Midtown Combo |
$18.95 |
Something for everyone. Wings, sticks, skins and curly fries |
Buffalo Wings |
$9.95 |
Mild, med or hot served with blue cheese |
Potato Skins |
$9.95 |
Stuffed with cheddar and bacon |
Basket Of Home Cut French Fries |
$7.50 |
Try'em with a side of curry sauce $2.00 |
Mozzarella Sticks |
$9.95 |
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Onion Rings |
$6.95 |
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Curly Fries |
$6.95 |
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Crock Of Chili |
$10.95 |
Homemade with cheddar and onions |
Mesquite Chicken Quesadilla Rolls |
$9.95 |
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Jalapeno Poppers |
$9.95 |
Served with sour cream and salsa |
Nacho Grande |
$13.95 |
Tortilla chips, spicy beef, lettuce, tomato, jalapenos and melted cheese |
Chicken Fingers |
$9.95 |
Breaded and served with honey mustard |
Three Cheese Quesadilla |
$9.95 |
With grilled or Cajun chicken $11.95, or With marinated steak $12.95 |
Smoked Nova Salmon |
$12.95 |
Served with toast points, capers and mixed greens lightly dressed in a lemon vinaigrette |
Fresh Mozzarella Tomato Bruschetta |
$9.95 |
Fresh mozzarella, tomato, onion, smothered in a balsamic vinegar on toasted French bread |
French Bread Pizzas |
$9.95 |
Bite size french bread pizzas with mozzarella cheese (additional toppings $1 each) |
Maryland Crab Cake |
$12.95 |
Served over julienne vegetables dressed with a remoulade |
Fresh Fruit & Cheese Board |
$9.95 |
A selection of fresh fruit, cheeses, and crackers |
Homemade Soup of The Day |
$4.50 - $6.95 |
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Crock of French Onion |
$6.95 |
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Cobb Salad |
$14.95 |
Grilled chicken with mixed greens, tomato, bacon, egg, avocado and crumbled blue cheese |
Caesar Salad |
$9.95 |
Romaine lettuce tossed in Caesar dressing with croutons and shaved parmesan cheese |
Portobello Mushroom Salad |
$13.95 |
Fresh mozzarella, sundried tomatoes roasted red peppers top balsamic dressed mixed greens |
Buffalo Chicken Salad |
$14.95 |
Chicken tenders in a hot buffalo sauce with carrots, celery, tomatoes and crumbled blue cheese |
Filet Salad |
$15.95 |
Grilled Medallions of Filet with mixed greens, red onions, sun dryed tomatoes, olives, avocado and sharp asiago cheese |
Maryland Crab Cake Salad |
$15.95 |
Traditional style crab cake served over tomatoes, red onions and mixed greens dressed with Russian |
Slattery's Chopped Salad |
$12.95 |
Tomatoes, button mushrooms, hard boiled egg, celery, carrots, thick cut bacon and cheddar cheese over ice berg with choice of dressing |
El Paso Taco Salad |
$13.95 |
A freshly made corn tortilla shell holds chipotle ranch dressed mixed greens, black olives, jalapenos, sweet corn and sharp cheddar cheese |
Penne Al La Vodka |
$17.95 |
A light vodka tomato cream sauce with julienne prosciutto and parmesan cheese |
Add Grilled Chicken |
$19.95 |
Also available vegetarian friendly |
Chicken Francaise |
$18.95 |
Twin chicken fillets dipped in egg batter and sauteed in a white wine lemon butter sauce |
Slattery's Chicken Curry |
$18.95 |
Chunks of chicken breast and an assortment of fresh vegetables cooked in a spicy curry served with rice and homemade chips |
Potato Crusted Salmon |
$23.95 |
Fresh north atlantic salmon fillet topped with crispy potato shavings served in a honey dijon sauce |
Blackened Scrod |
$21.95 |
Fillet of scrod coated in Cajun spices pan seared and served with rice |
Slattery's Sizzling Steak Platter |
$26.95 |
12 oz. Rib eye cooked to your liking. Mushrooms, onions, red and green peppers served with a baked potato |
Midtown Mixed Grill |
$24.95 |
4oz of fillet, grilled chicken, Irish sausages and rashers, black and white pudding served with creamy mash and baked beans |
Fillet Mignon |
$28.95 |
8oz of tender fillet wrapped in bacon resting on garlic bread and topped with a mushroom bordelaise sauce |
The Pub Burger |
$9.95 |
8oz of ground sirloin with lettuce, tomato and pickle. Add cheese, bacon, mushrooms or onions $1.00 each |
The Midtown Burger |
$12.95 |
Tthe pub burger with all the extras. Swiss, mozzarella, bacon, mushrooms and onions topped with BBQ sauce |
Smoked Salmon Club |
$12.95 |
A triple decker of smoked Atlantic salmon topped with a horseradish mayo, bacon, capers, tomatoes and lemon vinaigrette dressed greens |
Filet Baguette |
$15.95 |
Tender fillet with crispy fried onions on a toasted baguette with mayo and crumbled blue cheese |
A.B.L.T. |
$10.95 |
Avocado, thick cut bacon, lettuce, tomato and mayo |
French Dip |
$13.95 |
Thinly sliced prime rib on a baguette with au jus |
Crab Cake Sandwich |
$11.95 |
Homemade Maryland crab cake on a Kaiser roll with lettuce, tomato topped with chef's own spicy remoulade |
Chicken Delight |
$12.95 |
Grilled chicken, bacon, mozzarella and bbq sauce. Delightful. |
Chicken Pot Pie |
$14.95 |
Diced chicken breast and vegetables in a hearty cream sauce topped with puff pastry |
Bangers & Mash |
$14.95 |
Homemade mashed potato and Irish Sausages with caramelized onions and gravy |
Dublin Style Fish 'N Chips |
$15.95 |
Dublin style beer battered Cod served with home cut fries, coleslaw and tarter sauce |
Corned Beef On Rye |
$11.95 |
Corned beef on rye with Russian dressing and coleslaw |
Shepherds Pie |
$15.95 |
Ground beef, carrots, celery, and peas, topped with a crust of mashed potatoes |
Cajun Chicken Caesar Salad Wrap |
$9.95 |
A spicy Cajun twist with Caesar salad all burgers, sandwiches & wraps served with homemade fries. substitute a side salad $1.00 |
All Day Irish Breakfast |
$15.95 |
Two eggs, sausage, rasher, black and white pudding and a grilled tomato add a side of beans or mushrooms $2.00 |
New York Cheesecake |
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Chocolate Outrage |
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