| Shipwreck Baked Clams |
$12.00 |
Top neck clams, lobster, smoked bacon, sweet bread crumbs |
| Seared Foie Gras |
$18.00 |
Apple salad, truffle vinaigrette, berry gastrique, brioche |
| Drunken Scallops |
$15.00 |
Sam adams, nueske bacon, caramelized onions, crispy shallots |
| Crispy Oysters |
$15.00 |
Chipotle creme fraiche |
| Filet Mignon Carpaccio |
$16.00 |
Shaved fennel and celery salad, truffle oil, asiago cheese, duck egg, white anchovy vinaigrette |
| Jumbo Lump Crabcake |
$12.00 |
Roasted sweet onion and beefsteak tomato salad, sherry reduction, whole grain mustard aioli |
| Burrata Cheese |
$13.00 |
Prosciutto, caramelized jersey peaches, balsamic reduction, peach basil gremolada, grilled flatbread |
| Tuna Tartare |
$13.00 |
Apple, jalapeno & scallion, frisée salad with ginger vinaigrette, crostini |
| Baby Iceberg Wedge |
$9.00 |
Maytag blue cheese buttermilk dressing, jersey tomato, smoked bacon |
| Caesar Salad |
$8.00 |
Herbed croutons, shaved asiago, white anchovy vinaigrette |
| Arugula & Radicchio Salad |
$9.00 |
Goat cheese, toasted walnuts, anjou pear, raspberry vinaigrette |
| Chopped Greek Salad |
$9.00 |
Roma tomatoes, cucumber, red onion, kalamata olives, feta cheese |
| Roasted Beet Carpaccio |
$12.00 |
Bucherone goat cheese, pistachio pesto crostini, kumquats confits |
| French Onion Soup |
$8.00 |
Four cheese blend & crostini |
| Creamy Lobster Bisque |
$9.00 |
Sherry reduction & tarragon cream |
| 8oz Boneless Filet Mignon |
$34.00 |
|
| 16oz Dry Aged Bone-In Filet Mignon |
$48.00 |
|
| 16oz Prime NY Strip |
$38.00 |
|
| 20oz Dry Aged Cowboy Ribeye |
$46.00 |
|
| 14oz Frenched Veal Chop |
$39.00 |
|
| Australian Rack of Lamb |
$32.00 |
|
| 38oz Dry Aged Porterhouse (For Two) |
$84.00 |
|
| Surf & Turf |
$48.00 |
8oz Lobster tail & 8oz boneless filet mignon |
| Oscar Style |
$15.00 |
Jumbo lump crab, asparagus, hollandaise sauce |
| Foie Gras |
$9.00 |
|
| Little Neck Clams |
|
|
| Top Neck Clams |
|
|
| Blue Point Oysters |
$2.25 |
|
| Cape May Salts |
$2.50 |
|
| Malpeque Oysters |
$2.50 |
|
| Shrimp Cocktail |
$15.00 |
Three colossal shrimp with cocktail sauce, fresh horseradish |
| Raw Bar Par Deux |
$39.00 |
Six Oysters, four top neck clams, four little neck clams, & four colossal shrimp cocktail |
| Shelled Two Pound Lobster |
$42.00 |
Asiago bechamel cake with sea scallops, lump crab, horseradish cream sauce |
| Pink Peppercorn & Fennel Dusted Tuna |
$29.00 |
Fregula pasta, mushroom duxelle, asparagus, foie gras butter, port wine reduction |
| Shrimp & Chive Raviolo |
$25.00 |
Seared shrimp, roasted baby heirlooms, shrimp tomato cream, chive Oil |
| Seared Jumbo Sea Scallops |
$29.00 |
Sweet jersey cream of corn, spicy shitake mushroom, crispy prosciutto, roasted pear tomatoes, chive oil |
| Roasted Free Range Chicken |
$26.00 |
Baby spinach and roasted cippolini onion risotto, shaved manchego cheese, au jus |
| Pan Seared Scottish Salmon |
$28.00 |
Piquallo pepper, roasted fennel, housemade chorizo, yukon gold hash, apple and fennel salad |
| White Cheddar Twice Baked Potato |
$8.00 |
|
| Truffled Mac & Cheese |
$9.00 |
|
| Creamed or Sautéed Spinach |
$7.00 |
|
| Asparagus with Hollandaise |
$8.00 |
|
| Wild Mushrooms & Onions |
$6.00 |
|
| Pommes Frites |
$5.00 |
|
| Garlic Mashed Potatoes |
$5.00 |
|
| Brussels Sprouts with Smoked Bacon & Shallots |
$8.00 |
|
