| Soupe Du Jour |
$4.00 |
soup of the day |
| House Salad |
$5.00 |
mixed field greens with olives, tomatoes, onions, eggs, bell peppers in a balsamic vinaigrette |
| Salade De Canard Et Oranges |
$10.00 |
warm duck breast served over mixed field greens, oranges, zucchini, tomatoes, sesame seeds and eggs in red wine vinaigrette |
| Le Coin De Feuille De Boston Avec La Viande De Crabe |
$12.00 |
two crab cakes served with a boston leaf wedge, cherry tomatoes, cucumbers and yellow tomatoes |
| Salade De Crevettes Balsamic |
$10.00 |
grilled shrimp over field greens, goat cheese, tomatoes, pine nuts, walnuts, parmesan, olives in a blasamic vinaigrette |
| Coquilles Saint-jacques |
$11.00 |
seared sea scallops with citrus vinaigrette, coconut, grapefruit and oranges served over mixed field greens |
| Le Trio-Salade De Crabe, Poulet Et Thon |
$11.00 |
a blend of chicken salad, tuna and lump crab meat with avocado served over mixed field greens with tomatoes and eggs |
| Salade De Fruits De Mer |
$13.00 |
seared scallops, sauteed shrimp and smoked salmon over mixed field greens, tomatoes and olives in balsamic vinaigrette |
| Salad De La France |
$7.00 - $2.00 |
mixed field greens with apples, tomatoes, olives, walnuts, crumbled gorgonzola and blue cheese with citrus vinaigrette |
| Caesar Chicken |
$7.00 |
romaine lettuce tossed in creamy caesar dressing and parmesan cheese topped with grilled chicken |
| Pates Aux Tomatoes Roties Et Basilic |
$8.00 |
roasted tomatoes, basil and black olives mixed with olive oil and linguini pasta |
| Ravioli Du Jour |
|
rovioli with sage butter, walnuts and tomato coulis, asked your server for today's filling |
| Pasta Del Mar |
$11.00 |
steamed mussels, scallops and calamari mixed with angel hair pasta parmesan cheese, white wine and butter garlic sauce |
| Pasta Soleil |
$8.00 |
angel hair pasta sauteed in olive oil and pesto with grilled chicken |
| French Dip |
$10.00 |
roast beef, swiss cheese and carmelized onions served with french fries and au jus sauce |
| Portobello Et Le Sandwich De Fromage Suisse |
$8.00 |
portobello mushrooms, swiss cheese, red peppers, zucchini, eggplant and mango coulis served with a side house salad |
| Ribeye Paninni |
$11.00 |
grilled ribeye, melted mozzarella, mayonnaise and onion confit served with french fries |
| Paninni Club |
$8.00 |
grilled chicken, mozzarella cheese, tomatoes, bacon, mayonnaise, bell peppers and onions served with a side house salad |
