| Crispy Fried Gulf Oysters |
$16.00 |
Parsnip puree & chips, grapefruit & celery slaw, habanero vinaigrette, fresh horseradish |
| Broiled Escargots |
$16.00 |
Beech mushrooms, hotel butter, basil & sorrel, wood oven toasted baguette |
| Wood Roasted Blue Crab Cake |
$22.00 |
Apple, radicchio, endive, serrano & arugula salad, pine nuts, meyer lemon hollandaise |
| Seared Hudson Valley Foie Gras |
$24.00 |
Vanilla bean french toast, roasted pineapple, watercress & fennel salad |
| Prime Texas Akaushi Tenderloin Tartare |
$22.00 |
Shaved black truffles, crispy shallots, capers, quail egg, parmesan crisps |
| Baby Yellowtail Carpaccio |
$18.00 |
Green tomato, asian pear, golden roe, marcona almonds, white soy & yuzu vinaigrette |
| Cream of Mushroom Soup |
$12.00 |
Pomegranate molasses, parmesan froth & black truffle |
| Jeff's Wedge Salad |
$14.00 |
Avocado, bacon, fines herbs, hard boiled egg, pickled shallots, maytag blue, buttermilk dressing |
| Bluebonnet Lettuces & Grilled Kale Caesar |
$14.00 |
Rye breadcrumbs, preserved lemon, parmigiano reggiano |
| Chilled Lobster & Citrus |
$18.00 |
Bibb lettuce, french beans, brioche croutons, rosemary poppy seed dressing |
| Starlite Warm Spinach Salad |
$14.00 |
Poached egg, crispy fingerlings, melted cambozola, maple bacon vinaigrette |
| Persimmon & Duck Confit Salad |
$14.00 |
Brown butter creme fraiche, farm greens, pistachios, pomegranate, meyer lemon vinaigrette |
| Wood Roasted Fruits De Mer |
$44.00 |
Blue crab, english pea & lemon risotto,pea tendrils, saffron butter |
| Wood Roasted Lobster Thermidor |
$48.00 |
Thai chili drawn butter, sauce mornay, capellini with tomato, ricotta salata & micro basil |
| Pan Seared Texas Gulf Red Snapper |
$38.00 |
Whipped carrots, grilled shell beans, country ham, roasted shallots, beurre blanc, mint gremolata |
| Crispy Sauteed Skate |
$38.00 |
Creamy cauliflower, brussels sprouts, frisee salad, hazelnut & caper brown butter |
| Oven Roasted Washington Halibut |
$40.00 |
Short rib ravioli, celery root puree, roasted root vegetables. red grapes & parsley |
| Pan Fried Veal Rib Chop |
$56.00 |
Sauce meuniere, toasted pecans, boggy creek arugula & pecorino, red wine pickled cabbage |
| Braised Niman Ranch Lamb Ossobuco |
$40.00 |
House merguez, Israeli couscous, pickled currants, castelventrano olives, pistachios |
| Niman Poulet Rouge Porchetta |
$42.00 |
Crispy prosciutto, herb gnocchi, savoy cabbage, hen of the woods, truffled mustard sauce |
| Yukon Gold Pommes Puree |
$8.00 |
|
| Steak Fries |
$8.00 |
With herbs & horseradish aioli |
| Potato Pave |
$10.00 |
Sour cream, bottarga & chive |
| Orecchiette & Cheese Gratin |
$10.00 |
Charred scallions & bread crumbs |
| Broiled Asparagus |
$12.00 |
With horseradish & blue crab |
| Braised Bitter Greens |
$8.00 |
Torn croutons, roasted garlic |
| Green Beans Almondine |
$10.00 |
With aged gouda |
| Button Mushrooms |
$8.00 |
With white wine & demi glace |
| Butternut Squash Bread Pudding |
$10.00 |
With sage creme fraiche |
| Wood Roasted Heirloom Cauliflower |
$10.00 |
With black pepper yogurt, golden raisins & pine nuts |
| Wood Roasted Brussels Sprouts |
$10.00 |
With bacon bread crumbs |
| Warm Olives & Toasted Nuts |
$6.00 |
|
| Vegetable Crudite |
$16.00 |
|
| Foie Gras Terrine |
$18.00 |
|
| Pig In a Blanket |
$10.00 |
|
| Selection of American Artisan Hams |
$18.00 |
With honey butter, house pickles, mustard & hearth baked breads |
| Lobster & Caviar Blini |
$18.00 |
Mill-king creme fraiche & chive |
| 8 oz Centercut Tenderloin Filet |
$50.00 |
|
| 16 oz Bone-in New York Strip |
$70.00 |
|
| 21 oz Bone-in Ribeye |
$75.00 |
|
| 28 oz Cote de Boeuf |
$110.00 |
|
| 38 oz Porterhouse |
$140.00 |
|
| 8 oz Centercut Wagyu Tenderloin Filet |
$50.00 |
|
| 8 oz Wagyu Club Cut New York Strip |
$48.00 |
|
| 13 oz Akaushi New York Strip |
$70.00 |
|
| 16 oz Akaushi Ribeye |
$75.00 |
|
| 23 oz Bone-in Ribeye |
$82.00 |
|
| Warm Olives & Toasted Nuts |
$6.00 |
|
| Vegetable Crudite |
$16.00 |
|
| Daily Cheese Plate |
$20.00 |
Bar nuts, house mostarda, toasted baguette |
| Lobster & Caviar Blini |
$18.00 |
Creme fraiche & chive |
| Selection of American Artisan Hams |
$18.00 |
With honey butter, pickles, radishes, mustard & hearth baked breads |
| Foie Gras Terrine |
$18.00 |
Local pears, persimmon jam, toast points & juniper salt |
| Pig in a Blanket |
$10.00 |
Cornichon, dijon mustard, frisee |
| Savory Souffle |
$14.00 |
Taleggio, caramelized onions & leeks, wild mushrooms |
| Broiled Escargots |
$16.00 |
Beech mushrooms, hotel butter, basil & sorrel, baguette |
| Wedge Salad |
$14.00 |
Avocado, bacon, fines herbs, hard boiled egg, pickled shallots, maytag blue, buttermilk dressing |
| Bluebonnet Lettuces & Kale Caesar |
$14.00 |
Rye breadcrumbs, preserved lemon, parmigiano reggiano |
| Pan Seared Dry-Aged Bar Steak |
$28.00 |
Pommes puree, watercress & tomato salad |
| Jeffreys Prime Burger |
$18.00 |
Cambozola, caramelized onion, horseradish & caper mayo, steak fries, housemade pickles |
| Honey Roasted Pear |
$12.00 |
Saffron cake, brunost ice cream & caramel |
| Chocolate Birthday Cake |
$10.00 |
Valrhona chocolate & buttercream icing |
| Baked Alaska |
$10.00 |
Grappa ice cream, almond cake, toasted walnuts,cranberry sauce, torched meringue |
| Rocky Road Ice Cream Sundae |
$14.00 |
Chocolate & almond ice creams, marshmallows,pecans, gold feuilletine, cherries, chocolate sauce |
| Selections From The Cheese Cart |
$8.00 - $20.00 |
Honey, housemade jam, toasted baguette |
| Chocolate Souffle |
$12.00 |
With texas olive oil ice cream,maldon sea salt |
| Stumptown Espresso Souffle |
$12.00 |
With dark chocolate sauce, sweet cream ice cream |
| Chevre Souffle |
$12.00 |
Meyer lemon ash, lavendar honey ice cream |
| Stumptown Single Origin Coffee |
$3.00 |
|
| Finca El Injerto |
|
|
| Espresso |
$4.00 |
|
| Cappuccino |
$5.00 |
|
| Latte |
$5.00 |
|
