| Apple Cranberry Salad |
$8.00 |
Baby spinach, arugula, fennel roasted apple, fresh cranberry, sliced almond, fried goat cheese, maple-cranberry vinaigrette. |
| Classic Wedge |
$7.50 |
Crisp iceberg lettuce, tomato, pickled red onion, bacon lardons, bleu cheese dressing. |
| Bosc Pear Salad |
$7.50 |
Bosc pear, arugula, sugared cashew, endive, pineland farms sharp cheddar, maple-cranberry vinaigrette |
| Arugula & Roasted Beet Salad |
$8.00 |
Baby arugula, roasted beet, candied pecan, gorgonzola bleu cheese, pickled red onion, honey-shallot vinaigrette. |
| Grilled Caesar Salad |
$8.00 |
Baby romaine hearts, croutons, shaved parmesan cheese. |
| Rustic Tomato Basil Soup |
$5.50 |
Roasted tomato, sweet onion, cream, basil |
| Five Onion Gratinee |
$6.50 |
Caramelized onion, thyme, sherry, swiss cheese, provolone, brioche crouton |
| Fish Chowder |
$6.50 |
Haddock, celery, potato, bacon, cream, fresh thyme |
| Choice of Soup & Starter Salad |
$13.50 |
|
| Chilled Beef Tenderloin Greek Salad |
$15.00 |
Feta cheese, kalamata olive, pepperoncini, grape tomato, red onion, field greens, greek dressing. |
| Chopped Salad |
$13.00 |
Butter lettuce, egg, bacon, tomato, avocado, pickled red onion, sweet pea, roast turkey. |
| Crispy Fried Chicken |
$14.00 |
Parmesan pommes frites, roast chicken gravy |
| Fish & Chips |
$15.50 |
Tempura breading, prime haddock, coleslaw, remoulade, hand-cut fries. |
| Copper Door Club Cut |
$18.00 |
Char-grilled 8oz. Sirloin, french green beans, parmesan pommes frites, port wine mushroom sauce. |
| Tenderloin Shepherds Pie |
$20.00 |
Sweet corn, green pea, roasted mushroom, pearl onion, prosciutto, port wine gravy, roasted garlic smashed potato. |
| Pan-Seared Sea Scallops |
$19.00 |
Shallot, garlic, diced tomato, pancetta asparagus, three grain pilaf. |
| Cedar Planked Salmon |
$17.00 |
Mediterranean quinoa salad, sun-dried tomato pesto, honey-shallot vinaigrette. |
| Rustic Turkey Stew |
$15.00 |
Pearl onion, green pea, sweet potato, crimini mushroom, pulled turkey, gravy, buttermilk biscuits. |
| Petite Wellington Pot Pie |
$15.00 |
Grilled fingerling & sweet potato, sweet pea, carrot, port wine sauce. |
| Bacon Cheddar Burger |
$14.00 |
Brioche, bibb lettuce, tomato, applewood smoked bacon, cheddar, hand-cut fries. |
| Cowboy Burger |
$14.50 |
Brioche, bibb lettuce, tomato, applewood smoked bacon, chipotle onion straws, pepper jack cheese, hand-cut fries. |
| Gorgonzola Burger |
$14.50 |
Brioche, bibb lettuce, tomato, crimini mushroom, balsamic onion, gorgonzola fondue, hand-cut fries. |
| Tenderloin Beef Sliders |
$15.00 |
Caramelized onion, gorgonzola fondue, bibb lettuce, brioche, hand-cut fries. |
| CBLT |
$13.00 |
Grilled chicken, bacon, ranch aioli, bibb lettuce, tomato, brioche roll, hand-cut fries. |
| Red Pastrami on Pretzel |
$14.00 |
Pastrami, swiss cheese, horseradish mayo, house-made pretzel roll, coleslaw, sweet potato fries. |
| Roast Turkey on Brioche |
$12.00 |
Turkey breast, bacon, field greens, cranberry mayo, sweet potato fries. |
| Southern Fried Buttermilk Chicken Sandwich |
$12.50 |
Marinated & battered chicken, cedar roasted tomato, field greens, creole aioli, hand-cut fries. |
| Jumbo Lump Crab Cake |
$14.50 |
Lambs lettuce, dried cranberry, creole aioli. |
| Shrimp Wrapped In Bacon |
$13.00 |
Smoked bacon, whole grain mustard, wild honey, mache lettuce. |
| Sesame Crusted Ahi Tuna |
$13.00 |
Wasabi aioli, sliced avocado, radish sprout, ponzu dipping sauce. |
| Crispy Tuscan Meatballs |
$8.50 |
Panko crusted, marinara, parmesan. |
| BBQ Porky Tots |
$8.00 |
Hand-shaped potato tots, root beer braised bbq pork, caramelized onion, roasted red pepper, mozzarella cheese. |
| Charcuterie & Cheese Board |
$14.00 |
Porchetta, chorizo sausage, pepperoni, brie en croute, pineland farms cheddar, parmesan, provolone, pepperoncini, caper berries, sliced apple, bing cherry jam, whole grain mustard, crostini. 6 per ad |
| Chicken Rangoon |
$9.00 |
Ginger, bok choy, carrot, shiitake mushroom, sriracha, grilled chicken, cream cheese, radish sprout, wonton, ponzu, asian slaw. |
| Southwest Chicken Tostada |
$9.50 |
Chipotle chicken, corn salsa, avocado aioli, scallion, crispy wheat wonton, cilantro. |
| Calamari |
$12.00 |
Cherry pepper, cool ranch aioli, fresh greens, spicy garlic butter, marinara sauce. |
| Shrimp Cocktail |
$14.00 |
Jumbo shrimp, romaine heart lettuce, cocktail sauce. |
| Pei Mussels Scampi Style |
$12.00 |
Garlic, shallot, white wine, butter, fresh herbs |
| Pei Mussels Fra Diavolo Style |
$12.00 |
Garlic, tomato, chorizo sausage, red pepper flake |
| Sirloin Spring Rolls |
$10.00 |
Shaved sirloin, provolone, bleu cheese, creole aioli. |
| Heirloom Tomato & Cheese Nibbler |
$9.00 |
Sliced tomato, grape tomato bruschetta, fresh mozzarella, fried goat cheese, griddled sourdough bread. |
| Sharp Cheddar & Provolone |
$9.50 |
|
| Tomato, Basil & Mozzarella |
$10.00 |
|
| Caramelized Onion & Beef Tenderloin |
$13.00 |
With baby swiss & provolone |
| Prosciutto & Ricotta Pizza |
$15.50 |
Balsamic onion, sweet garlic, prosciutto, ricotta, arugula, parmesan, oregano. |
| Stone Oven Margherita Pizza |
$14.50 |
Fresh tomato, buffalo mozzarella, basil |
| Poblano & Chipotle Chicken Pizza |
$15.00 |
Chipotle chicken, caramelized onion, poblano pepper, mozzarella, garlic oil, cilantro. |
| Grilled Chicken Flatbread |
$12.00 |
Roasted red pepper, caramelized onion, artichoke heart, garlic cream, mozzarella cheese, parmesan, basil. |
| Chefs Flatbread |
|
Created daily by our chef priced daily |
