| Mussel Bisque, Saffron And Tarragon |
$14.00 |
|
| Arugula, Watermelon And Fennel Salad |
$13.00 |
With grated midnight moon goat cheese, mint and opal basil |
| Caesar Salad Of Green And Red Romaine Hearts |
$14.00 |
With sunny side quail egg and shrimp-anchovy toast |
| Mozzarella And Tomato Trio |
$17.00 |
Mozzarella and tomato panini, heirloom tomato soup with diced mozzarella, and roasted tomato-mozzarella salad with red wine figs, basil drizzle, fig vinegar |
| Goat Cheese And Beet Ravioli, Balsamic-brown Butter Sauce |
$14.00 |
With organic roasted baby beets |
| Parmesan-crusted Potato Gnocchi, Beech Mushrooms |
$16.00 |
With sweet pea coulis and vinaigrette croutons |
| Charred Sea Scallops Marinated |
$17.00 |
In wolffer estate ver jus, celery root coulis, snow peas and citrus duck jus |
| Grilled Octopus |
$17.00 |
With roast garlic-parsley pesto, warm fingerling potato salad, chick pea aioli and tapenade toast |
| Grilled Shrimp Satay |
$18.00 |
With mango-jicama slaw and tropical fruit couli |
| East Coast Oysters Rockefeller, Three Or Six |
$11.00 - $18.00 |
|
| Sashimi-grade Tuna Tartare |
$19.00 - $18.00 |
With avocado and fingerling potato chips, |
| Pan-seared Arctic Char |
$29.00 |
With brussels sprouts leaves, baby turnips and spiced red wine sauce |
| Long Island Line Caught Fluke |
$30.00 |
With fresh herb coulis, bulgur wheat salad with raisins and smoked almonds |
| Mustard-crusted Monkfish Braised In Beer |
$32.00 |
With savoy cabbage, diced celery root duvel jus with bacon |
| Whole Roasted Mediterranean Sea Bass |
$36.00 |
With mushrooms, artichokes and cippolini onions |
| Fresh-made Organic Tagliatelle Pasta |
$26.00 |
With shrimp, roasted cherry tomatoes, pistachio-pesto broth, fresh herbs |
| Vegetarian Risotto, All Organic, Shiloh Farms Barley-carrot Risotto |
$26.00 |
Local spring vegetables, sauteed spinach cheddar crisp and carrot-ginger coulis |
| Herb Roasted Free-range Amish Chicken Breast, Creamed Spinach |
$29.00 |
With parsnips and wild mushrooms |
| Mixed Dried Chile-rubbed Natural Pork Tenderloin |
$30.00 |
Stone ground organic polenta, organic mini roasted bell peppers and organic swiss chard |
| Lamb Duo |
$38.00 |
With osso bucco style lamb shank with lentils and coach farms hudson valley goat cheese, and, mustard-bread crumb crusted rack of lamb |
| Herb Marinated Grilled Filet Mignon |
$39.00 |
With slow roasted shallots, broccoli rabe, |
| Ranch Pepper-crusted All-natural Ribeye Steak |
$48.00 |
With creamy peppercorn brandy sauce, |
| Broccoli Rabe |
$7.00 |
With garlic |
| Stir-fried Local Pea Greens |
$7.00 |
|
| Bamboo Steamed Local Vegetables |
$7.00 |
|
| Mashed Potatoes |
$7.00 |
|
| Sauteed Organic Spinach |
$7.00 |
With garlic confit |
| Smack Down Yukon Gold Potatoes |
$7.00 |
|
| Raspberry, Banana And Passion Fruit Vacherin |
$10.00 |
Mango-almond biscuit with raspberry and banana-passion fruit sorbet, mango salad au poivre, meringue petals |
| Pineapple En Croute |
$10.00 |
Roasted pineapple in a coconut tuile, myerss rum-raisin pastry cream and coconut sorbet |
| Orange Clafoutis |
$10.00 |
Almond cake, caramelized orange segments, vanilla panna cotta, yogurt-lime sorbet |
| Rocky Road |
$10.00 |
Gianduja chocolate mousse, praline crunch, vanilla creme anglaise, coffee ice cream, marshmallows |
| Cheesecake Sundae |
$10.00 |
Cream cheese ice cream with pate sucree crumble, vanilla sauce, seasonal berry marmalade |
| Organic Creme Brulee |
$10.00 |
With vanilla bean whipped cream, mixed berries |
| Fresh Strawberry Tart |
$10.00 |
With sable cookie, mascarpone cream, amaretto ice cream with raspberry sorbet |
| Flourless Chocolate Cake |
$10.00 |
With raspberry sorbet, vanilla ice cream, chocolate whipped cream |
| Trio Of Sorbets |
$10.00 |
With fresh berries |
