| Edamame |
$3.75 |
boiled green soy beans |
| Shrimp Tempura |
$5.50 |
shrimp and vegetables deep fried with japanese batter |
| Seafood Tempura |
$5.95 |
shrimp, fish, scallops and vegetables deep fried with japanese batter |
| Vegetable Tempura |
$4.75 |
vegetables deep fried with japanese batter |
| Agedashi Tofu |
$3.95 |
fried beancurd with japanese condiments and special sauce |
| Scallop Butteryaki |
$7.25 |
pan fried scallops with butter sauce |
| Yakitori |
$3.95 |
boneless chicken and vegetables on bamboo skewer broiled with homemade sauce |
| Soft Shell Crab |
$6.50 |
deep fried soft shell crab served with special sauce |
| Kaki Fried |
$5.95 |
fresh oyster deep fried with japanese bread crumbs. |
| Fried Calamari |
$5.95 |
squid on a bamboo skewer and vegetables deep fried with japanese batter |
| Asari Sakamushi |
$5.95 |
asari clams cooked in rice wine sauce |
| Potato Somen |
$6.95 |
thin potato noodles with chef's special sauce. |
| Chicken Kara-Age |
$3.95 |
boneless chicken marinated in japanese sauce and deep fried |
| Gyoza |
$3.95 |
beef dumpling a la japanese, pan fried |
| Beef Negi Maki |
$7.50 |
sliced beef wrapped with fresh green onion and broiled. |
| Beef Tataki |
$6.75 |
sliced charbroiled rare beef with special sauce. |
| Grilled Miso Seabass |
$10.50 |
|
| Sunomono |
$6.95 |
shrimp and octopus with vinegar sauce |
| Sashimi Combo |
$15.95 |
tuna, yellow tail, salmon and white met fish. |
| Suimono |
$2.50 |
katsuo (bonito fish) and chicken based soup served with mushrooms and scallions. |
| Misoshiru |
$2.50 |
clear soup based with soybean paste, attractively with tofu and seaweed |
| Nameko Jiru |
$3.50 |
tiny wild mushrooms and tofu in a miso (soybean paste) based soup. |
| Gari |
$1.00 |
pickled baby ginger |
| Wasabi |
$1.00 |
green horseradish |
| Bowl Of rice |
$1.50 |
steamed short grain japanese white rice |
| House Salad |
$2.50 |
tossed green salad with house dressing |
| Cucumber Salad |
$3.50 |
|
| Osinko |
$4.25 |
assorted japanese pickles |
| Chicken Teriyaki |
$13.95 |
grilled chicken with seasoned fruits and vegetables |
| Beef Teriyaki |
$15.95 |
grilled beef steak with seasoned fruits and vegetables |
| Tonkatsu |
$14.95 |
deep fried pork chop with seasoned fruits and vegetables |
| Vegetable Tempura |
$11.95 |
assorted seasonal vegetables prepared tempura style. |
| Una Ju |
$16.95 |
broiled eel served on a bed of rice with eel sauce and japanese pickles. |
| Shrimp Tempura |
$17.95 |
fresh shrimp and vegetables deep fried with japanese batter |
| Seafood Tempura |
$18.95 |
shrimp, white fish and scallops deep fried with japanese batter |
| Salmon Butteryaki |
$16.95 |
fresh filet of salmon cooked with green peppers, carrots, onions and mushrooms in butter |
| Lobster Tail & Seafood Tempura |
$27.95 |
lobster tail cooked with butter and fresh mushrooms, comes with seafood tempura |
| Sushi A |
$18.95 |
tuna, white meat fish, hokki dam, smelt egg, tamago, shrimp, salmon and cucumber roll. |
| Sushi C |
$21.95 |
tuna, white meat fish, yellowtail, hokki clam, shrimp, squid, salmon, smelt egg, salmon egg, cooked egg and tuna roll |
| Chirashi Ju |
$18.95 |
bowl of sushi rice topped with sliced raw tuna, yellowtail, salmon, white meat fish, octopus, shrimp, squid, hokki calm, cooked egg and kanpyo. |
| Tekka Ju |
$16.95 |
bowl of sushi rice topped with sliced fresh tuna |
| Sashimi Dinner |
$24.95 |
tuna, yellowtail, white meat fish, octopus, hokki clam, and salmon |
| Sushi & Sashimi |
$28.95 |
sampling of assorted sushi and sashimi on one plate |
| Ten Ju |
$7.95 |
rice with shrimp tempura and special sauce |
| Katsu Ju |
$7.95 |
rice with pork cutlet and special sauce |
| Beef Ju |
$7.95 |
rice with slices of beef, vegetables and special sauce |
| O Yako Ju |
$7.95 |
rice with chicken, eggs an special sauce |
| Sanma |
$7.95 |
charbroiled mackerel pike with vegetables, fruit and rice |
| Saba |
$8.50 |
charbroiled mackerel with vegetables, fruit and rice |
| Salmon |
$8.95 |
charbroiled salmon with vegetables, fruit and rice |
| Tekka Ju |
$12.50 |
bowl od sushi rice topped with raw tuna |
| Una Ju |
$13.50 |
bowl of rice topped with broiled eel and sauce |
| Chirashi Ju |
$14.50 |
bowl of sushi rice topped with raw tuna, salmon, white fish, octopus, shrimp, squid, hokki clam, cooked egg and kanpyo. |
| Yose Nabe |
$22.95 |
combination seafood, noodles and vegetables cooked in a fish broth at your table. |
| Chiri Nabe |
$18.95 |
red snapper or salmon, with vegetables and noodles, served with special ponzu sauce simmered at your table |
| Ishi Kari Nabe |
$18.95 |
salmon, vegetables and noodles with miso paste and butter in hot pot |
| Shabu-Shabu |
$22.95 |
sliced beef with vegetables and noodles served with clear broth |
| Suki Yaki |
$18.95 |
sliced beef, vegetables and noodles with special sauce, cooked at your table in the traditional japanese style. |
| Omakase Dinner |
$48.50 |
sashimi, sushi, tempura, nimono, etc |
| Makunouchi Dinner |
$23.50 - $27.50 |
served with miso soup house salad and rice. combination of sashimi, tempura, broiled fish and vegetables in box |
| Ramen Shoyu Or Miso |
$7.95 |
|
| Tempura Udon Or Soba |
$7.95 |
|
| Zaru Soba Or Chasoba |
$7.95 |
|
| Nabeyaki Udon Or Soba |
$9.50 |
|
| Mixed Fruit |
$3.50 |
|
| Cake |
$3.50 |
|
| Ice Cream |
$2.95 |
green tea, mango, red bean, plum |
| Mochi |
$3.50 |
red bean rice cake |
| Chicken Kara-Age |
$5.95 |
|
| Chicken Teriyaki |
$5.95 |
|
| Shrimp Tempura |
$7.50 |
|
| Beef Teriyaki |
$8.50 |
|
