| Calamari Fritti |
$10.00 |
Point judith calamari with fresh squeezed lemon and our cherry pepper tartar sauce. |
| Polenta Al Forno |
$9.00 |
Creamy wood-grilled Parmesan polenta finished with a rustic sweet sausage ragout, fresh basil and Tuscan olive oil. |
| Sicilian Clams |
$10.00 |
Narragansett Bay littleneck clams sautéed with Italian cherry peppers, garlic, fresh basil and white wine. |
| Arancini |
$9.00 |
Flash fried Romano crusted risotto balls served with spicy San Marzano tomato sauce and pesto drizzle. |
| Eggplant Involtini |
$10.00 |
Hand battered eggplant rolled around prosciutto-herb ricotta cheese finished with Parmesano Reggiano and San Marzano tomato sauce. |
| Black N' Blue Mussels |
$10.00 |
Fresh Prince Edward Island Mussels simmered with crisp pancetta, gorgonzola, chives and a touch of cream. |
| Antipasto Misto |
$11.00 |
A chef selection of Northern Italian antipasti and imported meats served over tossed baby greens. |
| Cesare |
$6.00 |
Hearts of romaine and seasoned croutons tossed in our highly-praised Cesare dressing. |
| Tuscan |
$6.00 |
Baby field greens mixed with seasoned croutons, sliced red onion, dried cranberries, Roma tomatoes, and crumbled Gorgonzola. |
| Caprese |
$6.00 |
Mixed baby greens topped with fresh mozzarella, sliced Roma tomatoes, fresh basil and balsamic syrup. |
| Pesto |
$13.00 |
Pesto and marinara sauces with homemade Tuscan sausage, grilled chicken, caramelized onions, diced tomatoes, and Italian cheeses. |
| Formaggio |
$12.00 |
San Marzano tomatoes with mozzarella, gorgonzola, parmesan, and pecorino Romano. |
| Margherita |
$12.00 |
Crushed Roma tomatoes, fresh mozzarella, fresh basil and Tuscan olive oil. |
| Bianco |
$13.00 |
Ricotta cheese, grilled chicken, toasted pine nuts, mozzarella and tossed baby arugula. |
| Gnocchi |
$18.00 |
Handmade spinach and ricotta gnocchi tossed in our pink vodka sauce topped with fresh basil, Pecorino cheese and a grilled marinated portabella mushroom. Add grilled chicken or shrimp upon request. |
| Romana |
$19.00 |
With Prosciutto, grilled chicken, roasted garlic, sweet peas and roasted red peppers in a rich pecorino cream. |
| Linguine with Clams |
$18.00 |
Fresh native clams sautéed with pancetta, onions, diced tomatoes, and fresh herbs served in a garlic-clam sauce. |
| Ravioli Milano |
$17.00 |
Roasted garlic and grana padano stuffed ravioli sautéed with spiced broccoli rabbi, Tuscan olive oil and shaved Parmesan. |
| Shrimp Cardinal |
$20.00 |
Angel hair pasta with jumbo shrimp, sautéed with garlic and oil, tossed in our pink vodka sauce. |
| Toscana |
$19.00 |
Homemade grilled Tuscan sausage, diced Roma tomatoes, white beans and baby arugula in a light Pecorino Romano broth. |
| Baked Penne Rigate |
$40.00 - $70.00 |
Penne pasta tossed with kalamata olives, sun dried tomatoes and baby spinach in our vodka pink sauce. |
| Pasta Bella |
$45.00 - $75.00 |
Artichoke hearts, wild mushrooms, roasted red peppers and grilled chicken tossed in roasted garlic cream with penne. |
| Penne ala Vodka |
$35.00 - $60.00 |
Penne pasta tossed with Pecorino Romano in our renowned pink vodka sauce. |
| Penne Marinara |
$35.00 - $60.00 |
Penne pasta tossed in homemade marinara. |
| Four Cheese Penne |
$45.00 - $65.00 |
A baked masterpiece of Ricotta, Gorgonzola, Parmesan and Buffalo Mozzarella with penne. |
| Penne Arribiata |
$35.00 - $60.00 |
Penne tossed with spicy marinara & black olives. |
| Penne Carbonara |
$45.00 - $75.00 |
Crisp pancetta, sweet English peas and Prosciutto tossed with penne and Parmesan cheese in a traditional creamy egg sauce. |
| Pasta Primavera |
$30.00 - $55.00 |
Your choice of pasta tossed with fresh seasonal vegetables. |
| Sausage & Broccoli Rabe |
$50.00 - $85.00 |
Perfectly seasoned sausage & fresh broccoli Rabe sautéed in garlic & olive oil with penne. |
| Chicken and Broccoli Alfredo |
$45.00 - $75.00 |
Grilled chicken and fresh broccoli tossed with penne in and aged Parmesan cream sauce. |
| Penne Alfredo |
$40.00 - $65.00 |
Penne tossed in a creamy Alfredo sauce. |
| Linguini and Clam |
$45.00 - $80.00 |
Linguini tossed with fresh chopped clams, fresh basil and crisp pancetta in a rich seafood broth. Also available in red sauce. |
| Shrimp with Linguini |
$55.00 - $90.00 |
Large shrimp sautéed with garlic, red pepper flakes and lemon zest in extra virgin olive oil tossed with linguini. |
| White Truffle Mac & Cheese |
$50.00 - $75.00 |
Penne with cheddar, gorgonzola, parmesan, Romano cream sauce, baked and drizzled with white truffle oil. |
| Zuppa Livorno |
$29.00 |
A traditional Tuscan seafood stew prepared in-house with jumbo shrimp, local mussels, large scallops, littlenecks, lump crab meat, and fresh fish simmered in a tomato and saffron broth. |
| Tuscan Boccaloneni |
$24.00 |
Linguini tossed with pan-seared veal, chicken breast, and large shrimp simmered with porcini mushrooms and baby spinach in a rich marsala cream, finished with toasted pine nuts. porcini mushroom infu |
| Sirloin Porcini |
$29.00 |
16 oz. USDA choice wood-grilled sirloin rubbed with Tuscan olive oil, porcini mushroom infused sea salt and black pepper, topped with fresh goat cheese, roasted portobello mushrooms and Tuscan herb b |
| Merluzzo Alla Piovenne |
$19.00 |
Cornmeal crusted. flash fried George's Bank cod served with risotto Capri and grilled lemon. |
| Sea Scallops with Risotto |
$24.00 |
Pan-seared Jumbo George's Bank sea scallops served with a lemon, parsley risotto. |
| Toasted Pine Nut Crusted Salmon |
$22.00 |
Oven-roasted Atlantic salmon filet crusted with toasted pine nuts and served with pesto drizzle and balsamic syrup. |
| Tuscan Griglia Mista |
$26.00 |
12 oz Chianti glazed sirloin, turbinado seared Atlantic salmon and wood-grilled Parmesan polenta roasted on a cedar plank. |
| Tuscan |
$18.00 - $21.00 |
Pan-roasted and simmered in a garlic chicken stock with roasted red peppers, baby artichokes, and sliced olives then topped with melted provolone cheese. |
| Saltimbocca |
$18.00 - $21.00 |
Pan-seared with fresh sage and prosciutto, finished with mushrooms and sicilian marsala wine and topped with provolone cheese. |
| Genovese |
$18.00 - $21.00 |
Pecorino romano dusted scaloppini topped with san marzano tomato sauce, ricotta cheese and basil pesto. |
| Scarpariello |
$18.00 - $21.00 |
Pan roasted and simmered with fresh rosemary and lemon in a light roasted garlic broth. |
| Parmigiana |
$18.00 - $21.00 |
Hand-breaded and layered with mozzarella cheese and San Marzano tomato sauce. |
| Parmesan Risotto |
$5.00 |
|
| Sweet Peas and Prosciutto |
$5.00 |
|
| Tomato Scented Tuscan White Beans |
$4.00 |
|
| Wood-Grilled Parmesan Polenta |
$5.00 |
|
| Vegetable Saltare |
$4.00 |
|
| Eggplant Parmigiana |
$7.00 |
|
| Pasta with San Marzano Tomato Sauce |
$5.00 |
|
| Spiced Broccoli Rabe |
$6.00 |
|
| White Truffle Mac & Cheese |
$7.00 |
|
| Chicken Tenders with Fries |
$8.00 |
|
| Pasta with Marinara Sauce |
$5.00 |
|
| Pasta with Cheese Sauce |
$5.00 |
|
| Cheese Pizza |
$7.00 |
|
| Chicken Parmigiana with Pasta |
$10.00 |
|
| Macaroni and Cheese |
$7.00 |
|
| Soda |
$2.00 |
|
| Espresso |
$2.00 |
|
| Cappuccino |
$3.00 |
|
| Coffee/Tea |
$2.00 |
|
| San Pellegrino |
$2.00 |
|
| Milk |
$2.00 |
|
| Soda |
$2.00 |
|
| Espresso |
$2.00 |
|
| Cappuccino |
$3.00 |
|
| Coffee/Tea |
$2.00 |
|
| San Pellegrino |
$2.00 |
|
| Milk |
$2.00 |
|
| Tuscan Steak & Eggs |
$13.95 |
2 eggs any style with a 10z. New York Sirloin steak seasoned with our Chef's Signature Zesty Expresso Rub. |
| Eggs Benedict |
$9.95 |
2 poached eggs served upon toasted english muffins with Canadian bacon topped with Hollandaise sauce. |
| Monte Cristo |
$9.50 |
2 eggs any style upon egg battered grilled foccacia with proscuitto ham, sautéed spinach & melted provolone cheese. |
| Tuscan Toast |
$6.95 |
Our homemade foccacia bread, egg battered, then grilled and topped with fresh strawberries, whipped cream and warm vanilla caramel. |
| Strawberry-Nutella Crepes |
$7.95 |
Our signature crepes smeared with Nutella and stuffed with strawberries, finished with whipped cream and chopped toasted hazelnuts. |
| Breakfast Flatbread |
$9.95 |
Wood-grilled, hand stretched and topped with scrambled eggs, crumbled bacon, mozzarella and basil pesto. |
| Boccalone |
$14.95 |
Feast on a ten inch pancake topped with four scrambled eggs, bacon, breakfast sausage and ham steak. |
| Tuscan Vegetable Flatbread |
$9.50 |
Wood-grilled, hand stretched and topped with scrambled eggs, roasted red peppers, mushrooms, spinach, mozzarella and basil pesto. |
| Cannoli Crepes |
$9.95 |
Our homemade crepes overstuffed with our sicilian style cannoli cream, finished with chocolate chips and chopped pistachios. |
| French Toast |
$6.95 |
3 thick slices egg battered and grilled with sweet spices. |
| Pancakes (3) |
$6.50 |
|
| Specialty Pancakes |
$7.50 |
Strawberry - blueberry - apple cinnamon - chocolate chip - toasted pecan. |
| Short Stack (2) or Silver Dollars (4) |
$5.95 |
|
| Bacon - Sausage - Canadian Bacon |
$2.75 |
|
| Chorizo - Ham Steak |
$3.00 |
|
| Homemade Corned Beef Hash |
$4.50 |
|
| Home Fries |
$2.50 |
|
| Toast - English Muffin |
$1.95 |
|
| Bagel with Cream Cheese |
$2.25 |
|
| Fresh Fruit |
$2.50 |
|
| One Egg |
$1.00 |
|
| Local Gourmet Coffee |
$2.25 |
Free refills. |
| Hot Tea |
$1.75 |
|
| Hot Chocolate |
$2.00 |
|
| Espresso |
$2.50 |
|
| Cappuccino |
$3.50 |
|
| Juice |
$2.25 |
Orange, Cranberry, Apple or Tomato. |
| Milk |
$1.75 |
|
| Chocolate or Coffee Milk |
$2.25 |
|
| Soda |
$2.25 |
|
| Two Eggs - Any Style |
$5.95 |
|
| Two Eggs - With Any One Meat |
$7.50 |
Bacon - sausage - chorizo - ham steak - Canadian bacon - Homemade corned beef hash. |
| Fruit Filled |
$7.50 |
Strawberry, Blueberry, Apple Cinnamon or Cheese Blintzes. |
| Plain Crepes |
$6.50 |
|
| 4 Egg Open-Faced Italian Omelet |
$7.95 |
Your choices ($0.50 per item): bacon - sausage - ham - italian sausage - chorizo - mushrooms - spinach - tomatoes - roasted red peppers - onions - potatoes - cheese. |
| Egg |
$5.95 |
|
| Egg & Cheese |
$6.50 |
|
| Egg & Cheese with Any One Meat |
$7.95 |
bacon - sausage - chorizo - ham steak - Canadian bacon. |
| Tuscan Veggie |
$7.95 |
Egg, provolone, roasted red peppers, spinach, mushrooms. |
| Three Cheese |
$7.50 |
Egg, provolone, mozzarella, cheddar. |
| Nutella Mousse Teacup |
|
A rich, decadent mouse of imported chocolate and nutella topped with whipped cream and chocolate drizzle. |
| Wild Strawberry Spumoni |
|
Our chef's signature dessert! A semifreddo of fresh strawberries and sweet cream served with dark chocolate. |
| Warm White Chocolate Bread Pudding |
|
Sweet bread, verona white chocolate and vanilla custard with chocolate and bourbon sauces. |
| Cappuccino Creme Brulee |
|
A traditional creme broulee spiked with dark roast italian expresso. |
| Cannoli Siciliani |
|
Done the traditional sicilian way with sweet ricotta cheese and dark chocolate drops, accented with pistachio cream. |
| NY Style Cheesecake |
|
Served with a wild-berry compote and whipped cream. |
| Baked Clams Casino |
$40.00 - $75.00 |
|
| Fried Calamari |
$45.00 - $80.00 |
|
| Baked Stuffed Mushrooms |
$35.00 - $65.00 |
|
| Sea Scallops wrapped w/ Bacon |
$55.00 - $95.00 |
|
| Gourmet Sicilian Pizza |
$35.00 - $60.00 |
Choice of 2 - Pesto, Four Cheese, Margarita, White. |
| Maryland Crab Cakes |
$45.00 - $85.00 |
|
| Grilled Polenta with Pesto Shrimp |
$45.00 - $90.00 |
|
| Tuscan |
$30.00 - $50.00 |
|
| Caesar |
$30.00 - $50.00 |
|
| Mixed Green |
$25.00 - $40.00 |
|
| Shrimp & Feta Salad |
$40.00 - $75.00 |
Grilled shrimp, feta cheese, tomatoes, red onions & black olives over baby greens. |
| Italian Antipasto |
$45.00 - $70.00 |
Lettuce, tomatoes, green olives, ham, salami, provolone cheese. |
| Insalata Italiano |
$40.00 - $65.00 |
Buffalo mozzarella, roasted peppers, sun-dried tomatoes & pignoli nuts over baby greens. |
| Warm Baby Spinach |
$35.00 - $55.00 |
Baby spinach tossed in warm maple vinaigrette with sliced red onions, candied walnuts and crumbled Gorgonzola cheese. |
| Tuscan Roasted Chicken |
$85.00 |
Fresh bone-in chicken seasoned with Tuscan herbs, garlic and sherry wine. |
| Chicken Saltimbocca |
$50.00 - $90.00 |
Tender chicken cutlets pan-seared with fresh sage and Prosciutto, finished in our highly praised mushroom Marsala wine sauce. |
| Chicken Marsala |
$50.00 - $90.00 |
Pan-seared chicken cutlets simmered in our renowned mushroom Marsala wine sauce. |
| Chicken Cacciatore |
$50.00 - $90.00 |
Boneless chicken breast simmered with wild mushrooms, sweet onions and bell peppers in marinara sauce. |
| Chicken Francese |
$50.00 - $90.00 |
Egg battered pan-seared chicken breast sautéed with garlic and lemon in a light white wine sauce. |
| Chicken Fiore |
$50.00 - $90.00 |
Grilled chicken, spinach & capers sautéed in a garlic-lemon sauce. |
| Chicken Parmigiana |
$50.00 - $90.00 |
Hand breaded chicken breast layered with mozzarella cheese and marinara sauce. |
| Caprese Chicken |
$50.00 - $90.00 |
Chicken breasts sautéed with ripe cherry tomatoes, baby artichokes and fresh basil finished with buffalo mozzarella. |
| Balsamic Chicken |
$50.00 - $90.00 |
Grilled chicken sautéed in balsamic vinaigrette with fresh garlic, red onions and roasted red peppers, finished with fresh basil. |
| Eggplant Primo |
$45.00 - $80.00 |
Eggplant rolled with Proscuitto, roasted peppers & mozzarella cheese then topped with pesto. |
| Eggplant Parmigiana |
$40.00 - $70.00 |
Flash fried hand breaded eggplant layered with mozzarella cheese and marinara sauce. |
| Baked Stuffed Scrod |
$65.00 - $105.00 |
Fresh Atlantic scrod rolled around Maryland crab, scallop stuffing, finished with a creamy lobster sauce. |
| Baked Stuffed Shrimp |
$65.00 - $125.00 |
Jumbo shrimp stuffed with a Maryland crab, scallop stuffing, served with lemon and drawn butter. |
| Italian Sausage and Peppers |
$50.00 - $85.00 |
Char grilled sweet Italian sausage with caramelized onions and bell peppers. |
| Veal Parmigiana |
$75.00 - $125.00 |
Tender Provimi veal, hand-breaded and layered with Provolone cheese and marinara sauce. |
| Handmade Meatballs |
$55.00 - $95.00 |
Our chef's family recipe, finished with fresh basil and shaved parmesan. |
| Mediterranean Roasted Pork Loin |
$80.00 |
Garlic and rosemary spiced center cut oven-roasted pork loin served with Chianti demi glace sauce. |
| Red Wine Sirloin Tips |
$110.00 |
Wood grilled and finished with roasted mushrooms, onions and red wine demi glace. |
| Penne Al Forno* |
|
Penne tossed with our pink vodka sauce, mozzarella, ricotta and pecorino romano and finished baked with a drizzle of pesto. |
| Honey-Pistachio Salmon* |
|
Pan-seared and topped with clover honey and toasted pistachio nuts. |
| Clams Casino Pasta* |
|
Native littleneck clams tossed with linguini and crispy bacon in a Tuscan herb butter sauce, finished with buttered crumbs. |
| Roasted Vegetable Risotto* |
|
A chef selection of fresh roasted vegetables, Arborio rice and fontina cheese. |
| Mediterranean Cod* |
|
Braised local Cod topped with tomato-Mediterranean olive salsa and feta cheese. |
| Chicken Romano* |
|
Tender Pecorino Romano crusted chicken breasts finished with marinara sauce and provolone cheese. |
| Pasta Fresca* |
|
Capellini tossed with wood-grilled chicken, diced tomatoes, roasted mushrooms and baby spinach in Parmesan broth. |
| Pasta Bolognese* |
|
Choice of pasta tossed with a slow simmered ragout of ground veal, beef and pancetta topped with shaved parmesan and fresh basil. |
| Sirloin Gorgonzola |
|
Choice wood-grilled sirloin finished with crumbled gorgonzola cheese and balsamic syrup. |
| Chicken Caprese |
|
Wood-grilled and topped with roasted tomatoes, fresh mozzarella, basil and balsamic syrup |
| Tuscan Grilled Pork Tenderloin |
|
Wood-grilled and rubbed with roasted garlic and fresh rosemary. |
| Eggplant Genovese |
|
Crispy eggplant topped with San Marzano tomato sauce, ricotta cheese and basil pesto. |
| Shrimp Parmesan |
|
Hand-breaded shrimp topped with San Marzano tomato sauce and mozzarella cheese. |
| Pasta Rapini |
|
Choice of pasta tossed with spiced broccoli rabe. Tuscan white beans and homemade sausage in white wine broth. |
| Chicken Sorentino |
|
Pecorino Romano crushed chicken breasts topped with Genoa salami and fontina cheese. |
| Red Roasted Potatoes |
$30.00 - $55.00 |
|
| Roasted Garlic Mashed Potatoes |
$30.00 - $55.00 |
|
| Sautéed Seasonal Vegetables |
$35.00 - $60.00 |
|
| Butter-Garlic Rice |
$30.00 - $55.00 |
|
| Homemade Rosemary Foccaccia |
$20.00 - $35.00 |
Served with garlic infused olive oil. |
| Rustic Garlic Bread |
$30.00 - $50.00 |
|
| White Chocolate Bread Pudding |
$6.00 |
|
| Strawberry Spumoni |
$6.00 |
|
| Cappuccino Creme Brulee |
$6.00 |
|
| Chocolate Mousse |
$6.00 |
|
