| Zuppa Del Giorno |
$8.95 |
daily fresh, homemade soup, like grandma used to make |
| La Bruschetta |
$9.50 |
wood burning oven toasted bread w/ tomatoes, fresh basil and a touch of garlic |
| I Calamari |
$12.00 |
fried in italian peanut oil like in the south of italy. served w/ a special spicy tomato dip in a basket |
| Crostini Di Sofia |
$12.50 |
Toasted bread topped with fresh melted Italian mozzarella and prosciutto di Parma |
| Carpaccio Malatesta |
$15.50 |
thin slices of marinated raw beef served w/ vegetables & aged parmesan |
| Buffalo Mozzarella, Pomodoro E Basilico |
$16.00 |
imported buffalo mozzarella served w/ tomatoes, basil and extra virgin olive oil |
| Bresaola |
$16.00 |
Imported bresaola, arugula and mixed mushrooms with extra virgin olive oil & lemon dressing |
| Tartare Di Sofia |
$16.95 |
A selection of the best tuna and salmon marinated in a special sauce, the Italian way |
| Carpaccio Di Tonno "Sashimi" |
$18.00 |
Thinly sliced fresh tuna with soy chive dipping sauce |
| Prosciutto & Bufaline |
$18.00 |
Prosciutto di Parma, Italy, with imported Italian buffalo mozzarella |
| Carpaccio Di Carciofi E Gamberetti |
$18.00 |
warm, thin slices of artichoke hearts & baby shrimps served w/ basil, garlic and chopped tomatoes |
| Carpaccio Di Filetto E Tartuffi Neri |
$20.00 |
thin slices of raw filet mignon served w/ warm truffle sauce & boiled potatoes |
| Burrata |
$18.00 - $20.00 |
Imported Italian burrata cheese |
| Mista Verde |
$9.95 |
Garden fresh seasonal salad |
| Di Serafina |
$12.75 |
our own version of the classic caesar salad |
| Arugula E Parmigiano |
$13.75 |
Baby arugula, cherry tomatoes, shaved Parmigiano Reggiano, fig vinaigrette |
| Tricolore |
$14.00 |
italian radicchio, arugula, endive, shaved aged parmesan and pears |
| Insalata Di Porto Cervo |
$15.00 |
Lettuce, carrots, hearts of palm, avocado, corn and our secret Sardinian dressing |
| The “Chopra” Salad |
$15.00 |
mixed greens, pears, cherry tomatoes, corn, asparagus and walnuts served w/ mint lemon vinaigrette |
| Goat Cheese E Spinach |
$16.50 |
baby spinach, warm goat cheese, roasted pine nuts and honey. served w/ vinaigrette |
| Avocado “San Pietro” |
$16.50 |
Avocado & baby shrimps, arugula, grape tomatoes & cannellini beans in a champagne mustard sauce |
| Serafina Chicken Salad |
$17.00 |
Grilled organic chicken breast, romaine & mesclun, sun dried tomatoes, raisin & pine nuts, pesto dressing |
| Carciofi E Parmigiano |
$17.50 |
freshly-sliced baby artichoke hearts, aged parmesan, lemon. served w/ extra virgin olive oil |
| Arugula E Filetto |
$19.50 |
“A Serafina signature”, baby arugula salad, sliced seared filet mignon and shaved Parmigiano Reggiano |
| Penne All'Arrabbiata |
$14.00 |
spicy tomato sauce w/ parsley & crushed red pepper |
| Spaghetti Aglio & Olio "Al Pacino" |
$15.50 |
e.v.o.o., red pepper, garlic, Parmigiano |
| Spaghettini Alle Zucchine |
$16.00 |
sautéed farm fresh zucchini, basil, butter and aged parmesan |
| Tagliolini Di Portofino |
$16.50 |
Fresh pesto sauce, string beans, pine nuts & potatoes |
| Penne Alla Stolichnaya |
$16.95 |
smoked bacon, tomato, vodka and a touch of cream |
| Ravioli Alla Salvia |
$17.00 |
serafina’s homemade spinach & ricotta ravioli. served in butter & sage sauce |
| Paglia & Fieno |
$17.00 |
Homemade fettuccine, light tomato sauce, basil, Parmigiano, touch of cream |
| Crespelle Di Sofia |
$17.00 |
Fresh spinach & ricotta crepes with tomato, Parmigiano Reggiano & basil |
| Tagliolini Di "Cortina" Al Pollo |
$17.50 |
Chopped chicken breast, peas, mushrooms, touch of cream |
| Gnocchi “Di Mamma” |
$17.50 |
Homemade gnocchi, fresh cherry tomatoes sauce, Parmigiano and basil |
| Paccheri Al Pomodoro Fresco |
$18.00 |
“Paccheri” with fresh ripe tomatoes and basil |
| Farfalle Al Limoncello |
$18.50 |
baby shrimps, limoncello from capri, parmesan and a touch of cream |
| Rigatoni Alla Bolognese |
$18.75 |
served w/ the finest homemade meat sauce |
| Linguine Alle Vongole Veraci |
$19.00 |
cockles clam served w/ a touch of tomato, garlic and virgin olive oil |
| Tris of Sofia |
$20.00 |
(min. 2 orders) Ravioli with butter & sage, Gnocchi al Pesto, Paglia & Fieno |
| Ravioli Ai Porcini |
$21.00 |
homemade ravioli sautéed w/ fresh imported porcini mushrooms |
| Ravioli “Degli Innamorati” |
$23.00 |
heart-shaped homemade lobster ravioli in a lobster bisque sauce |
| Ravioli Al Tartufo Nero |
$27.00 |
homemade black truffle ravioli w/ a touch of butter |
| Spaghetti All’aragosta |
$27.00 |
spaghetti w/ half a lobster. served in a spicy tomato sauce |
| Tagliolini Al Tartufo Nero |
$27.00 |
Homemade tagliolini with black truffle and a touch of butter |
| Spaghetti Al Caviale |
$29.00 |
served w/ caviar. like in rome 1960 |
| Risotto Porcini |
$24.00 |
Fresh porcini mushrooms, (please allow 15 minutes) |
| Risotto “Veuve Clicquot” |
$27.00 |
Champagne and black truffles, (please allow 15 minutes) |
| Grilled Calamari |
$21.00 |
whole fresh calamari served on skewers w/ a bouquet of parsley & thyme |
| Grilled Fresh Atlantic Salmon |
$26.00 |
Lentils, baby spinach, champagne mustard sauce |
| Filet of Bass Al Pinot Grigio |
$27.00 |
Wrapped in thin sliced potatoes on a bed of zucchini and leeks |
| Tuna Del Principe |
$28.00 |
Grilled filet of tuna, soy sauce and ginger, sautéed spinach & mashed potatoes |
| Branzino Al Cherry Tomatoes |
$28.00 |
Sautéed with white wine, roasted potatoes and asparagus |
| Jumbo Shrimps Al Cognac |
$29.00 |
sautéed in cognac sauce. served w/ saffron rice |
| Branzino Al "Sale Di Mare" |
$33.00 |
Italian imported branzino, encased in Sicilian salt and baked |
| The Vegeterian Platter |
$18.00 |
spaghetti squash served w/ mixed vegetables, pine nuts and tomato sauce |
| Filet Mignon Burger |
$18.95 |
served w/ italian gorgonzola, caramelized onions and fries |
| Chicken Breast Paillard |
$22.00 |
Grilled organic chicken breast served with arugula and tomatoes |
| Straccetti Alla Romana |
$23.00 |
single side grilled beef, spices and extra virgin olive oil |
| Cornish Hen |
$25.00 |
marinated in extra virgin olive oil, sage, rosemary and garlic before grilling |
| Steak & French Fries |
$27.00 |
sirloin, aged for tenderness and flavor, served w/ fries |
| Veal Milanese |
$28.00 |
sautéed breaded medallions of veal. served w/ tomatoes & basil |
| Filet Mignon Alla "Griglia" |
$32.00 |
grilled hereford cornfed filet mignon. served w/ vegetables |
| Il Cestino Di Focaccia |
$7.50 |
hot focaccia w/ herbs. served in a basket |
| French Fries |
$8.00 |
Fried in vegetable oil |
| Steamed Vegetables |
$8.00 |
assorted steamed vegetables |
| Lentils |
$8.00 |
Braised |
| Saffron Risotto |
$8.00 |
|
| Nonna Mash |
$8.00 |
an italian country version of mashed potatoes. made fresh and served w/ dill |
| Il Cestino |
$7.50 |
hot focaccia w/ herbs. served in a basket |
| Leggera |
$16.50 |
fresh mozzarella, sliced tomatoes and home-grown basil |
| Ligure |
$18.50 |
fresh mozzarella, sliced tomatoes, prosciutto and home-grown basil |
| Di Sofia |
$20.00 |
al tartufo d'alba. our own specialty and secret recipe |
| Al Salmone |
$22.00 |
rabiola cheese & smoked salmon |
| Di Serafina |
$25.00 |
robiola cheese, buffalo mozzarella, arugula and pancetta |
| Vegeterian |
$16.00 |
peppers, mushrooms and imported fontina cheese |
| Milanese |
$17.50 |
italian prosciutto, sliced tomatoes and imported fontina cheese |
| Fiorentina |
$18.00 |
prosciutto, mozzarella and baby arugula |
| Pizza for the Table |
$25.00 |
large square pizza served on a wood board w/ 2 toppings of your choice |
| Marinara |
$13.00 |
tomato, oregano and garlic |
| Margherita |
$15.95 |
San Marzano tomato, mozzarella & fresh basil and olives |
| Napoletana |
$16.50 |
tomato, mozzarella, anchovies, capers and basil |
| V.I.P. Margherita |
$19.00 |
imported Italian “fior di latte” mozzarella, tomato & fresh basil |
| D.O.C.G. Margherita |
$20.00 |
tomato, mozzarella, Parmigiano Reggiano, cherry tomatoes |
| Regina Margherita |
$21.00 |
Italian buffalo mozzarella, tomato & fresh basil |
| Di Vittorio |
$22.00 |
imported Italian burrata, San Marzano tomato & basil |
| Formaggi D’italia |
$17.00 |
imported fontina, mozzarella, aged parmesan and gorgonzola |
| 4 Stagioni |
$18.00 |
tomato, mozzarella, mushrooms, artichokes, italian olives and prosciutto |
| Alla Norcina |
$18.50 |
tomato, mozzarella, mushrooms and spicy sausages |
| Alle Erbe |
$14.00 |
tomato, fresh garden herbs, olives and aged parmesan |
| Primavera |
$16.00 |
tomato, mozzarella and seasonal garden vegetables |
| Ai Funghi |
$16.50 |
tomato, mozzarella and carpaccio of fresh, oven-baked mushrooms |
| Portofino |
$16.50 |
tomato, mozzarella, homemade pesto and pine nuts |
| Alla Pancetta |
$17.00 |
tomato, mozzarella, smoked bacon and mushrooms |
| Goat Cheese |
$17.50 |
goat cheese, mozzarella, arugula, red peppers and roasted eggplant |
| Bianca |
$18.00 |
mozzarella, prosciutto and arugula |
| Di Fabio |
$18.00 |
tomato, mozzarella, prosciutto di Parma, sliced tomatoes |
| All’ Uovo |
$18.50 |
tomato, mozzarella, prosciutto and sliced tomato. served w/ one egg |
| Il Calzone |
$19.00 |
mozzarella, tomato, robiola cheese and basil. topped w/ prosciutto |
| Bresaola |
$19.00 |
fontina cheese, mozzarella, Italian imported bresaola and baby arugula |
| Al Salmone |
$20.00 |
mozzarella, norwegian smoked salmon and dill |
| Ai Porcini |
$20.00 |
porcini mushrooms, dill and crème fraiche |
| Tonno |
$21.00 |
sliced sushi-grade tuna. served over a special robiola sauce |
| Al Caviale |
$29.00 |
boiled sliced potatoes, crème fraiche and salmon caviar |
| Tartufo Nero |
$29.00 |
potatoes, robiola cheese and black truffle |
| Gelati & Sorbetti |
$7.95 |
various ice cream & sorbets |
| La Torta Di Mele Verdi |
$9.50 |
hot apple pie cooked in our brick oven |
| Il Tiramisu |
$9.50 |
like grandma used to make. maybe better |
| La Torta Di Ricotta |
$9.50 |
italian cheese cake made w/ ricotta |
| La Panna Cotta |
$9.50 |
all’aceto balsamico & parmigiano |
| L’Affogato All’espresso |
$9.50 |
vanilla ice cream served w/ a fresh espresso to pour on top |
| Il Pinguino Al Cioccolato |
$9.50 |
vanilla ice cream covered w/ nutella chocolate |
| Il Souffle’ Di Cioccolato Alla Nutella |
$10.50 |
served w/ a touch of vanilla ice cream |
| Mixed Berry Tart |
$11.50 |
homemade fresh berry tart |
| Le Crepes Alla Gelato Nutella |
$12.50 |
served w/ grand marnier, a touch of tangerine, melted vanilla ice cream and raspberry |
| Continental Breakfast |
$12.95 |
american coffee -or- tea, basket of homemade bread & french rolls w/ butter & jams -or- plain low fat yogurt & granola w/ mixed berries, a glass of freshly-squeezed orange juice |
| New York Breakfast |
$16.95 |
specialty coffee -or- tea, eggs (any style) w/ breakfast potatoes and salad -or- smoked salmon lox w/ light cream cheese and toasted bagel -or- lemon ricotta pancake w/ fresh raspberries and candied |
| Serafina Breakfast |
$21.95 |
specialty coffee or tea, eggs in brioche (2 poached eggs) w/ tomato fondue, potatoes and salad -or- steak & eggs (6oz hanger steak) w/ 2 eggs (any style), potatoes and salad -or- eggs benedict w/ can |
| Plain Low Fat Yogurt & Granola |
$7.00 |
served w/ mixed berries |
| Dry Cereal Selection |
$7.00 |
served w/ mixed berries |
| Eggs Any Style |
$10.00 |
3 farm-raised eggs, breakfast potatoes and mixed green salad |
| Omelette |
$10.00 |
add cheese, ham, onions, peppers, mushroom or spinach. served w/ breakfast potatoes & salad |
| Egg White Frittata |
$12.00 |
served w/ breakfast potatoes, salad and tomato sauce |
| Eggs Benedict |
$12.00 |
served w/ canadian bacon, hollandaise, potatoes and salad |
| Scottish Smoked Salmon |
$12.00 |
served w/ toasted bagel, cream cheese, caper berries and lemon |
| Eggs in Brioche |
$13.00 |
2 poached eggs served w/ tomato fondue, potatoes and salad |
| Frittata Primavera |
$13.00 |
3 eggs frittata with vegetables & cheese. served w/ pesto sauce |
| Club Sandwich |
$14.00 |
brioche toast, smoked turkey, lettuce, bacon and tomato. served w/ fries or salad |
| Orange-Cinnamon Brioche French Toast |
$14.00 |
served w/ seasonal berries & pure maple syrup |
| Lemon Ricotta Pancake |
$14.00 |
served w/ fresh raspberries & candied lemon |
| Filet Mignon Hamburger |
$18.00 |
served w/ tartar sauce & french fries |
| Steak & Eggs |
$18.00 |
6oz hangar steak served w/ 2 eggs (any style), potatoes and salad |
| Applewood Smoked Bacon |
$3.00 |
|
| Breakfast Sausage |
$3.00 |
|
| Bread Basket |
$4.50 |
served w/ jams & butter |
| Orange Brioche |
$2.50 |
|
| Raisin Scones |
$2.50 |
|
| Fabulous Scrambled Eggs |
|
mushrooms, tomatoes and parmesan |
| The 3 Magic Eggs Benedict |
|
served on english muffin w/ homemade hollandaise sauce & canadian bacon |
| Three Salmon Benedict |
|
served on english muffin w/ hollandaise sauce & smoked salmon |
| The Healthy Poached Eggs |
|
served w/ prosciutto di parma & spinach |
| The Omelet |
|
open face or regular, as you wish |
| The Pancakes |
|
served w/ banana, strawberries, maple syrup and nutella® |
| Homemade Belgian Waffles |
|
served w/ blueberries, raspberries, banana and a scoop of whipped cream |
| The Steak & Fabulous Eggs |
|
eggs (any style), served w/ a sirloin steak |
| Sunny Side Up All Caviale |
|
eggs sunny side up served w/ caviar |
| Bloody Mary |
$12.00 |
crop organic tomato vodka, lime, soco fiery pepper, tabasco, tomato juice, celery salt and fresh basil |
| Skinny Caipiroska |
$12.00 |
finlandia grapefruit vodka, lime juice, agave nectar, grapefruit juice |
| Passion Fruit Mojito |
$14.00 |
parrot bay passion fruit rum, lemon wedges, passion fruit puree, fresh mint |
| Jalapeno Margarita |
$14.00 |
tanteo jalapeno tequila, agave syrup, lime juice |
| Strawberry Basil Martini |
$14.00 |
grey goose "la poire" vodka, lime, basil, fresh strawberries |
| Kicking Apple |
$14.00 |
tanteo jalapeno tequila, lime, apple juice, fresh apple |
| Serafina Champagne Cocktail |
$14.00 |
champagne, grey goose la poire vodka, st. germain, fresh raspberries |
| Honey Martini |
$14.00 |
stolichnaya vanilla, jack daniels honey bourbon, lime, a touch of cream |
| V.S.O.P |
$14.00 |
bache vsop cognac, fresh ginger, cucumber, mint leaves, freshly squeezed lemonade |
| Chocolate Martini |
$14.00 |
godiva chocolate liqour, patron cafe tequila, appleton rum |
| Clementine Cosmo |
$14.00 |
cointreau, lime, orange juice, fresh clementine |
| Coconut & Pineapple Martini |
$14.00 |
ciroc coconut, lime juice, agave nectar and a splash of pineapple juice |
| Siciliano |
$14.00 |
hangar one mandarin blossom vodka, fresh lime juice, orange juice and mint leaves |
| Antinori |
$43.00 |
castello della sala, crispy and dry, from tuscany |
| Ramona |
$43.00 |
pinot grigio, luscious and glamorous by ramona singer of real housewives of ny |
| Teruzzi & Puthod |
$49.00 |
terre di tufi, one the best white wines from tuscany, ripe and exotic |
| Marchesi Frescobaldi |
$53.00 |
sauvignon blanc attems, rich aromas of herbs, green apple and melon |
| Livio Felluga |
$59.00 |
pinot grigio, perfect balance of aromas, fresh, with yellow peach, rice apricots |
| La Scolca |
$89.00 |
gavi di gavi black label, lemon, tropical fruit, a long rich finish |
| Antinori |
$99.00 |
cervaro della sala, one of the best white from the center of italy. blend |
| Jermann |
$125.00 |
vintage tunina, one of the best whites from north of italy. blend |
| Neyers Carneros |
$58.00 |
chardonnay, elegant and refined, white peach, nectarine and fresh-cut flowers |
| Far Niente |
$97.00 |
chardonnay, napa, trendy, citrus-pear, very refreshing, long finish |
| Matanzas Creek |
$49.00 |
sauvignon blanc, fresh bouquet of lime, pink grapefruit and lemon thyme |
| Neyers Carneros |
$58.00 |
chardonnay, elegant and refined, white peach, nectarine and fresh-cut flowers |
| Far Niente |
$97.00 |
chardonnay, napa, trendy, citrus-pear, very refreshing, long finish |
| Henri Bourgeois |
$55.00 |
sancerre, grand reserve, lemon zest and chamomile notes, long floral finish |
| J.J. Vincent |
$65.00 |
pouilly fuisse “marie antoinette” tete de cru |
| Joseph Drouhin |
$65.00 |
chablis, domaine de vaudon, dry, very fresh aroma of citrus |
| La Doucette |
$69.00 |
pouilly fume, appealing mineral-peach notes. mouthwatering finish |
| Serafina |
$47.00 |
marlborough. lively aroma of strawberry, watermelon, zesty lemon |
| Domaines Ott |
$79.00 |
a st. tropez favorite! dried apricot, cherry flavors, mineral notes |
| Marchesi Di Barolo |
$47.00 |
barbera d’alba, d.o.c., riserva “ruvei”, ripe, fruity, cherry and chocolate |
| Banfi |
$55.00 |
rosso di montalcino, brunello’s younger sibling, french oak, full velvety charm |
| Antinori |
$68.00 |
peppoli, chianti classico docg, ripe black fruit, chocolate powder note |
| Salvatore Ferragamo |
$69.00 |
supertuscan pian di nova il borro. blackberry, light spice, fruit finish |
| Versace |
$85.00 |
nero d’avola, trendy, cool, wild aromas, a real must in italy! |
| Missoni |
$88.00 |
cabernet sauvignon, round elegant cashmere in the palate |
| Valentino |
$95.00 |
merlot, silky & rich texture, black cherry, wild roses, long finish |
| Guidalberto |
$95.00 |
baby sassicaia supertuscan, excellent, full body, well rounded & gentle |
| Argiano |
$99.00 |
brunello di montalcino, roffredo’s pride. plum, berries, oak |
| Masi |
$125.00 |
amarone serego alighieri, mineral driven, dried cherries |
| Pio Cesare |
$125.00 |
barolo, ripe fruit, spice, hints of vanilla, velvety |
| Tignanello |
$195.00 |
antinori, nicely harmonious, black currant jam, silky tannins. long finish |
| Sassicaia |
$350.00 |
an italian legend. just excellent! |
| Forever Young |
$45.00 |
malbec, argentina, robust and structured, blackberry, plum and leather |
| Villa Maria |
$47.00 |
pinot noir, nz, full-bodied, intense and elegant, vibrant flavors of plum and cherry |
| Clos Du Val |
$64.00 |
cabernet sauvignon napa, velvety flavors of ripe berries, black pepper and chocolate |
| Sonoma Cutrer |
$65.00 |
pinot noir, russian river, full body, blackberry, sweet tobacco, black pepper and cola |
| Stag’s Leap |
$89.00 |
petite syrah, chewy, earthy spicy and distinctive w/ leathery, peppery notes |
| Joseph Phelps |
$95.00 |
cabernet sauvignon napa. ripe, rich, deep complex, flavorful |
| Newton |
$98.00 |
cabernet sauvignon, unfiltered, ripe plum, currant, black cherry. finesse and harmony |
| Opus One |
$290.00 |
cabernet sauvignon, a bordeaux style icon, exquisite, stylish, elegant wine |
| Lynch Bages |
$215.00 |
pauillac, wonderful. intense aroma of coffee, vanilla, tobacco and cherry |
| Chateau Cheval Blanc |
$790.00 |
st emilion, gorgeous, elegant, fruity-driven, chocolate, tobacco on the finish |
| Chateau Lafitte |
$1600.00 |
pauillac, lovely earth flavors, spicy blackberry, plum |
| Veuve Clicquot |
$139.00 |
apple, peach and hazelnut flavor |
| Dom Perignon |
$350.00 |
rich, toasty, creamy and elegant, w/ nutty flavor |
| Krug |
$360.00 |
honey, ginger, lemon confit, coffee and mineral aromas |
| Cristal |
$495.00 |
forceful yet elegant, offering citrus, pastries, hazelnut notes, creamy texture |
