Wisconsin Cheese Curds |
$10.00 |
white cheddar cheese curds, breaded and fried golden. served with homemade dill horseradish sauce & ranch dressing for dipping! |
Spinach & Artichoke Dip |
$10.00 |
Hearty and delicious blend of artichokes, cream cheese, garlic, spinach and a hint of cayenne pepper, baked golden brown and then topped with Parmesan cheese. Served with garlic bread, tortilla chips |
7-Layer Taco Quesadilla |
$11.00 |
Grilled Herb-Garlic flour tortilla stuffed with Chipotle seasoned ground chuck, homemade black refried beans, Wisconsin Jack and cheddar cheese, shredded lettuce, tomatoes, tortilla strips, and roast |
Pot Stickers |
$10.00 |
Pork-filled wonton wrappers steamed and grilled to perfection. Served with a spicy Cilantro-Thai sauce. |
Bavarian Soft Pretzel |
$5.50 |
straight out of munich! soft, chewy, and salted. served with homemade sweet beer mustard! |
Chicken Wings |
$9.75 |
Traditional wings tossed in your choice of sauce: Honey-Hot, Sticky-Garlic, BBQ, Szechuan, or traditional Buffalo-style. Served with carrots and celery. |
Twice Baked Cajun Wings |
$11.75 |
Traditional wings cooked in hot sauce and Cajun spices, then oven-baked to sear in flavors. Served with carrots and celery. For an extra unique option, try them "Twice Baked Honey Hot!" |
Chicken Fingers |
$9.75 |
Breaded chicken tenderloins tossed in your choice of sauce: Honey-Hot, Sticky-Garlic, BBQ, Szechuan, or traditional Buffalo-style. Served with carrots and celery. |
Doghouse Nachos |
$13.50 |
chips with cheese, tomatoes, jalapeños, olives, sour cream, scallions, salsa & guacamole. |
Monday - Wednesday - Chef's Choice |
$5.00 |
|
Thursday - Cream Of Tomato |
$5.00 |
|
Friday - Clam Chowder |
$5.00 |
|
Saturday - Smoked Brat & Red Beans |
$5.00 |
|
Sunday - Roasted Potato |
$5.00 |
|
Red Hydrant Chili |
$10.00 |
Angus chuck, slow cooked with Big Dog's Red Hydrant Ale, onions, bell peppers, chorizo, three varieties of beans, and the perfect blend of chiles. Topped with Cotija cheese, red onions, fresh smoked |
Wisconsin Beer Cheese Soup |
$5.00 |
A Hearty soup made with Wisconsin cheddar cheese, Holy Cow! Pale Ale, sweet peppers and onions, garlic and roasted Poblano chiles, makes the base for this already locals favorite! Topped with a bit m |
Big Dog's Salad |
$11.50 |
shredded iceberg lettuce with cajun spiced chicken, roasted sweet corn, diced tomatoes, wisconsin jack & cheddar cheese, cilantro and tortilla strips tossed with chipotle-lime ranch dressing. |
Southwestern Taco Salad |
$11.00 |
Chipotle seasoned ground chuck, shredded lettuce, tomatoes, green onions, sliced pickled jalapenos, cilantro, Avocado ranch dressing and Cotija cheese, Served in a garlic tortilla shell with sour cre |
Italian Pasta Salad |
$9.00 |
Tri-colored Rotelli Pasta tossed with Artichoke hearts, roasted red peppers, Mozzarella cheese, Genoa salami, mortadella, and our Tomato-Basil & Pesto dressing. Topped with Parmesan cheese and served |
Farmer's Market Tossed Cobb |
$12.50 |
Fresh greens, diced chicken, Applewood smoked bacon, tomatoes, Cheddar cheese, black olives, avocado, Bleu cheese, cucumbers, and hard boiled egg, tossed together with your choice of dressing. |
Southwestern Steak Salad |
$13.50 |
Romaine tossed with Roasted Tomatillo-Poblano dressing, cilantro, corn, fresh tomatoes and black beans. Topped with a grilled spice-rubbed top sirloin steak, sliced avocado, and diced onions. Drizzle |
Raspberry Chicken |
$11.50 |
Grilled chicken served over fresh greens tossed with our sweet and tangy Raspberry Vinaigrette. Topped with crumbled Bleu cheese, green apples, candied walnuts |
Cheeseburger Pizza |
$11.00 - $15.00 |
Avocado Ranch sauce, Chipotle seasoned ground chuck, baked to perfection with Jack and Cheddar cheese. Topped with shredded lettuce, diced tomatoes, red onions, and Applewood smoked bacon. |
Roasted Chicken & Poblano |
$11.00 - $15.00 |
White garlic ranch sauce, pulled roasted chicken, roasted poblano peppers, roasted corn, Mozzarella and Fontina cheese. topped with tri-colored torilla chips & cilantro. |
Smokin' Porky Pine |
$11.00 - $15.00 |
Topped with smoked brat, pulled pork, Applewood smoked bacon, Jalapeños and pineapple. |
The Big 10 |
$12.00 - $16.00 |
Klement's smoked bratwurst, italian sausage, pepperoni, mushrooms, olives, onions, sweet peppers, garlic, mozzarella and fontina cheese, with vine ripened tomato sauce. |
Mozzarella and Fontina cheese pie |
$8.50 - $12.50 |
|
Toppings A (each) |
$0.75 - $1.00 |
artichoke hearts, corn, pineapple, diced tomatoes, zucchini, roasted tomatoes, garlic, jalapenos, bell peppers, spinach, onions, mushrooms, green chilies, pepperoncinis, or black olives |
Toppings B (each) |
$1.25 - $1.50 |
applewood smoked bacon, bratwurst, italian sausage, grilled chicken, bbq pork, pepperoni, salami, or ham |
Grandma's Pot Roast Melt |
$12.00 |
shredded pot roast, melted muenster cheese, dill horseradish sauce and balsamic caramelized onions on grilled ciabatta bread. served with fresh au jus. |
Smoked Turkey & Chorizo Torta |
$11.00 |
Applewood smoked torkey, grilled chorizo, Muenster cheese, shredded lettuce, refried black beans, avocado and red onion. Served om a grilled telera bun. |
Philly Cheesesteak |
$11.00 |
hearth-baked amoroso hoagie stuffed with grilled onions, bell peppers & melted cheese. sliced sirloin steak or grilled chicken breast. try it southwestern style with poblano peppers, avocado, grilled |
Holy Cow! Reuben |
$11.00 |
Thinly sliced corned beef brisket cooked with our Holy Cow! Pale Ale sauce, Swiss cheese, 1000 island dressing, and Bavarian Sauerkraut served on grilled Rye bread. |
Big Dog's Club |
$11.00 |
try our delicious double decker! mesquite smoked turkey, applewood smoked bacon, ham, cheddar cheese, lettuce, tomato and mayo on toasted bread. |
Pulled BBQ Pork |
$10.00 |
Soft onion roll stuffed with tender pulled pork tossed in our tangy Guajillo-Coffee BBQ Sauce. Topped with fried sweet onions. |
Wisconsin Bratwurst |
$6.25 |
your choice: johnsonville beer brat, red klement's smoked brat, or bavarian original bratwurst. served in a tasty brat bun. Add cheese, caramelized balsamic onions or sautéed garlic mushrooms for $1. |
Brewer's Sandwich |
$12.50 |
a johnsonville beer brat and a red klement's smoked brat topped with grilled onions, sauerkraut & swiss cheese on grilled rye with beer mustard. |
"The Camp Randall" |
$10.50 |
Grilled, butterflied smoked bratwurst, topped with grilled onions, mushrooms, peppers, and Bavarian Apple & Bacon Kraut. Served with homemade Giardiniera. Served on a pretzel bun. |
Build Your Own - Create Your Own Specialty |
$8.00 |
your choice of toppings: grilled bell peppers, green chile, jalapeños, caramelized onions, guacamole, pineapple, sautéed spinach, or garlic sautéed mushrooms. your choice of cheese: american, crumble |
The Bratzel |
$14.50 |
topped with a butterflied klement's smoked brat, applewood smoked bacon, lettuce, tomato, cheddar and swiss cheese, pickle slices and fried sweet onions. served on a pretzel bun. |
The Green Ghost |
$11.00 |
Our flame-broiled burger topped with roasted poblano pepper, melted Smokey Ghost Pepper Jack cheese, and avocado. |
Patty Melt |
$10.50 |
topped with caramelized balsamic onions and melted swiss cheese. served on grilled rye bread. |
Draft House |
$12.50 |
topped with caramelized balsamic onions, sautéed garlic mushrooms, applewood smoked bacon & melted cheddar. |
The Cheesehead |
$11.50 |
Our delicious broiled burger topped with your choice of THREE cheeses. |
New York Strip Steak |
$21.00 |
12 oz. marinated NY strip steak topped with a Tarragon butter sauce. Served with choice of 2 sides. |
Top Sirloin Steak |
$16.00 |
8 oz hand cut usda choice angus top sirloin steak, rubbed with our chocolate malt and coffee spice rub and charbroiled to perfection. topped with ancho chile butter. includes two sides. suggested bre |
Wisconsin Walleye |
$21.00 |
10-12 oz filet of this fresh water delicacy. offered in 3 tasty ways: traditional corn meal breaded pan fried, broiled with citrus glaze, or our house specialty "pecan crusted." includes your choice |
Smokey Wisconsin Mac & Cheese |
$12.00 |
Wisconsin blend of smoked sharp Cheddar, Gruyere and Asiago cheese in a rich sauce baked with Cavatappi pasta and smoked bratwurst. Finished with a Parmesan crust. Served with garlic bread. |
Baby Back Ribs Basket |
$16.00 |
1/2 Rack of our delicious and tender Baby Back Ribs, slow roasted and glazed with our tangy BBQ sauce. Served with fries and traditional cole slaw. |
Yucatan Grilled Salmon |
$17.50 |
Grilled 8 oz. marinated Atlantic salmon filet with a garlic-achiote and lime marinade, topped with sauteed spinach and a delicious jalapeno cream sauce. Served with rice and vegetables. |
Grandma's Pot Roast |
$16.00 |
choice chuck roast, slowly cooked beyond fork tenderness. served with delicious roasted vegetables, garlic mashers and fresh au jus. suggested brew: red hydrant ale. |
Bourbon-Glazed Roasted Chicken |
$16.00 |
Slow cooked oven-roasted herb marinated half chicken. Basted in our delicious Bourbon-Black Lab Stout glaze. Includes your choice of two sides. |
Old Fashioned Beef Stroganoff |
$12.00 |
Tender choice top sirloin seasoned to perfection, slow cooked with crimini mushrooms, fresh pearl onions, and Burgundy wine, in a rich garlic-sour cream sauce. Served over egg noodles. |
Country Fried Chicken Breast |
$13.00 |
Marinated boneless chicken breast, dredged in flour and seasonings, then panfried to perfection. Topped with country gravy. Served with garlic mashed potatoes and the vegetable of the day. |
Old Fashioned Fish & Chips |
$13.00 |
traditional battered icelandic cod, fried golden brown and served with homemade tartar sauce, lemon wedge, fresh slaw and fries. suggested brew: dirty dog ipa. |
Cheesy Potato Cakes |
$4.50 |
|
Garlic Mashers |
$4.50 |
|
Garlic Fries |
$4.50 |
|
Savory Rice |
$4.50 |
|
French Fries |
$4.50 |
|
Today's Vegetables |
$4.50 |
|
Creamy Cole Slaw |
$4.50 |
|
Sweet Potato Fries |
$4.50 |
|
Baked Potato |
$4.50 |
|
Big Dog's Brownie Sundae |
$8.00 |
a warm, gooey, homemade chocolate brownie, topped with häagen dazs vanilla ice cream, whipped cream and chopped peanuts. drizzled with hot fudge. |
New York Cheesecake |
$5.00 |
the tart flavor of key limes, blended creamy and smooth in a graham cracker crust. |
Black Lab Bread Pudding |
$6.00 |
egg bread, dark bittersweet chocolate, big dog's black lab stout, and an intense dulce de leche caramel sauce are combined to make this the ultimate comfort dessert. topped with whipped cream. |
Breakfast Bratzel |
$10.00 |
Pretzel roll stuffed with a grilled, butterflied smoked bratwurst, scrambled eggs, and your choice of cheese. Served with Draft House Home Fries. |
Sirloin Steak & Eggs |
$14.00 |
hand-cut eight ounce usda choice top sirloin steak, grilled to perfection, with three eggs any style. served with hashbrowns and your choice of toast or english muffin. |
Farmhand Breakfast |
$6.00 |
two eggs any style. served with hashbrowns and your choice of toast or english muffin. |
Country Fried Steak & Eggs |
$13.50 |
six ounce hand battered chuck steak, topped with country gravy. served with three eggs, hashbrowns and choice of toast or english muffin. |
George's On Wisconsin |
$11.50 |
smoked bratwurst, onions, potatoes and cheddar cheese. |
The Cheesehead |
$10.50 |
cheddar, muenster, and pepper jack cheese. |
Chef's Scramble |
$10.50 |
ham, sweet bell peppers, fresh spinach, garlic, swiss cheese & green onions. |
The Italian |
$10.50 |
italian sausage, mozzarella, provolone, tomatoes, basil and garlic. |
Southwestern Scramble |
$11.50 |
chorizo and green chilies with pepper jack cheese, avocado, and salsa. |
Brewmaster Scramble |
$11.50 |
Two eggs scrambled with Big Dog's tender pot roast, poblano peppers, and Pepper Jack cheese. Served with sliced avocado. |
Build Your Own |
$7.50 |
your choice of toppings: grilled bell peppers, green chile, jalapeños, caramelized onions, guacamole, pineapple, sautéed spinach, or garlic sautéed mushrooms. your choice of cheese: american, crumble |
Breakfast Bratzel |
$10.00 |
Pretzel roll stuffed with a grilled, butterflied smoked bratwurst, scrambled eggs and your choice of cheese. Served with Draft House Home Fries. |
Bucky's Breakfast |
$10.00 |
two eggs cooked any style with a grilled klement's smoked bratwurst. |
Farmhand Breakfast |
$6.00 |
two eggs, cooked any style. |
Sirloin Steak And Eggs |
$14.00 |
hand-cut 8 oz. usda choice top sirloin steak and 3 eggs cooked any style. |
Grilled Ham Steak & Eggs |
$11.50 |
our 1/2 lb. honey glazed grilled ham steak served with 3 eggs cooked any style. |
Joe's Old Fashioned |
$11.50 |
three eggs scrambled with onions, spinach, seasoned ground chuck and parmesan cheese. served with draft house home fries or hashbrowns. |
Rancheros Burrito |
$10.50 |
stuffed with two scrambled eggs, chorizo, refried black beans and cilantro. smothered with ranchero sauce and topped with cotija cheese, avocado and smoked chile crema. served with draft house home f |
Country Fried Steak & Eggs |
$13.50 |
six ounce hand battered chuck steak, topped with country gravy. served with three eggs, hashbrowns and choice of toast or english muffin. |
French Toast |
$6.50 |
two slices of texas toast, hand dipped in vanilla custard & griddled to perfection. |
Buttermilk Pancakes |
$6.50 |
three light and fluffy buttermilk pancakes. |
Sausage & Biscuit Skillet |
$9.50 |
Buttermilk biscuits topped with country gravy & country sausage. Served with Draft House Home Fries. $9 |
Bacon |
$3.00 |
|
Sausage Patties |
$3.00 |
|
Toast |
$2.00 |
|
English Muffin |
$2.00 |
|
Bratwurst |
$4.00 |
|
Home Fries |
$3.00 |
|
Tomatoes |
$2.00 |
|
Hash Browns |
$3.00 |
|
Wisconsin Cheese Curds |
$10.00 |
Our best selling appetizer! Imported in from Ellsworth, Wisconsin! White cheddar cheese curds, breaded and fried golden. Served with homemade dill horseradish sauce & ranch dressing for dipping! |
Spinach & Artichoke Dip |
$10.00 |
Hearty and delicious blend of artichokes, cream cheese, garlic, spinach and a hint of cayenne pepper, baked golden brown and then topped with Parmesan cheese. Served with garlic bread, tortilla chips |
Pot Stickers |
$10.00 |
Pork-filled wonton wrappers steamed and grilled to perfection. Served with a spicy Cilantro-Thai sauce. |
Chicken Wings |
$9.75 |
traditional wings tossed in your choice of sauce: Honey-Hot, Sticky-Garlic, BBQ, Szechuan, or traditional Buffalo-style. Served with carrots and celery. |
Chicken Fingers |
$9.75 |
Breaded chicken tenderloins tossed in your choice of sauce: Honey-Hot, Sticky-Garlic, BBQ, Szechuan, or traditional Buffalo-style. Served with carrots and celery. |
Breakfast Bratzel |
$10.00 |
Pretzel roll stuffed with a grilled, butterflied smoked bratwurst, scrambled eggs, and your choice of cheese. Served with Draft House Home Fries or Hash browns. |
Sirloin Steak & Eggs |
$14.00 |
Hand-cut eight ounce USDA Choice Top Sirloin steak, grilled to perfection, with three eggs any style. Served with Draft House Home fries or Hash browns and your choice of toast. |
Farmhand Breakfast |
$6.00 |
Two eggs any style. Served with Draft house Home Fries or Hash browns and your choice of toast. Add applewood smoked bacon or two sausage patties for $2.50. Add bratwurst for $3.50 |
Country Fried Steak & Eggs |
$13.50 |
Six ounce hand battered chuck steak, topped with country gravy. Served with three eggs, Draft House Home fries or Hash browns, and choice of toast. |
Big Dogs Salad |
$11.50 |
Shredded Iceberg lettuce with Cajun spiced chicken, roasted sweet corn, diced tomatoes, Wisconsin Jack & Cheddar cheese, cilantro, and tortilla strips tossed with Chipotle-Lime Ranch dressing. |
Farmer's Market Tossed Cobb |
$12.50 |
Fresh greens, diced chicken, Applewood smoked bacon, tomatoes, Cheddar cheese, black olives, avocado, Bleu cheese, cucumbers, and hard boiled egg, tossed together with your choice of dressing. |
Build Your Own Burger |
$8.00 |
Charbroiled Ground Chuck Burger - Grilled Chicken Breast - Vegetarian Burger Create your own specialty. $8 + $0.75 for each topping +$1.25 for each cheese +$1.25 for sliced Avocado +$1.75 for Applewo |
Grandma's Pot Roast Melt |
$12.00 |
Shredded pot roast, melted Muenster cheese, dill horseradish sauce and balsamic caramelized onions on grilled ciabatta bread. Served with fresh au jus. |
Philly Cheesesteak |
$11.00 |
Hearth-baked Amoroso hoagie roll stuffed with grilled onions, bell peppers, and melted cheese. Sliced sirloin steak or grilled chicken breast. Try it Southwestern style with poblano peppers, avocado, |
Pulled BBQ Pork |
$10.00 |
Soft onion roll stuffed with tender pulled pork tossed in our tangy Guajillo-Coffee BBQ sauce. Topped with fried sweet onions. |
Wisconsin Bratwurst |
$6.25 |
Your choice: Johnsonville Beer Brat or Klement's Smoked Brat Served in a tasty brat bun. $6.25 Add cheese, caramelized balsamic onions or sauteed garlic mushrooms for $1.25 each |