Affogate |
$7.75 |
poached eggs with Italian potato salad |
Divino |
$7.75 |
scrambled eggs and parmigiano reggiano on focaccia |
Pomodoro e Basilico |
$7.75 |
eggs poached in tomato sauce with basil |
Salsicce |
$7.75 |
eggs sunny side up with golden gate meat organic sausage |
Salvia e Pancetta |
$7.75 |
eggs sunny side up with imported pancetta |
Strapazzate |
$7.75 |
scrambled eggs, parmigiano reggiano & thyme |
Bosco |
$8.00 |
prosciutto cotto, provolone and sauteed mushrooms |
Fiorentina |
$8.00 |
sauteed spinach, tomatoes and ricotta |
Porcini |
$8.00 |
sauteed porcini, portobello, white mushrooms and herbs |
Rustico |
$8.00 |
prosciutto cotto and gorgonzola cheese |
Piccante |
$8.00 |
prosciutto cotto, pepperjack and marinated tomatoes |
Saporito |
$8.00 |
marinated eggplant and zucchini with prosciutto cotto |
Toast Francese |
$9.00 |
French toast served with strawberry jam and fresh fruit |
Frittelle |
$9.00 |
buttermilk pancakes served with bananas fosters |
Uova Benedette |
$10.95 |
eggs benedict served with pancetta & Italian potato salad |
Yogurt Greco |
$5.00 |
Greek yogurt, organic fruit & Marshall’s Farm honey |
Ciambella |
$1.75 |
bagel and cream cheese |
Ciambella Ripiena |
$4.75 |
bagel with eggs and pancetta |
Paste Dolci |
$1.25 - $2.25 |
assorted pastries |
Macedonia di Frutta |
$3.50 |
fresh organic fruit |
Piatto di Verdura |
$6.00 - $8.00 |
fresh steamed organic seasonal vegetables |
Bruschetta |
$8.00 |
tomato, basil and garlic on toasted focaccia bread |
Antipasto Misto |
$14.00 |
assortment of prosciutto, salami, grilled vegetables & cheese |
Piatto di Verdura |
$6.00 - $8.00 |
fresh steamed organic seasonal vegetables |
Macedonia di Frutta |
$3.50 |
fresh organic fruit |
Fresh Squeezed Orange Juice |
$5.00 |
|
Mimosa |
$9.00 |
prosecco with fresh orange juice |
Aranciata Pellegrino |
$2.25 |
|
Limonata Pellegrino |
$2.25 |
|
Italian Soda (various flavors) |
$3.25 |
|
Soda |
$2.00 |
coke, diet coke, 7up |
Iced Coffee |
$2.50 |
|
Iced Tea |
$3.00 |
|
Pellegrino |
$2.25 - $4.00 |
|
Still Water |
$1.50 |
|
Beer |
$5.00 |
|
Minestrone |
$8.00 |
organic vegetable soup, parmigiano reggiano |
Minestrina in Brodo |
$8.00 |
chicken broth with pastina and parmigiano reggiano |
Cacciucco |
$20.00 |
Tuscan seafood soup with mussels, clams, calamari & shrimp (spicy) |
Minestrone |
$8.00 |
organic vegetable soup, parmigiano reggiano |
Tortellini in Brodo |
$10.00 |
chicken broth with cheese tortellini & parmigiano reggiano |
Baguette |
$7.00 |
sandwich on baguette |
Pera e Noci |
$7.00 |
brie, walnuts and d’anjou pears |
Portobello |
$7.00 |
roasted red peppers, marinated portobello mushrooms, fresh mozzarella |
Tacchino |
$7.00 |
roasted turkey breast, pepper jack, onions, arugula and balsamic vinaigrette |
Caprese |
$7.00 |
fresh mozzarella, tomatoes and basil with balsamic vinaigrette |
Pollo |
$7.00 |
chicken breast, tomato, spicy mayonnaise, balsamic vinaigrette butter lettuce & pesto |
Focaccine Farcite |
$7.00 |
sandwich on focaccia bread |
Valtellina |
$7.00 |
parma prosciutto, sauteed mushrooms & brie |
Cotto |
$7.00 |
pancetta, prosciutto cotto, tomato, avocado, lettuce, pesto & pepper jack |
Bistecca |
$7.00 |
skirt steak, sauteed onions, fontina, tomato, arugula & mayonnaise |
Maiale |
$7.00 |
roasted pork, mascarpone cheese & marinated tomatoes and arugula |
Vegetariano |
$7.00 |
roasted eggplant & zucchini, pesto spread and fontina cheese |
Tonno |
$7.00 |
Italian tuna in olive oil with onions, tomato and mayonnaise |
Buonissimo |
$7.00 |
parma prosciutto, fresh mozzarella & grilled eggplant |
Tosta |
$7.00 |
prosciutto cotto, fontina, lettuce, tomato, mayonaise |
Salmone |
$7.00 |
smoked salmon, mascarpone cheese & capers |
Bocconcino |
$7.50 |
toasted sliced Tuscan bread with mozzarella, prosciutto crudo & melted butter |
Salmone Affumicato |
$7.50 |
toasted sliced Tuscan bread with smoked salmon and butter |
Funghi |
$7.50 |
toasted sliced Tuscan bread with portobello mushrooms, brie and prosciutto cotto |
Renato |
$7.50 |
toasted sliced Tuscan bread with egg white, bresaola (air dried beef), arugula & parmigiano reggiano |
Primavera |
$8.50 |
butter lettuce, avocado, corn, tomatoes & fresh mozzarella balsamic vinaigrette |
Nizzarda |
$9.00 |
butter lettuce, Italian tuna in olive, hard boiled eggs, kalamata olives, capers and balsamic vinaigrette |
Appetitosa |
$11.00 |
arugula, white beans, onions & shrimp with extra virgin olive oil |
Capres |
$11.00 |
fresh mozzarella, fresh tomatoes & basil |
Al Pollo |
$10.50 |
grilled free range chicken breast, arugula, avocado, walnuts and balsamic vinaigrette |
Al Pesce |
$13.50 |
mixed greens, seared petrale sole filet, capers & citrus vinaigrette |
Alla Bistecca |
$13.50 |
mixed greens, grilled skirt steak, fresh tomatoes |
Di Mare |
$13.50 |
steamed mussels, clams, prawns & calamari on a bed of mixed greens with tomatoes and citrus vinaigrette |
Spinaci |
$14.00 |
spinach, caramelized onions, gorgonzola, pancetta, walnuts, warm balsamic dressing |
Gnocchi Pesto |
$13.00 |
basil pesto & pinenuts |
Gnocchi Gorgonzola & Noci |
$14.00 |
gorgonzola with walnuts |
Lasagna Boscaiola |
$15.00 |
porcini & portobello mushrooms & bechamel sauce |
Lasagna Toscana |
$17.00 |
braised beef ragu & bechamel sauce |
Spaghetti Vongole |
$16.00 |
fresh clams, white wine sauce |
Bucatini Carbonara |
$16.00 |
pancetta, egg, cream & parmigiano reggiano |
Fusilli Puttanesca |
$14.00 |
olives & capers in tomato sauce |
Penne Arrabbiata |
$12.00 |
tomato sauce, garlic & Italian chile (spicy) |
Ravioli ai Quattro Formaggi |
$16.00 |
four cheese ravioli in a tomato cream sauce |
Pasta Bambini |
$6.00 |
with cream sauce, butter & cheese or tomato sauce (choice of spaghetti or penne) |
Toast |
$7.00 |
grilled cheese ham and cheese on texas toast |
Mista |
$7.00 |
mixed greens, tomatoes, carrots balsamic vinaigrette |
Rucola |
$11.00 |
arugula, grapes, almonds, shaved parmigiano reggiano, balsamic vinaigrette |
Caprese |
$11.00 |
fresh mozzarella, tomatoes & basil |
Lattuga |
$12.00 |
butter lettuce, pear, dried cranberries & pecorino Toscano cheese |
Spinaci |
$14.00 |
spinach, caramelized onions, gorgonzola, pancetta, walnuts, warm balsamic dressing |
Bruschetta |
$8.00 |
tomato, basil and garlic on toasted focaccia bread |
Finocchietti Gratinati |
$12.00 |
steamed sweet fennel baked with parmigiano reggiano |
Muscoli alla Viareggina |
$13.00 |
steamed mussels sauteed in white wine and garlic |
Antipasto Misto |
$14.00 |
assortment of prosciutto, salami, grilled vegetables & cheese |
Gamberi Acqua Pazza |
$15.00 |
prawns sauteed with red onions, cherry tomatoes & white wine served on a bed of organic arugula |
Carpaccio di Bresaola |
$15.00 |
Air dried beef, lemon vinaigrette, organic arugula, capers & parmigiano reggiano |
Mare Caldo |
$18.00 |
steamed mussels, clams, prawns & calamari on a bed of organic mixed greens with tomatoes and citrus vinaigrette |
Galletto |
$12.00 - $20.00 |
roasted cornish game hen, potatoes & portobello mushrooms served with organic seasonal vegetables |
Saltimbocca |
$18.00 |
sauteed boneless free range chicken breast with prosciutto & provolone served with mashed potatoes & organic seasonal vegetables |
Filetto di Maiale ai Funghi |
$22.00 |
pork tenderloin medallions with porcini mushroom cream sauce served with mashed potatoes & organic seasonal vegetables |
Filetto di Pesce al Cartoccio |
$22.00 |
Snapper baked in parchment paper with organic seasonal vegetables and potatoes |
Branzino alla Isolana |
$25.00 |
whole mediterranean striped bass with baked, sliced potatoes & organic seasonal vegetables |
Sogliola Ripiena al Forno |
$25.00 |
Baked local sole filet stuffed with sun dried tomatoes & kalamata olives served with potatoes & organic seasonal vegetables |
Cacciucco |
$20.00 |
Tuscan seafood soup with mussels, clams, calamari & shrimp (spicy) |
Pesto alla Genovese |
$13.00 |
basil pesto & pinenuts |
Gorgonzola |
$14.00 |
talian dolce latte gorgonzola with walnuts |
Sorrentina |
$15.00 |
tomato, basil, mozzarella & olives |
Boscaiola |
$15.00 |
sauteed porcini & portobello mushrooms & bechamel sauce |
Toscana |
$17.00 |
5 hour braised beef ragu & bechamel sauce |
Aglio & Olio Peperoncino |
$12.00 |
extra virgin olive oil, garlic & Italian chile (spicy) |
Vongole |
$16.00 |
fresh clams in a white wine sauce |
Forte dei Marmi |
$18.00 |
calamari, shrimp & arugula fresh tomatoes |
Versilia |
$23.00 |
mussels, clams, calamari & shrimp in tomato sauce (spicy) |
Arrabbiata |
$12.00 |
tomato sauce, garlic & Italian chile (spicy) |
Porcini |
$17.00 |
Italian porcini mushrooms with cream |
Scampi e Curry |
$17.00 |
shrimp, curry, brandy, tomatoes & cream |
Carbonara |
$16.00 |
pancetta, egg, cream & parmigiano reggiano |
Norma |
$16.00 |
roasted eggplant, tomato sauce, mozzarella & olives |
Amatriciana |
$15.00 |
sauteed onions, pancetta & tomato sauce |
Pomodoro & Basilico |
$12.00 |
garlic, tomato & basil |
Salmone |
$16.00 |
smoked salmon, arugula & cream |
Al Tonno |
$16.00 |
imported Italian tuna in olive oil, fresh tomatoes, capers & olives |
Puttanesca |
$14.00 |
olives & capers in tomato sauce |
Gamberi |
$21.00 |
shrimp, zucchini & fresh tomatoes |
Funghi |
$21.00 |
porcini mushrooms & fresh herbs |
Pescatora |
$23.00 |
mussels, clams, calamari & shrimp |
Sauteed shrimp & cheese grits in spicy tomato sauce |
$13.00 |
|
Organic six grain waffle |
$11.00 |
with roasted Granny Smith apples, Raw coconut sugar & Bellwether farms ricotta |
Buckwheat blueberry pancakes with warm maple syrup |
$11.50 |
|
Farmer's market Frittata with organic greens |
$11.50 |
|
Della Fattoria levain bread, parma prosciutto, poached egg, Star Route Farms arugula |
$10.00 |
|
Cinnamon French toast, citrus creme fraiche |
$11.00 |
|
Greek yogurt, almond granola, Marshall 's farm honey |
$6.00 |
|
Chorizo & red onion omelette with spicy roasted potatoes |
$11.00 |
|
Spicy Roasted Potatoes |
$4.00 |
|
Niman ranch applewood smoked bacon |
$3.00 |
|
Organic mixed fruit |
$3.00 |
|
Mimosa |
$8.00 |
|