| Taste Cheese Plate |
$9.00 |
served with local breads, nuts, and dried fruit |
| Charcuterie Plate |
$10.00 |
from magnani meats |
| Trio of Mediterranean Dips |
$8.00 |
taramasalata, red lentil hummus, and baba ghanoush, with baguette |
| Achiote Marinated Steak |
$12.00 |
with avocado and oaxacan cheese, and red beans and rice |
| Moroccan Spiced Chicken Tangier |
$9.00 |
with tomato fondue and fried rice |
| Mini Minted Lamb Burger |
$8.00 |
with feta aioli |
| Grilled Prawns |
$10.00 |
with rice, red beans and creole sauce |
| Pommes Frites |
$4.00 |
with cilantro aioli |
| Lunar New Year Pork Dumplings |
$7.00 |
with sauce ginger lin |
| Chicken Confit and Shiitake Crisp Rolls |
$3.00 |
with hoisin plum sauce |
| North African Couscous |
$10.00 |
with local made lamb merguez |
| Medley of House Spiced Nuts and Raisins |
$3.00 |
the first helping is on us! |
| Smoked Turkey, Ham, Cranberry Compote, and Provolone Panini |
$9.00 |
|
| Cuban Sandwich |
$9.00 |
puerco asado, ham, Swiss cheese and pickle on crusty bread |
| Oil Cured Sun-Dried Tomato, Basil, and Mozzarella Panini |
$8.00 |
|
| Citrus Sunburst Salad |
$7.00 |
with feta, pomegranate vinaigrette and candied pecans |
| Caesar Chavez Salad |
$7.00 |
Romaine hearts, house-made tortilla strips, and fire-roasted chile pepper dressing |
| Blood Orange Creme Brulee |
$8.00 |
with candied citrus zest |
| Cocoa Banditos |
$8.00 |
mini doughnuts, with habanero glaze and chantilly cream |
| Galaktobouriko |
$8.00 |
with a dreamy filling of vanilla cream and blood orange - bergamot syrup |
| Assorted Chocolate Truffles |
$2.00 |
see kitchen chalkboard |
| N.V. Carod Clairette de Die Rhone dry Muscat |
$6.00 - $24.00 |
7.5% |
| 1997 Laurent Perrier Burt Champagne |
$33.00 |
|
| N.V. Bellini |
$7.50 |
peach nectar and sparkling water |
| 2005 Rutherford Ranch Napa Valley Chardonnay |
$5.00 - $23.00 |
|
| 2004 David Noyes Pagani and Fox Hill California Tocai Friulano |
$4.00 - $18.00 |
|
| 2005 Vavasour Mariborough Sauvignon Blanc |
$6.75 - $27.00 |
|
| 2004 Elvenglade Oregon Pinot Gris |
$7.50 - $30.00 |
|
| 2002 Charles Creek Miradero Napa and Sonoma Merlot |
$6.75 - $27.00 |
|
| 2004 D. La Garrigue Cuvee Romaine Cotes du Rhone |
$6.00 - $22.00 |
syrah/Grenache |
| 2005 Bodegas Borsao Borsao Spain |
$4.00 - $18.00 |
garnacho/tempranillo |
| 2005 Castle Rock Sonoma Pinot Noir |
$7.00 - $28.00 |
|
| 2005 Chateau Hallet Sauternes |
$7.50 |
|
| N.V. Bonny Doon Bouteille Call |
$6.00 |
framboise infused California port |
| 2004 Domaine de la Rectorie Cuvee Parce Freres Banyuls |
$7.50 |
|
| N.V. Graham's 20 Year Tawny Port |
$9.00 |
|
| Jade Mint Green |
$3.50 |
|
| Ginger Peach |
$3.50 |
|
| Mango Ceylon |
$3.50 |
|
| Blackberry Sage |
$3.50 |
|
| San Pellegrino |
$2.50 - $5.00 |
|
| Fiji Water |
$1.75 |
|
| Bundaberg Ginger Beer |
$3.00 |
|
| Coffee |
$2.75 |
|
| Coke |
$1.50 |
|
| Diet Coke |
$1.50 |
|
| Sprite |
$1.50 |
|
| Vignette Grape Soda |
$4.00 |
|
| Chardonnay |
$4.00 |
|
| Pinot Noir |
$4.00 |
|
| Espresso |
$2.75 |
|
| Americano |
$2.75 |
|
| Cappuccino |
$3.25 |
|
