| Margherita |
$14.00 |
tomato sauce, fresh mozzarella and fresh basil. |
| Pizza Ai 4 Formaggi |
$15.00 |
white pizza with ricotta, gorgonzola, fontina and pecorino romano. |
| Campania Felix |
$16.50 |
cherry tomatoes, buffalo mozzarella and parmesan cheese. |
| Miseria E Nobilta |
$16.50 |
fresh mozzarella, arugula, parma prosciutto. |
| Pizza Quattro Stagioni |
$16.50 |
tomato sauce, fresh mozzarella, artichokes, mushrooms, ham and olives. |
| Calzone Napoletano |
$15.00 |
stuffed pizza, ricotta, salami, fresh mozzarella and tomato sauce. |
| Tricolore |
$9.50 |
arugula, radicchio, endive, toasted walnuts, sliced pears and gorgonzola. |
| Del Contadino |
$10.00 |
endive, mushrooms, arugula and shaved parmesan cheese. |
| Funghi E Carciofini |
$13.50 |
raw baby artichokes, mushrooms, celery finely sliced with olive lemon dressing. |
| Di Mare |
$15.00 |
seafood salad made with octopus, calamari, mussels and shrimp. |
| Di Rape Rosse, Spinaci, Mandorle E Caprino |
$11.00 |
thin slices of red beets served with baby spinach salad, almonds and goat cheese with a balsamic dressing. |
| Antipasto Dello Chef P.A. |
|
chef's vegetable antipasto. |
| Caprese Can Prosciutto |
$13.50 |
sliced fresh buffalo mozzarella, tomatoes, basil and prosciutto di parma. |
| Seppioline Grigliate Con Avocado, Pomodori E Cipolla Rossa |
$14.00 |
grilled cuttlefish with diced tomatoes, avocado and red onions. |
| Carpaccio Di Manzo |
$13.00 |
thin sliced beef carpaccio with arugula, domestic mushrooms and shaved grana padano |
| Piatto Rustico |
$13.50 |
assortment of Italian cold cuts. |
| Vitello Tonnato |
$16.00 |
thin slices of roasted veal in a tun, capers and mayonnaise sauce. |
| Sauteed Broccoli Rabe |
$8.00 |
|
| Roasted Potato with Rosemary |
$5.00 |
|
| Spinach Sauteed in Olive Oil |
$6.00 |
|
| Grilled Mixed Vegetables |
$6.00 |
|
| Gnocchi Di Patate Al Pesto Di Pomodori Secchi E Rucola |
$17.00 |
potato gnocchi with sun-dried tomato pesto and arugula. |
| Rigatoni Alla Bolognese |
$17.00 |
rigatoni pasta with beef ragout. |
| Penne Alla Crudaiola |
$15.00 |
penne with fresh tomatoes, basil and mozzarella. |
| Pizzelle Salsiccia Piccante E Broccoli Rapa |
$18.50 |
round flat shaped pasta with hot sausage ragout and broccoli rabe. |
| Tagliolini Neri Allo Scoglio |
$23.00 |
black squid ink tagliolini with seafood in a light tomato sauce. |
| Linguine Alle Vongole |
$17.00 |
linguine with fresh baby clams, white wine, olive oil and garlic. |
| Pappardelle Al Ragu' D' Anatra E Funghi Di Stagione |
$18.00 |
pappardelle with duck ragout and mixed mushrooms. |
| Bucatini Con Le Sarde |
$17.50 |
bucatini with fresh sardines, raisins, pinenuts, wild fennel and toasted bread crumbs in a light tomato sauce. |
| Paccheri Al Ragu Genovese |
$19.50 |
large pasta tubes with veal and onions ragout. |
| Lasagna All' Emiliana |
$20.00 |
classic bechamel and bolognese sauce lasagna. |
| Guazzetto Di Pesce Alla Napoletana |
$28.00 |
mixed seafood stew with shellfish broth and toasted bread. |
| Tonno Alla Griglia |
$22.00 |
grilled filet of tuna, served with roasted potato and grilled asparagus. |
| Pesce Spada Alla Ghiotta |
$24.50 |
grilled swordfish on a bed of mint scented braised fennel, topped with oven-dried cherry tomatoes, black olives, red onion and capers relish. |
| Branzino Ai Capperi E Limone |
$27.00 |
branzino filets sauteed in capers and lemon sauce. |
| Scaloppine Ai Porcini E Tartufo |
$26.50 |
veal scaloppini with porcini mushroom sauce and truffle oil. |
| Vitello Alla Marescialla |
$25.50 |
veal cutlet breaded and sauteed with sliced tomatoes, fresh mozzarella cheese and served with arugula salad. |
| Petto Di Pollo Ai Carciofi E Funghi |
$20.00 |
chicken breast sauteed with baby artichokes and mixed mushrooms in a white wine sauce. |
| Costata Di Manzo Alla Griglia |
$40.00 |
20 oz. French rib eye steak grilled on the bone. |
