| 1. Spring Rolls |
$8.00 |
Four pieces. Cellophane noodle, cabbage, carrot and celery rolled in rice sheet, crispy fried and served with sweet and sour sauce. |
| 2. Satay |
$8.00 |
White meat chicken marinated with yellow curry, coconut milk grilled on a skewer and served with peanut sauce and relish. |
| 3. Fish Cake |
$8.00 |
Five pieces. Finely minced fish meat, deep fried until golden brown served with sweet and sour sauce. |
| 4. Fried Tofu |
$7.00 |
Eight pieces. Home style tofu, crispy fried and served with sweet and sour sauce and sprinkled crushed peanut. |
| 5. Fried Squid |
$9.00 |
Slices of calamari, lightly battered fried and served with sweet and sour sauce. |
| 6. Steamed Dumpling |
$8.00 |
Eight pieces. Marinated mixture of chicken, shiitake mushroom, garlic, cilantro and water chestnut wrapped with wonton skin, steamed and served with Thai soy sauce. |
| 7. Fried Shrimp |
$9.00 |
Five pieces. Shrimp seasoned with Thai spice, wrapped with spring roll skins crispy fried and served with sweet and sour sauce. |
| 8. Crispy Wonton |
$8.00 |
Deep-fried minced chicken wrapped in wonton skin served with sweet and sour sauce. |
| 9. Fresh Garden Roll |
$8.00 |
Shrimp wrapped in steamed rice paper with fresh basil, carrots, bean sprouts and lettuce leaves served with hoisin sauce topped with crushed peanut. |
| 16. Tom Yum Soup |
$5.00 - $7.00 |
Thai spicy lemongrass broth with lime leaves, mushroom and cilantro. Spicy. |
| 17. Tom Kha Soup |
$5.00 - $7.00 |
Thai spicy coconut milk broth with lime leaves, mushroom and cilantro. Spicy. |
| 18. Wonton Soup |
$6.00 |
Mixture of chicken, shrimp and garlic, wrapped with wonton skin, steamed and cooked in our flavorful broth. |
| 19. Thai Vegetable Soup |
$5.00 |
Soft tofu soup with mixed vegetables in our flavorful broth. |
| 10. Yum Talay Salad |
$10.00 |
Shrimp, scallop, squid and mussel, steamed and mixed with Thai spicy lime dressing sauce along with red onion and cilantro. Spicy. |
| 11. Beef Salad |
$9.00 |
Slices flank steak grilled Thai style, mixed with Thai spicy lime dressing sauce along with fresh cilantro, crushed roasted rice and onion. Spicy. |
| 12. Papaya Salad |
$9.00 |
Shredded green papaya mixed with fresh squeezed lime juice, palm sugar, fresh chili, tomatoes, string bean and roasted peanut. Spicy. |
| 13. Minced Chicken Salad |
$8.00 |
Cooked minced chicken mixed with fresh squeezed lime juice, dried chili, along with red onion, cilantro and scallion. Spicy. |
| 14. Minced Pork Salad |
$8.00 |
Cooked minced pork mixed with fresh squeezed lime juice, dried chili, along with red onion, cilantro and scallion. Spicy. |
| 15. House Salad |
$8.00 |
Fresh green salad with our Thai peanut dressing. |
| 36. Pad Thai |
$13.00 |
Thin rice noodle stir-fried with chicken, bean sprout, scallion, egg, preserved radish, soft bean curd and crushed peanut. |
| 37. Pad See Ew |
$13.00 |
Stir-fried wide rice noodle in sweet soy sauce with broccoli and egg. |
| 38. Drunken Noodle |
$13.00 |
Stir-fried wide rice noodle in spicy chili garlic sauce with onion, bell pepper, basil leaves. Spicy. |
| 39. Lad Na |
$13.00 |
Stir-fried wide rice noodle with broccoli in light brown sauce. |
| 40. Thai Fried Rice |
$13.00 |
Stir-fried jasmine rice with egg, onion, tomatoes and scallion. |
| 41. Basil Fried Rice |
$13.00 |
Stir-fried jasmine rice with bell peppers, onions and basil leaves in chili garlic sauce. Spicy. |
| 42. Red Curry |
$13.00 |
Bamboo strips, basil leaves, bell pepper, eggplant and coconut milk in red curry sauce. Spicy. |
| 43. Green Curry |
$13.00 |
Bamboo strips, eggplant, basil leaves, string bean, bell pepper and coconut milk in green curry sauce. Spicy. |
| 44. Panang Curry |
$13.00 |
Slow simmered panang sauce with broccoli, coconut milk and shredded lime leaves. Spicy. |
| 45. Yellow Curry |
$13.00 |
Slow simmered Thai style yellow curry containing exotic Thai spices and aromatic herbs, potatoes, carrot and onions. Spicy. |
| 46. Rama Curry |
$13.00 |
Stir-fried with broccoli in a Thai peanut sauce. Spicy. |
| 20. Kapow |
$13.00 |
Sauteed bell pepper, onion, string beans and basil leaves in chili garlic sauce. |
| 21. Pad Pik King |
$13.00 |
Stir-fried string beans, carrots and kaffir lime leaves in pik king sauce. Spicy. |
| 22. Pad King Sod |
$13.00 |
Fresh ginger sauteed with jelly mushroom, scallion and bell pepper in light brown sauce. |
| 23. Cashew Nut |
$13.00 |
Stir-fried cashew nuts, scallion, bell pepper and carrot in roasted chili paste. |
| 24. Katiem |
$13.00 |
Garlic. Sauteed fresh garlic, black pepper and cilantro served along with steamed broccoli. |
| 25. Sweet and Sour |
$13.00 |
Fresh tomatoes, pineapple, carrot, cucumber, bell pepper and onion sauteed in sweet and sour sauce. |
| 26. Pad Pak |
$13.00 |
Mushroom, string bean, bell pepper, broccoli, carrot and baby corn in light brown sauce. |
| 27. Broccoli Delight |
$13.00 |
Sauteed broccoli in light brown sauce. |
| 28. Eggplant Paradise |
$13.00 |
Sauteed eggplant, bell pepper, onion and basil leaves in black bean sauce. |
| 29. Crispy Duck |
$18.00 |
Crispy duck fried served in our chili garlic sauce topped with crispy basil leaves. Spicy. |
| 30. Wild Seafood |
$19.00 |
Thai style country sauce with lot of exotic Thai herbs and spices. Spicy. |
| 31. Pineapple Fried Rice |
$18.00 |
Shrimp, chunks of pineapple, raisin, cashew nut and egg stir-fried in chef's special sauce sprinkled with cilantro. |
| 32. Sizzling Beef |
$18.00 |
Marinated beef stir-fried on high heat, served with fresh ginger on hot platter. Spicy. |
| 33. Seafood Pik Pao |
$19.00 |
Seafood combination sauteed with our homemade chili paste. Spicy. |
| 34. Roasted Duck Curry |
$18.00 |
Slices of honey roasted duck simmered in our spicy red curry. Spicy. |
| 36. Lunch Pad Thai |
$10.00 |
Thin rice noodle stir-fried with chicken, bean sprout, scallion, egg, preserved radish, soft bean curd and crushed peanut. |
| 37. Lunch Pad See Ew |
$10.00 |
Stir-fried wide rice noodle in sweet soy sauce with broccoli and egg. |
| 38. Lunch Drunken Noodle |
$10.00 |
Stir-fried wide rice noodle in spicy chili garlic sauce with onion, bell pepper, basil leaves. Spicy. |
| 39. Lunch Lad Na |
$10.00 |
Stir-fried wide rice noodle with broccoli in light brown sauce. |
| 40. Lunch Thai Fried Rice |
$10.00 |
Stir-fried jasmine rice with egg, onion, tomatoes and scallion. |
| 41. Lunch Basil Fried Rice |
$10.00 |
Stir-fried jasmine rice with bell peppers, onions and basil leaves in chili garlic sauce. Spicy. |
| 42. Lunch Red Curry |
$10.00 |
Bamboo strips, basil leaves, bell pepper, eggplant and coconut milk in red curry sauce. Spicy. |
| 43. Lunch Green Curry |
$10.00 |
Bamboo strips, eggplant, basil leaves, string bean, bell pepper and coconut milk in green curry sauce. Spicy. |
| 44. Lunch Panang Curry |
$10.00 |
Slow simmered panang sauce with broccoli, coconut milk and shredded lime leaves. Spicy. |
| 45. Lunch Yellow Curry |
$10.00 |
Slow simmered Thai style yellow curry containing exotic Thai spices and aromatic herbs, potatoes, carrot and onions. Spicy. |
| 46. Lunch Rama Curry |
$10.00 |
Stir-fried with broccoli in a Thai peanut sauce. Spicy. |
| 20. Lunch Kapow |
$10.00 |
Sauteed bell pepper, onion, string beans and basil leaves in chili garlic sauce. Spicy. |
| 21. Lunch Pad Pik King |
$10.00 |
Stir-fried string beans, carrots and kaffir lime leaves in pik king sauce. Spicy. |
| 22. Lunch Pad King Sod |
$10.00 |
Fresh ginger sauteed with jelly mushroom, scallion and bell pepper in light brown sauce. |
| 23. Lunch Cashew Nut |
$10.00 |
Stir-fried cashew nuts, scallion, bell pepper and carrot in roasted chili paste. |
| 24. Lunch Katiem |
$10.00 |
Garlic. Sauteed fresh garlic, black pepper and cilantro served along with steamed broccoli. |
| 25. Lunch Sweet and Sour |
$10.00 |
Fresh tomatoes, pineapple, carrot, cucumber, bell pepper and onion sauteed in sweet and sour sauce. |
| 26. Lunch Pad Pak |
$10.00 |
Mushroom, string bean, bell pepper, broccoli, carrot and baby corn in light brown sauce. |
| 27. Lunch Broccoli Delight |
$10.00 |
Sauteed broccoli in light brown sauce. |
| 28. Lunch Eggplant Paradise |
$10.00 |
Sauteed eggplant, bell pepper, onion and basil leaves in black bean sauce. |
| 47. Crispy Banana with Ice Cream |
$6.00 |
Banana wrapped in spring roll skin, crispy fried served with honey. |
| 49. Thai Custard with Sticky Rice |
$6.00 |
Thai sweet sticky rice topped with our Thai traditional custard. |
| 50. Fried Ice Cream |
$6.00 |
|
| 48. Mango and Sticky Rice |
$6.00 |
Sweet sticky rice topped with sweetened coconut milk served with fresh mango. |
