| Spicy Green Beans |
$9.50 |
One half pound of fabulous green beans in a szechwan sauce with garlic cloves |
| Bruschetta |
$10.95 |
Grilled ciabatta with pesto, diced tomato, extra virgin olive oil and basil. Topped with parmesan |
| Baked Spinach & Artichoke Dip |
$9.95 |
A creamy blend of sauteed spinach, artichoke hearts and cheese, topped with parmesan and baked. Served with a side of grilled naan |
| Asian Beef Tips |
$10.95 |
Tender beef bites pan seared with garlic and a rich teriyaki beef sauce topped with fried onion straws and served with house bread |
| Blackened Chicken Nachos |
$10.95 |
Tortilla chips, tomato, black olives, green onion, jalapeno and cheddar cheese. Served with sour cream and salsa |
| Shrimp & Pesto Crepe |
$11.95 |
Grilled shrimp rolled in a delicate crepe with pesto and mozzarella cheese, then baked with garlic cream sauce |
| Chicken And Wild Rice |
$11.95 |
Chilled chicken with craisins, toasted almonds and wild rice. Served on baby greens with a cranberry vinaigrette |
| BLT |
$11.95 |
Crispy greens, bacon, diced tomato, cheddar cheese and seasoned croutons. Tossed with herbed mayonnaise dressing $9.95, with chilled chicken |
| Lemon Shrimp Caesar |
$11.95 |
Shrimp sauteed with capers, artichoke hearts and lemon pepper |
| Caesar |
$9.95 |
Crisp romaine lettuce, grape tomatoes, creamy caesar dressing, croutons and parmesan cheese $8.95, with chilled chicken |
| Caprese Salad |
$11.95 |
Sliced tomato, fresh mozzarella and asparagus spears on spring mix with balsamic dressing, red onion and fresh basil garnish |
| Shrimp and Scallop |
$13.95 |
Served warm on mixed greens with green onion, celery, fresh parsley, garbanzo beans, tomato and cucumber. Dressed with sweet and creamy garlic dressing |
| Chicken Waldorf |
$12.95 |
Grilled chicken breast, grapes, apples and walnuts on spinach tossed in a cranberry vinaigrette, finished with bleu cheese crumbles and green onion |
| Blackened Chicken Fajita |
$12.95 |
Chopped romaine, roasted onions, roasted red pepper, avocado and house fried chips topped with blackened chicken, salsa ranch dressing and green onions |
| Steak Salad |
$11.95 |
Mixed greens, green onions and grape tomatoes tossed with an herb dressing, topped with grilled flank steak and fried onion straws |
| Grilled Szechwan Chicken |
$12.95 |
Chicken breast grilled and served on romaine with sweet peppers, pea pods, red cabbage, green onions, cashews and crispy won ton strips. Served with a spicy szechwan sauce |
| Blueberry Chicken Salad |
$11.95 |
Fresh romaine tossed in blueberry vinaigrette dressing toppedwith grilled chicken, fresh blueberries, honeydew melon, bleu cheese crumbles and toasted almonds |
| Chicken Cordon Bleu |
$13.95 |
Breaded chicken breast baked with ham, Swiss cheese & garlic cream sauce |
| London Broil |
$14.95 |
Marinated flank steak, grilled and topped with a savory mushroom sauce |
| Cajun Meatloaf |
$13.95 |
A spicy blend of ground beef and pork, with cajun sauce and green onion |
| Garlic Parmesan Crusted Sirloin Medallions |
$17.95 |
Two sirloin medallions grilled and finished with a garlic parmesan topping |
| Pecan Crusted Walleye |
$19.50 |
Served with lemon aioli |
| Blackened Walleye |
$19.50 |
Served with Louisiana cream sauce |
| Baked Cod Florentine |
$14.95 |
Cod loin baked on fresh spinach with garlic cream sauce and parmesan breading |
| Classic Burger |
$9.50 |
Lettuce, tomato and onion, add bacon $1.00 add cheese $0.50 |
| BBQ Burger |
$11.50 |
Mushroom, bacon, swiss cheese and BBQ sauce |
| Grilled Turkey Burger |
$10.50 |
Seasoned with garlic pepper and topped with provolone. Served with red pepper mayonnaise |
| Patty Melt |
$10.95 |
Burger served on grilled wheat bread with sauteed onion, swiss and cheddar cheese |
| Black and Bleu Burger |
$10.95 |
Cajun blackened burger grilled and topped with our very own creamy bleu cheese blend |
| Fern's Burger |
$11.50 |
Cheddar cheese, sauteed mushrooms, onions, lettuce and tomato |
| Fern's Grilled Chicken |
$10.95 |
Cheddar cheese, sauteed mushrooms and onions |
| Chicken Dijon |
$10.95 |
Panko breaded chicken breast, lightly baked and served with dijon mayonnaise |
| Chicken Parmesan |
$10.95 |
Panko breaded chicken breast topped with marinara sauce and mozzarella cheese |
| The Country Club |
$11.95 |
Traditional triple decker of ham, turkey, bacon, tomato, American cheese, lettuce and mayo on toasted white sourdough bread |
| Hot Hoagie |
$10.50 |
Ham, pepperoni, melted mozzarella cheese and bacon on a hoagie bun with leaf lettuce and ferns special dressing |
| Pub Cod Sandwich |
$11.95 |
Deep fried beer battered cod served on a sourdough baguette with lettuce, tomato and a side of tartar sauce |
| Dan's Hot Ham & Cheese |
$10.95 |
With bacon, Swiss and cheddar cheese, tomato, sauteed onions and sweet hot mustard on sourdough bread |
| Grilled Vegetable Sandwich |
$10.95 |
Grilled zucchini, yellow squash, red onion and portobello mushroom with spinach-artichoke spread and balsamic dressing. Served on flatbread |
| House Made Cajun Meatloaf |
$11.95 |
Spicy meatloaf of beef and pork served on 7 grain bread with leaf lettuce, tomato, sweet hot mustard and black olive mayonnaise |
| Kalbi |
$9.95 |
Sweet asian ginger glaze |
| Buffalo |
$9.95 |
Spicy wings with bleu cheese dressing and celery sticks |
| BBQ |
$9.95 |
House BBQ |
| Cajun |
$9.95 |
Dusted and served with ranch dressing |
| Thai Style Chili |
$9.95 |
|
| Margherita Shrimp |
$14.95 |
Shrimp simmered with plum tomatoes and garlic, tossed with angel hair pasta and garnished with parmesan cheese and fresh basil |
| Fettucini Del Mar |
$15.95 |
Sauteed shrimp, scallops and mushrooms tossed with spinach fettucini in a pesto cream sauce |
| Tortellini Rosa with Chicken |
$14.50 |
Pasta stuffed with fontina, Swiss and parmesan cheeses in tomato garlic cream sauce with pimentos |
| Fettucini with Chicken |
$13.95 |
Sauteed chicken, zucchini and mushrooms tossed in garlic cream sauce |
| Chicken Parmesan |
$13.95 |
Breaded chicken breast, baked and topped with marinara, mozzarella and parmesan cheese. Served on egg fettuccini |
| Margherita |
$10.50 |
Roma tomatoes, mozzarella cheese, olive oil and fresh basil leaves |
| Portobello Mushroom with Roasted Red Pepper |
$10.95 |
Portobello mushroom, grilled and sliced on flatbread with roasted red pepper, garlic cream sauce and fresh mozzarella cheese. Garnished with chopped green onion |
| Pepperoni |
$9.95 |
Traditional marinara sauce, pepperoni and mozzarella cheese |
| White Chicken |
$11.50 |
Chicken breast, artichoke hearts, leeks, garlic cream sauce, parmesan and mozzarella cheeses |
| Mashed Potatoes |
$2.95 |
|
| Red Potatoes |
$2.95 |
|
| Baked Potato |
$2.95 |
|
| Loaded Baked Potato Ala Carte |
$4.95 |
|
| Fruit, Cottage Cheese or Coleslaw |
$2.95 |
|
| Boneless Breaded Chicken Tenderloins |
$11.50 |
With fries choose your sauce BBQ, kalbi, cajun, buffalo, thai chili |
| BBQ Riblets |
$11.95 |
Slow cooked pork rib tips with our housemade spicy BBQ sauce. Served with french fries and garnished with coleslaw |
| Fish & Chips |
$13.95 |
Beer battered pub cod served with french fries, tartar sauce and garnished with coleslaw |
| Onion Rings |
$8.95 |
Panko breaded onion rings served with ranch dressing |
| Sweet Potato Fries |
$5.95 |
Served with honey mustard sauce |
| Seasoned Fries |
$4.95 |
Cajun dusted fries served with ranch dressing |
| Housemade Chips & Salsa |
$6.95 |
Accompanied by guacamole and sprinkled with fresh cilantro |
