| Scrimshaw Ceviche |
$11.00 |
Mahi mahi, pilsner & lime, aji amarillo, avocado, red & green onion, cilantro, tomato, white corn, tostadas |
| Mini Monks |
$10.00 |
Duchesse, blue fox, farouk sliders |
| Meatball Sliders |
$10.00 |
Housemade bakka ranch beef meatballs, choice of sauce: creamy parmesan or traditional marinara w/ mozzarella |
| Free Willy Sliders |
$11.00 |
Brown ale batter, wild-caught icelandic cod, fresh sliced tomatoes, citrus aïoli |
| Hop Wings |
$9.50 |
Hefeweizen buffalo, milk stout beerbq, ellie's brown thai-peanut, river ale apricot-habanero |
| Tofu Wings |
$7.00 |
|
| Vegan Empanadas |
$8.00 |
Seasonal vegetables, chimichurri |
| Trappist Mushrooms |
$8.00 |
Brown ale batter, shiitake, button & oyster mushrooms, aioli trio |
| Sweet Potato Fries |
$6.00 |
Spiced sugar, toasted walnut aïoli |
| Pommes Frites |
$6.00 |
Hand-cut fries served with a trio of aiolis |
| Avocado & Jicama |
$10.00 |
Grapefruit, mixed greens, ginger-ipa vinaigrette |
| Baby Spinach |
$9.00 |
Fried goat cheese balls, seasonal berries, hazelnuts, sweet pickled onions, fruli vinaigrette |
| Caprese |
$9.00 |
Heirloom tomato, fresh mozzarella, balsamic reduction, basil infused olive oil |
| Umami Ribeye |
$16.00 |
Bakka ranch ribeye, charred baby tomatoes, furikake, mushroom marmalade, wilted arugula, parmesan krispies, balsamic glaze |
| Blue Fox Burger |
$11.00 |
Cider poached pears, blue cheese sauce, walnut aioli |
| Duchesse Burger |
$12.00 |
Duchesse de bourgogne onion jam, aged cheddar, fresh sliced tomatoes, aioli |
| Farouk Burger |
$11.00 |
Marinated tomatoes, fresh mozzarella, basil aioli |
| Bacon & Egg Burger |
$13.00 |
Fried egg, bacon marmalade, fresh sliced tomatoes, aïoli, aged cheddar |
| Veggie Monk |
$10.00 |
Black bean-pumpkin housemade veggie patty, provolone, fresh sliced tomatoes, red onions, balsamic aioli |
| Abbey Chicken Sandwich |
$11.00 |
Beer-battered or grilled organic chicken breast, provolone, fresh sliced tomatoes, red onions, dijonnaise |
| Ribeye Sandwich |
$16.00 |
Bakka ranch ribeye, provolone, balsamic reduction, basil aioli, grilled red onions |
| Fish & Chips |
$13.00 |
Brown ale batter, wild caught icelandic cod, pommes frites, citrus aioli |
| Reuben |
$11.00 |
Boar's head corned beef, toasted marbled rye, provolone, sauerkraut, housemade russian dressing |
| Rabbit Tacos |
$16.00 |
Beer braised rabbit, huitlacoche tortillas, chile de arbol & san marzano tomato puree, lime crema, red cabbage, cotija cheese, micro green cilantro, mexican street corn |
| Weekly Burger or Dinner Feature |
|
|
| Four Seasons |
$11.00 |
Pepperoni, house-made pork sausage, sliced black olives, roasted red peppers, shiitake, button, & oyster mushrooms |
| The Capo |
$11.00 |
Capocollo, genoa salami, housemade pork sausage |
| Pancetta |
$11.00 |
Organic baby kale, onion jam, pine nuts |
| Acqua Panna Natural Spring Water |
$4.00 |
|
