| Lightly-Fried Calamari |
$12.95 |
served with marinara sauce |
| Shrimp Scampi |
$13.95 |
sauteed in garlic, butter and white wine |
| Hot Antipasto |
$15.95 |
with clams , mussels, calamari, and shrimp |
| Lightly -Fried Fresh Mozzarella |
$9.95 |
served with marinara sauce |
| White Pizza |
$9.95 |
topped with fontina & provolone cheese |
| Fresh Tomato Bruschetta |
$8.95 |
|
| Taste Tempting Garlic Bread |
$2.75 |
|
| Minestrone |
$5.25 |
|
| Soup Of The Day |
$5.25 |
|
| House Salad |
$5.95 |
with mixed greens |
| Greek Spinach Salad |
$7.95 |
with calamata olives, peppers, & feta cheese |
| Fresh Mozzarella And Tomato Salad |
$9.95 |
with fresh basil & olive oil dressing |
| Antipasto |
$12.95 |
of salami, prosciutto & cheese over a bed of greens |
| Classic Caesar's Salad |
$9.95 |
|
| Chicken Francese |
$20.95 |
chicken breast lightly battered, sauteed in butter, lemon, & garlic |
| Chicken Picatta |
$20.95 |
sauteed with capers & pepperoncini in a light, spicy wine sauce |
| Veal Francese |
$24.95 |
veal medallions sauteed in butter, lemon, & garlic |
| Veal Marsala |
$24.95 |
mushrooms, onions, & prosciutto ham sauteed in a marsala wine sauce |
| Veal Parmigiana |
$23.95 |
breaded veal cutlet topped with tomato sauce & provolone cheese |
| Veal Tenderloin |
$30.95 |
pan seared tenderloin with capers and pepperoncini in a piccata sauce |
| Filet Mignon |
$29.95 |
8 oz. tenderloin cooked to temperature in a mushroom brandy cream sauce |
| Eggplant Parmigiana |
$19.95 |
thinly sliced eggplant, baked in tomato sauce & topped with provolone cheese |
| Salmon Filet |
$24.95 |
mediterranean style with capers, calamata olives and fresh chopped in a white wine sauce |
| Blackened Tuna |
$24.95 |
8 oz. tuna steak with a spicy cajun coat |
| Spaghetti |
$12.95 |
with meat balls |
| Spaghetti |
$12.95 |
with bolognese sauce |
| Meat Lasagna |
$13.95 |
with three cheeses |
| Manicotti |
$13.95 |
filled with ricotta & mozzarella cheese |
| Fettuccine Carbonara |
$15.95 |
prosciutto ham & parmesan cheese tossed in a garlic cream sauce |
| Fettuccine Alfredo |
$15.95 |
house made pasta served in a fresh cream sauce |
| Capellini With Pine Nuts |
$14.95 |
fresh basil, sun-dried tomatoes, spinach and toasted pine nuts |
| Capellini Scampi |
$19.95 |
shrimp sauteed in a garlic, butter, and wine sauce over pasta |
| Rigatoni With Vodka Cream Sauce |
$15.95 |
sauteed garlic, fresh basil, & tomato in vodka cream sauce |
| Rigatoni With Sausage And Peppers |
$14.95 |
mild italian sausage tossed with peppers & pasta |
| Linguine Calamari |
$15.95 |
calamari sauteed in a spicy red or white garlic sauce |
| Clams Linguine |
$16.95 |
linguine with fresh clams in garlic butter or marinara sauce |
| Linguine Frutti Di Mare |
$20.95 |
clams, mussels, shrimp, & calamari in a spicy red or white sauce |
| Ravioli Verde |
$14.95 |
house made spinach pasta with ricotta cheese in tomato sauce |
| Ravioli Carne |
$14.95 |
house made pasta filled with ground beef, veal, & prosciutto |
| Gnocchi Bolognese |
$14.95 |
house made pasta with ricotta cheese in a meat sauce |
| Tortellini |
$19.95 |
stuffed with crab meat, salmon, & spinach in a light, rose cream sauce |
| Pizza Alla Carne |
$14.95 |
topped with sausage, pepperoni, salami, prosciutto & cheese |
| Pizza Al Prosciutto |
$14.95 |
olive oil, garlic topped with cheese, prosciutto ham & portabello mushrooms |
| Pizza Alla Carne |
$14.95 |
topped with sausage, pepperoni, salami, prosciutto & cheese |
