| Capellini Pasta |
|
American caviar, lemon caper vinaigrette |
| Tonights Crudo |
|
|
| Tartlatte of Heirloom Beets |
|
Local goat cheese, toasted waints bitter greens |
| Chawanmushi |
|
Japanese savory custard |
| Umbricelli Pasta |
|
Pork sugo, white beans cavolo nero |
| Foie Gras Tortelloni |
|
Shimeji mushrooms, confit of duck grizzards and hearts |
| Risotto |
|
Maine lobster, roasted butternut squash, cocuntu red curry |
| Broiled Sake Marinated Black Cod |
|
Shrimp dumpling shiso broth |
| Grilled Octopus |
|
Steamed manial clams, farro, smoked chili aioli |
| Ezo Abalone |
|
Scallop, escargot butter, rroska seaweed king, trupets |
| Grilled Brandt Family Strip Steak |
|
Warm brussels sprout potato salad, eideberry capers |
| Grilled Liberty Farm Duck Breast |
|
Anson mills polents, chanterelles, foie gras duck jus |
| Sauteed Veal Sweetbreads |
|
Caramelized endive, truffle sauce |
| Assortment of Farm Cheese |
|
Fruit compote croutons |
| Selection of Sorbet, Coconut Tuile |
|
|
| Black Pepper Panna Cotta |
|
Straberry compote, cabernet sauvignon sauce |
| Huckleberry Tart |
|
Oatmeal crisp topping, creme fraiche ice cream |
| Apple Almond Bisteeya |
|
Greek yogurt wild flower honey |
| Chocolate Mess |
|
Pudding brownie, cashew brittle, marshmallows, salt caramel ice cream |
