| Dobin Mushi |
$5.50 |
(pot soup) clear soup with spinach, shimeji and eryngll mushrooms, tofu, carrots, and gingko nuts, served in a pot |
| Kinoko Miso |
$4.50 |
(mushroom soup) miso soup with Portobello, shimeji, and eryngll mushrooms, tofu, scallions, and kaiware sprouts, served in an iron pot |
| Vegan Soup |
$4.00 |
organic beans, split peas, lentils, and brown rice, light ginger flavor |
| House Miso Soup |
$3.00 |
a small bowl of miso soup with wakame sea vegetable, tofu and scallions |
| Senroppon Salad |
$5.75 |
shredded daikon, turnip, cucumber, and carrots with atsuage tofu, radishes, soy beans, kaiware, and toasted pine nuts, soy-vinaigrette dressing, (shredded salad) |
| Soba Salad |
$6.50 |
soba noodles topped with various seasonal vegetables, sesame-oil vinaigrette dressing |
| Sea Vegetable Salad |
$6.00 |
a variety of marine vegetables including seasoned hijiki served with a creamy sesame dressing |
| Sunomono |
$5.00 |
(cucumber vinaigrette salad) sliced cucumber and radishes with golden raisins, wakame, silver noodles, and toasted organic soy beans, non-oil rice vinaigrette |
| Eda Mame |
$4.50 |
(soy beans) soybeans boiled and lightly salted |
| Goma Ae |
$5.75 |
(sesame greens) blanched spinach and broccolini, topped with a sesame dressing |
| Shira Ae |
$5.75 |
(vegetables with tofu dressing) blanched spinach with seasoned lotus root, carrots, shiitake, green beans, tofu pouch, and yam cake, served with a tahini-tofu dressing |
| Agedashi Tofu |
$5.75 |
deep-fried tofu in a special sauce, garnished with grated daikon and ginger, kaiware, scallions, and shredded nori, (deep-fried tofu) |
| Robata Yaki |
$5.25 |
(vegetable skewers) broiled pieces of Portobello mushroom, red onion, asparagus, eggplant, and zucchini, served on 2 skewers with robata sauce |
| Ten Bou |
$5.50 |
(deep-fried veggie sticks) sticks of yam, carrots, banana squash, atsuage tofu, and green beans, lightly battered and deep-fried, served with tempura sauce |
| Haru Maki |
$6.00 |
(spring roll) (2 rolls cut into 6 pieces) asparagus, shiitake, carrots, long beans, silver noodles, and atsuage tofu wrapped in rice sheets, lightly fried and served with sweet and sour sauce |
| Gyoza |
$5.50 |
(pot stickers) vegan pot stickers, pan-fried and served with gyoza sauce |
| Hangetsu |
$7.25 |
(Portobello mushroom) Portobello mushroom layered with atsuage tofu, dipped in light batter and deep-fried, served with kiwi fruit sauce |
| Dengaku |
$8.25 |
(eggplant and tofu) broiled eggplant, tofu, and Portobello mushroom with a miso-paste glaze |
| Moon Garden |
$8.25 |
(tofu custard) steamed tofu custard with broccoli, carrots, shimeji mushrooms, kabocha, atsuage tofu, snow peas, asparagus, zucchini, broccolini, soybeans, and gingko nuts |
| Vegetable Tempura |
$8.25 |
eggplant, yam, asparagus, carrots, kabocha, mushrooms, green beans, and broccoli, lightly battered and deep-fried, served with tempura sauce |
| Taku - Sui |
$7.75 |
(gyoza and veggies pot) pot stickers, tofu, zucchini, nappa cabbage, snap peas, asparagus, broccoli, cauliflower, silver noodles, and mushrooms in a light broth and served with a ponzu citrus sauce |
| Cha - Ya Nabe |
$8.50 |
(vegan sukiyaki) nappa cabbage, spinach, red onion, carrots, mushrooms, kabocha, broccoli, cauliflower, lotus root, zucchini, snap peas, snow peas, silver noodles, and tofu in sukiyaki broth, served |
| Cha - Ya Delight |
$8.25 |
(seasoned brown rice) seasoned organic brown rice topped with carrots, kabocha, broccoli, cauliflower, lotus root, zucchini, snap peas, snow peas, hijiki, atsuage tofu, shiitake, broccolini, pickled |
| Tonchi Nasu |
$7.00 |
(stuffed eggplant) eggplant stuffed with setsuma potato, com, hijiki, carrots and soybeans, lightly battered and deep-fried, tempura style, served with a special ginger sauce |
| Hangetsu #17 |
$16.75 |
|
| Moon Garden #19 |
$17.75 |
|
| Tempura #20 |
$17.75 |
|
| Cha - Ya Nabe #22 |
$18.00 |
|
| Tonchi Nasu #24 |
$16.50 |
|
| Hangetsu #17 |
$16.75 |
|
| Dengaku #18 |
$17.75 |
|
| Tempura # 20 |
$17.75 |
|
| Cha - Ya Nabe #22 |
$18.00 |
|
| Tonchi Nasu #24 |
$16.50 |
|
| Dengaku #18 |
$17.75 |
|
| Moon Garden #19 |
$17.75 |
|
| Taku - Sui #21 |
$17.25 |
|
| Cha - Ya Nabe #22 |
$18.00 |
|
| Hangetsu #17 |
$16.25 |
|
| Dengaku #18 |
$17.25 |
|
| Moon Garden #19 |
$17.25 |
|
| Tonchi Nasu #24 |
$16.00 |
|
| Hangetsu #17 |
$17.00 |
|
| Tonchi Nasu #24 |
$16.75 |
|
| Hangetsu #17 |
$15.50 |
|
| Dengaku #18 |
$16.50 |
|
| Moon Garden #19 |
$16.50 |
|
| Tempura #20 |
$16.50 |
|
| Taku - Sui #21 |
$16.00 |
|
| Cha - Ya Nabe #22 |
$16.75 |
|
| Tonchi Nasu #24 |
$15.25 |
|
| Hangetsu #17 |
$16.50 |
|
| Dengaku #18 |
$17.50 |
|
| Moon Garden #19 |
$17.50 |
|
| Tempura #20 |
$17.50 |
|
| Taku - Sui #21 |
$17.00 |
|
| Cha - Ya Nabe #22 |
$17.75 |
|
| Tonchi Nasu #24 |
$16.25 |
|
| Hangetsu #17 |
$16.25 |
|
| Dengaku #18 |
$17.25 |
|
| Moon Garden #19 |
$17.25 |
|
| Tempura #20 |
$17.25 |
|
| Taku - Sui #21 |
$16.75 |
|
| Cha - Ya Nabe #22 |
$17.50 |
|
| Tonchi Nasu #24 |
$16.00 |
|
| Hangetsu #17 |
$16.50 |
|
| Dengaku #18 |
$17.50 |
|
| Moon Garden #19 |
$17.50 |
|
| Tempura #20 |
$17.50 |
|
| Taku - Sui #21 |
$17.00 |
|
| Cha - Ya Nabe #22 |
$17.75 |
|
| Tonchi Nasu #24 |
$16.25 |
|
| Hana Gomoku |
$8.50 |
(mixed sushi bowl) sushi rice served in a medium bowl, mixed with seasoned shiitake, green beans, lotus root, carrots, tofu pouch, yam cake, and hijiki, topped with various cooked vegetables |
| Soba Sushi |
$8.50 |
(buckwheat noodle sushi) a sushi roll made up of buckwheat noodles (in place of rice), spinach, atsuage tofu, asparagus, cucumber, pickled burdock, and seasoned kampyo gourd and shiitake, served with |
| Cha - Ya Sushi Plate |
$7.50 |
one kappa roll (6 pieces), and one nigiri each of shiitake, eggplant, and sea vegetable salad |
| Full Moon Sushi Plate |
$8.50 |
one kappa roll (6 pieces), half vegan roll (2 pieces), and one inari |
| Hosomaki Combo Dinner |
$11.50 |
choose any three hosomaki rolls listed below, (no substitutions please) |
| Sushi Combo Dinner |
$13.00 |
one kappa roll (6 pieces), one vegan roll (4 pieces), and two inari |
| Cha - Ya Roll |
$7.25 |
tempura sushi filled with avocado, yam, and carrots, the entire roll is lightly battered and deep-fried, served with a special house sauce, (cut into 8 pieces,) |
| Shattuck Roll |
$6.75 |
a large roll with asparagus and yam tempura, (cut into 5 pieces) |
| Garden Roll |
$6.75 |
a large roll with asparagus, spinach, avocado, cucumber, broccoli, pickled burdock, and kaiware sprouts, (cut into 4 pieces) |
| Vegan Roll |
$6.50 |
a large roll with spinach, atsuage tofu, cucumber, broccoli, pickled burdock, seasoned shiitake and kampyo gourd, and pickled ginger, (cut into 4 pieces) |
| Vegetable Tempura |
$6.75 |
a large roll filled with tempura of banana squash, carrots, yam, and green beans, (cut into 5 pieces) |
| Summer Green Roll |
$6.50 |
a large reverse roll with avocado, cucumber, and kaiware sprouts, topped with sea vegetable salad, (cut into 4 pieces) |
| Kappa |
$3.70 |
(cucumber) |
| Oshinko |
$3.95 |
(pickled daikon) |
| Umekyu |
$3.95 |
(plum and cucumber) |
| Kampyo |
$3.95 |
(seasoned gourd) |
| Kaiware |
$3.95 |
(radish sprouts) |
| Yamagobo |
$3.95 |
(pickled burdock) |
| Natto |
$3.95 |
(fermented soybeans) |
| Sea Vegetable Salad |
$4.20 |
reverse roll - rice on the outside |
| Eggplant |
$4.20 |
reverse roll - rice on the outside |
| Asparagus |
$4.20 |
reverse roll - rice on the outside |
| Spinach |
$4.20 |
reverse roll - rice on the outside |
| Shiitake |
$4.20 |
reverse roll - rice on the outside |
| Avocado |
$4.20 |
reverse roll - rice on the outside |
| Atsuage Tofu |
$3.45 |
(fried firm tofu) |
| Kaiware |
$3.45 |
|
| Shiitake |
$3.70 |
(seasoned mushroom) |
| Eggplant |
$3.70 |
|
| Hijiki |
$3.70 |
(seasoned sea vegetable) |
| Asparagus |
$3.70 |
|
| Avocado |
$3.70 |
|
| Broccolini |
$3.70 |
|
| Portobello |
$3.70 |
|
| Sea Vegetable Salad |
$3.70 |
|
| Inari |
$3.70 |
(stuffed seasoned tofu pouch) |
| Avocado Tempura |
$5.20 |
|
| Shiitake, Spinach |
$4.95 |
|
| Asparagus, Spinach |
$4.95 |
|
| Portobello, Spinach |
$5.20 |
|
| Avocado, Cucumber |
$4.95 |
|
| Avocado, Shiitake |
$4.95 |
|
| Vege - Tofu Curry |
$8.50 |
curry soup topped with tofu, kabocha, pearl onions, celery, carrots, broccoli, cauliflower, zucchini, mushrooms, and sugar snap peas |
| Yasai |
$8.50 |
(cooked vegetables) broccoli, cauliflower, atsuage tofu, kabocha, lotus root, zucchini, snap peas, carrots, and mushrooms |
| Vegetable Tempura |
$9.50 |
vegetable tempura served with a bowl of noodles |
| Sansai |
$8.25 |
(wild vegetables) edible bracken, bamboo shoots, carrots, and enoki and wood ear mushrooms |
| Kinoko |
$8.50 |
(mushrooms) mushroom medley: shimeji, eryngll, Portobello, and oyster mushrooms |
| Wakame |
$7.75 |
wakame sea vegetable |
| Kitsune |
$7.75 |
(tofu pouch) seasoned tofu pouch |
| Kake |
$7.50 |
(plain) plain noodles topped with scallions, kaiware, and shredded nori |
| Zaru |
$7.25 |
(plain) plain noodles topped with scallions, kaiware, and shredded nori |
| Sansai Wakame Zaru |
$8.25 |
(wild vegetables and sea vegetable) edible bracken, bamboo shoots, carrots, enoki and wood ear mushrooms, and wakame sea vegetable, served with cold noodles |
| Vegetable Tempura Zaru |
$9.50 |
vegetable tempura served with cold noodles |
| Kansai Set Noodle Dinner |
|
add two pieces of inari sushi and small sunomono salad to any noodle dish listed above for an extra $4.00, no substitutions please |
| Pineapple Chunks |
$4.25 |
fresh pineapple chunks, lightly sweetened and served with green tea sauce and azuki bean sauce |
| Oshiruko |
$4.25 |
a warm bowl of sweetened azuki beans and mochi rice cakes |
| Vegan Cake |
$4.25 |
chocolate mousse cake made with unbleached wheat flour, cocoa, tofu, vegan chocolate chips etc |
| Vegan Ice Cream Sundae |
$4.25 |
soy-based vanilla 'ice cream' topped off with green tea sauce and azuki bean sauce, garnished with pineapple chunks |
| Yellow Moon |
$4.25 |
deep-fried organic banana, topped with green tea sauce and azuki bean sauce |
| Pear Compote |
$4.25 |
lightly sweetened fresh bosc pear, served with vanilla flavored organic soy milk and green tea sauce |
