| Calamari Frit |
$8.00 |
corn meal-dusted calamari, harissa remoulade |
| Plat de Charcuteries |
$13.00 |
assortment of prosciutto, saucisson, pate, olives, sweet peppers |
| Moules Marinieres |
$12.00 - $15.00 |
our famous mussels, white wine, garlic, parsley, cream |
| Moules Marinieres |
$13.00 |
our famous mussels, white wine, garlic, parsley, cream |
| Escargots au Pastis |
$9.00 |
escargots, crispy polenta, roasted garlic, crushed tomatoes |
| Coquilles St. Jacques |
$12.00 |
cucumber, mint, tomatoes, lemon, garlic, Valbrese |
| Plat de Fromages |
$13.00 |
selection of French cheese including Roquefort, Saint Andre and Emmental |
| Calamari Frit |
$9.00 |
corn meal-dusted calamari, harissa remoulade |
| Plat de Charcuteries |
$14.00 |
assortment of prosciutto, saucisson, paté, olives and sweet peppers |
| Sea Salt-Cured Salmon |
$9.00 |
shaved asparagus, shallots, fresh herbs, lemon-pressed olive oil |
| Saucisses Merguez Grillees |
$11.00 |
grilled Merguez sausage, Yukon Gold potato purée, baby Vidalia onions, Dijon mustard |
| Carpaccio de Poulpes |
$13.00 |
thin-sliced octopus, avocado, fresh lime, extra virgin olive oil, herbs, citrus |
| Salade Maison |
$7.00 |
organic greens, tomatoes, red onions, balsamic vinaigrette, olive tapenade and goat cheese toast |
| Salade d'Arnaud |
$8.00 |
hearts of bibb, endive, grape, tomatoes, artichokes, aged red wine vinaigrette |
| Tartare de Tomate |
$9.00 |
roasted vine ripe tomatoes, buffalo, mozzarella, baby arugula, saba vinegar |
| Salade au Jambon |
$9.00 |
mixed greens, prosciutto, Emmental, olives, garlic, lemon caper vinaigrette |
| Atlantic Salmon Salad |
$13.00 |
baby greens, spiced pecans, Roquefort, tomatoes, red onions, aged balsamic vinaigrette |
| Salade Nicoise |
$15.00 |
Ahi tuna, haricots verts, egg, roasted peppers, saffron potato, olive vinaigrette |
| Salade d'Arnaud |
$8.00 |
hearts of bibb, endive, artichokes, grape tomatoes, aged red wine vinaigrette |
| Salade Maison |
$8.00 |
organic greens, tomatoes, red onions, balsamic vinaigrette, olive tapenade and goat cheese toast |
| Tartare de Tomate |
$10.00 |
roasted vine ripe tomatoes, buffalo mozzarella, baby arugula, saba vinegar |
| Salade de Roquette |
$8.00 |
arugula, shaved parmesan, artichokes, fresh lemon |
| Salade au Jambon |
$9.00 |
mixed greens, prosciutto, Emmental, olives, garlic, lemon caper vinaigrette |
| Croque Monsieur |
$10.00 |
Black Forest ham, Gruyere, Bechamel |
| Cured Salmon Croque Monsieur |
$11.00 |
roasted sweet tomatoes, soft goat cheese, roasted Bermuda onions, capers |
| Chicken Salad Sandwich |
$10.00 |
Seckel pear, pecans, arugula, avocado |
| Pacific Red Crab Salad Sandwich |
$14.00 |
toasted brioche, mache lettuce, citrus, shave asparagus |
| Anis Lunch Plateau |
$14.00 |
soup du jour, artichoke and tomato salad, roasted salmon with garlic anise sauce |
| Saucisses Merguez Grillees |
$12.00 |
grilled Merguez sausage, Yukon Gold potato puree, baby Vidalia onions, Dijon mustard |
| Boudin Grille |
$14.00 |
blood sausage, Yukon Gold potato puree, baby greens |
| Steak Frites |
$19.00 |
grilled bistro steak, sauce au poivre, frites, baby greens |
| Truite Meuniere |
$18.00 |
pan-roasted trout, wilted greens, marinated artichokes, capers, lemon browned butter |
| Shrimp a l'Anis |
$17.00 |
Gulf shrimp, rice, asparagus, escarole, tomatoes, Pastis shallot vinaigrette |
| Wild Mushroom Ravioli |
$14.00 |
baby arugula, parmesan, thyme cream |
| Poulet "Nono" |
$15.00 |
brioche-crusted Milanese chicken, with either: fresh linguine, plum tomatoes, basil, olive oil, lemon OR arugula, parmesan artichokes, fresh lemon |
| Steak de Veau "Bistro" |
$23.00 |
veal bistro steak, roasted jumbo asparagus, Bermuda pearl onions, plum tomato confit, sauce provencale |
| Boeuf au Poivre |
$33.00 |
filet of beef, Lyonnaise potatoes, roasted portabello mushrooms, sweet onions, cognac peppercorn sauce |
| Saumon a la Poele |
$22.00 |
pan-roasted salmon, Roquefort risotto, julienne endive, pear, saba vinegar |
| Poulet Roti |
$21.00 |
thyme-roasted free-range chicken, Yukon Gold potato purée, haricots verts, natural jus |
| Loup de mer |
$28.00 |
loup de mer, leeks, Russian potatoes, olives, saffron nage |
| Truite Meuniere |
$22.00 |
pan-roasted trout, wilted greens, marinated artichokes, capers, lemon browned butter |
| Tortellini and Boeuf Braise |
$25.00 |
braised beef short rib and wild mushroom ragout, handmade ricotta tortellini, pine nuts |
| Confit de Canard |
$26.00 |
duck leg confit, petit sale, French lentil ragout |
| Nutella crepes |
$8.00 |
buttery crepes filled with bananas, Nutella, and toasted almonds |
| Eggs and Merguez |
$12.00 |
two eggs Sunny side up with merguez, melted tomatoes, and sourdough toast |
| Salt-cured Salmon |
$12.00 |
on toasted bagel with soft goat cheese, tomatoes, bermuda onions, and capers |
| Anis Eggs Benedict |
$12.00 |
poached eggs on toasted brioche with black forest ham, hollandaise and Lyonnaise potatoes |
| Steak Frites |
$17.00 |
grilled bistro steak with sauce au poivre, frites, and baby greens |
| Three egg Omelette |
$12.00 |
a classic omelette with your choice of 3 items: spinach, asparagus, broccolini, tomatoes, onion, artichokes, portabello mushrooms, sausage, chicken, ham, or prosciutto |
| Moules Marinières |
$11.00 |
our famous mussels, white wine, garlic, parsley and cream |
| Salade Maison |
$6.00 |
organic greens, balsamic vinaigrette, tapenade and goat cheese toast |
| Hearts of Bibb Lettuce |
$7.00 |
Roquefort, radish, radicchio and Pommery mustard vinaigrette |
| Tartare de tomate |
$8.00 |
roasted vine ripe tomatoes, buffalo mozzarella, baby arugula and saba vinegar |
| Atlantic Salmon Salad |
$11.00 |
baby greens with spiced pecans, Roquefort, and aged balsamic vinegar |
| Cured Salmon Croque Monsieur |
$11.00 |
with sweet tomato, soft goat cheese, roasted Bermuda onion and capers |
| Chicken Salad Sandwich |
$10.00 |
with Seckel pear, pecans, arugula, and avocado |
| Lyonnaise potatoes |
$4.00 |
|
| Applewood smoked bacon |
$4.00 |
|
| Mixed Berries |
$4.00 |
|
| Toasted Sourdough |
$4.00 |
|
| Croissants with Tomato Preserves |
$4.00 |
|
| Bouchard Ainé et Fils Pinot Noir, Vin de Pays d'Oc, '12 |
$8.00 - $28.00 |
|
| Domaine Vincent Sauvestre, Bourgogne, '11 |
$13.00 - $44.00 |
|
| Domaine Rochette, Morgon, Côte du Py, '11 |
$47.00 |
|
| Regis Bouvier, Marsannay, Clos du Roy, '11 |
$69.00 |
|
| Domaine Girard, Savigny-les-Beaune, 1er Cru "Les Serpentières," '11 |
$74.00 |
|
| Domaine du Meix-Foulot, Mercury 1er Cru, '08 |
$78.00 |
|
| Domaine Jouard, Chassagne-Montrachet, '10 |
$86.00 |
|
| Domaine François Leclerc, Gevrey-Chambertin, '10 |
$110.00 |
|
| Domaine Jacques Cacheux, Vosne-Romanée Aux Réas, '09 |
$120.00 |
|
| Jean-François Mérieau, Le Bois Jacou, '12 (100% Gamay) |
$38.00 |
|
| Béatrice et Pascal Lambert, Chinon "Les Terrasses," '11 (100% Cabernet Franc) |
$46.00 |
|
| Château Arnaud, Bordeaux Supérieur, '10 |
$10.00 - $36.00 |
|
| B de Loudenne, Saint-Yzans-de-Médoc, '10 |
$12.00 - $42.00 |
|
| Château Lavagnac, "La Grande Dame," Bordeaux Supérieur, '11 |
$13.00 - $44.00 |
|
| Château Fleur de Rigaud, Bordeaux Supérieur, '11 |
$48.00 |
|
| Château Franc La Rose, Saint-Émilion Grand Cru, '10 (1/2 bottle) |
$52.00 |
|
| Château de Callac, Graves, '09 |
$60.00 |
|
| Château Haut-Surget, Lalande-de-Pomerol, '11 |
$66.00 |
|
| Château Cheval Brun, Saint-Émilion Grand Cru, '09 |
$86.00 |
|
| Château Fonbadet Pauillac "Cru Bourgeois Supérieur," '10 |
$92.00 |
|
| Château La Tour de Mons, Margaux, '09 |
$98.00 |
|
| Château Lèoville Barton, Saint-Julien, '07 |
$155.00 |
|
| E. Guigal, Côtes du Rhône, '10 |
$10.00 - $36.00 |
|
| Janasse "Terre de Bussiere," VdP, '10 |
$13.00 - $44.00 |
|
| Domaine les Hautes Cances "Cairanne," Côtes du Rhône Villages, '09 |
$48.00 |
|
| Domaine Saint-Roch, Vacqueyras, '10 |
$54.00 |
|
| Pierre Jean Villa, Saint-Joseph Préface, '09 |
$59.00 |
|
| Domaine Gallety Récolte, Côtes du Vivarais, '10 |
$66.00 |
|
| Domaine Boissan, Gigondas, '11 |
$68.00 |
|
| J. L. Chave Selection, "Silène," Crozes Hermitage, '11 |
$70.00 |
|
| Mas de Boislauzon, Châteauneuf-du-Pape, '10 |
$95.00 |
|
| Yvon Mau Merlot, Vin de Pays de l'Aude, '10 |
$9.00 - $32.00 |
|
| Jeff Carrel Domaine Puydeval, Vin de Pays d'Oc, '11 |
$11.00 - $36.00 |
|
| Chateau St. Didier-Parnac, Cahors, Malbec, '10 |
$36.00 |
|
| Château Coupe Roses "La Bastide," Minervois, '11 |
$38.00 |
|
| Château de Caladroy "Les Schist," Côtes de Roussillon, '10 |
$42.00 |
|
| Domaine Beauthorey, Coteaux du Languedoc, Bella Parra, '10 |
$50.00 |
|
| Mandolin Pinot Noir, Monterey, '12 |
$9.00 - $36.00 |
|
| Shannon Ridge Petite Sirah, Lake County, '11 |
$9.00 - $32.00 |
|
| Josh Cellars Cabernet Sauvignon, North Coast, '12 (by Joseph Carr) |
$10.00 - $38.00 |
|
| Scott Harvey Zinfandel, Mountain Selection, '11 |
$12.00 - $42.00 |
|
| Carpe Diem Pinot Noir, Anderson Valley, '10 |
$48.00 |
|
| Fog Dog Pinot Noir, from Joseph Phelps Vineyards, Sonoma, '11 |
$60.00 |
|
| Raymond Reserve Selection, Cabernet Sauvignon, Napa Valley, '11 |
$66.00 |
|
| Stags' Leap Petite Sirah, Napa Valley, '10 |
$72.00 |
|
| Girard Artistry, Napa Valley, '11 (Cab Sauv, Cab Fr, Pet Ver, Merlot, Malbec) |
$85.00 |
|
| Merry Edwards Pinot Noir, Sonoma Coast, '11 |
$95.00 |
|
| Sea Smoke Southing Pinot Noir, Santa Rita Hills, '09 |
$115.00 |
|
| Larkmead, Cabernet Sauvignon, Napa Valley, '10 |
$128.00 |
|
| Conquista Malbec, Argentina, '12 |
$8.00 - $28.00 |
|
| Giuliano Rosati, Valpolicella Ripasso, Italy, '11 |
$13.00 - $44.00 |
|
| Cuvelier Los Andes, Argentina, '10 (Malbec, Cab Sauv, Merlot, Syrah, Pet. Verdot) |
$13.00 - $48.00 |
|
| Bethel Heights Pinot Noir, Willamette Valley, Oregon, '10 |
$52.00 |
|
| Dehesa La Granja, by Alejandro Fernandez, Tempranillo, Spain, '06 |
$55.00 |
|
| Alloro Vineyard Estate Pinot Noir, Chehalem Mountains, Oregon, '10 |
$72.00 |
|
| Charmeroy Brut, France |
$8.00 - $28.00 |
|
| Mionetto Il Prosecco , Italy (1/2 btl) |
$16.00 |
|
| Lucien Albrecht, Cremant d' Alsace Rosé, France |
$11.00 - $46.00 |
|
| Louis Roederer Brut Premier, Champagne, France |
$14.00 - $72.00 |
|
| Claude Genet Blanc de Blancs Brut, Grand Cru Champagne, France |
$88.00 |
|
| Ruinart, Blanc de Blancs Brut, Champagne, France (1/2 btl) |
$74.00 - $128.00 |
|
| Billecart-Salmon Brut Rosé, Champagne, France |
$155.00 |
|
| Louis Roederer Cristal, Champagne, France, '04 |
$280.00 |
|
| Gosseaume Sauvignon Blanc, Touraine, '10 |
$9.00 - $32.00 |
|
| Domaine de la Fruitière Muscadet, '12 |
$10.00 - $36.00 |
|
| Joseph Mellot Sancerre, "Le Chantellenie," '13 |
$13.00 - $44.00 |
|
| Champalou, Vouvray, '10 |
$47.00 |
|
| Domaine Landrat-Guyollot, "La Rambarde," Pouilly Fumé, '10 |
$52.00 |
|
| Château de la Roulerie, "Las Terrasses," Chenin Blanc Sec, Anjou, '08 |
$62.00 |
|
| Louis Latour, Ardèche Chardonnay, '12 |
$7.00 - $26.00 |
|
| Cave de Lugny Macon Villages Bourgogne, '12 |
$9.00 - $32.00 |
|
| Louis Chevallier, Pouilly Fuissé, '11 |
$13.00 - $44.00 |
|
| Domaine Michelot, Bourgogne, '09 |
$54.00 |
|
| La Chablisienne Côte de Léchet, Chablis 1er Cru, '11 |
$64.00 |
|
| Domaine Michel Sarrazin, Rully "Sans Nom," '10 |
$68.00 |
|
| Domaine Bachelet-Monnot, Saint-Aubin en Remilly, 1er Cru, '11 |
$99.00 |
|
| Domaine Alain Patriarche, Meursault, '11 |
$105.00 |
|
| Domaine Fontaine-Gagnard, Chassagne-Montrachet, '10 |
$115.00 |
|
| Château La Gravière, Entre-Deux-Mers, '12 |
$9.00 - $32.00 |
|
| Benjamin de Vieux Château Gaubert, Graves, '11 |
$45.00 |
|
| Le G de Château Guiraud, Blanc Sec, '12 |
$52.00 |
|
| Château Tour Léognan, Pessac-Léognan, '11 |
$60.00 |
|
| Château Carbonnieux, Grand Cru Classé de Graves, '10 |
$95.00 |
|
| Domaine Guillemarine, Picpoul de Pinet, '12 |
$9.00 - $32.00 |
|
| Novellum Chardonnay, Côtes Catalanes, '12 |
$9.00 - $32.00 |
|
| Bergerie de L'Hortus Classique, Pic St. Loup, '09 |
$38.00 |
|
| Château Fortia, Chateauneuf-du-Pape, '10 |
$69.00 |
|
| Joseph Cattin Pinot Gris, Alsace, '12 |
$11.00 - $38.00 |
|
| André Scherer Pinot Blanc, Alsace, '11 |
$11.00 - $38.00 |
|
| Domaine Clément Klur, Voyou de Katz, Alsace, '10 |
$46.00 |
|
| Domaine Houchart, Côtes de Provence, Rosé, '12 |
$9.00 - $32.00 |
|
| Château D'Esclans, Whispering Angel, Côtes de Provence, Rosé, '13 |
$12.00 - $42.00 |
|
| Domaine Pierre Usseglio & Fils, Côtes du Rhône, Rosé, '12 |
$52.00 |
|
| Les Domaniers, by Ott*, Côtes de Provence, Rosé, '11 (Magnum) |
$70.00 |
|
| William Hill Estates Chardonnay, Central Coast, '12 |
$9.00 - $32.00 |
|
| Ferrari-Carano Chardonnay, Sonoma County, '12 |
$12.00 - $42.00 |
|
| Landmark Vineyards Overlook Chardonnay, Sonoma County, '12 |
$12.00 - $46.00 |
|
| Pahlmeyer Jayson Chardonnay, North Coast, '11 |
$89.00 |
|
| La Fiera Pinot Grigio, Veneto, Italy, '12 |
$8.00 - $28.00 |
|
| Weingut Prinz Salm, "Two Princes" Riesling, Nahe, Germany, '12 |
$11.00 - $38.00 |
|
| Walnut Block "Collectables," Sauvignon Blanc, Marlborough, NZ, '13 |
$10.00 - $36.00 |
|
| Cucumber Collins |
$11.00 |
Square One Cucumber vodka, Canton ginger liqueur, lime, agave nectar, soda |
| Provence Patio |
$11.00 |
Hayman's Old Tom Gin, Cointreau, Lillet Blanc, lemon, dash of Pastis |
| Martinique Manhattan |
$11.00 |
La Favorite Ambre (Rhum Agricole), Dolin Rouge Vermouth, Orange & Aromatic Bitters |
| Calvados Orgeat |
$11.00 |
Calvados, Orgeat (almond), lemon, soda |
| Bistro Poire |
$11.00 |
Maison Prunier VS Cognac, Pear liqueur, lemon, champagne |
| Tomate (Pastis and Grenadine) |
$8.00 |
|
| Mauresque (Pastis and Orgeat) |
$8.00 |
|
| Perroquet (Pastis and Menthe) |
$8.00 |
|
