| Tomato Pesto Bruschetta |
$6.00 |
House made pesto, sun dried tomatoes, balsamic marinated pico on top of house made baguette. |
| Lamb Sausage |
$10.00 |
House made lamb sausage made with braised red cabbage, bacon & served on potato hash. |
| Spinach Artichoke Dip |
$7.00 |
Artichoke hearts and spinach in a creamy cream cheese dip served with blue corn tortilla chips. |
| Yorkshire Pudding |
$12.00 |
House made fluffy dough filled with tender braised beef and flavorful demi glaze. |
| Butternut Squash Bisque |
$7.00 |
Creamy butternut squash bisque topped with fried spaghetti squash and parmesan cheese. |
| New England Clam Chowder |
$8.00 |
Tender clams, red potatoes and vegetables in a creamy chowder topped with crisp bacon. |
| Fall Squash Salad |
$10.00 |
Zucchini, spaghetti squash, spinach and arugula, topped with pickled bean sprouts in sesame dressing. |
| Grilled Caesar Salad |
$9.00 |
Grilled radicchio and romaine lettuce with parmesan crisps, shaved carrots, rosemary croutons and house made caesar dressing. |
| C & C Cheeseburger with Smoked Provolone Cheese |
$12.00 |
A custom blend of 3 cuts of beef brisket, chuck, short rib in two patties, house made bun and smoked provolone cheese. Served with your choice of side. |
| Chicken Sandwich |
$12.00 |
Pan fried chicken breast topped with tomato, pancetta and mozzarella, house made bun, spicy mayo. |
| BBQ Pulled Pork Sandwich |
$9.00 |
Tender pulled pork with house made BBQ sauce and topped with house made slaw. |
| Chicken Wrap |
$9.00 |
Fried chicken tenders, green cabbage, diced tomatoes and avocado mayo. |
| Ham & Cheese Croissant |
$9.00 |
Thick cut ham, melted smoked gouda on a flaky croissant |
| Chorizo & Egg Breakfast Burrito |
$8.00 |
Chorizo, sauteed onions and peppers, black beans, pico, cilantro and sour cream. |
| BBQ Chopped Chicken Salad |
$11.00 |
Crisp Romaine, grilled chicken, corn, black beans and tomatoes topped with house made ranch, house made BBQ sauce and blue corn tortilla strips. |
| Caesar Salad |
$7.00 |
Crisp romaine, shaved parmesan, rosemary focaccia croutons, house made caesar dressing. Add chicken for $3.00 |
| Spinach & Mushroom Quiche |
$7.00 |
Sauteed spinach, portobello mushrooms, baked in a flaky pie crust. |
| Baby Portobello Mushroom Crepes |
$7.00 |
House made german pancake crepe, stuffed with baby portobello is a white wine butter gravy. |
| Traditional Eggs Benedict |
$8.00 |
Toasted english muffin topped with thick cut ham, poached eggs and house made hollandaise sauce. |
| Roast Turkey |
$11.00 |
Tender roast turkey on top of cranberry bacon jam and topped with goat cheese. |
| Chorizo |
$10.00 |
Chorizo, roasted tomatoes and fresh cilantro topped with smoked gouda. |
| Pumpkin Creme Brulee |
$7.00 |
Pumpkin, cinnamon and nutmeg in a smooth and creamy brulee. |
| Dark Chocolate & Salted Caramel Torte |
$9.00 |
Dense dark chocolate ganache with a ring of salted caramel on top of a crisp chocolate crust. |
| C & C Skillet Cookie |
$7.00 |
House made toffee cookie, house made vanilla bean ice cream drizzled with house made chocolate ganache. Cookie is baked at the time of order. |
