Chocolate Truffle Mousse Torte |
|
A velvet chocolate mousse over a layer of chocolate sponge cake, topped with whipped cream and chocolate shavings |
| Flourless Chocolate |
|
Rich flourless chocolate torte |
| Cheesecake |
|
Fresh, light, house made, cheesecake |
| Bread Pudding |
|
Homemade Bread pudding served warm with a scoop of ice-cream |
| Creme Brulee |
|
Homemade creme made with Madagascar vanilla beans served with a crisp melted sugar topping |
