| Roasted Beet and Asian Pear Salad |
$11.50 |
Rossa di langa cheese, lettuces, spiced nuts, moscatel vinegar |
| Warm House-Made Garlic Pull-Apart |
$9.50 |
Layered with roasted garlic & herb butter, artisan burrata cheese, olive oil, sea salt |
| Chocolate Dipped Bacon Strips |
$7.00 |
Thick-cut applewood smoked bacon dipped in milk chocolate, sprinkled with cinnamon & sea salt |
| Crab Nachos |
$16.00 |
Loaded with white cheddar cheese, grilled onion, avocado, lime crema, cilantro pesto & aleppo pepper |
| Pasture Raised Pork Belly Sliders |
$13.00 |
Honey-cider vinegar glaze, charred jalapeno & pickled peach-cabbage slaw |
| Hand-Cut Regular or Sweet Potato Fries |
$6.00 |
With drive thru sauce |
| Twice-Cooked Oxtails |
$15.00 |
Braised & fried oxtails with pickled carrots, cherries, crushed peanuts & thai basil |
| Free Range Chicken Wings |
$13.00 |
Sweet & spicy glazed with hot peppers, cucumber, crispy garlic & shallots |
| Braised Tails & Trotters Pork Collar |
$15.00 |
Stew of homemade chorizo sausage, corona beans and winter greens |
| Foraged Mushroom Risotto |
$14.00 |
Black trumpet and chanterelle mushrooms with a poached egg and fontina cheese |
| Grass Fed Beef Burger |
$14.50 |
served on a buttered potato bun with pickled onions, arugula, maplewood smoked cheddar & hand cut fries |
| Handmade Fettucine Pasta |
$15.00 |
Oregon pasture raised veal braised in pilsner beer, garlic & herbs, with black truffle sauce |
| Warm Anderson Ranch Lamb Tongue Salad |
$13.00 |
Tokyo turnips, frisee lettuce, pomegranate, olive oil croutons, sherry vinegar |
| Chicken Fried Quail |
$15.00 |
Crispy polenta, collard greens, roasted delicata squash, toasted pecans, warm smoked tamworth pancetta vinaigrette |
| Matsutake Mushroom, Kale, & Fontina Quiche |
$13.00 |
Toasted brioche bread, salad of mustard greens & radishes with moscatel vinegar |
| Pumpkin-Brown Butter Pancakes |
$12.00 |
Pomegranates, sage, vermont maple syrup, whipped homemade creme fraiche |
| Chanterelle Mushroom & Sweet Onion Omelette |
$13.50 |
Wild arugula, goat cheese & heirloom fingerling potatoes with sweet peppers |
| Home Made Lamb Breakfast Sausage Flatbread |
$14.50 |
Garlic cream, fried farm eggs, cilantro pesto, sumac yogurt, pickled carrots |
| Painted Hills Hangar Steak |
$15.00 |
Potato-sweet onion hash, fried duck egg, heirloom tomato salsa, charred sweet pepper butter |
| Dark Chocolate Custard |
$8.00 |
Olive oil, sea salt, shortbread cookies |
| Bosc Pear and Hawaiian Vanilla Bean Cake |
$8.00 |
Our home made creme fraiche |
